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Vasudev Hargovind Cold Chain Private Limited is engaged in the supply and distribution of premium-quality rice to domestic and international markets.

We offer a wide range of carefully processed rice varieties, ensuring superior quality, purity, and freshness. Our rice is sourced from trusted farmers and processed under strict quality control standards to maintain its natural aroma, taste, and nutritional value.

With a strong focus on hygiene, timely delivery, and customer satisfaction, we strive to meet the diverse requirements of our clients across retail, wholesale, and bulk supply sectors.

Product Specifications :
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Rice

THE GRAIN OF EVERY HOME

Rich in complex carbohydrates, essential vitamins, minerals, and natural energy. Provides sustained energy, supports healthy digestion, promotes overall well-being, and serves as a wholesome staple for balanced daily nutrition ,

Grade: Premium Export Quality Basmati Rice, Sona Masoori
Rice, IR64 Rice, Swarna Rice, Parboiled Rice, Matta Rice

We are a prominent Exporter of Rice. The white long shiny Rice grains are of the best quality. There are different varieties of Rice is available with us.

Basmati is the variety, which is the best and we provide all types of it.

Our Rice is finely polished and refined. The most important quality of Rice is that it can be made in various ways and is the widely consumed staple food. We also provide non-fattening rice of rich quality.

Rice Name: GR 11
Parboiled
Long Grains
Broken 3-5 %

Thailand boasts a diversity of rice grains, but Riceberry rice is one of a few that stands out among others, thanks to its unique dark purple color and long-grained shape. It's a cross-breed between Hom Nil rice and KhaoDok Mali 105. Thanks for its chewy texture and sweet aroma, Riceberry rice is unarguably a perfect staple to your everyday fare.

Not only does this strain of rice tastes amazing, Riceberry rice provides a long list of incredible health benefits. Here are some of a few properties that show how Riceberry rice is highly beneficial to your body.

MOQ : 1 container or 24 tons // 24 tons can mix with other product within our company
Price per ton: 1690 - 2160 usd
Price is FOB Bangkok
We can supply in our brand name, if OEM has to charge for the mole and artwork from buyer.

Indian Basmati Rice is famous around the world for its extra-long grain size and premium aroma and our country is the largest producer and manufacturer of Basmati Rice in the world. We have been supplying the below varieties of Basmati Rice to 25+ countries for the last 15 years.

Basmati Rice: (Average length more than 8mm)
1121, 1509, PUSA, (Sella Cream, Sella Golden, Steam varities available)

Non-Basmati Rice: (Average length above 5 mm available)
IR 36/64, IR 8, Sona Mosari, Sungandha, PR 11 (5%,10%,15%,25%, 100% Broken avaibale in White raw, Parboiled rice)

Vasudev Hargovind Cold Chain Private Limited is engaged in the supply and distribution of premium-quality rice to domestic and international markets.

We offer a wide range of carefully processed rice varieties, ensuring superior quality, purity, and freshness. Our rice is sourced from trusted farmers and processed under strict quality control standards to maintain its natural aroma, taste, and nutritional value.

With a strong focus on hygiene, timely delivery, and customer satisfaction, we strive to meet the diverse requirements of our clients across retail, wholesale, and bulk supply sectors.

Product Specifications :
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

India is globally recognized for producing some of the finest quality rice varieties, known for their rich aroma, excellent taste, superior grain quality, and high nutritional value. We source our rice directly from carefully selected farms and trusted millers across India, ensuring consistent quality, competitive pricing, and reliable export supplies for international buyers.

1. Basmati Rice
Indian Basmati Rice is renowned worldwide for its distinctive aroma, extra-long grains, delicate texture, and exceptional flavor. Upon cooking, the grains elongate significantly while remaining separate and fluffy.
2. Non-Basmati Rice
Indian Non-Basmati Rice offers excellent quality, versatility, and affordability. It is widely consumed across Africa, Asia, Europe, and the Middle East due to its pleasant taste and adaptability to various cuisines.
3. IR64 Rice
IR64 is one of the most popular non-basmati rice varieties exported from India. It is known for its consistent grain quality, affordability, and excellent cooking performance.
4. Parboiled Rice
Indian Parboiled Rice is processed through a specialized steaming technique before milling, which helps retain essential nutrients and improves grain strength.
5. Ponni Rice
Ponni Rice is a premium South Indian rice variety appreciated for its softness, taste, and nutritional value. It is widely consumed in India and among international communities seeking authentic South Indian cuisine.

