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Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

WHOLE MILK POWDER SPECIFICATION

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250



FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant


MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max

SKIMMED MILK POWDER
Physical & Chemical Specifications:

Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)


Microbiological Specifications:

Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor

Our premium green cardamom is cultivated in fertile, well-drained soils under favorable tropical conditions where careful shade management, balanced nutrition, and sustainable farming practices promote healthy plant growth and high-quality pod development. Throughout the growing season, each crop is closely monitored to ensure consistent maturity, vibrant green color, and the rich aroma expected by international spice buyers.

Harvested at the optimum stage of maturity, the pods are carefully cleaned, graded, and dried under controlled conditions to preserve their natural essential oils, distinctive flavor, and attractive appearance. Every batch is professionally processed and packed to maintain freshness and product integrity throughout international transportation.

Highly valued for its intense aroma, sweet-spicy flavor, and versatile culinary applications, our green cardamom is supplied to spice importers, food manufacturers, wholesalers, retailers, and ingredient processors worldwide. Consistent grading, reliable supply, and export-ready packaging make it an ideal choice for premium food, beverage, bakery, and spice blending industries.


Purity: 99.5% Min
Moisture: 8% Max
Foreign Matter: 0.2% Max
Pod Color: Uniform Bright Green
Size Uniformity: High
Aroma: Strong, Characteristic Cardamom Aroma
Essential Oil Content: High
Processing: Cleaned, Graded, and Naturally Dried
Packaging: Food-Grade Export Bags or Cartons

Deep red color, distinctive tart flavor, and versatility in beverage and food applications, our premium dried hibiscus flowers are supplied to tea manufacturers, beverage producers, herbal product companies, wholesalers, and international distributors. Carefully harvested and dried to preserve their natural characteristics, they deliver consistent quality, vibrant appearance, and excellent processing performance.

Widely used in herbal teas, health beverages, food ingredients, extracts, and natural product formulations, our hibiscus flowers are prepared to meet international export requirements. Reliable supply, professional packaging, and consistent grading make them suitable for buyers seeking dependable quality for commercial and industrial applications.

Purity: 99.5% Min
Moisture: 10% Max
Foreign Matter: 0.2% Max
Color Retention: Excellent
Uniformity: High
Aroma: Natural Characteristic Hibiscus Aroma
Processing: Cleaned, Sorted, and Dried

Mung Beans Specifications Price
1 Green Mung Beans Whole Unprocessed
Type Whole Green Mung Beans

Origin India Myanmar China Australia Africa

Form Raw Unprocessed High Purity

Condition Machine Cleaned Sortex Cleaned

Usage: Sprouting Cooking Flour Animal Feed

Loading Capacity 2224 MT per 20ft container

Price 950 1200 CIFMT

2 Polished Split Mung Beans
Type Split Mung Dal Dehusked Polished

Origin India China Myanmar

Form Polished Yellow Split or Green Split

Condition: High Quality Machine Cleaned

Usage: Cooking Snacks, Flour Instant Foods

Loading Capacity 2426 MT per 20ft container

Price 1100-1400 CIF MT

We supply the full range of Calypso beverages, known for their bold flavors and premium quality, ideal for retail and distribution.

Wide variety of Lemonades, Limeades, and Tea Lemonades
Made with real lemon or lime bits for authentic taste
Vibrant flavors with consistent quality
Ready-to-drink, high consumer demand product
Attractive packaging suitable for retail shelves

Available in multiple flavors and pack sizes
Bulk and pallet quantities available

Ideal for:
Retail chains and supermarkets
Convenience stores and wholesalers
Distributors and resellers

Reliable supply. Competitive wholesale pricing. Consistent stock availability.

Contact us today for product lists, pricing, and bulk orders.

Oats are a highly nutritious whole grain widely used as a staple food ingredient in health-conscious diets and food processing industries. They are known for their rich dietary fiber content, essential nutrients, and versatile applications in both cooking and manufacturing. Oats are commonly consumed as breakfast cereal, baking ingredient, and functional food component due to their health-supporting properties and mild flavor.

Oats undergo minimal processing to preserve their natural nutritional profile. They are available in different forms such as whole oats, rolled oats, steel-cut oats, and instant oats, each suited for specific culinary uses. Their smooth texture and ability to absorb liquids make them ideal for porridges, smoothies, baked goods, and snack bars.

Specification Points:

Product Type: Whole grain cereal
Appearance: Light golden to pale cream color flakes or grains
Texture: Soft when cooked, slightly chewy depending on form
Taste: Mild, neutral, slightly nutty flavor
Moisture Content: Low moisture for longer shelf stability
Fiber Content: High dietary fiber, especially beta-glucan
Protein Content: Moderate plant-based protein source
Carbohydrates: Complex carbohydrates for sustained energy release
Forms Available: Whole oats, rolled oats, steel-cut oats, instant oats
Usage: Suitable for breakfast meals, bakery products, health foods, and beverage formulations
Storage: Should be stored in a cool, dry place in sealed packaging to maintain freshness
Shelf Life: Long shelf life when properly stored under dry conditions
Processing: Minimally processed to retain natural nutrients

Oats are valued for their role in supporting balanced nutrition and providing long-lasting energy. They are commonly incorporated into daily diets due to their ease of preparation and adaptability in both sweet and savory recipes. Their functional properties also make them a preferred ingredient in modern food innovation and health-oriented product development.

Description:
Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring.


Specifications:
Fat: 10.5%-21.0%

Protein: 7.7% min
Moisture: 5%max.
Total Sugar: 50%min


Features:

Easy to operate;

Various flavors: Vanilla, Milk, Chocolate, Strawberry, Mango, Taro, blueberry, Melon etc.;

High expanded rate and delicate taste;

Low fat, high nutrition, smooth and fragrant.


Usage:

Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes.


Packing:

25kg/bag, 1kg/bag, etc.


Storage:

Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.



Shelf Life:

18 monhts in original and unopened packaging.

Biscuits are a popular baked snack known for their crisp texture, rich taste, and convenient packaging. Made from carefully selected ingredients, these biscuits offer a balanced flavor that is suitable for tea time, quick snacks, or everyday consumption. They are available in different flavors and textures, including sweet, creamy, crunchy, and buttery varieties, making them suitable for both children and adults. The product is packed to maintain freshness, taste, and quality for a longer period.

Specifications:

Product Type: Biscuits
Texture: Crispy and crunchy
Flavor Options: Sweet, butter, cream, chocolate, vanilla, and more
Ingredients: Wheat flour, sugar, edible oil, milk solids, and permitted food ingredients
Packaging Type: Pouch, box, or tray pack
Shelf Life: Long-lasting freshness under proper storage conditions
Usage: Ready-to-eat snack
Storage Condition: Store in a cool and dry place
Suitable For: Daily snacks, tea time, travel, and retail supply
Moisture Resistant Packaging: Helps preserve crunchiness and flavor

These biscuits are produced with attention to taste and consistency, making them ideal for households, supermarkets, wholesalers, and food distribution businesses. Their appealing taste and convenient packaging make them a reliable choice for consumers seeking quality snack products.

Glucose syrup
Glutose Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose.

High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well.

1. In beverages, beers and dairy products

It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.

2. In Bakery Food Industry

It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.

3. In other food industry

It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.

4. In confection industries

Star anise is used mainly as a spice but it is also known to have numerous important health benefits.
Star anise is not related to the European anise plants but it has a similar aniseed or licorice-like flavor. It can be used in cooking as a spice or drunk as a tea Star anise contains plenty of important minerals and vitamins including Vitamins A and C as well as small amounts of B vitamins. It also contains calcium and phosphorus but in terms of its medicinal value, perhaps its most important compound is shikimic acid.

Our product:
- No impurities
- No preservatives
- No colorant
- No odorant
Time of use: 24 months from the date of manufacture
Specification:

DRIED STAR ANISE

Style: Dried

Moisture: 13 % max
Admixture: 1% max
No fungus, natural colour
Flower size: 2.5 cm up (80% min)
Broken: 10 % max

Coconut is a useful plant when every part of coconut tree is usable, such as coconut water used for refreshment, coconut leaves used for wrapping cakes, coconut wood used in construction, coconut fiber used for fertilizer, ...

Crispy dried coconut chips of our company are made from 100% raw material from pure coconut, not add any preservatives, ensure absolute hygiene and food safety.

