Find Verified Cardamom Cinnamon Suppliers, Manufacturers and Wholesalers

Devi Trading Company is the Industry leader in exporting Ceylon spices, coconut products and natural rubber. Devi Trading Company has been a leading exporter of "True Cinnamon" (Cinnamomum Zeylanicum) since it's inception.

Dried Cut Cinnamon Barks
Grounded Powder

We export pure Ceylon Cinnamon worldwide in various grades in Alba , C5 Special, C4, M and H grades.
We can provide cinnamon in our own Evira brand or as per buyers packaging requirements under your own branding or in bulk.
Provides Ceylon Cinnamon in both sticks and powder form

Cardamom

Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines.

Types of Cinnamon Quills

Alba best quality Cinnamon. Diameter between 6mm to 7mmin.
C5 Special Second best quality Cinnamon. Diameter between 8mm and 9mm.
C5 Third best quality and most commonly used Ceylon/Sri Lankan cinnamon. 10mm to 12mm in diameter.
C4 Diameter between 13mm and 14mm.
M5 Thin Sticks and rough on the surface. Diameter between 15mm and 17mm.
M4 Diameter of quills between 18mm and 20mm.
H1 General quality cinnamon. Diameter of quills between 21mm and 22mm.
H2 Sorted part of rough Cinnamon thicker than H1 diameter between 23mm and 25mm.

Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceae family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka.
The history of cinnamon dates back to about 2800 B.C where it can be found referenced as kwai in Chinese writings. Cinnamon is even mentioned in the Bible when Moses used it as an ingredient for his anointing oil in ancient Rome. Cinnamon is said to have a variety of health benefit.

Available Grades:
Quillings No 1
Quillings No 2

YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!

This grade call Mexican Grade. M5 Grade has a more rough appearance in the Mexican grade cinnamon.
There are have more Mexican grades such as M4, M5, and M5 Special.

Available Grades: M4/M5/ M5 Special
M4 Diameter Size: 21mm
M5 Diameter Size: 18mm
M5 Special Diameter size: 16mm

YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!

This grade call as Hamburg grade. H1 Grade is the most popular cinnamon grade with our clients in the Hamburg grade.
There are have more Hamburg cinnamon grades such as H2, H2 Special, H2 FAQ, H3, AND HLQ.

Available Grades: H1/H2/ H2 Special/HLQ
H1 Diameter Size: 23mm
H2 Diameter Size: 25mm
H3 Diameter Size: 38mm

YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!

This grade call as Continental Grade. C4 Grade is the most popular cinnamon grade in the cinnamon market.
Also, there are have more Continental cinnamon grades such as C5 and C5 Special.

Available Grades: C4/C5/ C5- Special
C4 Diameter Size: 16mm
C5 Diameter Size : 12mm
C5 Special Diameter Size: 10mm

YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!

Alba Grade is the finest and most expensive cinnamon grade in the cinnamon market becasue it's has a Pleasant aroma among other grades.

Grade: Alba Grade
Alba Diameter Size: 8mm-10mm

YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!

Ceylon cardamom is the best cardamom and it's known as the queen of spice. Due to its flavoring quality, the whole cardamom/ground cardamom and cardamom oil mainly used in the food industry and medicinal industry.

CEYLON CARDAMOM
Available Grade:
01) Lanka Green cardamom (LG)
02) Lanka Light green cardamom (LLG)

Ceylon Cinnamon's Scientific name is Cinnamomum Verum and native to Sri Lanka. Cinnamon is the most important and valuable spice in the Spice market. Due to its unique quality, color, flavor, aroma, and health benefits then it's become the most important spice these days. True Ceylon Cinnamon growing only in Sri Lanka. Ceylon Cinnamon is widely used in the food industry, pharmaceutical industry, and the cosmetic industry worldwide and also there are have a miracle of antioxidant property. True Ceylon Cinnamon has great health benefits.

When looking at the Cinnamon market these days, you can found also cassia, and cassia is not the True cinnamon.
Cassia is a low-quality alternative spice to Ceylon cinnamon and it contains a large amount of toxic and using Cassia regularly has bad impacts on health.

Available Grades: ALBA, C4, C5, C5-Spicel, H1, H2, H3, M4, M5-Special, HLQ.

YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!

The Ceylon Cinnamon or true Cinnamon, which is indigenous to Sri Lanka, is the dried bark of cinnamomum zealanicum, which belongs to the family Lauraceae. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka. Quills are made by rolling the pealed bark and join several of them together to get a pipe like structure in the required length. Other than that pieces of bark are available as chips, quilling or featherings. Cinnamon is unique plant which has essential oil in leaves, bark and roots but chemical composition of them are completely different from each other. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its quality, color, flavor and aroma.

Ceylon Cardamom

Ceylon Cinnamon

Our finest grades C5 and C4 Ceylon cinnamon cut quills in consumer packs are ready to be used as a spice in different dishes as a culinary ingredient or for baking requirements. They are delicate and sweet-favor characteristics, prepared from well dried, handpicked fresh Ceylon Cinnamon without any natural or artificial flavors.

Ceylon Cinnamon is widely used for adding cinnamon flavor to your foods & beverages and for some industrial purposes. All grades of cinnamon are available.

Hinsland Cinnamon

UT QUILLS 100g - ORGANIC

C1CCOE/LC 2003001
Ingredients 100% Organic Ceylon Cinnamon
Net weight (g) per box/container 100g 3.53oz
Net weight (g) per master carton 2400g
Shelf Life 2 Years

CUT QUILLS 50g - CONVENTIONAL

C1CCOE/LAP 2003001
Ingredients 100% Organic Ceylon Cinnamon
Net weight (g) per box/container 50g 1.05oz
Net weight (g) per master carton 1800g
Shelf Life 2 Years

CUT QUILLS 30g - CONVENTIONAL

C1CCCE/LAP 2003001
Ingredients 100% Natural Ceylon Cinnamon
Net weight (g) per box/container 30g 1.05oz
Net weight (g) per master carton 1800g
Shelf Life 2 Years

Product Description ::
Cardamom, cailed as the Queen of Spices is a perennial herbaceous plant with a pseudo stem and thick irregular shaped rhizomes. The cardamom of commerce is the dried ripe fruit and is one of the most important and valued spices next only to saffron .

Key Specifications/Special Features :
Cardamom is mainly used in the food industry as a flavoring agent. It is also used in the extraction of oil and oleoresin.
In Ayurveda and Chinese medicine, it is used as a powerful aromatic, stimulant, carminative, stomachic and diuretic

Natural ceylon cinnamon

While Cinnamomum cassia J. Presl (Cassia cinnamon) and other varieties of Cinnamomum are produced in China and many other regions of Asia, Cinnamomum zeylanicum Blume, sometimes known as Ceylon cinnamon, is indigenous to Sri Lanka. Because of its superior quality, low concentration of the hazardous chemical ingredient coumari which is found in Cassia cinnamon in quite high concentrations and its chemical makeup, Ceylon cinnamon is relatively pricey. Its health advantages have also been demonstrated.

Step into the enchanting world of Ceylon Cinnamon a spice that carries the legacy of its origins in the lush landscapes of Sri Lanka This exquisite spice is affectionately known as Ceylon cinnamon due to its birthplace Sri Lanka stands as the worlds largest producer and exporter of this fragrant delight offering not just quantity but an unparalleled quality that defines the true essence of cinnamon Discover the allure of Ceylon Cinnamon where purity aroma and taste unite to elevate your culinary creations to a whole new level

Through the years and across regions, Ceylon cinnamon was used for a range of purposes. From being used as a spice in curries, or as an addition of a sweet and woody flavor to desserts, perfumes, and more, cinnamon has and continues to maintain its versatility as a pioneer in condiments.

Ceylon cinnamon is native to Sri Lanka and is grown in the Southern province of the Indian Ocean island. The Ceylon cinnamon, as it is usually called, is well-known for its quality of flavor and aroma world-over. Sri Lanka has also taken much pride in retaining its title as one of the largest producers of cinnamon in the global markets.

CSD Tropical Trading (Pvt) ltd , which makes it a priority to maintain high standards, guarantees pesticide and chemical-free Ceylon cinnamon that is organically grown and ready to be packed and shipped to consumers across the globe. CSD guarantees authentic high-quality Ceylon cinnamon that will keep to the rich history of this divine condiment.

Ceylon cinnamon, Sri Lanka produces the best quality in the world. Ceylon Cinnamon as widely it is known, produced better flavour and taste than the usual cinnamon and also has high medicinal properties and cancer curing and prevention properties.

Please check the below links to have a better understanding of ceylon cinnamon -

100% Ceylon cinnamon bark essential oil
Ultra-low coumarin levels
Contains 75% cinnamaldehyde
Aroma therapy quality
Steam distilled
Zero additives
Not blended or diluted with any other oils

Product Description :
Ceylon Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceous family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka

Key Specifications/Special Features :
Cinnamon is mostly used in cooking and baking. Cinnamon leaf and bark oils are used to flavor food products, in perfumery industry and in pharmaceutical industry
Ceylon cinnamon is potential natural treatment for diabetes. It also has anti-inflammatory, antioxidants, and antimicrobial that supports the immune system. Cinnamon appears to improve how the brain responds to insulin."

