Find Verified Savory Suppliers, Manufacturers and Wholesalers

Scientific Name:
Satureja Hortensis
Qualities:
Whole, Cut & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

SAVORY comes in summer and winter varieties that may be used interchangeably. Summer savory, an annual plant, is more widely available and has a milder, sweeter flavor than the perennial winter savory.

Savory is a useful seasoning that imparts a subtle flavor that tastes like a cross between parsley and thyme. Use it wherever a mixture of dried herbs is called for (in salad dressings, herb breads, soups, and sauces). used in foods such as spicy, a culinary spice

Savory is known traditionally as the bean herb, because its flavor is thought to have a special affinity with most beans. Try it in bean soups and stews.

Savory is a plant. The leaves and stems are used to make medicine. People take savory for coughs, sore throat, and intestinal disorders, including cramps, indigestion, gas, diarrhea, nausea, and loss of appetite. People with diabetes take it to relieve frequent thirst. It is also used as a tonic.

Bobo Chicken Sausage is a premium frozen chicken sausage made from carefully selected poultry ingredients, offering a delicious flavor and tender texture. Designed for convenience and versatility, this product is suitable for a wide range of food service and retail applications. Frozen to preserve freshness and quality, it delivers consistent taste and reliable performance in every serving.

Item
Details
Product Name
Bobo Chicken Sausage
Product Type
Frozen
Net Weight
1000 g
Storage Condition
-18 Frozen


Key Features
Made from high-quality chicken
Tender and juicy texture
Delicious savory flavor
Quick and easy preparation
Frozen for maximum freshness
Consistent quality and portion size
Suitable for retail and food service sectors

Product Overview
Spring Onion Flavor Pancake is a premium frozen savory pancake made with carefully selected
ingredients and enriched with the distinctive aroma of spring onions. Known for its soft texture
and authentic taste, this ready-to-cook product offers a convenient solution for both retail and
food service markets. Frozen to preserve freshness and quality, it delivers consistent flavor and
excellent texture in every serving.

Item Details
Product Name Spring Onion Flavor Pancake
Product Type Frozen
Net Weight 320 g
Storage Condition -18 Frozen

Key Features
Authentic spring onion flavor
Soft and tender texture
Easy and convenient preparation
Frozen for maximum freshness
Consistent quality and taste
Suitable for retail and food service sectors
Ideal for Asian and international cuisine

Product Overview
Sandwiched Crab Flavor Fish Cake is a delicious ready-to-eat seafood snack made from high-
quality fish surimi and enhanced with a rich crab flavor filling. It offers a soft, chewy texture and
a savory seafood taste, making it an ideal snack for consumers of all ages.
Item Details
Product Name Sandwiched Crab Flavor Fish Cake
Product Type Frozen
Net Weight 1000 g
Storage Condition -18 Frozen

Key Features
Authentic Crab Flavor
Made from Premium Fish Surimi
Soft and Chewy Texture
High-Quality Ingredients
Convenient Ready-to-Eat Snack
Attractive Consumer Packaging

Product Overview
Stuffed Meatball is a premium frozen product made from carefully selected meat, filled with a
flavorful savory stuffing to deliver a rich taste and satisfying texture. Convenient and easy to
prepare, it is ideal for restaurants, catering services, supermarkets, and food service operations.
Individually crafted to ensure consistent quality, the product offers authentic flavor while
maintaining freshness through frozen storage.

Item Details
Product Name Stuffed Meatball
Product Type Frozen
Flavor Stuffed Meatball
Net Weight 1000 g
Storage Condition -18 Frozen
Key Features
Premium quality meat
Flavorful stuffed filling
Easy to prepare
Frozen for maximum freshness
Consistent size and quality
Suitable for restaurants, hotels, and catering
services Halal

Frozen Crab is a premium-quality seafood product that delivers the natural taste, texture, and nutrition of fresh crab in a convenient frozen form. Carefully processed and rapidly frozen after harvest, it helps preserve freshness, flavor, and essential nutrients while ensuring longer shelf life and easy storage. This product is ideal for both household cooking and commercial food preparation, offering consistent quality and reliable performance in a variety of recipes.

Frozen Crab is widely used in seafood dishes such as soups, curries, stir-fries, pasta, and grilled preparations. It provides a rich, savory taste and tender meat texture that enhances any meal. The freezing process ensures that the natural juiciness and flavor are locked in, making it a dependable choice for chefs and home cooks alike.

Specification Points:

Product Type: Frozen seafood crab
Processing Method: Cleaned, prepared, and quickly frozen to maintain freshness
Texture: Firm and tender meat structure after cooking
Flavor Profile: Natural sweet and savory seafood taste
Storage Condition: Must be stored under freezing temperature for long-term preservation
Shelf Life: Extended shelf life when kept under proper frozen storage conditions
Usage: Suitable for boiling, steaming, frying, grilling, and curry-based recipes
Packaging: Hygienically packed to maintain quality and prevent contamination
Preparation: Ready to cook after thawing under recommended conditions
Nutritional Value: High in protein and contains essential minerals commonly found in seafood

Frozen Crab is an excellent option for seafood lovers looking for convenience without compromising on taste or quality. It ensures consistent results in cooking and helps reduce preparation time, making it a practical ingredient for restaurants, catering services, and home kitchens.

Coconut milk is a milky white liquid that comes from grated old coconut meat that is moistened before being squeezed and filtered.[1][2] Its opaque appearance and rich taste are due to its oil content, the bulk of which is saturated fat. Coconut milk is a popular food ingredient in Southeast Asia, South Asia, the Caribbean, and South America.


Coconut milk has a fat taste that can be used as a flavoring to make dishes savory. Coconut milk contains three main nutrients, namely fat by 33.80%, protein by 6.10%, and carbohydrates by 5.60%. This is in accordance with the statement in a study which states that the addition of coconut milk can increase the taste and nutritional value, for example in shredded.



Benefits of Coconut Milk

for Health. Maintain good cholesterol levels. Most people may think coconut milk can trigger an increase in bad cholesterol levels in the body.
Maintain ideal body weight.
Strengthen the body's immune system.
Improve brain performance and function

Dried Dates are naturally sweet and nutrient-rich dried fruits, carefully selected for their soft texture, rich flavor, and freshness. They are a wholesome snack that can be enjoyed on their own or used in a variety of recipes, including desserts, smoothies, baked goods, and savory dishes. Packed with natural energy, dietary fiber, and essential nutrients, dried dates make a convenient and healthy addition to a balanced diet.

Specifications:

* Product Name: Dried Dates
* Product Type: Dried Fruit
* Color: Natural Brown
* Taste: Naturally Sweet
* Texture: Soft and Chewy
* Moisture Content: Low to Moderate
* Purity: High Quality, Carefully Sorted
* Shelf Life: Long Lasting When Stored Properly
* Storage Condition: Store in a Cool, Dry Place Away from Direct Sunlight
* Packaging Type: Food-Grade Packaging
* Usage: Direct Consumption, Baking, Cooking, Smoothies, Desserts, and Snacks
* Nutritional Benefits: Source of Dietary Fiber, Natural Sugars, Vitamins, and Minerals
* Additives: No Artificial Colors or Flavors

Dried Dates are naturally sweet and nutrient-rich dried fruits, carefully selected for their soft texture, rich flavor, and freshness. They are a wholesome snack that can be enjoyed on their own or used in a variety of recipes, including desserts, smoothies, baked goods, and savory dishes. Packed with natural energy, dietary fiber, and essential nutrients, dried dates make a convenient and healthy addition to a balanced diet.

Specifications:

* Product Name: Dried Dates
* Product Type: Dried Fruit
* Color: Natural Brown
* Taste: Naturally Sweet
* Texture: Soft and Chewy
* Moisture Content: Low to Moderate
* Purity: High Quality, Carefully Sorted
* Shelf Life: Long Lasting When Stored Properly
* Storage Condition: Store in a Cool, Dry Place Away from Direct Sunlight
* Packaging Type: Food-Grade Packaging
* Usage: Direct Consumption, Baking, Cooking, Smoothies, Desserts, and Snacks
* Nutritional Benefits: Source of Dietary Fiber, Natural Sugars, Vitamins, and Minerals
* Additives: No Artificial Colors or Flavors

Macadamia Nuts are premium tree nuts valued for their rich, buttery flavor, smooth texture, and exceptional nutritional profile. Naturally crunchy and satisfying, they are widely used as a wholesome snack and as an ingredient in bakery products, desserts, confectionery items, cereals, and gourmet recipes. Packed with healthy fats, dietary fiber, vitamins, and essential minerals, macadamia nuts make an excellent addition to a balanced diet. Their mild sweetness and creamy taste enhance both sweet and savory dishes, making them a versatile choice for food manufacturers, retailers, and health-conscious consumers.

Specifications:

* Product Name: Macadamia Nuts
* Type: Natural Edible Nuts
* Color: Creamy White to Light Beige
* Texture: Crunchy and Buttery
* Taste: Mild, Rich, and Naturally Sweet
* Form: Whole, Halves, or Pieces
* Moisture Content: Low
* Purity: High Quality and Carefully Selected
* Shelf Life: Long Shelf Stability Under Proper Storage
* Storage Condition: Store in a Cool, Dry Place Away from Direct Sunlight
* Usage: Snacking, Baking, Cooking, Confectionery, Desserts, and Food Processing
* Nutritional Benefits: Source of Healthy Fats, Fiber, Vitamins, and Minerals
* Packaging: Available in Bulk and Retail Packaging Options

Sunflower Seeds are nutrient-dense edible seeds known for their mild nutty flavor and crunchy texture. They are commonly consumed as a healthy snack and are also used as an ingredient in baking, cooking, and salad toppings. These seeds are valued for their rich content of plant-based protein, healthy fats, dietary fiber, vitamins, and essential minerals. They can be eaten raw, roasted, or lightly salted depending on preference.

Sunflower Seeds are widely appreciated for supporting balanced nutrition and providing sustained energy, making them suitable for daily snacking or inclusion in health-focused diets. Their versatility allows them to blend well with both sweet and savory dishes without overpowering other flavors.

Specifications:

Product Type: Edible Oilseed / Snack Seed
Texture: Crisp and crunchy
Flavor Profile: Mild, nutty taste
Color: Light grayish-green or striped shell (if in-shell) / pale cream kernel (if dehulled)
Processing Type: Raw or roasted options available
Additives: May be offered plain or lightly salted depending on variant
Usage: Direct consumption, baking, cooking, salad topping, or mixing with cereals and granola
Storage Requirement: Store in a cool, dry place away from moisture and direct sunlight
Shelf Life: Varies depending on packaging and processing conditions

Sunflower Seeds are a simple yet highly versatile food ingredient that fits well into everyday diets and healthy eating habits.

Cashew Nuts are a premium quality dry fruit widely valued for their rich taste, creamy texture, and high nutritional content. They are commonly used as a healthy snack as well as an ingredient in cooking, baking, and confectionery products.

Cashew nuts are naturally cholesterol-free and provide a good source of plant-based protein, healthy fats, vitamins, and essential minerals.

These nuts are carefully processed to maintain their natural flavor and nutritional value. They are suitable for direct consumption or can be roasted and seasoned according to preference.

Cashew nuts are widely used in households, food industries, bakeries, restaurants, and snack manufacturing units due to their versatility and consistent quality.

Specification points:

Product Type: Whole Cashew Nuts
Color: Creamy white to light ivory
Texture: Crunchy and smooth
Taste: Naturally rich, buttery flavor
Size Grade: Available in different kernel grades
Moisture Content: Low moisture for extended shelf life
Processing Type: Cleaned, shelled, and sorted
Storage Type: Cool, dry place in airtight packaging
Shelf Life: Long-lasting when properly stored
Usage: Direct consumption, cooking, baking, desserts, and confectionery products

Cashew nuts are also a popular choice for healthy diets due to their energy-boosting properties. They can be included in breakfast mixes, salads, sweets, sauces, and nut blends. Their soft crunch and rich taste make them suitable for both sweet and savory recipes.

