Find Verified Specialty Coffee Suppliers, Manufacturers and Wholesalers

Kopi Luwak is known as "The Most Expensive Coffee in the World". Kopi Luwak is coffee that is processed through fermentation from inside the civet's stomach. The civets chooses the coffee fruit that is completely ripe perfectly, then eats it. Civets digestion are relative weak, so the coffee beans are not destroyed, but come out with the civet droppings. The dirt is then washed and cleaned, then dried and then processed into green bean civet coffee that is ready for roasting.

We only produce Kopi Luwak from wild jungle civets. Our network of farmers every morning goes to the forest to look for civet droppings, then we collect and sort them which are still in perfect condition or not damaged.

Wild Luwak Premium Grade Coffee produced by Master Specialty Coffee comes from Aceh Gayo. Our civet coffee is Arabica type. We don't have much stock, only around 100-300 kg per month. Processed with modern technology, our Aceh Gayo Wild Civet Coffee has a special taste and aroma, and consistent coffee quality.

Roast Level
Dark

Aroma
Floral, Sweet Fruity

Acidity
Medium

Body
High Body

Flavour
Chocolaty, Orange

Javanese Specialty Coffee Robusta Temanggung origin, that once Won the Competition specialty coffee champion 1st winner of the best Robusta coffee competition in Indonesia. Our pride won indeed because of the unique flavor, because the flavor that tastes like houseblend coffee, not bitter and has acidity that is so tasted. Very balanced and very much a fan because of the taste that can be accepted by all coffee drinkers.

Are you looking for Green Excelso Colombian coffee?

You have arrived to the right place! No matter the coffee variety, we can supply you with the best aromatic coffee of the world.

Today, we offer over 10 single-origin species in coffee varieties such as caturra, castillo, pink bourbon, volcanic, honey, tabi as well as other luxury-statement varietals including ghesha, pacamara and yellow bourbon among others. Our Specialty coffees consistently have grades over 85 points SCAA making them some of the most finest coffees of the world.

Our coffee origins include Huila, Cundinamarca, Nari�±o and Cauca among others.

- Wild Coffee Beans - Arabica Gayo Original 28/Kg

- MOQ 10kg - 200 kg

- Express delivery via EMS.

for ordering original coffee beans as a test sample can be done as much as 1 kg or more.
then we are ready to supply coffee beans as customer needs and are ready to establish a sustainable business relationship.

The Original Coffee is One of the Specialty Coffees and One of the Coffees with a Fairly More Expensive Price than Arabica Coffee in General Due to the Complex Aroma and Flavor cupping notes, which cannot be found in coffee in general, the main reason being the natural fermentation of Wild stomach without being forced to eat.
But there are some doubts where the amount of wild civet coffee that is currently available has been manipulated ..
for personal gain, so that many coffee connoisseurs are disappointed because the wild civet coffee served turns out to be mixed ..
so it doesn't match the expectations of wild civet coffee lovers As one of the original farmers and suppliers of Coffee, we are trying to provide a guarantee for the authenticity of the wild coffee that we supply to various customers in Roasteries throughout Indonesia since 2016. Thank God, until now the trust given by customers is still maintained, with proof of repeat orders every time. month. If you want to become one of the wild civet coffee .

Synectic Premium Coffee
Providing special premium grade coffee original from Indonesia to your mugs, Spoiling your tongue with our best selected coffee from various places in Indonesia Bring the best taste everyday to your Familily and your Live.
Synectic Coffee is an exporting company for coffees, from the mother company of PT. Synectic Global Logistic (an International Trader Company for Export and Import). Synectic Coffee has evolved to become a trusted coffee dealer and exporter of Indonesian Robusta coffee. We are determined to be the best coffee dealers and merchants in the region and beyond, to promote unique coffees to the whole consumer in the world, to always provide our clients with the best quality, affordable coffee, and to guarantee quality to our clients.
Synectic Coffee collects the finest organic grade specialty coffees from various best coffee plantations in Indonesia. Synectic Coffee also promotes farmers by providing advanced farming technologies to ensure the production of high-quality coffee that's of great value. One of our main goals is to promote the majority of small-scale farmers by marketing their coffee and thereby creating a steady source of income for them
Mount Gumitir is a mountain located in the border region between Jember Regency and Banyuwangi Regency, with a height of 2.034 ft. The mainstay commodity around Mount Gumitir is Robusta Coffee which has been famous worldwide because of its quality and becomes the primary of exporting coffee to many countries of the world since Dutch colonial era. Robusta coffee was first produced on the Gumitir mountain plantation in east Java in 1900.

