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Premium Indonesian roasted coffee produced from selected Arabica and Robusta beans sourced from the highland areas of South Sulawesi, mainly Toraja, Enrekang, Masamba, and Luwuk. Available in whole bean or ground coffee with light, medium, medium-dark, and dark roast profiles. Suitable for importers, coffee distributors, cafe, hotels, restaurants, retailers, and private label buyers. Custom roasting, blending, and packaging can be provided based on buyer requirements.

Product Grade:
Premium Export Grade

Minimum Price (USD):
0.40

Maximum Price (USD):
0.80

Price Units:
Per Piece

Incoterms:
FOB / CIF

Product Detailed Description:
Matured Coconut is a naturally grown, fully matured coconut selected for its firm kernel, good coconut content, freshness, and quality. The coconuts are carefully sourced from reliable growers and undergo sorting and grading to ensure consistency and suitability for export. Matured coconuts are widely used for fresh consumption, coconut milk production, copra, desiccated coconut, coconut oil extraction, and various food-processing applications. They can be supplied in bulk quantities with export-quality packaging according to buyer requirements.

Minimum Order Qty:
5,000 Pieces

Units:
Piece

Packaging Details:
Packed in durable export-quality bags, cartons, or customized packaging according to buyer requirements.

Production Capacity:
100,000 Pieces per month

Country Where Product is Manufactured:
India

Sample Available:
Yes

Sample Cost Born By:
Buyer

Seller Product Code:
MATURED-COCONUT

Product Standards:
Export Quality / International Fresh Coconut Standards

Brand:
Available under buyer's private label or customized brand

Model No.:
Matured Coconut

HS Code:
08011910

Key Specifications

Key Specification 1:
Fully matured coconuts with firm white kernel, natural husk, good weight, and fresh appearance.

Key Specification 2:
Graded according to size, maturity, weight, freshness, and external appearance to meet buyer specifications.

Key Specification 3:
Carefully sourced, sorted, cleaned, and graded to maintain consistent quality and suitability for export markets.

Key Specification 4:
Suitable for fresh consumption, coconut milk, coconut cream, copra, desiccated coconut, coconut oil extraction, and food processing.

Key Advantages

Key Advantage 1:
Fully matured kernels provide good coconut content and are suitable for both food and industrial processing.

Key Advantage 2:
Careful sourcing and grading help ensure uniformity, freshness, and reliable quality.

Key Advantage 3:
Quality checks throughout sourcing, sorting, grading, and packing help minimize damaged or unsuitable coconuts.

Key Advantage 4:
Bulk supply, customized packaging, and buyer-specific specifications are available for domestic and international markets.

Tantalite is a valuable oxide mineral primarily composed of tantalum and niobium. It is the principal commercial source of tantalum, a strategic metal widely used in the electronics, aerospace, medical, defense, and chemical industries due to its exceptional corrosion resistance, high melting point, and excellent electrical properties. Tantalite ore is supplied as lump ore or mineral concentrate with varying tantalum pentoxide content depending on customer specifications and mining origin. It is exported worldwide for further processing into tantalum metal, tantalum powder, alloys, and high-performance electronic components.

Tungsten Concentrate is a high-value mineral concentrate produced through the beneficiation of tungsten-bearing ores such as wolframite and scheelite. It is the primary raw material used in the production of tungsten metal, tungsten carbide, ferrotungsten, and various high-performance alloys. Due to its exceptional hardness, high melting point, and excellent wear resistance, tungsten concentrate is widely used in the aerospace, mining, automotive, defense, electronics, and cutting tool industries. High-grade tungsten concentrate offers superior recovery rates and consistent quality for downstream metallurgical processing.

Dried Hibiscus Flower is a premium natural botanical product obtained from carefully selected Hibiscus sabdariffa calyces. The flowers are hygienically cleaned and naturally sun-dried or mechanically dried to preserve their vibrant deep red color, rich aroma, tart flavor, and high antioxidant content. It is widely used in herbal teas, beverages, food processing, cosmetics, nutraceuticals, and pharmaceutical industries. Our export-quality dried hibiscus flowers are free from contaminants and packed according to international food safety standards.

Sri Dheeran Ponni Boiled Rice is premium-quality parboiled rice sourced from carefully selected Ponni paddy. It is hygienically processed using modern milling technology to preserve nutrition, texture, and natural taste. The rice cooks soft, fluffy, and non-sticky, making it ideal for daily meals, hotels, restaurants, and bulk catering. It is sorted from quality high quality seed, cleaned, and packed under strict quality standards to ensure freshness and long shelf life. Suitable for domestic and international markets.

Dehydrated Curry Leaves Powder is produced from fresh and carefully selected curry leaves that are hygienically washed, dehydrated at controlled temperatures, and finely ground to retain their natural green color, aroma, and nutritional value. The powder is widely used in food seasoning, spice blends, ready-to-eat foods, and Ayurvedic applications.

Our export-quality curry leaves powder is processed under strict quality standards to ensure purity, freshness, low moisture content, and long shelf life. It is free from artificial colors, preservatives, and impurities.

Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Coriander Seeds are premium-quality Indian spices, carefully sourced and selected for their natural aroma, freshness, flavour and characteristic greenish-brown colour. Suitable for whole use, grinding and spice blends, our coriander seeds are widely used in masalas, curries, pickles, food processing and seasoning applications. Available in different grades and specifications, we offer consistent quality, customized packaging and reliable bulk export supply to meet international buyer requirements. Origin: India | Form: Whole Seeds | Packaging: Customized | Supply: Bulk & Export.

Our Dry Red Chilli is carefully selected for its vibrant red color, rich flavor, and strong pungency. It is machine cleaned, graded, and hygienically packed to meet export quality standards.

Premium Grade Dried Red Chilli is produced from carefully selected fresh red chilli peppers that are cleaned, sorted, and naturally dried to preserve their bright red color, aroma, flavor, and pungency. It is widely used in spice manufacturing, seasoning blends, sauces, pickles, curry powders, restaurants, and food processing industries.

Our Makhana (Fox Nuts) is carefully selected for its crisp texture, natural taste, and premium quality. Available in Small, Medium, and Jumbo sizes, it is hygienically processed and packed to meet export quality standards.

Premium Quality Makhana (Fox Nuts) are naturally harvested aquatic seeds known for their light texture, crunchy taste, high nutritional value, and premium snack appeal. Carefully selected, cleaned, graded, and hygienically packed, makhana is widely consumed as a healthy snack and used in traditional food preparations.

Our Semi-Husked Coconuts are carefully selected for freshness, uniform size, and high-quality kernel. They have a long shelf life and are hygienically packed to meet export quality standards.

Natural Indian Coconut is a premium agricultural product sourced from selected coconut-growing regions of India. Known for its fresh taste, rich aroma, natural oils, and nutritional value, Indian coconuts are widely exported for fresh consumption, food processing, coconut oil production, desiccated coconut manufacturing, and various industrial applications.

Premium Palm Oil is an edible vegetable oil obtained from the fruit of the oil palm. It is widely used in food manufacturing, frying, bakery, confectionery and industrial food-processing applications.

Free Fatty Acids : Typically 0.10% for refined grade
Moisture & Impurities : Typically 0.10%
Iodine Value : Typically 50 - 55
Melting Point : Typically 33 - 39C, depending on fraction
Peroxide Value : Within applicable standard
GMO : Typically non-GMO
Shelf Life : Typically 12 - 24 months

Our Premium 1121 Basmati Rice is sourced from the finest paddy fields and processed using advanced milling technology to preserve its natural aroma, extra-long grain length, and superior cooking quality. The rice elongates significantly after cooking while remaining fluffy and non-sticky, making it ideal for biryani, pulao, premium restaurants, hotels, catering services, and export markets. Carefully cleaned and graded under strict quality control, it is available in customized retail and bulk packaging to meet international buyer requirements.

Premium turmeric fingers sourced directly from Indian farms. Rich in natural curcumin, bright yellow colour and carefully cleaned for export quality.

Moisture : Max. 10%
Curcumin Content : 2 - 5% (variety dependent)
Foreign Matter : Max. 0.5%
Broken Fingers : Max. 2%
Color : Natural Golden Yellow to Deep Orange
Odor : Characteristic, earthy aroma
Processing : Machine Cleaned & Polished
Shelf Life : 24 Months
Storage : Store in a cool, dry, and well-ventilated place

Description:
Premium Indian S4 whole red chillies with excellent colour, medium pungency and low moisture. Suitable for grinding, food manufacturing and spice processing industries.

Purity : 99% Minimum
Moisture : Max. 12%
Foreign Matter : Max. 1%
Broken Pods : Max. 2%
Color : Bright Deep Red
Pungency : 20,000 - 50,000 SHU
ASTA Color ; 40 - 70
Stem : With Stem / Stemless (Optional)
Shelf Life : 24 Months
Storage : Cool, dry and well-ventilated warehouse

Premium quality Flax Seeds are nutrient-rich superfoods packed with omega-3 fatty acids, fiber, and plant-based protein. Known for supporting heart health, digestion, and weight management, flax seeds are widely used in health foods, smoothies, baking, and dietary supplements. These tiny brown seeds are carefully cleaned, sorted, and processed under hygienic conditions to preserve freshness and nutritional value. Naturally gluten-free and non-GMO, they meet export-grade quality standards and are highly demanded in global health and wellness markets.

Premium quality Chia Seeds are nutrient-dense superfoods rich in omega-3 fatty acids, fiber, protein, and antioxidants. These tiny black and white seeds absorb liquid and form a gel-like texture, making them ideal for smoothies, puddings, baking, and health drinks. Naturally gluten-free and non-GMO, they support digestion, weight management, and heart health. Carefully cleaned and processed under hygienic conditions, they meet export-grade quality standards and are widely demanded in health-conscious global markets.

Premium Jeera Samba Rice is a traditional South Indian short-grain aromatic rice known for its distinct cumin-like aroma and rich taste. It is widely used in biryani, pulao, and traditional festive dishes. The grains are small, bold, and retain excellent texture after cooking. Naturally aged for enhanced flavor, this rice is highly preferred for its authentic taste and soft yet non-sticky texture. Processed under hygienic conditions and carefully sorted to ensure premium quality suitable for domestic and export markets.

Premium quality Jasmine Rice known for its natural floral aroma, soft texture, and slightly sticky cooked consistency. Sourced from high-quality paddies and carefully milled to preserve fragrance and grain integrity. Ideal for Asian cuisine, stir-fries, curries, and everyday meals. Naturally gluten-free and non-GMO, it is widely preferred in global export markets for its aroma and taste consistency. Processed under strict hygiene and export-grade standards to ensure purity and long shelf life.