Sunflower Seeds are nutrient-dense edible seeds known for their mild nutty flavor and crunchy texture. They are commonly consumed as a healthy snack and are also used as an ingredient in baking, cooking, and salad toppings. These seeds are valued for their rich content of plant-based protein, healthy fats, dietary fiber, vitamins, and essential minerals. They can be eaten raw, roasted, or lightly salted depending on preference.

Sunflower Seeds are widely appreciated for supporting balanced nutrition and providing sustained energy, making them suitable for daily snacking or inclusion in health-focused diets. Their versatility allows them to blend well with both sweet and savory dishes without overpowering other flavors.

Specifications:

Product Type: Edible Oilseed / Snack Seed
Texture: Crisp and crunchy
Flavor Profile: Mild, nutty taste
Color: Light grayish-green or striped shell (if in-shell) / pale cream kernel (if dehulled)
Processing Type: Raw or roasted options available
Additives: May be offered plain or lightly salted depending on variant
Usage: Direct consumption, baking, cooking, salad topping, or mixing with cereals and granola
Storage Requirement: Store in a cool, dry place away from moisture and direct sunlight
Shelf Life: Varies depending on packaging and processing conditions

Sunflower Seeds are a simple yet highly versatile food ingredient that fits well into everyday diets and healthy eating habits.

Product Name: Verbascum
Latin Name: Verbascum thapsus
Product Forms: Flower
Season CropÃ??: From January to May
Availability time: Most of the Year
Container Capacity : 3 MT per 20 FCL & 7 MT per 40 FCL (HC)
Packing: Carton Boxes, PP Bags

Specifications:its color is Dark yellow, with stong smell
Its Egyptian Origin, and grow in the Beni Suef area.

Verbascum thapsus (great mullein or common mullein) is a species of mullein native to Europe, northern Africa, and Asia, and introduced in the Americas and Australia.

also known as Candlestick because the ancient Romans made a Roman candle or torch by dipping the long, flower stems in tallow and lighting them. The dried leaf is used to make tea and, in combination with other herbs and spices, is also used to make incense is used for cough, whooping cough, tuberculosis, bronchitis, hoarseness, pneumonia, earaches, colds, chills, flu, swine flu, fever, allergies, tonsillitis, and sore throat. Other uses include asthma, diarrhea, colic, gastrointestinal bleeding, migraines, joint pain, and gout. also used in soaps, salves, ointments, and liniments.

Product Name: Spearmint
Latin Name: Menthae spicata
Product Forms: Crushed, whole, Powder
Season Crop: From January to December
Availability time: All over the Year
Container Capacity : Crushed // 5.5 MT per 20 FCL & 12 MT per 40 FCL (HC)
Whole (in Cartons)// 1.5 MT per 20 FCL & 3.5 MT per 40 FCL (HC)

Packing:Paper bags, PP Bags with Liner plastic bags, Carton Boxes for whole leaves

Specifications
Its color is nice green, with a nice smell.
Its Egyptian Origin and is growing all over the country. It's widely used for drinking as Tea at morning.

Spearmint is very important medicinally for stopping vomiting, and also very good for treatment the Antispasmodic, colic in babies, and curing colds & flu.

Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China, etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands. Spearmint grows well in nearly all temperate climates

The dried leaf is commonly used in Asian and Middle Eastern cuisines. The herb is also tinctured or used to make syrup.

Use infused spearmint oil and alcohol tinctures of the herb to make soap, shampoo, lotions, and other cosmetics. Brew alone or with other herbs as tea. The herb is also used as a seasoning in Indian cuisine. Place teabags of spearmint in areas where rodent activity has been observed to discourage their return. Alcoholic extracts of spearmint are used in perfumery. Steam vapor of infused mint has been used to freshen the air in hospitals.

He also mentions that the smell rejoiceth the heart of man, for which cause they used to strew it in chambers and places of recreation, pleasure, and repose, where feasts and banquets are made.

SAGE is the leaves of a small evergreen plant. Its strong, complex taste is best known as a flavoring for stuffing and sausages. When preparing foods such as TVP, tempeh, or seitan, all of which can be used as meat substitutes, seasoning with sage can add to the meatlike sensation. Sage may also be used, rather sparingly, in salad dressings, grain dishes (try it on wild rice pilaf) and soups, particularly pumpkin or squash soups. Dried leaf sage is preferable to ground sage. sage is commonly used as a spice.

The leaf is used to make medicine. Sage is used for digestive problems, including loss of appetite, gas (flatulence), stomach pain (gastritis), diarrhea, bloating, and heartburn. It is also used for reducing the overproduction of perspiration and saliva, and for depression, memory loss, and Alzheimer's disease.

Women use sage for painful menstrual periods, to correct excessive milk flow during nursing, and to reduce hot flashes during menopause. Sage is applied directly to the skin for cold sores; gum disease (gingivitis); sore mouth, throat or tongue; and swollen, painful nasal passages. Some people inhale sage for asthma.

In manufacturing, sage is used as a fragrance component in soaps and cosmetics.

Product Name: Rosemary
Latin Name: Folia rosmarini
Product Forms: Crushed leaves
Season Crop: From April to September
Availability time: All over the Year
Container Capacity: MT per 20 FCL & 12 MT per 40 FCL (HC)
Packing: PP Bags

Specifications :
Its color is green.

Its Egyptian Origin and is grown in Upper Egypt.

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.

In foods, rosemary is used as a spice. The leaf and oil are used in foods, and the oil is used in beverages. In manufacturing, rosemary oil is used as a fragrant component in soaps and perfumes.

Rosemary is used for digestion problems, including heartburn, intestinal gas (flatulence), liver and gallbladder complaints, and loss of appetite. It is also used for gout, cough, headache, high blood pressure, and reducing age-related memory loss. Some women use rosemary to increase menstrual flow and cause abortions.

