Our premium brown rice flour is finely milled from whole grain brown rice, retaining the natural bran layer for enhanced nutrition and a slightly nutty flavor. This wholesome flour offers a smooth texture while delivering higher fiber content compared to refined rice flour.
Naturally gluten-free, brown rice flour is a versatile ingredient ideal for a wide range of cooking and baking applications, especially in gluten-free recipes.
**Key Features:**
* 100% natural whole grain brown rice
* Naturally gluten-free
* Rich in dietary fiber and essential nutrients
* Mild, slightly nutty flavor
* Smooth texture for versatile use
Perfect for baking breads, cakes, pancakes, and as a thickening agent for sauces and soups, brown rice flour is a nutritious and reliable alternative to traditional flours.
Rice Flour is a Vegan, Gluten-Free, Non-GMO, Clean Label and Plant-based multi-functional flour. Organic rice flour is a versatile thickener, stabilizer, crispiness enhancer, coating agent with improved process tolerance to heat and shear. It is also used in food systems where enhanced texture stability and improved freeze thaw performance is required. It is extensivelyused in gluten-free, dairy-free and low fat food products. Rice flour is used in various food applications such as batter and breading, Extruded (puffed) cereals, Gluten-free baked goods, Glutenfree pasta, Infant cereals, Soups and sauces, Ready-to-eat meals, Gluten-free pizza, etc
Organic Rice Flour is a Vegan, Gluten-Free, Non-GMO, Clean Label and Plant-based multi-functional flour. Organic rice flour is a versatile thickener, stabilizer, crispiness enhancer, coating agent with improved process tolerance to heat and shear. It is also used in food systems where enhanced texture stability and improved freeze thaw performance is required. It is extensivelyused in gluten-free, dairy-free and low fat food products. Organic rice flour is used in various food applications such as batter and breading, Extruded (puffed) cereals, Gluten-free baked goods, Glutenfree pasta, Infant cereals, Soups and sauces, Ready-to-eat meals, Gluten-free pizza, etc
63 Rice Flour Suppliers
Short on time? Let Rice Flour sellers contact you.
Application : Human Consumption
Shelf Life : 18 months
Color : Natural White
Feature : Gluten Free
Form : Powder
Packaging Type : Pp Bags
Preferred Buyer From
Dry rice flour
- Rice flours are obtained from milling purified white rice. The broken rice, after having being superficially abraded in order to remove any possible chromatic defects, is milled via the passage through rolling mills which provide different granulometry according to the kind of flour desired: cream, flour or semolina.
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Origin: Vietnam
Types: 15x15cm, 16x22cm, 17x22cm, 22cm, 15x15cm
Packing: 14 pack/carton, 7kg/carton, 750 carton/ cont 20HC
According to health department standards
Product of VIETNAM
Payment: TT or LC
Minimum Order Size and Packaging details - 50 carton
Product Origin : Thailand
Packing : 400g., 25000g.
Rice Flour made from finely milled rice, a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Private Label (OEM) is appreciated
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour
100 Native No Addtive Health Food Instant Rice PowderFlour Cereal Powder
Product Information
Product Name Instant Rice FlourPowder
Description 100 Rice no additive
Craftwork Pregelatinized Drum drying roller
Packing 25KGSBAG OR as buyer required
Application Solid Beverage Drink Bakery Biscuit health food noodle and so on
Certification HACCPISOQSHALAL
Physical Specification
Appearance Instant white powder
Ingredients Carbohydrate Protein Fat Oryzanol Vitamin B and so on
TasteOdor Characteristic
Storage Store in a cool dry place and no direct sunlight
Particle Size 60mesh to 300mesh as required
Shelf Life 12months
Chemical Specification
Moisture 5 Max
Total Plate Count 10000 CFUg
Coliform 40MPNg
Mold 50CFUg
Samonella Negative
Pathogenic Bacteria Negative
We have international advanced Pregelatinized equipment and technology choosing high quality natural raw materials professional development technology And produce high quality instant Cereals Grains powder and flakes goods Our product has rich nutrition natural flavor characteristics It is apply for Instant breakfast food baking cakes snack food health food Ice cream solid beverage liquid beverage chocolate candy and so on
FAQ
1 Whats your payment terms
TT LC are acceptable
2 How long do you need to prepare the products
It is about 7days
3 Can you provide samples before start bulk goods
Yes sampling is free but freight collect
4 How about Packing
Bulk goods packing if no special required we will use blank Kraft paper bag attached FOOD GRADE polyethylene inner bag packaging tightly
It is 25KGS for Powder and 20KGS for Flake
OR packing as buyer required
5 What documents you provide
We can arrange Commercial Invoice Packing List Bill of Loading COA Health certificate and Origin certificate If you need any special requirement please free feel let us know
6 What certificate you have
ISO9001HACCP HALAL
7 Why you choose us
Best service Competitive price and high quality goods100natural Health Nutrition and so on
Use Cooking, Food, Human Consumption
Cultivation Type Natural
Color Natural White
Packaging 10kg, 20kg, 2kg
Texture Soft
Packaging Type Jute Bags, Loose Packing, Plastic Bags, Plastic Sack Bags
We are a reliable supplier of premium-quality rice flour, sourced from the finest rice. Our rice flour is finely ground to preserve its texture, freshness, and purity, making it suitable for various culinary applications. It is ideal for gluten-free recipes and commonly used in both savory and sweet dishes.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Brand AL RAYHAN
Calories 366
Dietary Fiber 9 %
Potassium 2 %
Iron 2 %.
