Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener.
Appearance: White Crystalline Powder ;Assay %: 99.5
Conclusion: The goods conform to the standard of BP/USP/FCC.
Packaging: 25/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 2 years
Application OF Dextrose Monohydrate
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market
6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse
Maltodextrin is safe for people who avoid gluten, even when itâ??s made from wheat.
Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label. Easily absorbed by the human body, it is especially suitable as a basic raw material for patients, infants and children's food. It has a good stabilizing effect on food and beverage foam.
It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and hard to deteriorate. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the body's normal material metabolism.
High fructose syrup is a mixture of sugar syrup which consists of glucose and fructose. It is made from rice starch which was first saccharified into glucose with amylase, then part of glucose was converted into fructose with isomerase.
High fructose syrup is colorless and odorless, good fluidity at normal temperature and easy to use. It can replace the part or even all of the sucrose especially in the yoghurt processing. But also make the yogurt has a refreshing and pleasant flavor. It is very popular among dairy manufactures for its fine characteristic.
Product Features
1, The cold and sweet characteristics of fructose
2, High solubility of fructose
3, Fructose has good resistance to crystallization
4, Fructose has good moisturizing properties
5, High osmotic pressure of fructose syrup
6, Fructose syrup has good fermentation performance.
7, Fructose syrup has good anti-caries.
Application
Because of the above features , fructose syrup is widely used in food, beverage, canned foods, candy , juice and so on
Glucose syrup
Glutose Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose.
High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well.
1. In beverages, beers and dairy products
It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.
2. In Bakery Food Industry
It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.
3. In other food industry
It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.
Gelatin is extracted from collagen and is a high molecular weight protein composed of *8 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb ***0 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely
used in many aspects.
Food grade gelatin
Food grade gelatin which contains *8 kinds of amino acids human need has many incomparable
characteristics in foodstuff as food additive such as jelly, stabilizer, thickener, foamer, and swelling agent that is widely used
in candy, ice cream, cake, and the production of all kinds of dairy and frozen food
267849 Processed Food Suppliers
Short on time? Let Processed Food sellers contact you.
Ice cream is a popular dessert specially in hot summer.
Our Ice cream powder, with high quality milk powder, different flavors, different grade, is the best choice for you to make soft ice cream or hard ice cream.
process steps
1.powder:water=1.2:1
2.put powder and water into a metal pan
3.mix the powder and water
4.mix the powder and water until they dissolve well
5.whip 4-5 miniutes,then thick cream is done.
Ingredient:
vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.
Packing:
25 kg net weight per craft paper bag with poly bag liner inner.
Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
-Egg White Powder
-Whole Egg Powder
-Egg Yolk Powder
About Egg white powder
Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc.
The Function of Egg White Powder
Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.
Applications Of Egg White Powder
1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg White Powder can as the ingredients of flavoring.
Egg White Powder
Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
Earth's Best Oatmeal Cereal is a wholesome and nutritious choice for introducing solids to your baby's diet. Made from organic whole grains, this cereal is a gentle and easily digestible option for infants. Packed with essential nutrients like iron and zinc, it supports healthy growth and development. The smooth texture and mild flavor make it an ideal first food for little ones, while also allowing for easy customization with fruits or vegetables. Free from artificial colors, flavors, and preservatives, Earth's Best Oatmeal Cereal is a trusted option for parents seeking a natural and nourishing start to their baby's solid food journey. With a commitment to organic ingredients and high-quality standards, it provides a wholesome foundation for your baby's healthy eating habits.