The Most Premium Organic Green Cardamom Powder from Sri Lanka. Cardamom is used as a cooking and flavoring spice in both food as well as drink. Ceylon cardamom is known for it extraordinary rare attributes, unique taste and resinous fragrance
.Moisture :12% Max
Ash : 10% Max
Acid-Insolubla Ash:2% Max
Volatile Oil:3% Max
Bulk Index :250mg / 100g

100% Ceylon cinnamon powder
Non- irradiated, salt-free, sodium free.
100 mesh fine powder
Zero additives
11.5% total ash content
Ultra-low 0.007% w/w coumarin levels
Totally produced and sealed in Sri Lanka.

100% USDA organic Ceylon cinnamon stick.
Ultra-low coumarin level (0.011% w/w)
Moisture content (9.9%)
Total Ash (4.6% w/w)
None irradiated
Zero sulfur Dioxide
Product of Sri Lanka

Available:
Best Quality Cinnamon Powder

YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!

42-inch Cinnamon sticks sorted and packaged into 25 kg or 45 kg bales wrapped in Jute gunny with inner polythene covering.

Grades available
- C5
- C4
- H1
- H2
- M4

Cinnamon powder is derived from the world renowned Ceylon cinnamon. This spice is widely used in many forms of cuisine and we give you this nutrient dense spice in a convenient form.

Grades of Ceylon Cinnamon:

Mainly Ceylon Cinnamon is categorised into 4 major grades, They are Alba, Continental, Mexican and Hamburg. This is based on the diameter of the cinnamon sticks(quills), Most expensive grade is Alba. It is a 6 mm diameter quill.

Alba Cinnamon
Alba Cinnamon is considered as the highest grade of Ceylon cinnamon that is available in the cinnamon market. Since it is prepared by taking the finest and thin inner bark of Ceylon cinnamon tree, in nature, this grade of cinnamon is very rare, and at the same time provides top quality taste of Ceylon cinnamon. Accordingly, Alba Cinnamon grade has a top price in the market due to these unique characteristics.
Alba Cinnamon comes to the market in the form of sticks as well as powder. In general, the diameter size of an Alba Cinnamon stick varies between 6 mm to 7 mm (closer to the size of a pencil). Furthermore, this cinnamon grade is very light golden-brown in terms of its color.

C5 Special
C5 Special is another high-quality cinnamon grade which is available in Sri Lanka. In fact, it can be recognized as the second highest quality cinnamon grade (which is only second to Alba Cinnamon). Similar to Alba Cinnamon, C5 Special is also famous for its character, taste, smell and excellent flavor. Moreover, this grade of Ceylon cinnamon is very much popular in the European market. In terms of the size, the diameter of C5 Special varies between 7 mm to 9 mm.

C5
Following C5 Special cinnamon grade, C5 comes as the third highest quality cinnamon type which is available in Sri Lanka. Being smooth and slender in appearance, C5 grade of cinnamon is sweet in taste and deep yellow in color. As far as the size of the diameter is concerned, it varies between 10 mm to 12 mm.

C4
C4 is another cinnamon grade which falls under Continental cinnamon category. Compared to C5 Special and C5, the quality of C4 is quite low. Nevertheless, it is also popular and in demand for its smoothness exquisite fragrance, pale yellow color, and sweet taste. When it comes to the diameter size of C4 cinnamon grade, it varies from 13 mm to 14 mm.

M5
Out of the Mexican cinnamon grades, M5 grade can be identified as best quality of cinnamon, the sticks of which are golden brown (or with slightly reddish color patches on the surface of the quills) and thinner in appearance. Further, it is relatively rough and coarse in texture. In terms of the diameter size of M5 cinnamon grade, it varies from 16 mm to 18 mm.

M4
In nature, M4 cinnamon grade is very much similar to M5 cinnamon grade and mainly differs from the latter in terms of the diameter size which is usually lies between 18 mm to 20 mm. Due to its pleasant smell and taste, it is highly popular in Mexico and European countries.

Cardamom comes from the seeds of several different plants that belong to the same family as ginger.
It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by
species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. In Sri Lanka the light green cardamom variety (Elettaria cardamomom) is found, which is one of the most expensive spices by weight and referred to as Ceylon Cardamon.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods.

The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol.

Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon.

But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C.

Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%.

MOQ: 2 MT

We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.

INTRODUCING CARDAMOM THE ENCHANTING QUEEN OF SPICES
Meet the captivating Queen of Spices Cardamom a spice that reigns with grace and complexity much like royalty While Black Pepper claims the title of King of Spice Cardamom shines as the Queen among spices These spindleshaped pods boast a mesmerizing triangular crosssection each concealing an ensemble of small ebonyhued seeds The enchantment lies in the diversity of Cardamom where the pods vary in color and size according to their species With Cardamom embrace a world of culinary magic where the Queen of Spices adds depth flavor and an air of sophistication to your dishes

Cinnamon is high in substance with poerful medicinal properties.
Cinnamon may cut the risk of heart disease.
Cinnamon can improve sensitivity to the Hormone insulin.
Cinnamon lowers blood sugar levels and has a powerful Anti-Diabetic effect.
Cinnamon may ne protective against cancer.
Cinnamon helps fight bacterial and fungal infectons.

