Supplier From
Colombo,
western province,
Sri Lanka
Supplier From
Colombo,
western province,
Sri Lanka
Ceylon Cinnamon's Scientific name is Cinnamomum Verum and native to Sri Lanka. Cinnamon is the most important and valuable spice in the Spice market. Due to its unique quality, color, flavor, aroma, and health benefits then it's become the most important spice these days. True Ceylon Cinnamon growing only in Sri Lanka. Ceylon Cinnamon is widely used in the food industry, pharmaceutical industry, and the cosmetic industry worldwide and also there are have a miracle of antioxidant property. True Ceylon Cinnamon has great health benefits.
When looking at the Cinnamon market these days, you can found also cassia, and cassia is not the True cinnamon.
Cassia is a low-quality alternative spice to Ceylon cinnamon and it contains a large amount of toxic and using Cassia regularly has bad impacts on health.
Available Grades: ALBA, C4, C5, C5-Spicel, H1, H2, H3, M4, M5-Special, HLQ.
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