We are remarkable enterprise, involved in offering superior quality Rice Flour.
Other details:
- It is a fine powder product milled to a uniform, consistent texture, and doesn't use any chemicals or preservatives.
We offer premium-quality brown rice flour, carefully milled from the finest brown rice to ensure its nutritional integrity. Known for its rich flavor and versatility, our brown rice flour is ideal for a variety of gluten-free applications, including baking and thickening sauces.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Rice flour, also known as rice powder, is a staple ingredient in many cuisines, particularly in Asian cultures.
Types of Rice Flour
1. White Rice Flour: Made from white rice, it's light and delicate, often used in baked goods and desserts.
2. Brown Rice Flour: Made from brown rice, it\'s nuttier and higher in fiber, often used in savory dishes and as a gluten-free alternative.
3. Glutinous Rice Flour: Made from glutinous or sticky rice, it\'s high in starch and often used in desserts and snacks.
Uses of Rice Flour
1. Baked Goods: Cakes, cookies, pastries, and breads.
2. Desserts: Mochi, rice cakes, and traditional Asian sweets.
3. Savory Dishes: Coatings for fried foods, thickening agent for sauces, and ingredient in noodle and dumpling dough.
4. Gluten-Free Alternatives: Substitute for wheat flour in gluten-free baking.
Nutritional Benefits
1. Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
2. Low in Fat: Rice flour is relatively low in fat compared to other types of flour.
3. High in Carbohydrates: Rice flour is a good source of carbohydrates for energy.
Popular Brands
1. Bob\'s Red Mill: Offers a range of rice flours, including white, brown, and glutinous.
2. Ebob: Provides high-quality rice flour for baking and cooking.
3. Mochiko: Specializes in glutinous rice flour for traditional Asian desserts.
Tips for Using Rice Flour
1. Ratio: When substituting rice flour for wheat flour, use a 1:1 ratio.
2. Liquid Content: Adjust liquid content in recipes, as rice flour absorbs more liquid than wheat flour.
3. Combination: Blend rice flour with other flours for better texture and flavor.
Product Detailed Description
Product Name Authentic Indian Rice Flour
Overview
Our rice flour is crafted from the finest quality rice sourced from India ensuring an authentic taste and texture for traditional Indian dishes Produced using traditional methods the flour maintains its natural color flavor and purity free from any additives or preservatives It is perfect for customers in the Gulf region who seek authentic Indian ingredients especially those within the Indian expatriate community
Key Features
Authentic Taste Made from handpicked Indian rice our rice flour retains the traditional flavor crucial for Indian cuisine
No Additives We ensure purity by offering a 100 natural product free from preservatives chemicals or artificial colors
Superior Quality Each batch undergoes rigorous quality control ensuring a smooth texture and consistent quality for all cooking and baking needs
Halal Certified Our rice flour is Halal certified catering to the dietary requirements of Gulf consumers
Lab Reports Each batch is certified free of additives providing transparency and ensuring the highest quality
Product Variations
Iddiyappam Flour Ideal for making steamed rice noodles a traditional South Indian dish
Puttu Flour Perfect for Kerala Puttu a popular steamed rice cake
SweetMaking Rice Flour Used for creating delicate and fluffy Indian sweets like ladoos halwas and more
Production Capacity
Currently producing 30 metric tons MT per month with plans to scale production to 200 MT per month to meet growing demand in the Gulf market
Packaging
Our rice flour is available in ecofriendly packaging with sizes ranging from 1 kg to 25 kg ensuring suitability for both home use and largescale operations
Usage
Our rice flour is versatile and can be used in various culinary applications
Baking Ideal for glutenfree cakes cookies and muffins
Cooking Essential for making dosa idli appams and other South Indian dishes
Snacks and Sweets Perfect for making savory snacks like murukku and sweet treats like ladoos and halwa
Our rice flour is perfect for B2B buyers such as wholesalers catering services and restaurants that require a reliable highquality product to meet customer expectations in largescale culinary operations
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range25.00 - 75.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeRice
Processing TypeFlourPartWhole
ShapePowderPackagingVacuum Pack
Shelf Life6 Months
Product Description
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Product Specifications
Style Processed Food Product Type Rice
Processing Type Flour Part Whole
Shape Powder Packaging Vacuum Pack
Shelf Life 6 Months
Product Description
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Rice flour:
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people.
Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards.
Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes.
(HS 110290)
We would like to offer: Rice Flour and Glutinuous Rice Flour. Packing: nett 500gr plastic film bag. 10 bags in carton box. Halal. Product of Indonesia. Kindly contact for further details. Thank you.
The Terra Greens Rice Flour is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification. Rice flour is used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Some of the benefits of Rice Flour are that it is low in saturated fat, cholesterol and sodium, contains almost the same amount of calories as its counterpart, wheat, treats wrinkles, pigmentation and blemishes.
White Bird Farmers Rice Flour is made from best selected rice that is finely grounded into a fine flour. It is used as a thickening agent in many recipes. White Bird Farmers flour has a neutral flavour and a gritty, sand-like texture. White Bird Farmers Rice Flour is an excellent source of fibre and is a great anti-inflammatory and antioxidant agent.
White Bird Farmers Rice Flour is made from best selected rice that is finely grounded into a fine flour. It is used as a thickening agent in many recipes. White Bird Farmers flour has a neutral flavour and a gritty, sand-like texture. White Bird Farmers Rice Flour is an excellent source of fibre and is a great anti-inflammatory and antioxidant agent.
Price: 1.5 USD/KG
Type: All-Purpose Flour
Made From: Wheat, Rice
Certification:HACCP, ISO
Max. Moisture (%): 2
Fineness (%): 99
Additives: non
Processing Type: milling
Grade: PREMIUM GRADE
Weight (kg): 25 kg
Shelf Life: 24 months
Place of Origin: Viet Nam
Brand Name: NAVALO
Packaging: Bag
Supply Ability: 600 Metric Ton/Metric Tons per Month
Packaging Details: As per Buyer Requirements, Packing 25kg or 50 kg PP bags. Non-Woven Fabric Bags/ Jute Bags/ PP Bags (or)
Delivery Time: 30 DAYS
Port: HO CHI MINH
Lead Time: 10 days
Functional Red yeast rice powder (red rice koji, red koji or akakoji, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak,) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the Monascus purpureus.
Package: 25kg, 40kg.
Mien Tay Rice Flour use to make some products such as Pho noodle, Steamed Flat Cake, rice noodle, Steam rice pancake,... Especially making Rice Straws
Indredient: 100% rice flour
Package: 10kg, 25kg, 40kg.
Mien Tay Rice Flour use to make some products such as Pho noodle, Steamed Flat Cake, rice noodle, Steam rice pancake,... Especially making Rice Straws.
Ingredient: 100% rice flour.
New Mills Rice Flour is a delicate neutral tasting gluten-free flour which can be used to great effect in gluten-free� foods. It is also used on:
Food and Beverages
Special Dietary Formulations
Baby Foods
Extruded Snack Foods
Pancake and Waffle Mixes
Binder Mixes
Meat Patties
rice flour
Style : Processed Food
Product Type : Rice
Processing Type : Flour
Part : Whole
Shape : Powder
Packaging : Vacuum Pack
Shelf Life : 6 Months
Product Description
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
