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Premium mineral salt blocks formulated to support livestock health, growth, and overall nutritional balance. Produced using high-quality minerals and trace elements to assist with digestion, bone development, hydration, and feed efficiency.

Suitable for cattle, sheep, goats, horses, and mixed livestock systems, the blocks are durable, weather-resistant, and designed for controlled consumption in grazing and feedlot operations.

Composition: Salt, calcium, phosphorus, trace minerals
Form: Solid compressed mineral lick blocks
Color: White, red, or brown depending on formulation
Hardness: Durable outdoor feeding performance
Moisture Resistance: Stable under normal farm conditions
Usage: Suitable for cattle, sheep, goats, and horses
Packaging: Export-standard wrapped and palletized packaging

As a large-scale supplier, we offer premium 100% Colombian Coffee known for its rich aroma, smooth body, and consistent quality.

100% Colombian origin coffee beans
Rich, well-balanced flavor with a smooth finish
Carefully selected and quality graded
Available in whole beans or ground
Consistent roasting standards available on request

Packaging options: 250g | 500g | 1kg | Bulk (foodservice and industrial packs)
Shelf life: Up to 12-24 months depending on packaging

Ideal for:
Retail chains and supermarkets
Coffee shops and hospitality
Distributors and wholesalers
Foodservice and office supply

Reliable large-volume supply. Consistent quality. Competitive wholesale pricing.

Contact us for specifications, roast profiles, and bulk pricing.

Fruit & Vegetable Juice Powder

The production process includes juicing fruit or Vegetable, centrifugal filtering the juice, concentrating, spray drying into powder and sieving the powder through 80 mesh.

Fruit & vegetable juice powder have very good solubility in water. It widely used in beverage, drink, also can be used as the food pigemnt.

Fruit & Vegetable Powder

The production process include freeze dried( fruit & vegetable) and hot air dried( Vegetable ).

Hot air dried production process of vegatable powder includes, selecting fresh vegatable, washing, deactivating enzymes, hot air drying, crushing into powder, and sieving through 80 mesh.

Freeze dried process includes freezing the fresh fruit under low temperature in vacuum environment, lowering pressure, removing the ice in frozen fruit by sublimation, crushing the freeze dried fruit into powder and sieving the powder through 80 mesh.

Fruit & vegetable powder is 100% pure, without any additive and widely used as the dietary supplement, also can be used as the food pigment.


Our Service:


Pincredit Support private label packaging. MOQ 200 pcs. Pincredit always serve customers the high quality products and good service. Free sample is available to check the quality.

Maltodextrin is safe for people who avoid gluten, even when itâ??s made from wheat.

Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label. Easily absorbed by the human body, it is especially suitable as a basic raw material for patients, infants and children's food. It has a good stabilizing effect on food and beverage foam.
It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and hard to deteriorate. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the body's normal material metabolism.

Product:Maqui berry Extract

Ratio:4:1;10:1;20:1;50:1;100:1

Appearance: Reddish-purple Fine Powder

Source Origin:Brazil

Loss on Drying:<5.0%

Ash:<5.0%

Heavy Metals:<10ppm

Pb:<1ppm

As:<1ppm

Total Plate Count:<1000cfu/g

Yeast&Mold:<100cfu/g

E.Coli:Not detected

Salmonella:Not detected

Nutritional Yeast

Baking Powder

Brazilian Refined White Sugar ICUMSA 45

Brazilian Refined White Sugar is high-quality crystalline sucrose produced from sugarcane and refined to obtain a clean, white appearance, consistent crystal size and high purity. It is suitable for food, beverage, confectionery and industrial applications.

Key Advantages
Produced from high-quality Brazilian sugarcane
High sucrose purity and consistent quality
Clean, bright white crystalline appearance
Suitable for human consumption and food processing
Consistent dissolution and sweetness
Suitable for beverages, bakery, confectionery and dairy applications
Available in bulk and retail packaging
Suitable for international shipping and long-distance transportation
Can be supplied according to buyer-specific quality and packaging requirements

Product name: Erythritol
Sweetness:0.75 times sweet as sugar
Appearance:white granular,white powder
CAS No:149-32-6
Specification: organic erythritol
Advantage: low calories, good taste
Application: Food and beverage
Natural sweeteners OEM

Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel.
Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.Erythritol, as alternatives to sugars.
Application:
1, Beverages: Beer, Wines Carbonated Soft Drinks Energy Drinks,Iced Tea Iced Coffe
2, Baked Goods: Breads, Cakes, Cookies, Brownies, Pies
3, Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces
4, Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste
5, Dairy Products: Tabletop Sweeteners, Yogurts, Ice Creams
6, Confections:Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars

Grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions

Arabica And Robusta Coffee Beans , Green Coffee Beans

Moisture: 13% Max.
Foreign Matter: 0.5% Max
Black & Broken:2% Max.
On Scieve Screen 16: 90% Min.
1.Robusta Coffee Screen 13, Grade 2
Specification: Moisture: 13% Max.
Foreign Matter: 0.5% Max.
Black And Broken: 5% Max.
On Scieve Screen 13: 90% Min.
2.Robusta Coffee Screen 16, Grade 1specification:
Moisture: 13% Max.

Foreign Matter: 0.5% Max.
Black And Broken: 2% Max.
On Scieve Screen 16: 90% Min
1.Arabica Coffee Grade 1, Screen18
Moisture: 12.5% Max
Admixture :0.5% Max
Black & Broken Beans: 2%
Above Screen 18: 90%

2.Arabica Coffee Bean -grade 1, Screen 16
Moisture :12.5% Max.
Admixture :0.5% Max
Black & Broken Beans : 2%
Above Screen 16 : 90%

3.Arabica/ Coffee Beans Grade 2, Screen 13
Moisture: 13% Max.
Admixture: 1% Max.
Black & Broken Beans: 5% Max.
Above Screen 13: 90%

Characteristic:
Aroma: Earthy
Flavor: Spicy, Long After Taste
Body: Full Body

Green Coffee Beans

Arabica coffee is a type of coffee made from the beans of the Coffea arabicaplant.
The raw beans are imported from famous coffee farm of the world.

Product Type:Arabica Coffee Bean Grade A
Variety: Arabica
Weight (kg):50/60kg/jute bag 20ft container: 19.5tons or 22tons(BULK PACKING)
Max. Moisture (%):12% MAX
Additional Ingredient:0.5%MAX
Rate of Defect:7.0%MAX
Cultivation Type:Common
Size:14 -16 screen

Sweet and deliciously creamy, CARNATION Sweetened Condensed Milk is made from all natural ingredients. Made with just two ingredients, fresh whole milk and natural sugar, CARNATION Condensed Milk makes it quick and easy to create delicious sweet treats from creamy cheesecakes to millionaires' shortbread.
Good To Know

Made from fresh milk with added sugar
Can be used straight from the tin or baked into cakes and sweets
Sets when mixed with acid to make simple cheesecakes
Also use in sweets, tray bakes, cakes, as well as cocktails and milkshakes
Also available in 450g and 1kg sizes

Typical Values Per 100g Per 50g serving RI %RI*
Energy 1359 kJ 322 kcal 680 kJ 161 kcal 2000 8%
Fat 8.0g 4.0g 70 6%
of which: saturates 5.0g 2.5g 20 13%
Carbohydrates 55.0g 27.5g 230 12%
of which: sugars 55.0g 27.5g 90 31%
Fibre 0.0g 0.0g 24 0%
Protein 7.5g 3.8g 45 8%
Salt 0.26g 0.13g 6 4%
Calcium 260mg 130mg 800 16%

item value
Variety Condensed Milk
Product Type Approved Sweetened Condensed Milk
Type Halal Carnation
Age Group Adults, Children, Old-Aged
Processing Type Raw
Certification HACCP, ISO
Packaging Bag, Box, Can (Tinned)
Fat (%) 8.5
Fats (%)8
Proteins (%)36
Milk sugar (%)52
Humidity (%)45
Place of Origin South Africa
Caloric content per 100 gr.1567 kJ (373 kcal)
Color Cream White
Package 25 Kg /bag
Age Fresh Productions

Description:
Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring.


Specifications:
Fat: 10.5%-21.0%

Protein: 7.7% min
Moisture: 5%max.
Total Sugar: 50%min


Features:

Easy to operate;

Various flavors: Vanilla, Milk, Chocolate, Strawberry, Mango, Taro, blueberry, Melon etc.;

High expanded rate and delicate taste;

Low fat, high nutrition, smooth and fragrant.


Usage:

Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes.


Packing:

25kg/bag, 1kg/bag, etc.


Storage:

Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.



Shelf Life:

18 monhts in original and unopened packaging.

What is full cream milk powder?
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

Function of full cream milk powder
The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of
nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%.

Application of full cream milk powder

Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery
products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.

Sweetened Condensed Creamer
Featuring a delicately balanced sweet and milky profile, Custom Condenz from france Redsun is a suitable replacement for liquid condensed milk. With a superior shelf life and better consistency, the product is widely used in the production of beverages as well as in baking.
Advantages: Rich flavour & aroma

Good solubility

Easy to handle & operate

Easy to store

Easy to handle

Stable shelf life

Applications:Coffee, Milk Tea, Chocolate Drinks, Ice Cream, Puddings, Cakes, Bread Filling.

Product Specifications

Brix (%) : 45

Fat Content (%) : 8

Color : CREAM WHITE

Processing Type : Sterilized

Flavor :

Packaging : Can ( Tinned)

Certification : QS, HACCP, ISO

Coagulation : 0

Shelf Life : 12MONTHS

Weight (kg) : 25
Fat content7.5%-15.5%

Protein34% Non-fat milk solids min

Moisture27% max

remade milk acidity48 T max

Impurity scale16 ppm max

Sucrose45% max

Coliforms10 max

Total Number of Bacteria30000 max

PathogensNot Detected

Antibiotics

Not Detected

Shelflife: 378g/tin is 12 months, and other packing is 6 months under normal temperature and sealed.

Packing: 378g/tin*24tins in one carton or 5kg/tin*4tins in one carton or 25kg/tin.

Origin: South Africa

Storage: Keep in shade, dry and well ventilated place.

Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.

Reference materials for our dearest customers to save time to choose products u need:

Non-dairy creamer for coffee Fat 20%-60% Protein: 2.0%-5.0%
Non-dairy creamer for formula milk Fat 35%-80% Protein 2.0%-4.5%
Non-dairy creamer for milk tea Fat: 28%-50% Protein 2.0%-5.0%
Non-dairy creamer for ice cream Fat 27%-80% Protein: 2.0%-6%
Non-dairy creamer for cereal Fat 25%-50% Protein:1.5%-4.5%
Non-dairy creamer for bakery food Fat 30%-80% Protein:1.2%-5%

A. For coffee:

1, To modify color of coffee by its excellent whitening powder and make coffee softer;
2, To restrain bitterness of coffee;
3, To add a smooth, rich sense to coffee;
B. For Milk Tea:

1, To add a smooth, rich and natural creamy taste to tea without artificial essence;
2, To restrain bitterness of tea and cover possible odd taste;
3, To modify color of tea to make it glitter;

C. For cereal:

1, whiten soup and increase its thickness;

2, improve soup sense and make it more delicious;
3, decrease costs of products in some extent;

D. For Baking:

1. improve texture of baking products

2. improve physical property of paste and make it more operable
3. avoid aging of baking and prolong its shelf life

F. For bubble tea, oatmeal, ice cream, cakes etc

1. make the structure of cakes exquisite and increase
2. sweet milk fragrance

Our Services


1.Before shipping,sample is available.

2.Various products models for different usages for you to choice,both high and medium-lower class.

3.Several package specification:25kg/bag,20kg/bag,1kg/bag,250g/bag,40g/bag,15g/bag.With photo before shippment.

4. Fast shipment by reputed shipping line.

5.Perfect after-sale service.

Speification

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6

WHAT IS THE INSTANT DRY YEAST
Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast.
INSTANT DRY YEAST FEATURE
Main raw material:molasses and saccharomycete
Qucik fermentation speed and powerful fermentation ability
Soft and delicious food after mixing with our yeast
USAGE
1.HIGH SUGAR
Mix the product with flour by production of 0.8-1% and then add water for kneading the dough
2.LOW SUGAR
Mix the product with flour by production of 0.35-1% and then add water for kneading the dough
Remark:water and dough's temperature in 25~38 is better

Glucose syrup
Glutose Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose.

High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well.

1. In beverages, beers and dairy products

It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.

2. In Bakery Food Industry

It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.

3. In other food industry

It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.

4. In confection industries

Cotton seed oil cake

Grade A
Quality Oil Cake
Moisture 10% Max
Oil Content 6-7 % Max
Fiber 27% Min
Protein 22% Max
Sand Silica 2% Max
Use Animal food