Find Verified Soups Suppliers, Manufacturers and Wholesalers

Coconut / Coconut Flour

Coconut flour is a gluten-free, high-fiber flour made from dried and finely ground coconut meat. It is a nutrient-rich, low-carb alternative to wheat and other grain-based flours, making it ideal for baking, cooking, and healthy diets. Coconut flour is naturally grain-free, keto-friendly, and rich in protein, making it popular among those following paleo, keto, and gluten-free diets.

Uses
Cooking & Baking: Used in cakes, pancakes, bread, cookies, and pastries.

Thickening Agent: Great for soups, sauces, and gravies due to its absorbent nature.

Weight Management: The MCTs help boost metabolism and promote fat burning.

Smoothies & Shakes: Adds extra fiber and nutrients to drinks.

Healthy Snacks: Used to make protein bars and energy balls.

Nutmeg it is often used in baking recipes for cakes, cookies, and in savoury dishes such as soups and stews, sausages, meats, soups, fruits and preserves. The mace is removed, dried and then ground into a coarse powder that turns a reddish colour.

Product Name Mace
Specification
Cultivation Type Common & Organic
Form Fresh & Dry
Qnty 1X20' FCL > & 1X40' FCL >
Shipment Terms FOB / CIF / DDP / CRF
Payment Termes L/C , D/P , D/A , O/A
Orgin Port Colombo SriLanka
Packaging Terms 25 kg Bags Standard

"Handcrafted from natural coconut shell and wood, this eco-friendly bowl spoon is perfect for serving or enjoying soups, desserts, and other dishes. Durable, reusable, and unique in texture, it adds a rustic charm to your kitchen.

Length: 15 cm (approx.)

Width: 3.6 cm (approx.)

A sustainable and stylish addition to your dining essentials."

* A flowering vine in the family Piperaceae, used for its flavour and traditional medicinal properties. White Pepper is the ripe fruit seeds of the vine.

* It can have a musty, earthy, or grassy flavor, which can vary depending on the type of processing used and handling after production

* White pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries.

Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole either fresh or dried or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. They have a floral and herbal
scent reminiscent of oregano and thyme and are used more often than any other herb.

Green papaya is an unripe tropical fruit with a firm, pale green flesh and a smooth green skin:

Appearance
* Green papaya has a neutral taste and a crisp texture. Some say it tastes "clean" and is "like cucumber or jacama

* Green papaya is used more like a vegetable in cooking. It's a versatile ingredient that can be eaten raw, boiled, baked, or saut�©ed. It's often used as a base for salads, soups, curries, or pickles
Green papayas are rich in antioxidant nutrients such as vitamin C, flavonoids, folate, potassium, magnesium, and fiber

Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces.

Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.

Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces.

Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.

Whole sesame seeds are high protein, essential fatty acids and fibre. They can be sprinkled onto salads, warm vegetables and meat or stirred into soups, stir fries and stews. They can also be incorporated into baking, adding a crunchy texture to loaves and buns. Whole sesame seeds have a higher mineral content than typical, hulled sesame seeds.
Whole sesame seeds can also be whizzed up in a blender to make dark tahini, which has a more nutty taste than typical light tahini. If you\'re a fan of spreads such as Tahini and Hummus, you\'ll love the taste and nutrition that fresh-ground sesame seeds provide.

Product Description :
Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs

Key Specifications/Special Features :
Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries

Product Description :
Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs

Key Specifications/Special Features :
Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries

Product Description :
Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs

Key Specifications/Special Features :
Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries

Product Description :
The Curry Tree is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as a seasoning ingredient in Sri Lankan and Indian cooking , also in the cuisines of their neighboring countries.

Key Specifications/Special Features :
It is extensively used for flavoring curries, pickles, soups, chutneys. It is also used in the production of soap. Its volatile oil is used as a fixative for soap perfume.
The curry leaves contain several medicinal properties that include it being anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective properties. It is also a standard remedy in Ayurveda medicine.

Product Description :
The Curry Tree is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as a seasoning ingredient in Sri Lankan and Indian cooking , also in the cuisines of their neighboring countries.

Key Specifications/Special Features :
It is extensively used for flavoring curries, pickles, soups, chutneys. It is also used in the production of soap. Its volatile oil is used as a fixative for soap perfume.
The curry leaves contain several medicinal properties that include it being anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective properties. It is also a standard remedy in Ayurveda medicine.

Experience the distinctive flavor and superior quality of Ceylon black pepper, a sought-after spice sourced from the tropical island of Sri Lanka. Our premium Ceylon black pepper is known for its robust flavor, intense aroma, and rich earthy undertones.

Carefully selected from the finest pepper plantations, our Ceylon black pepper is produced using traditional methods to ensure its authenticity and exceptional taste. It is meticulously handpicked and sun-dried, allowing the peppercorns to develop their full flavor potential.

Ceylon black pepper is a versatile spice that enhances the taste of a wide range of dishes. From savory recipes to marinades, sauces, and soups, this spice adds a deep, complex heat and a touch of pungency to elevate your culinary creations.

Sun-drying is the most natural method when it comes to drying the chillies as it requires no preparation. Direct sunlight and heat are the only success factors to ensure a bountiful supply of dried chillies. Fresh chillies are dried under the sun for at least 3 days.

Dried chillies or dried peppers are added into stir-fries, curries and even soups to add some spiciness to the flavour. The usage of dried chillies does not only makes the dish spicy but also provides a stronger taste and colour to the dish compared to fresh chillies.

