Find Verified Refined Wheat Flour (Maida) Suppliers, Manufacturers and Wholesalers

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Packaging Type: Plastic Bag
Shelf Life: 3 - 6 Months
Application: Bakery,Cakes,Pastries,Noodles,Snacks
Form: Fine Powder
Purity: 100% Pure
Processing Type: Roller Milled
Nutritional Value: Low Fiber, High Carbohydrates

Product Description:

Our Premium Wheat Flour is finely milled to deliver a smooth texture and high gluten strength, making it ideal for baking and food processing. With controlled moisture and consistent milling quality, it ensures reliable performance in every use.



Processed using a clean-label, additive-free approach, it also offers fortified variants enriched with iron and essential vitamins, catering to modern nutritional needs. Available in specialized options like chakki fresh, bakery-grade, and all-purpose flour, along with shelf-life optimized packaging for both retail and bulk requirements.

All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. It may also be used as a thickening agent. It is white and powdery unlike whole wheat flour which is creamish and grainy.

Maida is a finely milled and refined and bleached (either naturally due to atmospheric oxygen or using other chemical bleaches) wheat flour, closely resembling cake flour, and used extensively in making Pakistani/Indian fast food, Indian bakery products such as pastries and bread, varieties of sweets and sometimes in making traditional Afghani/Pakistani/Indian breads such as paratha and naan and bread.

Specification Of Fine Wheat Flour

Energy Value : 353.05 Kcal

Moisture : 13% Max

Carbohydrates : 73.87%

Fat : 1.25%

Ash Content : 0.60% Max

Wet Gluten : 27% Min

Protein : 12% Max

Vitamin A : 208.15 Iu

Iron : 2.26 Mg

Finely milled wheat flour offering consistent texture, reliable baking performance, good nutritional value, and suitability for diverse food applications worldwide.

We are a trusted Indian exporter of premium-quality Wheat Flours, produced from carefully selected wheat grains and processed in modern milling facilities under strict quality and hygiene standards. Our flours offer excellent texture, consistent quality, superior baking performance, and are suitable for retail, food processing, and commercial applications worldwide.

Varieties Available:

Whole Wheat Flour (Atta)
Refined Wheat Flour (Maida)
Organic Whole Wheat Flour
Organic Refined Wheat Flour
Stone Ground Wheat Flour
High-Protein Wheat Flour
Low-Protein Wheat Flour
Custom Flour Blends as per buyer requirements

Product Features:

Premium A Grade Export Quality
Finely milled for consistent texture
100% Pure with No Artificial Additives or Preservatives
Excellent water absorption and dough stability
Rich in natural nutrients
Hygienically processed and packed
Suitable for baking, food processing, and commercial use

Quality Assurance & Testing:
Every batch undergoes strict quality inspection before dispatch. We can provide:

Laboratory Test Reports
Pesticide Residue Analysis
Microbiological Testing
Heavy Metal Testing
Moisture Analysis
Protein Content Analysis
Ash Content Analysis
Gluten Analysis
Certificate of Analysis (COA)
Certificate of Origin
Fumigation Certificate (if required)
APEDA Registration
FSSAI
HACCP
ISO Certification
Additional certifications as per buyer requirements

Packaging:

Food-grade export packaging
Moisture-proof and tamper-evident packaging
Bulk and retail packaging available
Customized packaging and private labeling available
Packaging tailored to buyer specifications

Incoterms:
We offer flexible shipping terms including FOB (Free On Board) and CIF (Cost, Insurance & Freight). Other Incoterms can also be arranged based on buyer requirements.

Supply Capability:
We ensure consistent quality, competitive pricing, timely deliveries, and complete export documentation. We supply importers, wholesalers, distributors, retailers, bakeries, flour mills, food manufacturers, and HORECA businesses worldwide with reliable long-term supply solutions.

Protein : 10.5% - 13%
Moisture : 14.5% max
Ash content : 0.55% - 0.75%
Wet gluten : 26% min

Milled to the customer's extraction and protein requirement, produced by partner mills with their own silos and quality laboratories.

