Find Verified Radish Suppliers, Manufacturers and Wholesalers

Package weight According to the clients request
Minimum order 27 tons assortment of different items Presented throughout the year
Supply capacity 200 tons per month

English: Radish Indonesian: Lobak Rupiah per kg: Rp11700 USD per kg: $0.76

Radishes are a fast-growing, annual, cool-season crop and are a common garden crop in many parts of the world, and the fast harvest cycle makes them particularly suitable for children's gardens
A raw radish has 95% water, 3% carbohydrates, 1% protein, and has negligible fat.
We source high quality Raddish and exported it fresh to different countries to our valued customer.

We export radish to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.

White Radish :

1, anti-cancer anti-cancer: radish contains lignin, can improve the vitality of macrophages, phagocytosis of cancer cells. In addition, radish contains a variety of enzymes, can break down carcinogenic nitrite amine, with anti-cancer effect.

2, rejuvenation anti-aging: radish is rich in vitamin A, vitamin C and other vitamins, especially in the leaves of vitamin C content is more than 4 times the root. Vitamin c can prevent skin aging, prevent the formation of black stains, keep the skin white and tender.

In addition, vitamin a and vitamin c have antioxidant effect, can effectively inhibit cancer, can also prevent aging and atherosclerosis and so on.

3, fitness disease prevention: white radish containing mustard oil, amylase and crude fiber, with the promotion of digestion, increase appetite, accelerate gastrointestinal motility and cough and phlegm effect. Chinese medicine theory also believes that the taste Xin Gan, cool, into the lung and stomach, for the diet to share, can be treated or adjuvant treatment of various diseases, Compendium of Materia Medica called the most beneficial vegetables.

4, clean bowel detoxification: In addition to vitamins, white radish in the dietary fiber content is very impressive, especially in the leaves contained in the plant fiber is rich. These plant fibers can promote gastrointestinal motility, eliminate constipation, play the role of detoxification, thereby improving the skin rough.

White radish is commonly known as Lobak Putih

* White radish is low in calories but rich in essential nutrients, including vitamins C and B6, potassium, and dietary fiber. Its crunchy texture adds a refreshing element to dishes, while its mild flavor complements a wide range of ingredients and seasonings. In addition to its culinary uses, white radish is also valued in traditional medicine for its potential health benefits, including its reputed ability to aid digestion and support immune function.

We bunch and pack on cartons our radishes or top them and pack it on polyethylene bags of different sizes. Radishes will be harvested depending on the post-seeding days which may very from 30 to 60 days; we will pack mild flavor and crisp radishes with a minimum size of 5/8 Inches.

Quality

Red Radish are uniform and a similar shape for the variety, well FORMED, smooth, firm but tender texture of, and free of growth or harvest damage, and free from decay, disease or insects. Bunched radish tops are fresh in appearance, turgid, and free of freeze injury or other serious injury, seed stalk, yellowing or other discoloration, disease, decay or insects.

Temperature

Optimum temperature for radishes is 0 C (32 F) and a relative humidity of 95 to 100%, rapid cooling is essential to Achieve the full storage potential for bunched and topped roots. It also can be packed top-iced, with this conditions will have acceptable quality for 7 to 14 days with tops and 21 to 28 days if topped.

Produce name : The green radish is crisp and dry
Price : Please Contact Negotiations
Specification : accept customized
contact us

Product Details


Bohang offers a very large assortment of dried organic and conventional fruit. The range includes freeze dried, air dried, spray dried and vacuum dried fruit with or without seeds. We can supply products of all sizes, ranging from whole fruit to slices, pieces, diced and powder. We are certain that we can also find the product that meets your need.

The packing: bag, can, gift box, customized package

Radishes are crisp, peppery root vegetables commonly used in salads, garnishes, and pickles. Known for their bright red skin and white interior, radishes add a refreshing, spicy crunch to dishes.

They are low in calories and rich in vitamin C, making them a healthy snack or addition to meals. Radishes can be eaten raw, roasted, or even fermented. Their refreshing bite and natural spiciness make them a unique addition to salads, sandwiches, and other cold dishes, while roasted radishes offer a milder flavor and softer texture.

Name of raw materials : Whole Turmeric

Composition
Turmeric

High risk ingredients
N/A

Physical state: Finger
As per COA & MSDS

Fungus: Free

Insect Affected: Free

Physical characteristics
Alive Insect: Free

Turmeric with root: Free

Immature Free

Small Size : 5.0%

Mutha Free
Shuti Free

Bad Smell: Free

Radish Free

Stone Free
Moisture: 8.0 %

Chemical Characteristics
Cur Cumin : Rajapuri = (2.80-3.40), Nijamabad = (2.70-3.10), Erod = (2.90 - 3.25), Salem = (2.90 - 3.30), Dugari = (2.75 - 3.10), Sangli = (2.90-3.40), Kamangi = (1.50 - 1.75)
Lead Chromate: Absent

Artificial Colour: Absent
Sudan dye 1 : Absent
Sudan dye 2 : Absent
Sudan dye 3 : Absent
Sudan dye 4 : Absent

Aflatoxin B1: 5.00 ppb

Aflatoxin B2:
Chemical Characteristics
Aflatoxin G1
(Aflatoxin)
Aflatoxin G2

Total Aflatoxin: 10.00 ppb

Ochratoxin A: 15.00 ppb

Aldicarb: 0.05 ppm

Carbendazim: 0.10 ppm

Ethion: 0.50 ppm

Deltamethrin: 0.50 ppm

Cyhalothrin: 0.05 ppm

Cypermethrins: 0.20pp

Chemical Characteristics
Profenofos : 0.05 ppm

(Pesticide )
Chlorpyrifos: 0.01 ppm

Triazophos: 0.10 ppm

Malathion: 0.02 ppm

Methiocarb: 0.10 ppm

Bifenthrin: 0.05 ppm
Carbofuran : 0.05 ppm
Fenitrothion: 0.05 ppm
Lead (Pb): 2.50 ppm (Max)
Copper (Cu): 5.00 ppm (Max)

Heavy Metal
Cadmium (Cd): 0.20 ppm (Max)

Arsenic (As): 0.50 ppm (Max)

Bacillus cereus 10000.00 CFU/gm (Max)

Clostridium perfringens: 1000.00 CFU/gm (Max)

Microbiological Characteristics
Faecal Coliforms: 100.00 CFU/gm (Max)

Molds: 1000000.00 CFU/gm (Max)

Salmonella: Absent/25 gm

Staphylococcus aureus: 1000.00 CFU/gm (Max)
Supplier N/A

Packaging and Transportation containers
Jute bag. Bag size: 40 kg

Storage conditions and Shelf life
At ambient temperature & 1 year

Preparation and / or processing before use
Used after sorting and drying

Other N/A

White Raddish

Grade : (a) High Quality

Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable

Processed Style: Fresh

Cultivation Type: Conventional

Incoterms : FOB Chennai/Tuticorin or CIF

Minimum Order Quantity: 1MT

Transport Temp: 8-10 Degrees C

Supply Capacity: 2000mts/month

Bacon Flavored / Sour Cream and Greens Flavored / Red Caviar Flavoured / Crab Flavored / Jelly with horseradish Flavoured / Cheese Flavoured

Radish (Raphanus sativus) is an edible root vegetable belonging to the Brassicaceae family, widely cultivated across the world. Known for its crisp texture and peppery flavor, radish is consumed both raw and cooked. The root varies in size, shape, and color ranging from small round red radishes to elongated white varieties. It is a fast-growing crop, ready for harvest within 25â??60 days, making it a popular seasonal vegetable.

Radish is valued not only for its refreshing taste but also for its high water content, dietary fiber, vitamins (C, B6), and minerals (calcium, potassium, magnesium). Its leaves are also edible and rich in nutrients, often used in soups, stir-fries, or chutneys.

It is consumed worldwide in salads, pickles, curries, soups, and traditional dishes. Radish is also known for its medicinal properties, aiding digestion, detoxification, and supporting liver and kidney function.

Description:

Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, and in terms of shape, it can be long and cylindrical or round. They are eaten raw, cooked or pickled. The oil obtained from the seeds of radish is also used in a number of products and beneficial health applications.

The health benefits of Radishes are very good for the liver and stomach. It is extremely useful in treating jaundice because it removes bilirubin and also keeps its production at a stable level. Considered roughage, which means that it is composed of indigestible carbohydrates, which is one of the major causes of piles. Water are diuretic in nature, which means that they increase the production of urine retention and it fixes constipation. Detoxifiers and are rich in vitamin-C, folic and anthocyanins, they have been connected to treating many types of cancer, particularly colon, kidney, intestinal, stomach and oral cancer. Radishes are part of the Brassica family.

Health Benefits of Radish:

- Treating Jaundice
- Respiratory Disorders, Bronchitis and Asthma
- Radish juice reduces pain and swelling
- Vitamin-C and Immune System Health
- Respiratory Conditions and Sore Throats
- Liver & Gallbladder
- Treats Infection in Kidney and urinary system

ORGANIC RADISH

Use for sushi.
Package: 500g/400g or can be your request.

Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

When combined with whole grains such as rice, kidney beans provide virtually fat-free high quality protein. But this is far from all kidney beans have to offer. Kidney beans are an excellent source of the trace mineral, molybdenum, an integral component of the enzyme sulfite oxidase, which is responsible for detoxifying sulfites.



Advantage

It has high protein ,calcium ,iron ,vitamins B and other content,eat beans accelerate metabolishm,relieve skin , it is benefit for our body .



1.Red kidney bean nutrient content:

Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients.



2.Dried red kidney bean main functions:

a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients;

b.Improve the body's immune system and enhance disease resistance.

***SPECIFICATION***
Product name: Pickled Radish Daikon
Origin: Vietnam
Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize)
Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01%
Usage: Eating
Grade: Food grade, FDA and HACCP
Expire: 6 months
Weight: 1kg/ bag, 500gr/ bag or customize

***SPECIFICATION***
Product name: White Radish Pickled
Origin: Vietnam
Type: Square (20x20mm)
Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01%
Usage: Eating
Grade: Food grade, FDA and HACCP
Expire: 6 months
Weight: 1kg/ bag, 500gr/ bag or customize