Green Cardamom

Our premium green cardamom is cultivated in fertile, well-drained soils under favorable tropical conditions where careful shade management, balanced nutrition, and sustainable farming practices promote healthy plant growth and high-quality pod development. Throughout the growing season, each crop is closely monitored to ensure consistent maturity, vibrant green color, and the rich aroma expected by international spice buyers.

Harvested at the optimum stage of maturity, the pods are carefully cleaned, graded, and dried under controlled conditions to preserve their natural essential oils, distinctive flavor, and attractive appearance. Every batch is professionally processed and packed to maintain freshness and product integrity throughout international transportation.

Highly valued for its intense aroma, sweet-spicy flavor, and versatile culinary applications, our green cardamom is supplied to spice importers, food manufacturers, wholesalers, retailers, and ingredient processors worldwide. Consistent grading, reliable supply, and export-ready packaging make it an ideal choice for premium food, beverage, bakery, and spice blending industries.


Purity: 99.5% Min
Moisture: 8% Max
Foreign Matter: 0.2% Max
Pod Color: Uniform Bright Green
Size Uniformity: High
Aroma: Strong, Characteristic Cardamom Aroma
Essential Oil Content: High
Processing: Cleaned, Graded, and Naturally Dried
Packaging: Food-Grade Export Bags or Cartons