Premium Refined Wheat Flour is a finely milled, purified wheat flour produced from selected wheat grains through cleaning, conditioning, milling and sieving. It has a smooth texture, light colour and consistent baking performance, making it suitable for bakery products, biscuits, noodles, pasta, confectionery, flatbreads and food-processing applications.

Quality: Food grade

Ash Min: 0.52%, 0.65%, 0.85%

Packing :
Poly Bags p/25/50kg

Season : All year round

Origin : Argentina

Annual production volume : 50000ton

Container capacity : 24ton

Origin: Vietnam
Color: Ivory White
Use: Food, Bread, Cake,..
Moisture: 14% Max
Protein: 12 % Min
Wet Gluten: 30% Min
Ash Content: 0.65% Max

For more information and further discussion, contact me

Wheat Flour

Premium Whole Wheat Flour Naturally Nutritious Experience the wholesome goodness of our Premium Whole Wheat Flour, crafted from 100% high-quality wheat grains.

Packed with essential nutrients, including fiber, protein, and vitamins, this flour is the perfect choice for all your baking and cooking needs.

Key Features:
100% Whole Grain: Retains the natural bran and germ for enhanced nutrition.

Versatile Use: Ideal for bread, chapati, pastries, pancakes, and more.

Naturally Milled: Stone-ground to preserve the authentic texture and flavor.

No Additives or Preservatives: Pure and unprocessed for a healthy lifestyle.

Farm-Fresh Quality: Sourced directly from trusted growers to ensure purity.

Why Choose Our Wheat Flour?
With its rich, nutty flavor and soft, pliable texture, this flour is a must-have for creating wholesome meals. Whether you're baking a hearty loaf of bread or rolling out delicate flatbreads, it delivers exceptional results every time.

Health Benefits: Rich in dietary fiber, our whole wheat flour supports digestion, helps maintain energy levels, and promotes overall wellness. It's a natural way to nourish your family with every bite.

Available in eco-friendly, resealable packaging to maintain freshness. Bake better.
Cook healthier.

Order your Premium Whole Wheat Flour today!

Wheat Flour
Fiber-rich wheat bran (14-17 % protein) supplies digestible energy, essential
micronutrients, and beneficial roughage to promote gut health and performance in poultry, livestock, and aquaculture� feeds.

Wheat flour

Wheat Flour is a finely milled powder produced from selected wheat grains and widely used in the food processing industry for baking, bread making, noodles, pasta, biscuits, confectionery, and other food applications. It is processed under hygienic conditions and complies with international food safety standards.

Premium quality wheat flour produced from carefully selected wheat grains. The flour is finely milled, hygienically processed, and suitable for baking bread, biscuits, cakes, chapati, naan, pasta, and other food products.

Consistent texture, excellent baking performance, and high nutritional value make it suitable for both retail and industrial applications.

Available in customized packaging and specifications as per buyer requirements.

We are supplier of all types of wheat products like all purpose wheat flour, whole wheat flour, semolina, fine semolina, cake flour, pasta and pizza flour, wheat bran. Etc

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Application: Roti,Chapati,Bread,Bakery Products
Packaging Type: Plastic Bag
Shelf Life: 3 - 6 Months
Purity: 100% Natural Whole Wheat
Form: Fine Powder
Texture: Smooth & Soft
Processing Type: Chakki Ground
Nutritional Value: Rich In Fiber & Essential Nutrients

Product Description:

Our Premium Wheat Flour is finely milled to deliver a smooth texture and high gluten strength, making it ideal for baking and food processing. With controlled moisture and consistent milling quality, it ensures reliable performance in every use.



Processed using a clean-label, additive-free approach, it also offers fortified variants enriched with iron and essential vitamins, catering to modern nutritional needs. Available in specialized options like chakki fresh, bakery-grade, and all-purpose flour, along with shelf-life optimized packaging for both retail and bulk requirements.

Our wheats are mostly produced in Brazil, some in Argentina.

Depending on the variety of wheat, we offer CIF or FOB, payment LC or T/T

Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8

Feature:

High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities

Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni

Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8

Feature:

High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities

Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni