100% natural Ceylon ginger finely ground to preserve its warm, zesty flavor and strong aroma. Ideal for food manufacturing, herbal mixes, bakery, and home cooking.
Form : Fine ground dried ginger
Color : Creamy beige to light brown
Flavor : Warm, spicy and pungent
Aroma : Fresh, characteristic ginger aroma
Purity : 100% ginger
Moisture : Typically 10%
Particle size : 60 - 100 mesh; customized sizes available
Purity : 100% ginger
Moisture : 10%
Mesh : 60 - 100 mesh
Finely ground pure Ceylon black pepper with a bold aroma and sharp heat. Made from Sri Lankan pepper known for its high piperine content, ensuring superior pungency and flavor.
Color : Dark brown to greyish-brown
Flavor : Strong, pungent, warm and aromatic
Particle size : Typically 40 - 80 mesh; customizable
Moisture : Typically 12%
Purity : 100% black pepper
Additives : None
Piperine : Buyer-specific specification; laboratory verification available
Shelf life : Approximately 18 - 24 months
Strong, vibrant red chili powder with intense flavor. Ideals for curries, spice blends, and manufacturing
Product form ; Finely ground dried red chili
Color : Natural bright red to deep red
Flavor : Pungent, hot, aromatic with a characteristic chili flavor
Particle size : Typically 60 - 100 mesh; customized grinding available
Moisture : Typically 10 - 12%, according to buyer specification
Additives : 100% chili; no additives unless specifically requested
Heat level : Can be supplied according to variety and required SHU
3965 Mustard Powder Suppliers
Short on time? Let Mustard Powder sellers contact you.
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds
are fruit pods obtained from the mustard plant, in the Brassica family.
Mustard are native to Asia Minor, but these days cultivated as one of the main commercial crop in
Canada, India, China, and temperate climates of the European region.
Black mustard seeds are a common ingredient in Indian cooking. They are often kept whole and fried
(or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients.
White mustard seeds can be toasted to add to dishes or used for pickling. Mustard seeds can be
ground to make homemade mustard condiments.
* Ceylon Organic Turmeric Rhizome of the Perennial plant of the Ginger Family. Especially known for its Strong Aroma and Color. Used as a spice and for Dyeing ingredient.
* It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
* Turmeric powder is a common spice and a major ingredient in curry powder. Its primary active ingredients, curcuminoids, are yellow and used to color foods and cosmetics.
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butter, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-coloured chemical called curcumin, which is often used to colour foods and cosmetics.
Turmeric is commonly used for conditions involving pain and inflammation, such as osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching.
Freshly grinded Cinnamon powder offered to world at large in high quality. Its unique aroma has attracted many buyers for Sri Lankan cinnamon powder from all corners of the world. Country produces cinnamon powder throughout the year in many variants and offered either in retail or mass quantities.
Moringa powder by Evira. We can export moringa in powder form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
Curry Powder by Evira. We can export Sri Lankans Curry Powder in raw or roasted form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
Green pods of cardamom known as â??Queen of Spicesâ??
Sri Lankaâ??s Cardamom grows beneath the cozy roof of rain forests situated in mid part of the country.
The cardamom pods contains smallseeds that should ideally be dark gray or black.
Cardamom, both shell and seeds easily powdered in a mortar or in a coffee grinder for use in curries & desserts.
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.
Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. The natural cocoa powder produced with the Broma process retains the natural pH level.
It tends to be more intensely flavored, and a lighter, almost reddish-brown color.
The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. Dutching also reduces the antioxidant properties of cocoa.
We can supply pure or alkalized cocoa powder from our affiliated factories around the world.
MOQ: 10 MT
Supplied from India, Indonesia, Vietnam, South America and Africa.