Dried chillies of certain varieties such as cayenne help to minimise cholesterol, triglyceride levels, and platelet aggregation. They also increase your body's ability to dissolve fibrin, a substance that leads to the formation of blood clots.

MOQ: 10 MT

Supplied from India and Vietnam.

Coconut cream is made from squeezing coconut flesh in hot water, leaving it to cool, then straining it, a process that yields both coconut milk and coconut cream. The two liquids will separate when left to stand: the thick white cream will rise to the surface of the liquid leaving the clear watery milk below. Coconut cream is also dried and sold in hard blocks. It can be diluted with hot water before using or added straight to the simmering liquid in the pan.

Coconut milk and cream are used both separately and together in curries and spicy soups to 'cool' the heat of the dish. They're also delicious in sweets such as coconut rice pudding or coconut ice cream.

Packaging:
200ml Easy open can
400ml Easy open can
3l Easy open can

Product Detailed Description

Premium Quality Lotus Root in Brine (550g)

FrescoV Lotus Root in Brine is produced from carefully selected fresh Sri Lankan lotus roots that are hygienically sliced and preserved in premium quality brine to retain their natural taste, crisp texture, and nutritional value. The product is ready to cook and is ideal for households, restaurants, hotels, catering services, and food manufacturers.

Manufactured under strict food safety and quality control standards, our Lotus Root in Brine contains no artificial colours, flavours, or preservatives. It offers an authentic Sri Lankan taste while maintaining premium export quality for international markets.

Lotus root is naturally rich in dietary fiber, vitamins, minerals, and antioxidants, making it an excellent ingredient for healthy meals. It is widely used in curries, stir-fries, soups, salads, and other Asian cuisine.

FrescoV supplies premium export-quality preserved vegetables with competitive wholesale pricing, reliable worldwide shipping, and private label (OEM) manufacturing services. We welcome importers, distributors, wholesalers, supermarkets, hotels, restaurants, and retail chains seeking authentic Sri Lankan food products.

*Product Features

Premium Export Grade
Fresh Sri Lankan Lotus Root
Sliced & Preserved in Brine
100% Natural & Vegan
Ready to Cook
No Artificial Colours
No Artificial Flavours
No Preservatives
Hygienically Processed
Rich in Dietary Fiber & Essential Nutrients

*Applications

Curries
Stir-Fries
Soups
Salads
Healthy Meal Preparation
Hotels & Restaurants
Food Manufacturing

*Packaging Details

Net Weight: 550g
Glass Jar Packaging
Shelf Life: 24 Months
Store in a Cool & Dry Place
Refrigerate After Opening

*Supply Ability
Wholesale Orders Welcome | Bulk Supply Available | Private Label (OEM) Available | Worldwide Export | Competitive CIF Pricing | Reliable Delivery

Agrola Moringa Powder is a nutrient rich herbal superfood made from carefully dried moringa leaves. Naturally packed with vitamins, minerals, antioxidants, and plant protein, it supports daily wellness and healthy living. Ideal for smoothies, teas, juices, and healthy recipes.

A NUTRIENT RICH HERBAL SUPERFOOD FOR DAILY WELLNESS

Health Benefits:
Rich in antioxidants that help protect the body
Supports energy and overall wellness
Helps support immunity and healthy digestion
Contains natural vitamins, iron, calcium, and plant protein
May help support healthy blood sugar
May help heart health as part of a balanced diet

How to Use:
Mix one teaspoon into warm water, tea, smoothies, juices, soups, or food.
Best consumed 1-2 times daily.

Ingredients:
100% Pure Moringa Leaf Powder.

No additives, preservatives, colors, or artificial ingredients.

Premium Quality Winged Bean (Dambala) in Brine (560g)

FrescoV Winged Bean (Dambala) in Brine is made from carefully selected fresh Sri Lankan winged beans, hygienically sliced and preserved in premium quality brine to maintain their natural flavour, crisp texture, and nutritional value. The product is ready to cook, making it ideal for households, restaurants, hotels, catering services, and food processing industries.

Our Winged Bean in Brine is produced under strict food safety and quality control standards using premium-quality raw materials. It contains no artificial colours, flavours, or preservatives, ensuring an authentic and healthy Sri Lankan food product for international markets.

Winged beans are naturally rich in dietary fiber, plant protein, vitamins, and essential minerals. They are widely used in curries, stir-fries, soups, salads, and other traditional Asian dishes, making them a nutritious ingredient for healthy meal preparation.

FrescoV supplies premium export-quality preserved vegetables with competitive wholesale pricing, reliable worldwide shipping, and private label (OEM) manufacturing services. We welcome importers, distributors, wholesalers, supermarkets, hotels, restaurants, and retail chains seeking authentic Sri Lankan preserved food products.

* Product Features

Premium Export Grade
Fresh Sri Lankan Winged Bean (Dambala)
Sliced & Preserved in Brine
100% Natural & Vegan
Ready to Cook
No Artificial Colours
No Artificial Flavours
No Preservatives
Hygienically Processed
Rich in Dietary Fiber, Protein & Essential Nutrients

* Applications

Curries
Stir-Fries
Soups
Salads
Healthy Meal Preparation
Hotels & Restaurants
Catering Services
Food Manufacturing

* Packaging Details

Net Weight: 560g
Premium Glass Jar Packaging
Shelf Life: 24 Months
Store in a Cool & Dry Place
Refrigerate After Opening
Supply Ability

Wholesale Orders Welcome | Bulk Supply Available | Private Label (OEM) Available | Worldwide Export | Competitive CIF Pricing | Reliable Delivery