Moringa powder by Evira. We can export moringa in powder form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
Curry Powder by Evira. We can export Sri Lankans Curry Powder in raw or roasted form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.
Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. The natural cocoa powder produced with the Broma process retains the natural pH level.
It tends to be more intensely flavored, and a lighter, almost reddish-brown color.
The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. Dutching also reduces the antioxidant properties of cocoa.
We can supply pure or alkalized cocoa powder from our affiliated factories around the world.
MOQ: 10 MT
Supplied from India, Indonesia, Vietnam, South America and Africa.
Ginger is available in market as fresh ginger or in dry form. Dried ginger is powdered and used for
different products. Pickled fresh ginger is popular in East Asian countries and salted and sweetened
ginger products are also commonly available in the Asian markets. Ginger oils and oleoresins are
used in the food industry as a spice to flavor curries, bakery & other food products and to some extent
in the perfumery industry. Also it is a common ingredient in the Ayurvedic medical system till today.
FORMS : DRIED CHIPS & GROUND DRY GINGER
Fennel was highly valued in the ancient world by Romans, Greeks, Egyptians, Chinese, Indians and Sri Lankans for its value as a carminative, expectorant, and as a talisman used in various rituals. Fennel is a food plant that can be eaten as a vegetable, is prized as a tasty aromatic spice for a variety of
Ayurvedic and Mediterranean dishes, and is used as a flavoring in various liqueurs such as gin and
absinthe. Due to fennel's gentle nature, it is used to support digestion in infants and children, and can be given to nursing mothers.
Best use of fennel seeds, dried seed (fruit) as a spice (whole or powdered), tea, tincture, or powdered and encapsulated fresh above ground parts as a cooked vegetable or in salads fresh seed (fruit)
distilled as an essential oil or can be made into a tincture. FORMS : POWDER/WHOLE
Our Coffee Powder is rich in flavour and aroma. It is made from a a perfect blend of Arabica beans. The beans are hand picked in the highlands. The beans are then roasted carefully and made into powder.
A Sri Lankan Meal is incomplete without Chillies as it is the main ingredient in any Sri Lankan recipe. You only need to slice, chop, slit or dice and mix it with the other ingredients or even garnish your food with this hot chilli. Famous for its bitterness and heats it produces, after having a stalk of chilli is quite
a known fact. It has many benefits and is also rich in a number of vitamins and minerals. Capsaicin is a chemical present in chillies, which helps the body in many ways.
Available forms: WHOLE/FLAKES/POWDER
Our Curry powder made with the secret recipe, gives the best taste to the curries of all the occasions. VARIETIES: Raw Curry Powder And Roasted Curry Powder
We never add any preservatives or Colorings and the powder is pure natural. Our specialized grinding
process makes the powder like home made and hand geinded.
Ingredients
Fenugreek, Cumin, Cinnamon, Coriander, Curry Leaves, Fennel, White Rice, Mustard, Mace, Star Anise, Garlic And Ginger
Cloves are the unopened flower buds of a tree in the Myrtaceae family. The evergreen tree is called Eugenia caryophyllus. The clove tree is of medium size and has a smooth bark. Cloves are found in both whole and ground forms. It is a staple spice in Indian Cuisine, and can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
Varieties: FAQ/LAL PARY/HAND PICKED,
FORMS : Whole/powder
C1CPOE/LB 2003001
Ingredients 100% Organic Ceylon Cinnamon
Net weight (g) per box/container 100g 3.53oz
Net weight (g) per master carton 2400g
Shelf Life 2 Years
C1CPCE/LB 2003001
Ingredients 100% Natural Ceylon Cinnamon
Net weight (g) per box/container 100g 3.53oz
Net weight (g) per master carton 2400g
Shelf Life 2 Years
C1CPOE/LA 2003001
Ingredients 100% Organic Ceylon Cinnamon
Net weight (g) per box/container 50g 1.76oz
Net weight (g) per master carton 2400g
Shelf Life 2 Years
C1CPCE/LA 2003001
Ingredients 100% Natural Ceylon Cinnamon
Net weight (g) per box/container 30g 1.76oz
Net weight (g) per master carton 2400g
Shelf Life 2 Years
Our best quality Cinnamon powder is processed using pure Ceylon Cinnamon quilling of 60-80 mesh packed in a bottle or triple laminated pouch to protect from sunlight, moisture and heat to seal the freshness. This is ideal to sprinkle on bakery products and to use for savory products as Ceylon Cinnamon inherits both sweet and savory aroma and taste.
PRODUCT FEATURES
USFDA certified and high quality product.
Exotic aroma of fresh Ceylon cinnamon, very smooth to the tongue.
Non-irradiated and salt free, Sodium free (sulfur detected).
Carefully sealed for freshness to protect from sunlight and moisture.
Ultra low coumarin level. (coumarin - a substance that can cause liver failure).
Zero additives and zero artificial scent boosters or chemical enhancers.
More complex flavors with high nutritional value.
Mild subtle taste compared to Cassia Cinnamon.
Product Description :
Turmeric has been used in India for more than 5000 years now. Initially, it was cultivated as a dye as its vivid yellow color works brilliantly as a coloring agent. Then its highly developed uses came to know and people started using it for cosmetic and beautification purposes and eventually as a medicine
Key Specifications/Special Features :
Turmeric is mainly used as a flavoring and coloring agent in the food industry. Oils and oleoresins are extracted from turmeric which is mainly used as a coloring and flavoring agent in the food industry. In Ayurveda and Chinese medicine, turmeric is a common ingredient. Its properties Prevent Cancer, Relieves Arthritis, Controls Diabetes, reduces Cholesterol Level
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