Rosemary is used topically (applied to the skin) for preventing and treating baldness; and treating circulation problems, toothache, a skin condition called eczema, and joint or muscle pain such as myalgia, sciatica, and intercostal neuralgia. It is also used for wound healing, in bath therapy (balneotherapy), and as an insect repellent.

Product Name: Peppermint
Latin Name: Menthae piperitae
Product Forms: Whole Leaves, Crushed
Season Crop: From March to December
Availability time: All over the Year
Container Capacity : Leaves // 1.5 MT per 20 FCL & 3.5 MT per 40 FCL (HC)
Crushed // 6 MT per 20 FCL & 13 MT per 40 FCL (HC)

Packing: Carton Boxes, Paper Bags, PP Bags

Specifications:
Its color is Green.
Its Egyptian Origin and grows in Beni Suef & Fayoum.

Peppermint is an aromatic herb with carminative properties. Useful in treatment flatulency, nausea, diarrhea, and nervous headache,

Peppermint is a common garden herb in the mint family, although it is not a species but a hybrid cross between watermint and spearmint. While powdered peppermint leaf can be used for many of the same purposes as the dried herb, it is often encapsulated as a dietary supplement.

Use in herbal bath blends. May also be infused in oil or tinctured for use in making soaps, shampoos, and other cosmetic products. Use alone or in combination with other herbs in tea blends. May also be used in baked goods and in seasoning blends for roasted meats and vegetables. Peppermint is widely used in food, fragrance, and pharmaceuticals.

Peppermint oil (as well as peppermint leaf) has been used internally as an antispasmodic (upper gastrointestinal tract and bile ducts) and to treat irritable bowel syndrome, catarrh of the respiratory tract, and inflammation of the oral mucosa.

Peppermint oil may also act as a carminative, cholagogue, antibacterial, and secretolytic, and it has a cooling action. Externally, peppermint oil has been used for muscle pain and nerve pain.

Our Parsley MD is a high-quality dried parsley carefully selected from trusted Egyptian farms. It is hygienically cleaned, naturally dried, and mechanically processed to preserve its bright green color, strong aroma, and rich flavor. Al Aghsan Egypt supplies parsley that meets international food safety and export standards, suitable for food manufacturers, wholesalers, and global importers.

Export Season:
Available for export all year round, with the highest production and quality from March to November.

Oregano is a common ingredient in Italian and Greek cuisine, and they have the right idea ! Oregano are antiviral, antibacterial, anticancer and antibiotic. It is extremely high in antioxidants and has demonstrated antimicrobial properties against food-borne pathogens like Listeria. Its oil and leaves are used medicinally in treatment of cough, fever, congestion, body ache and illness. it creates a potent antiviral, anti bacterial, antimicrobial and cancer fighting seasoning blend. It can also be sprinkled on any kind of savory foods. A couple teaspoons added to a soup will help recovery from illness.

Melokhia is the leaves of Corchorus species (Jute leaves) used as a vegetable. It is popular in Middle East and North African countries. Melokhia is generally eaten cooked, and is most frequently turned into a kind of soup or stew, typically bearing the same name as the vegetable in the local language.

Molokia has inflammatory and anticancer properties, Helps regulate the blood pressure and arteriosclerosis. It also contains calcium and iron, helps to combat anemia, prevent and treat inflammatory diseases: asthma, osteoarthritis, rheumatism, A cup of Molokia juice, drinking on an empty stomach every morning for a few days, help remove physical and nervous depression

Product Name: Marjoram
Latin Name: Marjorana hortensis
Product Forms: Leaves (Green- Grey) Seeds
Season Crop: From May to December
Availability time: All over the Year
Container Capacity : 5.5 MT per 20 FCL & 12 MT per 40 FCL (HC)

Packing: Paper bags, PP Bags with Liner plastic bags

Descriptions:
Its color is Green & Grey Leaves, with a strong aromatic smell.
Its Egyptian Origin and grows in Upper Egypt.

Marjoram has beneficial effects for treating upset stomach, indigestion, headache, colic, nervous complaints, coughs, and whooping cough.

Marjoram oil is used for producing liniments and lotions, and also to relieve toothache.

Is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. Marjoram is synonymous with oregano. Leaves are smooth, simple, and known to the Greeks and Romans as a symbol of happiness

Many Usage As a culinary additive, it is commonly used to flavor soups, sauces, salads, and meat dishes. Cosmetically, Marjoram is used in skin cream, body lotion, shaving gel, and bath soaps. Marjoram has many uses with numerous health benefits. Marjoram is used for seasoning soups, stews, dressings, and sauces.

Studies have shown improvement in digestive system performance, antiseptic, antibacterial, antifungal, and Improved Cardiovascular Health, lowering blood pressure, greatly preventing the buildup of cholesterol, improved blood circulation.

Product Name: Hibiscus
Latin Name: Hibiscus subdariffa
Product Forms: Whole Flowers, slices, Fine cut (TBC)
Season Crop: From December to April
Availability time: All over the Year
Container Capacity :
Flowers // 5.5 MT per 20 FCL & 12 MT per 40 FCL (HC)
Slices// 10 MT per 20 FCL & 22 MT per 40 FCL (HC)
Fine cut (TBC) //15 MT per 20 FCL & 25 MT per 40 FCL (HC)

Packaging: PP Bags with Liner plastic bags

Descriptions:
Its color is light red & dark red,
It's Egyptian & Sudanese origin and grows in the south of Egypt. Its Most uses for drinking as tea as it's rich in vitamins A & C, and it's very good for lowering blood pressure, and very common as a hot Drink in cold nations as its help to have warmth.

Hibiscus is a genus of several hundred species in the mallow family that are native to tropical regions throughout Europe, Africa, and Asia. This species is commonly called roselle in many parts of the world, but is also known as sorrel in the Caribbean and as Flor de Jamaica in Mexico. The large, showy blooms are a vibrant color on the stem and retain their color when dried. Alone or in combination with other dried herbs, flowers, and spices, hibiscus flowers make colorful and flavorful teas.

Used in cosmetic A strong infusion of the flowers will add warm highlights to darker hair colors.

Decorative Use in potpourri mixes and sachets. Culinary: Add to tea blends and cocktails.

Popular usage, like tea it is a natural diuretic; it contains vitamin C and minerals, has anti-inflammatory activities, and lowers blood pressure. Studies have demonstrated the anti-hypertensive effects. sabdariffa in both humans and animals. Hibiscus tea also contains bioflavonoids, which are believed to help prevent an increase in cholesterol.

Our Dried Dill is carefully sourced from selected Egyptian farms and processed under strict hygienic conditions to preserve its fresh aroma, natural green color, and high essential oil content. Al Aghsan Egypt supplies premium export-quality dill suitable for food industries, spice blenders, and international importers, in full compliance with global food safety standards.

Export Season:
Available for export all year round, with peak harvesting and best quality from February to October.

Product Name: Coriander
Latin Name: Coriandrum sativum
Product Forms: Coriander Leaves (Cilantro)- Seeds
Season Crop: From October to April
Availability time: All over the Year
Container Capacity: Cilantro // 5.5 MT per 20 FCL & 12 MT per 40 FCL (HC)
Seeds // 10 MT per 20 FCL & 22 MT per 40 FCL (HC)
Packing: Paper bags, PP Bags with Liner plastic bags

Specifications:
Leaves color is dark green, and Seeds is dark yellow-brown
Its Egyptian Origin and grows in Beni Suef & Giza.

Coriander leaves are dried naturally by sun or mechanically by machine dryer, and its used in wide range in foods

Coriander seed is a spice common to many world cuisines, including Latin American, Chinese, South Asian, African, Portuguese and Middle Eastern cooking. In India, coriander seed is a primary ingredient in traditional vegetable stew called sambhar and a lentil soup known as rasam.

Whole coriander seeds are used to infuse flavor into culinary vinegars and oils. The seeds are also used in pickling and brine spice mixes.

Coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorus, potassium, thiamin, niacin and carotene.

health benefits of coriander leaves. Coriander lowers bad cholesterol (LDL) and increases the levels of good cholesterol (HDL). A very good food for the digestive system, coriander promotes liver functions and bowel movements. Good for diabetes patients. It can stimulate insulin secretion and lower blood sugar levels. Vitamin K in it is good for the treatment of Alzheimer's disease.

The fat-soluble vitamin and antioxidant Vitamin A, protects from lung and cavity cancers. contains anti-inflammatory properties. This is why it is good against inflammatory diseases such as arthritis.

Chamomile (MD) is carefully harvested and naturally dried to preserve its aroma, color, and essential oils. Our Egyptian chamomile meets international export standards and is suitable for tea, pharmaceutical, and cosmetic industries.

Export Season:
Available for export all year round, with peak harvesting and best quality from March to July

Our Calendula Battle consists of carefully selected dried calendula flowers, hygienically processed to preserve their bright orange color, natural appearance, and high purity. Al Aghsan Egypt supplies export-quality calendula suitable for herbal infusions, cosmetics, pharmaceuticals, and food applications, meeting international quality and food safety standards.

Export Season:
Available for export all year round, with peak harvesting and best quality from March to July.

Product Name: Calendula
Latin Name: Calendula officinalis
Product Forms: Flowers Petals
Season Crop: From January to May
Availability time: All over the Year
Container Capacity: Flowers // 6 MT per 20 FCL & 12 MT per 40 FCL (HC)
Petals // 2.5 MT per 20 FCL & 6 MT per 40 FCL (HC)
Packaging: Jute Bags
Carton Boxes
PP Bags with Liner plastic bags

Description
Its color is very orange.

Its Egyptian Origin and grows in Beni Suef & Fayoum.

Its Play an important role in medicine for treatment the most skin problems, healing wounds, inflammation & burns, +And its Useful in the treatment of stomach ulcers.

Calendula, also known as marigold, is an annual member of the daisy family that is native to western Asia, Europe, and the Mediterranean region. like Golden yellow flower parts with a mild, fresh scent.

The whole flower heads are added to soups and broths. Marigold flowers are also used to produce a light, yellow dye and natural food coloring. The flowers also add a mild, pleasant flavor to herbal tea blends. used in cosmetic Infuse in oil for use in soaps, lotions, balms, and other topical formulations. Use to garnish soups and salads. May also be baked in cookies, cakes, and breads. Excellent tea herb.

Household Calendula produces a natural yellow dye for coloring wool and cloth

Still used medicinally as an anti-inflammatory, an antitumor agent, and a remedy for healing wounds. antiviral, antigenotoxic. In herbalism, treating acne, reducing inflammation, controlling bleeding, soothing irritated tissue, abdominal cramps, and constipation. Recommended for treating ailments of the digestive tract. Calendula was also used for various womenâ??s ailments.

Product Name: Basil
Latin Name: Ocimum basilicum
Product Forms: Crushed, whole Leaves, Powder, Seeds
Season Crop: From May to September
Availability time: All over the Year
Container Capacity: Crushed // 5.5 MT per 20 FCL & 14 MT per 40 FCL (HC)
Packing:
Paper bags
PP Bags with Liner plastic bags

Description:
Its colour is dark green, with a characteristic aroma.

It's Egyptian Origin and grows in Beni Suef, Asuit & Fayoum.

Basil is a very aromatic Sweet Herb, and it's a flavouring in food and sauces, its also added to meat, cheese, and egg dishes.

Basil also has medicinal uses as treatment nervous disorders & to lift the anxiety, depression & headache , and used for treatment stomach cramps,

You can add basil to practically everything. Basil is still considered the king of herbs by many cookery authors. It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines .

Also, usage in drinks and desserts and some unguents, bath, or medicine. Scientific studies in vitro have established that compounds in basil oil have potent antioxidant, antiviral, and antimicrobial properties, and potential for use in treating cancer.

In addition, basil has been shown to decrease the occurrence of platelet aggregation. It is traditionally used for supplementary treatment of stress, asthma and diabetes mellitus.

Sesame is an annual flowering plant native to India and Africa and naturalized in other tropical regions. It is one of the oldest known seed crops with a history of cultivation spanning at least 3,000 years.

Sesame seed imparts a nutty flavor to Asian dishes and is the star ingredient in a condiment paste called tahini. Hulled sesame seed can also be added to salads, bean and vegetable dishes, breads and other baked goods

Add to salads, soups, dips, band and vegetable dishes, and sprinkle on top of breads, cookies, and crackers.

Sesame is used in the food industry as a flavoring agent and thickener.

Sesame seeds are also rich sources of protein, vitamins, and antioxidants. People take sesame by mouth for Alzheimer's disease, anemia, arthritis, heart disease prevention, cataracts, constipation, high cholesterol, infertility in men, menopause, osteoporosis, pain, stomach ulcers, stomach cancer, stroke, and weight loss.

Nigella seeds were known by ancient Egyptians, Arabs, and Persians, who realized their several advantages in treating many diseases, respiratory system infections, such as: common colds, infections of the trachea and bronchitis, urinary and reproductive system infections, and some skin diseases, such as warts and hair loss.

Black seed oil, in fact, was found in Egyptian pharaoh Tutankhamun's tomb, dating back to approximately 3,300 years ago.

Use of black seed to improve immunity. Women use black seed to start menstruation and to increase milk flow.

Black seed is sometimes used in combination with cysteine, vitamin E, and saffron to ease the side effects of a chemotherapy drug called cisplatin. Some people apply black seed directly to the skin for joint pain (rheumatism), headache, and certain skin conditions. In foods, black seed is used as a flavoring or spice.

Our Fenugreek Seeds are carefully selected from high-quality Egyptian farms and processed under strict hygienic conditions to ensure maximum purity, uniform grading, and strong natural aroma. Al Aghsan Egypt supplies premium export-grade fenugreek suitable for food manufacturing, herbal applications, and spice blends, meeting international food safety and export requirements.

Export Season:
Available for export all year round, with peak harvest season from February to June.

Product Name: Fennel Seeds
Latin Name: Foeniculum vulgare
Product Forms: Seeds- Ground
Season Crop: From April to July
Availability time: All over the Year
Container Capacity: 15 MT per 20 FCL & 25 MT per 40 FCL (HC)
Packing: Paper Bags - PP Bags with Liner plastic bags

Specifications :
Its color is gray-green and also yellow-green.
Its Egyptian Origin and grows in Upper Egypt,

It's very tasty, aromatic & flavorful seeds, and also spicy Taste add usually to foods and Seafood.

In Greek mythology, the Titan Prometheus is credited with using a stalk of fennel to steal fire from the gods for the benefit of humanity. While the feathery foliage was bestowed with fire-stealing powers, the seed was chewed to tame bad breath, indigestion, and flatulence.

Fennel seed is also one of the ingredients in the classic infant colic formula known as gripe water.

Sometimes used to add flavor to natural tooth powders and toothpaste. Use to season soups, stews, and casseroles. May also be encapsulated as a dietary supplement. Check with your doctor before using if you take other medications, have a history of gallbladder disease, or have a known allergy to plants in the daisy family.

Our Cumin Seeds are carefully sourced from selected Egyptian farms and processed under strict quality control to ensure high purity, uniform size, and strong aroma. Al Aghsan Egypt supplies premium export-quality cumin suitable for food processing, spice blending, and seasoning applications, meeting international quality and food safety standards.

Export Season:
Available for export all year round, with peak harvest and best quality from March to June.

Product Name: Caraway
Latin Name: Carum carvi
Product Forms: Seeds
Season Crop: From April to August
Availability time: All over the Year
Container Capacity: 15 MT per 20 FCL & 25 MT per 40 FCL (HC)
Packing: PP Bags with Liner plastic bags

Specifications:
Its color is brown, with an aromatic taste seeds
Its Egyptian Origin and is grown in Upper Egypt.

Caraway seeds prefer warm, sunny locations and well-drained soil rich in organic matter. In warmer regions, it is planted in the winter months as an annual. In temperate climates, it is planted as a summer annual or biennial.

Caraway is used as a cooking spice. Caraway is used as a spice in breads, especially rye bread, desserts, liquors, casseroles, Indian cuisine rice dishes such as pulao and biryani, and other foods. It is also found in many cuisines.

Caraway oil is also used as a fragrance component in soaps, lotions, and perfumes. Caraway is also used as a breath freshener, and it has a long tradition of use in folk medicine. Such as digestive problems including heartburn, bloating, gas, loss of appetite, and mild spasms of the stomach, intestines, cough up phlegm, improve control of urination, kill bacteria in the body, and relieve constipation.

Women use caraway oil to start menstruation and relieve menstrual cramps; nursing mothers use it to increase the flow of breast milk.

Caraway oil is used to flavor certain medications. It is also commonly used as a fragrance in toothpaste, soap, and cosmetics.

Product Name: Anise
Latin Name: Pimpinella anisum
Product Forms: Seeds
Season Crop: From April to August
Availability time: over the Year

Container Capacity:15 MT per 20 FCL & 25 MT per 40 FCL (HC)
Packing:PP Bags with Liner plastic bags

Specifications:
Its color is dark green-brown, with a very aromatic taste and spice.

Its Egyptian Origin and is grown in Upper Egypt.

Anise was first cultivated in Egypt and the Middle East. Anise plants grow best in light, fertile, well-drained soil. The seeds should be planted as soon as the ground warms up in spring.

Anise is used for upset stomach, intestinal gas, runny nose, and as an expectorant to increase productive cough, as a diuretic to increase urine flow, and as an appetite stimulant. Women use anise to increase milk flow when nursing, start menstruation, treat menstrual discomfort or pain, ease childbirth, and increase sex drive. Men use anise to treat symptoms of male menopause. Other uses include treatment of seizures, nicotine dependence, trouble sleeping (insomnia), asthma, and constipation.

In foods, anise is used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice. It is commonly used in alcohols and liqueurs. Anise is also used in dairy products, gelatins, meats, candies, and breath fresheners. In manufacturing, anise is often used as a fragrance in soap, creams, perfumes, and sachets.

Product Name: Parsley
Latin Name: Petroselinum
Product Forms: Leaves (Flakes) Sun-Dried & Machine-Dried
Season Crop: From October to May
Availability time: All over the Year
Container Capacity: 5 MT per 20 FCL & 12 MT per 40 FCL (HC)
Packing: Carton Boxes, Paper Bags, PP Bags

Description:
Its color is very nice Green,

Its Egyptian Origin and grows in Beni Suef & Giza.

Dehydrated Parsley is usually dried naturally by the sun or mechanically by a machine dryer, and it's used in a wide range of foods besides its seeds use for the remedy of kidney stones.

Parsley is an annual herb indigenous to the Mediterranean region, but now cultivated worldwide. It has erect stems and bright green leaves. Two cultivars of parsley exist. a curly leaf type and a flat leaf type. Parsley is widely used in Middle Eastern, European, Brazilian, and American cooking. Curly leaf parsley is often used as a garnish.

Parsley is rich in many vital vitamins, including Vitamin C, B12, K, and A. This means parsley keeps your immune system strong and heals the nervous system, too.

Parsley was used to decrease flatulence and colic pain, a diuretic, and the juice to treat kidney ailments. Bruised leaves have been used to treat tumors, insect bites, lice, and skin parasites.

Parsley tea was used to treat dysentery and gallstones. Other reported traditional uses include treatment of diseases of the prostate, liver, and spleen. Historically, parsley has also been used in the treatment of anemia, arthritis, and cancer, as an antimicrobial, hypotensive, diuretic, and laxative. It has also been used as a scalp lotion to stimulate hair growth.

Product Name: Leek
Latin Name: Leek
Product Forms: Cut size as customer request
Season Crop: From January to March
Availability time: From January to March
Container Capacity: 1.5 MT per 20 FCL & 4 MT per 40 FCL (HC)
Packing: Paper bags
Specifications: Its Egyptian Origin

Our Dill MD is a premium-grade dried dill produced from carefully selected crops grown on fertile Egyptian farms. Harvested at the ideal stage of maturity, the dill is naturally rich in aroma, flavor, and vibrant green color. Through advanced hygienic processing and controlled drying techniques, Al Aghsan Egypt ensures that the product maintains its natural essential oils, freshness, and high flavor strength, making it suitable for a wide range of food applications.

Known for its distinctive herbal taste and pleasant aroma, Dill MD is widely used in seasoning blends, soups, sauces, pickles, seafood preparations, bakery products, and ready-to-eat meals. Its strong flavor profile allows manufacturers and spice blenders to achieve consistent taste and quality in their products. The carefully dried leaves and stems are processed under strict quality control measures to meet international food safety and export standards.

Al Aghsan Egypt is committed to supplying export-quality herbs and spices that satisfy the needs of global importers, wholesalers, food manufacturers, and private-label brands. Every batch of Dill MD is cleaned, sorted, and packed with great attention to hygiene, purity, and product consistency. Our production processes comply with international requirements, ensuring a reliable and safe product for worldwide markets.

One of the major advantages of our Dill MD is its year-round export availability. While supplies are available throughout the year, the peak harvesting season extends from February to October, during which the dill reaches its highest quality in terms of color, aroma, and oil content. This seasonal advantage allows buyers to secure premium-quality products with excellent freshness and long shelf life.

With a strong reputation for quality, reliability, and professional export services, Al Aghsan Egypt continues to be a trusted supplier of premium dried dill to customers across international markets.

Product Name: Onion
Latin Name: Allium cepa
Product Forms: Flakes, Granules, Minced, Powder
Season Crop: From November to April
Availability time: Most of the Year
Container Capacity:
Flakes // 5 MT per 20 FCL & 10 MT per 40 FCL (HC)
Powder // 15 MT per 20 FCL & 25 MT per 40 FCL (HC)

Packing: Carton Boxes with Liner plastic Bags

Specifications:
Its color is white & yellow

Its Egyptian Origin and is grown in many areas in Egypt.

Dehydrated Onion is of many kinds according to its parts sizes,

Dehydrated Onion is used mainly in cocking all over the world, and Egyptian Onion is different and has very good properties better than other onions from other origins.

Onion is made by grinding dehydrated onion into a powder. It is not as pungent as fresh onions, but it's a great time-saver.

Onion is used as a seasoning and an ingredient in many types of dishes, such as meat and vegetable dishes, casseroles, and soups.

Onion is also an ingredient in some commercially-prepared foods, such as sauces, soups, and salad dressings.

Useful in the remedy for tuberculosis, cardiac troubles, dyspepsia, leprosy, swelling, and blood impurities.

Dehydrated Celery by Alaghsan Egypt for Herbs & Spices is a premium-quality culinary ingredient designed for both professional kitchens and home cooks who value convenience without compromising on flavor. Carefully sourced from the finest celery crops grown in Egypt, this dehydrated product captures the fresh, crisp essence of celery while offering long shelf life and easy storage.

Product Name: Dehydrated Celery
Latin Name: Apium
Product Forms: Leaves (Flakes) Sun-Dried & Machine Dried
Season Crop: From October to May
Availability Time: All over the Year
Container Capacity: 5 MT per 20 FCL & 12 MT per 40 FCL (HC)
Packing: Carton Boxes, Paper Bags, PP Bags

Descriptions:

Its color is very nice, green.

Its Egyptian Origin and grows in Beni Suef & Giza.

Dehydrated Parsley is usually dried naturally by the sun or mechanically by a machine dryer, and its used in a wide range in foods besides its seeds use for the remedy of kidney stones.

