Find Verified Ground Spices Suppliers, Manufacturers and Wholesalers

DPGV markets some of the best quality spices including black pepper, white pepper, chili powder, crushed chili, curry powder, cinnamon, cardamom, clove, ginger powder and turmeric.

CEYLON SPICES

Renowned since ancient times as Spice Island Sri Lanka is famous for its Pure Ceylon spices, gathered from famous spice gardens across the island. Our range of spices is processed and exported in bulk form as well as consumer packs.

Cinnamon Sticks / Powder / Quills
Turmeric Powder
Nutmeg Pieces
Cardamom
Mace Pieces
Pepper Seeds & Powder (White / Black)
Cloves
Garcinia (Goraka)
Red Chilli

"Crafted from natural coconut shells, this eco-friendly spice pot is perfect for storing spices, herbs, or condiments. Its rustic charm and smooth finish make it a unique addition to your kitchen.

Height: 10 cm (approx.)

Diameter: 8 cm (approx.)

Durable, reusable, and sustainable, keeping your spices fresh with a touch of nature."

Sri Lankan Pure Cinnamon, also known as Ceylon Cinnamon, is globally renowned for its superior quality, delicate aroma, and health benefits. Unlike the common Cassia cinnamon, Ceylon cinnamon is milder, sweeter, and contains lower levels of coumarin, making it the preferred choice for culinary, medicinal, and cosmetic applications.

Supply a Highest Quality and a highest Hygienically Manufactured Products using the state of the art technology to satisfy the customer's needs and the wants!

Step into the enchanting world of Ceylon Cinnamon a spice that carries the legacy of its origins in the lush landscapes of Sri Lanka This exquisite spice is affectionately known as Ceylon cinnamon due to its birthplace Sri Lanka stands as the worlds largest producer and exporter of this fragrant delight offering not just quantity but an unparalleled quality that defines the true essence of cinnamon Discover the allure of Ceylon Cinnamon where purity aroma and taste unite to elevate your culinary creations to a whole new level

This wonderful tree is native to Sri Lanka , and world best cinnamon plants in sri lanka. There are two types of ceylon cinnamon essentials oils. They are ceylon cinnamon bark oil and leaf oil. The oil has a warm, sweet aroma. Ceylon Cinnamon essential oil has many health benefits.
Ceylon cinnamon leaf oil is extracted via steam distillation from the leaves and twigs of the Cinnamon tree. Cinnamon Leaf oil contains beneficial components such as eugenol, eugenol acetate, cinnamic aldehyde, linalool. It includes small percentage of cinnamaldehyde.
Cinnamon bark oil is extracted from the bark of the Cinnamomum zeylanicum tree. The main component is aldehydes. It contains cinnamaldehyde or cinnamic aldehyde (an aromatic aldehyde). It provides the flavoring and people love that mints. The color of the cinnamon bark oil is light yellow.
Uses of Ceylon Cinnamon Oil

Grown in the lowlands of Sri Lanka, Ceylon Cinnamon is made from the inner bark of an evergreen plant native to Sri Lanka. Cinnamomum zeylancium tree is also known as true cinnamon and can be easily identified by its tan colour bark and sweet fragrance.

And also we provide spices such as :
Cinnamon Leaf Oil

Cinnamon Bark Oil

Cinnamon Cut Sticks

Cinnamon Bail

Black Pepper

Chillie

Turmeric

Cardamom

Chilie Powder

Crushed Chillie

Roasted Chilie

Pepper Powder

Pepper

Crushed Pepper

Devi Trading Company is the Industry leader in exporting Ceylon spices, coconut products and natural rubber. Devi Trading Company has been a leading exporter of "True Cinnamon" (Cinnamomum Zeylanicum) since it's inception.

Cinnamon / Ceylon Cinnamon Sticks
Ceylon Cinnamon Sticks, also known as "True Cinnamon" (Cinnamomum verum), are premium-quality, aromatic spice sticks derived from the inner bark of the Ceylon cinnamon tree, native to Sri Lanka. Unlike the more common Cassia cinnamon, Ceylon cinnamon has a delicate, sweet flavor with a refined aroma, making it a preferred choice for culinary, medicinal, and wellness applications.

Benefits
Rich in Antioxidants: Helps fight inflammation and supports overall health.
Promotes Heart Health: Helps maintain healthy blood pressure and cholesterol levels.

Regulates Blood Sugar: Supports stable blood sugar levels, making it beneficial for diabetics.

Natural Antibacterial Properties: Contains antimicrobial compounds that promote gut health and immunity.

Enhances Flavor & Aroma: Adds a warm, sweet, and mildly spicy taste to food and beverages.

Uses
Culinary Ingredient: Used in teas, coffee, desserts, curries, and baked goods.
Herbal Remedies & Ayurveda: Traditionally used to boost digestion, immunity, and circulation.

Aromatic & Home Fragrance: Used in potpourris, candles, and essential oils.
Infused Beverages: Added to hot teas, mulled wines, and detox drinks for a natural flavor boost

Sizes
H1 Normal
H1
H2
M4
C4-M5

Coir Pots are plant pots made from coconut fiber (coir), a natural and biodegradable material derived from the husk of coconuts. These pots are an eco-friendly alternative to traditional plastic or clay pots and are commonly used for starting seedlings, transplanting young plants, and even for fully grown plants. Coir pots are known for their strength, breathability, and ability to retain moisture, making them ideal for promoting healthy root development.

Coir pots decompose naturally over time, allowing the roots to grow through the pot and directly into the soil, which helps reduce transplant shock when moving plants into the ground. They are often used in organic farming and sustainable gardening practices due to their natural composition.

Benefits
Excellent Drainage & Aeration: Promotes healthy root development.
Biodegradable & Eco-Friendly: Reduces plastic waste and benefits the environment.
Promotes Strong Root Growth: Allows roots to expand naturally.
Durable & Sturdy: Supports plants without collapsing.
Moisture Retention: Retains moisture, reducing watering frequency.

Uses
Seed Starting & Germination: Ideal for growing seedlings.
Plant Transplanting: Pots can be directly planted into the ground.
Indoor & Outdoor Gardening: Perfect for both indoor and outdoor plants.
Eco-Friendly Gifts: Great for sustainable gifting ideas.

Round Coir Pots
01: Top 07cm | Bottom 5.5cm | Height 7cm
02: Top 09cm | Bottom 6.5cm | Height 9cm
03: Top 13cm | Bottom 08cm | Height 12cm
04: Top 15cm | Bottom 9.5cm | Height 11cm
05: Top 17cm | Bottom 12cm | Height 14cm

Coconut / Coconut Flour

Coconut flour is a gluten-free, high-fiber flour made from dried and finely ground coconut meat. It is a nutrient-rich, low-carb alternative to wheat and other grain-based flours, making it ideal for baking, cooking, and healthy diets. Coconut flour is naturally grain-free, keto-friendly, and rich in protein, making it popular among those following paleo, keto, and gluten-free diets.

Uses
Cooking & Baking: Used in cakes, pancakes, bread, cookies, and pastries.

Thickening Agent: Great for soups, sauces, and gravies due to its absorbent nature.

Weight Management: The MCTs help boost metabolism and promote fat burning.

Smoothies & Shakes: Adds extra fiber and nutrients to drinks.

Healthy Snacks: Used to make protein bars and energy balls.

Ceylon cardamom is the best cardamom and it's known as the queen of spice. Due to its flavoring quality, the whole cardamom/ground cardamom and cardamom oil mainly used in the food industry and medicinal industry.

CEYLON CARDAMOM
Available Grade:
01) Lanka Green cardamom (LG)
02) Lanka Light green cardamom (LLG)

Deep, spicy, and naturally bold with a rich comforting aroma.

Warm and earthy with soft spicy notes for a calming aromatic experience.

Bright, herbal, and energising with a crisp natural fragrance.

Rich and bold with a deep warm aroma inspired by pure Sri Lankan cinnamon.

Warm, spicy, and naturally refreshing with a comforting aromatic finish.

Fresh and citrusy with a clean uplifting scent perfect for everyday use.

Cinnamon leaf oil extracted from Ceylon cinnamon leaves with a warm spicy aroma, widely used in food flavoring, cosmetics, aromatherapy, soaps, and pharmaceutical applications.

Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The
fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace.
Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times,
Nutmeg has been a highly prized spice for its numerous culinary and other applications. Sri Lankan nutmeg
and mace suppliers export whole nutmeg, nutmeg essential oil, and ground nutmeg and mace to global
markets. Nutmeg and mace powder are primarily used for culinary purposes to flavour curries, confectioneries and bakery products as well as beverages including eggnog, tea and coffee. Mace powder has a
distinct spicy-sweet taste and is used to add flavour to food, domestically and commercially. It is a widely
used ingredient in desserts and baked products like desserts, confectionaries, baked food.