1) Super Kernel Basmati White Rice
Silky Polished 100% Color Sortex
Broken : 0-2% ( When Packed )
Purity of Punjab Pakistan

2) Super Kernel Parboiled Rice
Silky Polished 100% Color Sortex
Broken : 0-2% ( When Packed )
Purity of Punjab Pakistan

3) PK-1121 Extra Long Grain Parboiled Rice
Silky Polished 100% Color Sortex
Broken : 0-2%

4) PK-1121 Extra Long Grain Basmati White Rice
Silky Polished 100% Color Sortex
Broken : 0-2%

5) IRRI-9 Long Grain White Rice
Silky Polished 100% Color Sortex
Broken : 0-2%

6) IRRI-9 Long Grain Parboiled Rice
Silky Polished 100% Color Sortex
Broken : 0-2%

7) PK-386 Long Grain Parboiled Rice
Silky Polished 100% Color Sortex
Broken : 0-2%

8) PK-386 Long Grain White Rice
Silky Polished 100% Color Sortex
Broken : 0-2%

9) IRRI-6 Long Grain Parboiled Rice
Silky Polished 100% Color Sortex
Broken : 5%

10) IRRI-6 Long Grain White Rice
Silky Polished 100% Color Sortex
Broken : 5%

11) IRRI-6 Long Grain White Rice
Double Polished
Broken : 10%

Rice is a widely consumed staple food grain derived from the species Oryza sativa. It is known for its versatility, mild flavor, and ability to complement a wide variety of dishes across different cuisines. Rice is typically processed into different forms based on milling and polishing levels, which influence its texture, cooking time, and nutritional profile.

Rice is suitable for daily consumption and is commonly used in boiled, steamed, fried, and baked preparations. It serves as a primary source of carbohydrates, providing energy and satiety in meals.

Specification Points:

Type: Long grain / Medium grain / Short grain varieties available depending on processing grade
Color: White or brown depending on milling level
Texture: Soft and fluffy when cooked (varies by variety and cooking method)
Aroma: Neutral or lightly aromatic depending on type
Grain Size: Uniform kernels for consistent cooking performance
Moisture Content: Controlled to ensure better storage stability
Cooking Time: Generally ranges from quick-cooking to standard boiling time based on variety
Storage: Best stored in a cool, dry environment in airtight packaging to maintain freshness
Usage: Suitable for daily meals, special dishes, desserts, and processed food preparation
Shelf Stability: Long shelf life when properly stored under dry conditions

Rice remains one of the most important staple foods globally due to its adaptability, ease of cooking, and compatibility with a wide range of ingredients.

Product Type : Milled Rice / White Rice / Brown Rice / Parboiled Rice
Appearance : Clean, Whole Grains, Free-flowing
Color : White, Cream, Golden (parboiled), Or Brown
Grain Type : Long Grain, Medium Grain, Or Short Grain
Moisture Content : Typically 12 - 14%
Purity : 99%
Broken Grains : As Per Grade (e.g., 5%, 10%, 25%, 100% Broken)
Foreign Matter : 0.1 - 0.5%
Damaged/discolored Grains : As Per Buyer Specification
Chalky Grains : As Per Export Grade Standards
Admixture : Minimal Or As Specified
Aroma : Neutral Or Aromatic (variety Dependent)
Shelf Life : 12 - 24 Months Under Proper Storage

Rice is a premium-quality cereal grain cultivated under strict agricultural standards and processed using advanced milling technology. It is widely consumed worldwide due to its nutritional value, excellent cooking characteristics, long shelf life, and versatility in various cuisines. Available in Basmati, Non-Basmati, White Rice, Parboiled Rice, and Brown Rice varieties, it meets international food safety and export quality requirements.

Uzbekistan was the former Soviet Union's largest producer of fruits and vegetables. About 15% of the total area is crop land. During the Soviet era, cotton was grown on almost half of all sown land. Cotton is grown in the crescent beginning in the Fergana Valley and extending south along the Tien Shan Mountains to Samarkand and Bokhara, and then west along the Amu Darya River. Rice, wheat, barley, and corn are important grain crops. Rice is produced on 48 specialized state farms, and about 85% of the rice crop comes from the southwestern part of Karakalpakistan and the Khorezm region. In 1999, over 4.3 million tons of cereals were produced. Sesame, tobacco, onions, flax, and various fruits are also grown. Figures released by the agriculture and water ministry suggest that these two northern regions alone were responsible for three-quarters of the 75,500 tonnes of rice Uzbekistan produced in 2003. The economy of Khorezm Region is primarily based on cotton. Cotton is by far the main crop, although rice production has increased significantly in the last several years (though the Uzbek government discourages rice production near to deserts, over water usage concerns). There are also many orchards and vineyards, melon and gourd plantations and potato fields. Khorezm Region is famous for its "gurvak" melon in Uzbekistan. Rice is grown in summer under flood irrigation mostly with winter wheat. The Uzbek Research Institute of Rice (UzRI-Rice) is responsible for rice crop improvement and seed production. The Institute was established in 1971 with the main objectives to conduct basic and applied research on rice and legume crops; to provide basic information and research production problems using multidisciplinary approach; to increase overall rice production and improve grain quality in Uzbekistan thereby raising the living standard of farmers and the development of the nation.