Powdered celery seed is a convenient way to add flavor to foods. The ground seed is commonly used in Indian and Mediterranean cuisines and combines well with rosemary, oregano and other herbs and spices in mixed seasoning blends.

Appearance is like Brown powder with a spicy aroma. Use alone or blend with other herbs and spices to season salads, baked goods, meats, fish, vegetables, soups and stews.

The use of celery seed in pills for relieving pain was described. Celery juice significantly reduced hypertension, with the same effect on hypertension associated with pregnancy. Tender shoots or sprouts of germinated celery seeds (Apium), flaxseeds (Linum) and fenugreek (Trigonella), when eaten together, are said to have a cooling effect on the entire body.

Oats are a highly nutritious whole grain widely used as a staple food ingredient in health-conscious diets and food processing industries. They are known for their rich dietary fiber content, essential nutrients, and versatile applications in both cooking and manufacturing. Oats are commonly consumed as breakfast cereal, baking ingredient, and functional food component due to their health-supporting properties and mild flavor.

Oats undergo minimal processing to preserve their natural nutritional profile. They are available in different forms such as whole oats, rolled oats, steel-cut oats, and instant oats, each suited for specific culinary uses. Their smooth texture and ability to absorb liquids make them ideal for porridges, smoothies, baked goods, and snack bars.

Specification Points:

Product Type: Whole grain cereal
Appearance: Light golden to pale cream color flakes or grains
Texture: Soft when cooked, slightly chewy depending on form
Taste: Mild, neutral, slightly nutty flavor
Moisture Content: Low moisture for longer shelf stability
Fiber Content: High dietary fiber, especially beta-glucan
Protein Content: Moderate plant-based protein source
Carbohydrates: Complex carbohydrates for sustained energy release
Forms Available: Whole oats, rolled oats, steel-cut oats, instant oats
Usage: Suitable for breakfast meals, bakery products, health foods, and beverage formulations
Storage: Should be stored in a cool, dry place in sealed packaging to maintain freshness
Shelf Life: Long shelf life when properly stored under dry conditions
Processing: Minimally processed to retain natural nutrients

Oats are valued for their role in supporting balanced nutrition and providing long-lasting energy. They are commonly incorporated into daily diets due to their ease of preparation and adaptability in both sweet and savory recipes. Their functional properties also make them a preferred ingredient in modern food innovation and health-oriented product development.

Traditional Stuffed Specialties -Ready-to-Eat Premium Selection (400g)
Our line of stuffed specialties brings the authentic taste of traditional Mediterranean and Oriental cuisine to a convenient, Ready-to-Eat format. These premium dishes are fully prepared and preserved through professional sterilization, ensuring they maintain their texture and rich flavor without the need for refrigeration until opened.
We offer a meticulously crafted selection of vegetables filled with a signature aromatic mixture of rice, fresh herbs, and spices:
- Stuffed Vine Leaves: Blanched green vine leaves rolled with rice, mint, and dill.
- Stuffed Eggplants: Tender eggplants filled with a rich blend of rice, onions in tomato sauce.
- Stuffed Green Peppers: Vibrant, crunchy peppers stuffed with a seasoned rice mixture, offering a perfect balance of flavors.
- Stuffed Zucchini: Deliciously firm zucchini parcels filled with our traditional herb and rice stuffing.
- Stuffed Cabbage Leaves: Delicate blanched cabbage leaves rolled with a savory mixture of rice and oriental spices.

Private Label (PL) Your Brand! We are experienced partners in Private Label manufacturing for international clients. Our services include: Customized Solutions: We tailor our recipes and processes to align with your brand vision and market positioning.
Global Standards: Our production facilities are certified by BRCGS, ISO 22000, FDA, and HALAL, ensuring world-class food safety and quality. Clean Label: All products are GMO-Free and packed in BPA-Free tins.
Logistics & Delivery Terms: We provide a seamless supply chain experience with flexible delivery terms ranging from FOB to DAP.
Packaging: All products in this category are exclusively available in 400g tins, optimized for retail shelf presence and consumer convenience.
Storage: These products are shelf-stable for 24 months and can be transported at ambient temperatures, significantly reducing logistics and warehousing costs.
Added photos are for illustrative purposes only and were created by us for our own internal use.

Delicately sweet yet crunchy and delicious cashew nut packed with energy, antioxidants, minerals and vitamins that are essential for robust health. Cashew, or caju in portuguese, is one of the popular ingredients in sweet as well savory dishes worldwide.

We supply cashew nut to any part of the world.

Thyme & Savory

Product Description:
Scientific Name: Thymus vulgaris



From:
Crushed
Ground
Leaves
TBC

Packing:
Polypropylene Bags
Paper Bags.
Carton Boxes.


Weight:
10 KG.
12.5 KG.
20 KG.
25 KG.

Capacity Per container:
20 Ft: 6 Mt.
40 Ft : 13 Mt.

Quality:
Grade: A
Grade: B


Availability:
Organic.
Conventional

Premium Crushed Basil (Ocimum basilicum) 100% natural, aromatic basil leaves, crushed to release their rich, savory flavor. Perfect for Italian dishes, sauces, pizzas, salads, and Mediterranean recipes. Known for its fragrant aroma and health benefits, crushed basil adds a fresh, zesty taste while promoting digestion and overall wellness.

Red and green chilies are widely available they come in a range of different varieties, ranging from long and slender to round and bulbous. Popular as an everyday ingredient in a variety of cuisines, including Thai, Indian, Mexican and Chinese, chilies can add just a subtle flavor or a real kick to a wide selection of savory dishes
Variety: Green Chili - Red Chili
Sizes: Length 5 ~ 13 CM
Packaging: 2.50 Kg Carton

Chili pepper
is the fruit of plants from the genus Capsicum which are members of the nightshade family Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids

Botanical name: Allium porrum
Forms ( cut size 10x10mm or 8x8 mm or 1-3 mm or powder )