We are mainly producing an imported hybrid variety, Red Lady in our farms. Taste is mildly sugary. Dense and buttery like avocado with undertones of coconut. Currently, we have grown 2.7 ha of the land extent with papaya. Harvest could be taken throughout the year.
From the inception, we have been growing the Cavendish variety of Banana in our farm. We have cultivated 14.2 ha with Cavendish Banana in our farm premises.
Due to the adherence to high-quality standards, our fruit is larger and tastier than most other Cavendish banana available in the market.
Good post-harvest handling and natural ripening ensure that spoilage is limited and the flavor is retained. Currently, we are supplying our banana to leading supermarkets in Sri Lanka and Maldives.
Premium-quality whole dried Nutmeg with a rich aroma, strong flavor, and high essential oil content. Carefully selected, naturally sun-dried, cleaned, and graded to meet international export quality standards. Suitable for the food, spice, bakery, beverage, pharmaceutical, and essential oil industries.
Product Name : Fresh Mango
Specifications : Fresh
MOQ : Initial Buyer Requirement
Samples - By Air only (20Kg or less)
Shipment : FOB/CIF
Price : To be Discussed
Payment : TT / LC
Loading Port : Colombo, Sri Lanka
Origin : Sri Lanka
Contact : Prasanga Gamage
Packing Method - To be discussed
MENTIONED FOB PRICE IS FOR SEAFREIGHT
Please send an inquiry for Airfreight price
"It's a gastronomic gift from Malaysians to Sri Lankans. Originally adopted from local Malay community, now this is a permanent fixture in any celebration menu. It's looks exotic & colourful at the same time it's charm you taste buds with explosion of flavours from sweet to hot with a hint of pleasant sour note
Achcharu is a Sinhala term to describe a mix of ingredients and is used to add flavor to a main meal, especially lunch. Achcharu is made in various ways in different parts of the island and varies in taste from region to region. Some favorite bases include mango, lime, onions with chilli, olives and ambarella . Bottled versions of Achcharu are also available.
We invite you to explore the diverse range of cinnamon and cinnamon-based products we offer, tailored to meet various market demands. By choosing R & A Spices Lanka, you are assured of authenticity, purity, and the unrivaled excellence of Ceylon cinnamon. Apart from Cinnamon we are very specialized in
Spices â?? Cinnamon, Pepper & Cloves
Oils- Cinnamon leaf oil and Bark oil
Dehydrated â?? Dehydrated Banana, Jackfruit and Mango
Pillow mist sprayers â?? Cinnamon, Citrus, Lemongrass, Lavender and Sandalwood
Nutraceuticals in Capsule form â?? Cinnamon, Ginger, Garcinia, Turmeric, Moringa
We look forward to the opportunity to discuss how we can meet your cinnamon needs and establish a mutually beneficial business relationship
Cloves are the sufficiently dried unopened whole flower buds of eugenia caryuphyllus belonging to the myrtle family.
Clove stems used for essence deriving purpose in the spice industry.
Nutmeg and mace are the dried products of the same tree myristica fragrance, houtt. Nutmug is the mature dried seed and mace is the dried aril, a net like out growth from the base of the seed. Srilanka nutmeg is exported in both shelled and unshelled forms. Nutmeg whole/unshelled in brown nut colour as mace in two colours of red/yellow.
Whole black pepper shall be the dried whole corns or berries of piper nigrum linn, brown to black in colour with deep set wrinkles, solid on the berry used whole or grind with its real taste for curry powder in srilanka
(cinnamomum zeylanicom), quills, quillings, chips, featherings, cut cinnamon.
Srilanka real cinnamon is derived from the bark of an aromatic coniferous tree cinnamomum zeylanicom and principal ingredients in srilankan food with its aroma.
Ceylon Black Tea is the most famously known tea around the globe. The high-grown black tea has a honey golden liquor and light and is among the best teas which has a distinct flavor, aroma and strength. The low-grown teas has a burgundy brown liquor and stronger in taste. And the mid-grown teas are strong, rich and full-bodied. Ceylon black tea is famous around the world and is used as the base for many blends such as Earl Grey tea, and many other fruit flavored teas.
Garlic (Allium sativum) is a species in the onion genus, Allium. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Coriander also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol
Anise also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.Anise is sweet and very aromatic, distinguished by its characteristic flavour. The seeds, whole or ground, are used for preparation of teas and tisanes (alone or in combination with other aromatic herbs). The main use of anise was for its carminative effect (reducing flatulence).
1200 Dasheri Mango Suppliers
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