Processed and packed to maintain purity, quality, and compliance with international expectations.

Product : Rice
Type : White Rice / Parboiled Rice / Brown Rice
Variety : Basmati, Non-Basmati, Long Grain, Medium Grain, Short Grain
Origin : Agricultural cultivation
Crop Year : Current crop unless otherwise specified
Appearance : Clean, sound, and well-milled grains
Color : Natural white, cream, or brown (depending on variety)

Broken 25% Max 100%
Moisture 14% Ma
Damaged, Shrivelled and Yellow Kernels 5% Max 1.5% Max 6% Max
Chalky Grains 12% Max 5% Max 6% Max
Foreign Grains 2% Max 0.5% Max 1% Max
Paddy 0.8% Max NIL 0.5% Max 30 grains Max per kg
Under Milled & Red Stripped Kernels 4% Max 5% Max 1% Max
Milling Degree 14% Max Well Milled Brokens to be
obtained from
milling/polishing rice 5% and
10%
Aflotoxin 5 PPB Max
Crop Year 2012/2013 2013
Description Normal/Regular Polished.
Free from alive weevils,
free from odours,
fresh fumigated Silky Sortexed.
Free from live insects and
substantially free from dead insects. Silky Sortexed.
Others Whole Grain 10/10:1% Max
Brokens 8/10-10/10:4% max

Brokens 6.5/10-8/10:15% max

Brokens 3/10-6.5/10:75% min

Small brokens C1:5% max

Whole kernel length average (mm):6.2

Average length: 6mm Min

Standard Physical & Chemical SpecificationsAverage Grain Length: 8.30 mm ? 8.50 mm minimumElongation Ratio: Double the original length (~18 to 22 mm cooked)Broken Grains: 1% maximumMoisture Content: 12% to 13% maximumDamaged & Discolored Grains: 0.5% to 1% maximumForeign Matter: Nil / 0%Purity: 95% minimumBlack Grains: Nil

Parboiled Rice, Boiled rice, usuna rice, rice,
Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rices calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function

Our premium white rice is supplied to food distributors, wholesalers, retailers, importers, and food processing industries worldwide. Recognized for its uniform grain appearance, excellent cooking characteristics, and consistent quality, rice remains one of the most important staple foods in global trade.

Available in commercial volumes and multiple grain specifications, our rice is prepared to meet international food market requirements. Consistent grading, professional packaging, and dependable supply make it an ideal choice for supermarkets, food service providers, distributors, and long-term procurement programs.

Product Type: Premium White Rice
Purity: 99% Min
Moisture Content: 14% Max
Broken Grains: 5% Max (or buyer specification)
Foreign Matter: 0.5% Max
Chalky Grains: 3% Max
Damaged Grains: 1% Max
Color: Natural White
Grain Length: Long Grain / Medium Grain / Short Grain
Processing: Milled, polished, and graded
Applications: Retail, wholesale, food service, food processing

5% Broken White Rice
10% Broken White Rice
15% Broken White Rice
25% Broken White Rice
Long Grain White Rice
Medium Grain White Rice
Premium Sortex Rice

Rice Protein is a protein supplement made from GM-free rice, usually found in powder form. Rice protein is often more easily digested and shares with soy the advantage of being completely vegan. Some users on gluten-free diets use rice protein since it is also gluten-free, and others cite the main advantage is that it is less expensive than whey protein.Rice Protein can be added to food such as baked goods or flavorable beverages to enhance the taste, also used to make baby foods , sports nutrition .Rice protein have full amino acid profiles, are vegan, dairy free , allergen free and GMO free. It is easy to find the perfect choice for your formulation-protein shakes, smoothies, protein bars and as a alternative meal replacement diet for peop le who wanna lose weight.


Function

1.Rice protein peptide contains high quality lysine and is low in allergenicity, making rice protein very suitable for developing infant food. 2.Rice protein peptide can made hypertension supplement. 3.Function of organic rice protein peptide in regulating human physiology and health supplement.It has been approved by the Chinese Ministry of Health as one of the functional foods with regulatory immunity.