Colombian medium Dark roasted specialty coffee's 83 points and above packaged and shipped to your warehouse.
Farms Armenia Colombia and Vancouver Canada office.

Specialty Coffee, Directly from Height
Altitude: 2500 meters Above sea level
Cupping Score: 82-84
Cupping notes: Chocolate, Nuts, Peanut, fruity.

ALL OUR PRICES ARE INCLUDING SHIPMENT COST + CUSTOM DUTY ON US!!

Yemeni Ismaili coffee. Prices will be different depending on the scale of the order. An increase of 250kg would decrease the price by 11%

Arabica specialty (triple picks) coffee beans.

Nepali Specialty Coffee

Nepali Specialty Coffee is a unique and exquisite offering, grown in the pristine high-altitude regions of Nepal. Known for its distinct flavor profile, this coffee is cultivated at elevations ranging from 11,00 to 1800 meters above sea level, where the combination of fertile soil, clean mountain air, and ideal climate conditions create a perfect environment for coffee cultivation.

Key Features:
Flavor Profile: Nepali coffee boasts a rich and balanced taste with notes of chocolate, caramel, citrus, and hints of floral undertones, offering a smooth and aromatic experience.
High-Altitude Grown: Coffee grown at high altitudes matures slowly, resulting in denser beans with a more complex flavor.
Sustainably Cultivated: Produced using eco-friendly and sustainable farming practices, many Nepali coffee farms are organic-certified and fair-trade compliant.
Handpicked Excellence: The beans are meticulously handpicked to ensure only the ripest cherries are selected for processing.
Unique Processing Methods: Nepali coffee is often processed using the washed or natural method, enhancing its clean and vibrant flavor.
Why Choose Nepali Specialty Coffee?
Authenticity: Each sip reflects the rich cultural heritage of Nepal and the dedication of its local farmers.
Health Benefits: Naturally rich in antioxidants and low in acidity, Nepali coffee is gentle on the stomach and ideal for health-conscious consumers.
Exclusive: With limited annual production, Nepali Specialty Coffee is a rare and highly sought-after delight for coffee connoisseurs.
Perfect for coffee lovers who seek a premium and unique taste experience, Nepali Specialty Coffee offers more than just a beverage it provides a story of tradition, sustainability, and unmatched quality in every cup.

1. Sidikalang Coffee (Robusta) / supply up to 20 tons per month.
2. Mandailing Coffee (Arabica) / supply up to 20 tons per month.
3. Lintong ni Huta (Arabica) / supply up to 20 tons per month.
4. Gayo Red Ruby (Arabica) / supply up to 20 tons per month.
Origin: Indonesia

Our coffee is certified Halal and has also received certification from the Specialty Coffee Association (SCA).

We would be happy to send you free samples for your evaluation. Our prices are competitive and affordable, making our coffee ideal for resale, as we source directly from coffee farmers.

Discover the rich flavors of 100% Colombian coffee, grown in the fertile mountains of Caldas, Colombia. Our coffee is cultivated by small local farmers at different altitudes, ranging from 1,200 to 2,000 meters above sea level, which gives each variety its unique taste profile.

We offer a wide range of high-quality coffee beans, including:

Arabica: Balanced and smooth, with notes of caramel and citrus.
Geisha: Exotic and aromatic, with floral and fruity hints.
Bourbon Rosado: Sweet and complex, with notes of red berries and chocolate.
Castillo Naranjal: Bright and vibrant, with citrus and nutty undertones.
Caturro: Rich and full-bodied, with a hint of sweetness and spice.
Why Choose Our Coffee?