Crispy dried coconut chips can be eaten with other snacks such as: eat directly, or served with sticky ice cream, green bean tea coconut milk, cream ... With moderate taste, natural fat from coconut meat, Crunchy level and scent of the product will make anyone enjoy can not forget.

We are happy to supply you crispy dried coconut chips with premium quality and competitive price:

Cinnamon Sticks
The cinnamon sticks comes from the bark of the Cinnamon tree.
In order to harvest cinnamon, it is peeled off of the inside of the bark of the tree. then the peels are used for the production.
Scientific studies and research have shown more benefits through the use of Cinnamon. some of these include,
weight loss
Cinnamon sticks is mostly used with the meal. mostly sprinkled cinnamon on foods like toast, rolls, and desserts. Cinnamon with honey can be used instead of jam or butter for your meal.
But cinnamon has uses other than for topping sweets, including improving your health.
Cinnamon powder with honey used as a remedy for hair fall. we are also using Cinnamon for our turmeric tea. It is a powerful drink for weight loss.
Our Cinnamon features pure Ceylon Certified Organic Cinnamon (USDA), the best Cinnamon you can buy

General Description
Instant Full cream milk powder is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow's milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3).

Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lecithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml

Citron (Citrus Medica)

Specifications:

Appearance: Large, oblong, or oval-shaped citrus fruit with a thick, bumpy yellow rind

Size: 15cm â?? 25cm in length

Weight: 1kg â?? 2kg per fruit

Flavor: Mildly acidic with a fragrant aroma

Shelf Life: 3-4 weeks under proper storage

Uses:

Used in making candied peels, jams, and marmalades

Flavoring for beverages, herbal teas, and traditional medicine

Essential oil extraction for perfumes and cosmetics

Packing:

Available in 5kg, 10kg, or 15kg cartons as per the buyerâ??s request

Price:

$2,500 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$2,400 FOB/MT (Free on Board per Metric Ton)

Cardamom Seeds

Specifications:

Appearance: Small, oval-shaped seeds inside green or black pods

Moisture Content: Typically < 10%

Size: 2-4 mm in length

Uses:

Culinary spice in cooking and baking (e.g., curries, desserts, beverages)

Used in teas, especially chai

Essential oils for aromatherapy

Nutritional Content:

Rich in antioxidants, vitamins (especially Vitamin C), and minerals like calcium, magnesium, and iron

Health Benefits:

Improves digestion

Acts as an anti-inflammatory and antioxidant

Packing:

Available as per buyer's request (e.g., 25kg bags, 50kg bags, or customized packaging)

Price:

$20,000 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$19,500 FOB/MT (Free on Board per Metric Ton)

NPK Fertilizers This product is white round granulated, 100% soluble in water.It is a new high efficient compound fertilizer. It is granular and dissolves in water absolutely. It can quickly supply Calcium Nitrate to plants, It has growth function on root, stem, leaf of the crop and used in greenhouse and large-area farmland. NPK Granular * NPK Bulk Blending Fertilizer is a kind of fertilizer containing two or three elements of nitrogen,Phosphorus and Potassium.Using the basic raw material of fertilizers to physical mixture stirring. * NPK Bulk Blending Fertilizer is almost the same as NPK Compound Fertilizer.But the price is much cheaper than compound type. * NPK Bulk Blending Fertilizer is usually used as topdressing and can also be used as base manure and seed manure. * NPK Bulk Blending Fertilizer is extensively applied to grain crops like paddy,wheat,corn and sorghum and to cash crops including tobacco , tea, fruits and vegetables.it is extensively suitable to various kinds of soils.

Product name: Erythritol
Sweetness:0.75 times sweet as sugar
Appearance:white granular,white powder
CAS No:149-32-6
Specification: organic erythritol
Advantage: low calories, good taste
Application: Food and beverage
Natural sweeteners OEM

Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel.
Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.Erythritol, as alternatives to sugars.
Application:
1, Beverages: Beer, Wines Carbonated Soft Drinks Energy Drinks,Iced Tea Iced Coffe
2, Baked Goods: Breads, Cakes, Cookies, Brownies, Pies
3, Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces
4, Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste
5, Dairy Products: Tabletop Sweeteners, Yogurts, Ice Creams
6, Confections:Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars