We are the major manufacture and exporter of tomato powder and tomato paste from xinjiang china , the best place for planting tomato. The area have abundant sunshine , large fertile farmland reliable snow mountain water , over 16 hours daily sunshine, 20celsius degree between day and night , arid area with less pollution , no pest problems and lower chemical residue risks. Tomato grown here contain high lycopene dietary fiber and various vitamins .Our products is preserve nature taste and flavor.
Instructions for use Serve with beef, beef pho, bun bo Hue, Thai hot pot â?¦
Type bottles: Glass
Packing Type Bottle
Manufacturer Cholimex
Unit per Carton 32
Original Country Vietnam
We are dealing with all spray dried product:
Pumpkin powder
Tomato powder
Medlar powder
Red dates powder
Carrot powder
Papaya powder
Chinese yam powder
Purple sweet potato powder
Specification of tomato powder:
Place of origin: Xinjiang, China
ppearance: fine & light red powder
Size: 60-80 mesh
Moisture: 10% Max
Package: 25kg/carton (12.5kg/kraft bag*2)
Storage: keeping in a cool, dry, ventilated environment.
Drying Process: spray dryer
*Peanut Paste:
Rich, creamy texture. Made from 100% roasted peanuts. High in protein and healthy fats. Ideal for spreads, dips, and sauces. Ideal for Industrial Usage as Raw Material.
Hi, brother we are Two brother company for olives and canned vegetables . We are leader in producing and exporting cann\ing production industry for food spscifically vegetables . Be side the line of pickles , canned and grilled and roasted vegetables there are line for diced vegetables . This products are have a good audince in the counrtry we export to it . I'm Waiting for your reply . Thank you .
Ginger paste is created by grinding fresh, raw ginger root into a smooth and flavorful paste. Its strong and distinctive taste provides a dash of heat and zing to any dish. Although it's a popular ingredient in many Asian cuisines, its versatility has made it a staple in kitchens worldwide.
Simply mix with water and ready to deep-fry. Flavourful potherb soy sauce, garlic, ginger and onion,
accented with black pepper.
How to cook
01.Prepare a bowl and put deep-fried chicken flour-Potherb soy sauce and water, then mix well.
02.Cut chicken thigh into bite-size pieces.
03.Dunk chicken into the bowl and coat nicely.
Fresh Ginger Oil is obtained by steam distillation from the rhizomes of Zingiber officinalle.
TYPICAL PROPERTIES
Appearance : Clear Liquid
Color : Pale Yellow to Orange
Odor : Spicy and Warm
Specific Gravity : 0.870 0.882 @ 25°C
Refractive Index : 1.485 1.495 @ 20°C
Optical Rotation : (-) 45° to (-) 25°
Solubility : Soluble in 96% Ethanol (1:1 clear)
ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is herb that grows mainly in Asia is used as a spice in cooking.
It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.
SPECIFICATION OF GINGER POWDER
Items Specification
Appearance Brown Yellow Powder
Oder Characteristic
Taste Characteristic
Particle Size 100% through 80 Mesh
Loss on Drying < 5.0%
Heavy Metals < 20 ppm
Arsenic(As) < 2 ppm
Lead(Pb) < 2 ppm
Assay
Gingerols by HPLC > 5.0%
Total Plate Count < 10,000 cfu/G
Yeast & Mold < 100 cfu/G
E.Coli. Negative
Salmonella Negative
ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum.
Ginger paste shall be of the consistency of crushed ginger.
The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack.
AVERAGE NUTRITIONAL VALUES PER 100 G
Description Specification
Energy 233 kcal / 975 kJ
Fat 18 g
of which saturates 1.9 g
Carbohydrate 16 g
of which sugars 0 g
Protein 2.6 g
Salt 6.4 g
ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Appearance Yellow-green to brownish
Physical Status Liquid
Flash Point (Closed cup) °C 51ºC
1.472 1.482 @ 20ºC
Refractive Index
0.855 0.864 @ 25ºC
Relative Density
Optical Rotation
Solubility in Water
Assay by GC/MS (%)
N/A
1:9 in 90% Alcohol
I nsoluble
Limonene alpha-Pinene
Citral beta-Pinene
p-Cymene gamma-Terpinene
Solubility in Alcohol
Shelf Life 12 months with proper storage conditions.
Should be stored in cool, dry, well ventilated places in full, tightly sealed containers.
Protected from light & source of ignition. Packed in Aluminium, HDPE Food Grade
Cans, MS Coated Drums, GI Drums. Avoid long contact with Iron, heat and light.
ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is herb that grows mainly in Asia is used as a spice in cooking.
It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum.
Ginger paste shall be of the consistency of crushed ginger.
The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack.
Colors ginger paste shall be light to dark tan in color.
Flavors ginger paste shall have characteristic flavor with no burnt flavor or other off flavor.
Ginger paste shall be free from extraneous vegetable material.
AVERAGE NUTRITIONAL VALUES PER 100G
Description Specification
Energy 233 kcal / 975 kJ
Fat 18 g
of which saturates 1.9 g
Carbohydrate 16 g
of which sugars 0 g
Protein 2.6 g
Salt 6.4 g
ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
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