Fair Trade Certified: We are committed to fair trade practices, ensuring that our farmers receive fair prices for their hard work.
Sustainable Farming: Our coffee is grown using environmentally friendly methods that protect the land and biodiversity.
Direct from Farmers: By working directly with small producers, we ensure transparency and quality while supporting their livelihoods.
Traceability: Each batch of coffee is traceable to its origin, so you know exactly where your coffee comes from.
Perfect for:

Coffee roasters and specialty coffee shops looking for unique, high-quality beans.
Businesses that value sustainability and social responsibility.
Consumers who appreciate the story behind their coffee.
Packaging Options:
Available in bulk quantities (sacks of 60kg or custom packaging). We also offer samples for quality testing.

Join us in making a difference:
When you choose our coffee, youre not just buying a product youre supporting small farmers and helping to preserve the traditions of Colombian coffee cultivation. Lets build a better future together, one cup at a time.

Discover the rich flavors of 100% Colombian coffee, grown in the fertile mountains of Caldas, Colombia. Our coffee is cultivated by small local farmers at different altitudes, ranging from 1,200 to 2,000 meters above sea level, which gives each variety its unique taste profile.

We offer a wide range of high-quality coffee beans, including:

Arabica: Balanced and smooth, with notes of caramel and citrus.
Geisha: Exotic and aromatic, with floral and fruity hints.
Bourbon Rosado: Sweet and complex, with notes of red berries and chocolate.
Castillo Naranjal: Bright and vibrant, with citrus and nutty undertones.
Caturro: Rich and full-bodied, with a hint of sweetness and spice.
Why Choose Our Coffee?

Fair Trade Certified: We are committed to fair trade practices, ensuring that our farmers receive fair prices for their hard work.
Sustainable Farming: Our coffee is grown using environmentally friendly methods that protect the land and biodiversity.
Direct from Farmers: By working directly with small producers, we ensure transparency and quality while supporting their livelihoods.
Traceability: Each batch of coffee is traceable to its origin, so you know exactly where your coffee comes from.
Perfect for:

Coffee roasters and specialty coffee shops looking for unique, high-quality beans.
Businesses that value sustainability and social responsibility.
Consumers who appreciate the story behind their coffee.
Packaging Options:
Available in bulk quantities (sacks of 60kg or custom packaging). We also offer samples for quality testing.

Join us in making a difference:
When you choose our coffee, youre not just buying a product youre supporting small farmers and helping to preserve the traditions of Colombian coffee cultivation. Lets build a better future together, one cup at a time.

Brazilian Coffee Premium Quality Direct from the Source

Better Hospitality Consulting LLC supplies a wide range of high-quality Brazilian coffee, sourced directly from the finest coffee-growing regions in Brazil. We offer various grades to meet the specific needs of specialty roasters, distributors, and large-scale buyers.

Our Coffee Offerings

Good Quality Arabica

Fine Quality Arabica

Rio Minas Arabica

Robusta

We take pride in delivering authentic Brazilian coffee with rich flavors and consistent quality. Our beans are carefully selected and processed to ensure exceptional aroma, taste, and freshness.

Why Choose Better Hospitality Consulting LLC

Direct partnerships with farms for full transparency and traceability

Custom assortments and packaging options based on buyer requirements

Orders of all sizes accepted, from small batches to bulk shipments

Buyers are welcome to visit farms and facilities to inspect and validate quality

Samples available upon request

Pricing is determined based on quantity and quality specifications. Assortments are allowed.

Whether you are a specialty coffee roaster, distributor, or retailer, we can supply premium Brazilian coffee tailored to your needs. Contact us today to discuss your requirements and request a sample.

Gayo Arabica Coffee is a premium variety of Arabica coffee grown in the Gayo Highlands, located in Aceh, a province on the northern tip of Sumatra, Indonesia. This region, situated at elevations between 1,200 to 1,700 meters above sea level, offers ideal conditions for cultivating high-quality Arabica beans, including cool temperatures, rich volcanic soil, and consistent rainfall.

Gayo coffee is well-known for its smooth body, low acidity, and complex flavor profile. It often features notes of chocolate, herbal spices, and tropical fruits, making it a favorite among specialty coffee enthusiasts. The beans are typically processed using the wet-hulled (Giling Basah) method, a traditional Indonesian technique that gives the coffee a distinctive earthy and full-bodied character.

Gayo Arabica has received Geographical Indication (GI) status, which recognizes its unique origin and ensures authenticity. It is often produced by smallholder farmers, many of whom practice organic and sustainable farming methods.

Due to its rich taste and ethical production, Gayo coffee has gained international recognition and is exported worldwide

Why Sigararutang Sidikalang, Simalungun, Karo, Mandheling, lintong?
This Arabica variety is prized for its clean cup, vibrant acidity, and balanced body often revealing notes of citrus, floral, herbal spice, and chocolate. The fully washed processing method enhances its clarity and brightness, making it a standout in the specialty coffee market. We sell green bean grade 1 and 2.

Aceh Gayo Arabica Full Washed Premium Grade
Premium Arabica beans from the Gayo Highlands of Aceh, meticulously full-washed to highlight their clean, vibrant flavor. Grown at high altitudes, these beans deliver a smooth body, bright acidity, and complex notes of dark chocolate, citrus, and sweet herbal undertones ideal for specialty coffee and refined single-origin brews.

FULL WASHED PREMIUM
GRADE� � : 1 PREMIUM
PROCESS : NATURAL
DEFECT : 0 - 11 POINT
MOISTURE : 11 - 14%
ORIGIN : ACEH GAYO TAKENGON
POLISH : -

*Product name*
Lombok Traditional Coffee

*Description*
Tubruk Coffee is traditional Indonesian coffee made from selected coffee beans that are processed naturally. Made using the brew method, namely brewing coffee beans directly in hot water, resulting in a strong taste and distinctive aroma.

*Specification*

1. *Ingredients*: Original Lombok coffee beans
2. *Origin*: Tetebatu, East Lombok district, NTB province
3. *Processing method*: Collapsible
4. *Caffeine content*: 85-185mg a cup of brewed coffee
5. *Weight*: 250g
6. *Packaging*: Kraft packaging

*Superiority*

1. Strong taste and distinctive aroma
2. Processed naturally
3. Selected coffee beans
4. Suitable for traditional coffee lovers
5. Competitive price

*Benefit*

1. Increase energy
2. Helps concentration
3. Reduce stress
4. Helps digestion

*How to use*

1. Pour 1-2 tablespoons of coffee into a cup then add sugar according to taste.
2. Add hot water (80-90�°C).
3. Mix well and enjoy.

*Warning*

1. Consume moderately.
2. Avoid consumption for those who are sensitive to caffeine.
3. Store in a dry and cool place.

Centuries ago, when coffee beans were transported to Europe in sailing ships, a wonderful accident occurred. Monsoon winds caused the beans to swell, change colour and acquire an intensely-mellow flavour that won connoisseurs over. Today, this magic is recreated by monsooning the finest Arabica beans to produce a world-famous specialty coffee.


Monsooned coffee or coffee beans swollen with moisture from the air, is prepared at the curing works situated on the West Coast of Southern India. Stored in special warehouses, moist monsoon winds circulate around the coffee beans, making them swell in size and take on a mellowed but aggressive, musty flavour. This process yellows the bean and reduces the acidity, imparting a heavy, syrupy flatness reminiscent of aged coffees.


For preparing monsooned coffees only dry processed Arabica and Robusta beans are used. The coffees are mainly used in blends to mellow and impart richness to rougher, more acidy coffees. The best grade in monsooned coffee is Monsooned Malabar AA.

Coffee beans (arabica)

Type: coffee beans

Moq: 500 kg

Grade: grade 1

Variety: arabica

Shelf life: 12 month in original package

Presentations: jute bags or the
Mentioned by the client.

Certified organic, we also have conventional.

· rainforest alliance certificate

· fairtrade certificate

· and the coffee plant is a member of the scaa (specialty coffee association of america)

We also offer specialty coffees with a cup size over 80.

Shipping time: 18-22 days

Brand name: privatel label or company name.

Quality: 100% natural extraction.

Processing type: green

Weight (kg): 60 kg

Clean cupping: no primary defect

Max. Moisture (%): 12

Cultivation type: common

Place of origin: peru

Quality: 100% natural

Labeling and packaging

- the products will be labeled with the company brand. If the customer wants his mark on the label shall submit maximum 2 days