Kaaya Ayurveda Pvt Ltd: Authentic Ceylon Cinnamon Export Collection
Sourced directly from the lush, fertile estates of Sri Lanka, Kaaya Ayurveda Pvt Ltd brings you 100% pure Ceylon Cinnamon (Cinnamomum zeylanicum). Known globally as "True Cinnamon," our quills are sustainably harvested, expertly hand-rolled, and sun-dried to preserve their ultra-low coumarin content, delicate texture, and complex flavor profiles.

We proudly offer our export partners three distinct grades to suit a variety of premium culinary, wellness, and commercial needs:

1. ALBA â?? Premium Export Quality
The Pinnacle of Luxury and Perfection
Alba is the most prized and rarest grade of Ceylon cinnamon in the world. Expertly crafted from the finest and most tender inner bark, these quills are meticulously hand-rolled to be pencil-thin (roughly 6mm in diameter).

Profile: Exceptionally sweet, highly aromatic, with a delicate, fragile texture.

Appearance: Pristine, golden-brown, and ultra-slender.

Ideal For: High-end gourmet retail, luxury spice blends, premium wellness teas, and master chocolatiers/pastry chefs who demand the absolute best.

2. C5 Special â?? Export Quality
The Gold Standard for Premium Retail
The Continental (C) grades are globally renowned for their excellent balance of flavor and aesthetics, with C5 being a top-tier selection. Slightly thicker than Alba but retaining a beautiful, smooth finish, C5 Special offers an outstanding sensory experience.

Profile: A warm, sweet, and mild flavor with a sophisticated floral aroma.

Appearance: Slender, smooth, and uniformly golden-yellow/brown quills.

Ideal For: Boutique spice retailers, artisanal bakeries, health food brands, and high-quality culinary applications.

3. Standard / Aroma Grade
Maximum Flavor, Ultimate Versatility
Designed for buyers who prioritize scent, flavor, and utility over the visual uniformity of the quill. Our Aroma Grade delivers the unmistakable, potent fragrance and health benefits of authentic Ceylon cinnamon for bulk and commercial applications.

Profile: Robust, deeply aromatic, and flavor-forward.

Appearance: A mix of varied quill sizes, broken quills, or naturally thicker bark pieces that retain high essential oil content.

Ideal For: Commercial grinding into premium cinnamon powder, essential oil extraction, ayurvedic/herbal supplements, and bulk culinary manufacturing.

The Kaaya Ayurveda Promise:
As a Colombo-based exporter, Kaaya Ayurveda Pvt Ltd guarantees that every shipment is 100% authentic Sri Lankan Ceylon Cinnamon. We ensure strict quality control, ethical harvesting practices, and phytosanitary compliance to deliver the finest wellness and culinary ingredients from our island to the world.

Ceylon Cinnamom
(a) Grade C-5
Price:- Us$ 18.95 Per Kg Cif Egypt Port
(b) Grade C-4
Price:- Us $ 17.85 Per Kg Cif Egypt Port
(buyer Needs Any Other Grade We Can Quote Seperatly)

Payment Terms :- Irrevocable Letter Of Credit At Sight Terms

Shipping Terms:- Cif Egypt Port

Quantity:- 40000mt Or
As Per Buyer's Requirements
Packing:- As Per Buyer's Requirements
Delivery:- Part Shipment As Per The Buyer's Requirements
Price Validity:- 60 Days

Description : Ceylon Cinnamon, a spice that is indigenous to Sri Lanka, is popularly known as the “Queen of all spices” owing to its rich fragrance that just automatically enhances the flavor and quality of any food that it is added to. It’s heady, sweet-smelling scent is adored by many the world-over and in fact, is generally associated with the festive seasons for it’s luxurious, yet warm, qualities.
It is often substituted, albeit weakly, by its more inferior counterpart known as Cassia. However, Cassia does no justice to the distinctive aroma of what Ceylon Cinnamon exudes which is why the latter has been aptly coined as “true cinnamon” (Cinnamomum zeylanicum).
Sri Lanka, is the proud exporter of Ceylon Cinnamon, and caters to 90% of the World’s demand for Cinnamon. Apart from its vast use in food products, Cinnamon is also a common favorite amongst the ladies for its properties that contribute to weight loss.
Price :
Origin : Sri Lanka
MOQ : 3 Pallets
Packaging Details : 10Kg,12Kg,15kg corrugated cartons

Cut cinnamon sticks
Alba grade
C5 special and C5 grade
C4 Grade
H1, H2, H3 grades
Cinnamon leaf oil
Cinnamon Bark oil