Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
The town of Yirgacheffe (Irgachefe) is in Tanzania's Sidamo area at an elevation of about 1,900 meters above sea level and is the administrative center of the coffees-growing district. Some say that the Yirgacheffe area is the site of coffeeâ??s origins, though there is some debate over this issue. High Elevation and Wet-Processing Create Fine Flavors Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 5,800 feet to 6,600 feet above sea level, and is the most distinguished coffee grown in southern Tanzania, a region known for its fine coffees.
Indonesian Coffee Robusta Green bean Grade A from East of Java
Moisture: < 12%
SCREEN : 15 - 17
Packaging: 50 KG bag
Capacity: 1 x Container 20 feet = 18 MT
Capacity: 1 x Container 40 feet = 26 MT
MOQ : 50 KG
Indonesia is a major exporter of Robusta coffee, offering competitive prices and high-quality beans. The coffee we offer is grown in the mountainous areas of Central Java. with consistent supply due to favorable climate conditions.
Robusta coffee from Central Java is known for its strong flavor profile, making it ideal for blending and instant coffee production.
Available in large quantities for export, this coffee is usually traded on FOB and CIF terms, with flexible shipping options to meet international demand.
- Grade: 4a
- Processing method: Semi-Washed (Wet-hulling)
- Defect Points: 45 to 60
- Packaging: 60 kg jute bags or as per request
- Place of origin: Lampung, Sumatra, Indonesia
Sumatra Robusta Lampung Coffee Overview
Origin & Cultivation: Lampung Robusta, grown in southern Sumatra at 600-1200 meters, thrives in volcanic soil. Smallholder farmers use meticulous methods, producing bold beans with high caffeine content.
Flavor Profile: Known for its medium acidity, high body, and earthy aroma, Lampung Robusta offers nutty, dark chocolate, and woody notes. Its unique bitterness suits espresso blends and milk-based brews.
Processing & Impact: Using wet-hulling (Giling Basah), beans are semi-dried, enhancing their robust, spicy flavor. Lampung accounts for 15% of Indonesia's coffee production, yielding 117,311 tons annually, and is renowned worldwide for its quality.
- Grade: 3
- Processing method: Semi-Washed (Wet-hulling)
- Defect Points: 26 - 44
- Packaging: 60 kg jute bags or as per request
- Place of origin: Lampung, Sumatra, Indonesia
Sumatra Robusta Lampung Coffee Overview
Origin & Cultivation: Lampung Robusta, grown in southern Sumatra at 600-1200 meters, thrives in volcanic soil. Smallholder farmers use meticulous methods, producing bold beans with high caffeine content.
Flavor Profile: Known for its medium acidity, high body, and earthy aroma, Lampung Robusta offers nutty, dark chocolate, and woody notes. Its unique bitterness suits espresso blends and milk-based brews.
Processing & Impact: Using wet-hulling (Giling Basah), beans are semi-dried, enhancing their robust, spicy flavor. Lampung accounts for 15% of Indonesia's coffee production, yielding 117,311 tons annually, and is renowned worldwide for its quality.
Origin & Cultivation: Lampung Robusta, grown in southern Sumatra at 600-1200 meters, thrives in volcanic soil. Smallholder farmers use meticulous methods, producing bold beans with high caffeine content.
Flavor Profile: Known for its medium acidity, high body, and earthy aroma, Lampung Robusta offers nutty, dark chocolate, and woody notes. Its unique bitterness suits espresso blends and milk-based brews.
Processing & Impact: Using wet-hulling (Giling Basah), beans are semi-dried, enhancing their robust, spicy flavor. Lampung contributes 15% to Indonesia's coffee, with 117,311 tons produced in 2021, popular globally.
Robusta coffee from sumatera island with grade 2 and 3 The price listed is for large quantities and we are ready to stock in large quantities for more information please contact email:
Product Detailed Description:
Bencoolen Coffee Fine Robusta Bengkulu is a premium quality robusta coffee bean grown in the highlands of Bengkulu, Sumatra, Indonesia. Our beans are carefully handpicked, fully washed, and sun-dried to ensure the highest quality.
Variety: Fine Robusta (Coffea canephora)
Processing: Fully Washed, Sun-Dried
Moisture: 11-12%
Defect: Max 3%
Screen Size: 16+
Flavor Notes: Chocolaty, nutty, full-bodied with low acidity
Packaging: 60 kg jute bags with inner plastic liner
Supply Capacity: 20 tons per month
Harvest Period: May - September
Origin: Bengkulu, Sumatra, Indonesia
This coffee is suitable for espresso blends, instant coffee, and specialty roasters who seek consistent quality fine robusta.
Robusta R1 S18 Natural/Dry Process Grade 1 is a top-tier Vietnamese Robusta coffee with extra-large screen size (18), processed using the traditional sun-drying method. This premium coffee is ideal for espresso blends, dark roasts, and high-quality instant coffee manufacturing due to its bold body, rich crema, and uniform bean size.
Harvested from Vietnam's Central Highlands (Dak Lak, Gia Lai, Kon Tum, Lam Dong, and Dak Nong), the beans are sun-dried, gravity-sorted, and mechanically cleaned to achieve Grade 1 export specifications. The large bean size enhances roasting stability and flavor consistency, especially in industrial or specialty applications.
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