Find Verified Organic Granules Suppliers, Manufacturers and Wholesalers

Elevate your wellness product lines with Shalan Spices, a certified wholesale partner for 100% authentic Organic Ceylon Cinnamon from Sri Lanka. We proudly offer bulk export-quality Organic Ceylon Cinnamon Chips, premium-graded and sustainably harvested from our strictly chemical-free, organic-certified spice plantations.

Our Organic Cinnamon Chips consist of 100% pure, natural, and thoroughly sun-dried outer and inner bark fragments gathered during the traditional peeling of genuine cinnamon quills. Specially processed as a uniform "Tea Cut" or "Chipped Grade," this product completely preserves the intensely warm, sweet, and comforting woody aroma unique to real Sri Lankan cinnamon. It serves as an exceptionally popular and cost-effective organic raw material for premium herbal tea blenders (Chai and wellness tea formulations), botanical extractors, and certified organic spice grinding mills worldwide. Being 100% genuine Cinnamomum Zeylanicum, it inherently guarantees ultra-low, safe coumarin levels, complying seamlessly with strict USDA Organic, EU Organic, and FDA food regulations.

Key Product Highlights:
- 100% Pure, Organic-Certified Ceylon Cinnamon (Cinnamomum Zeylanicum)
- Premium Organic Cinnamon Chips (Ideal size for Tea-Bags & Herbal Infusions)
- All-natural, thoroughly sun-dried, and completely free from synthetic chemicals or pesticides
- Safely low, non-toxic Coumarin levels, offering a premium health alternative to Cassia chips
- High retention of volatile essential oils for rich flavor extraction and aromatic blending

Shalan Spices specializes in high-volume commercial wholesale distribution, guaranteeing stable year-round supply and prompt shipping. Contact us today for competitive Full Container Load (FCL) quotes, technical sheets, and bulk logistics configurations.

Organic Virgin Coconut Oil (VCO) is a pure, unrefined, and natural oil extracted from fresh coconuts without the use of heat or chemicals. It retains the natural aroma, flavor, and nutrients of coconut, making it the highest-quality coconut oil available. Unlike refined coconut oil, virgin coconut oil is cold-pressed, preserving its essential vitamins, antioxidants, and healthy fats.

Rich in Healthy Fats: Provides quick energy and supports metabolism.

Antibacterial & Antiviral: Lauric acid helps boost immunity and fight microbes.

100% Natural & Chemical-Free: No additives, making it a pure and organic choice.

Great for Skin & Hair: Acts as a moisturizer, anti-aging oil, and deep-conditioning treatment.

Supports Heart Health: Contains healthy saturated fats that help maintain good cholesterol levels.

Organic King Coconut Water is a pure, naturally hydrating beverage extracted from King Coconuts (Cocos nucifera var. aurantiaca), a special coconut variety native to Sri Lanka. Unlike regular coconuts, King Coconuts contain more electrolytes, vitamins, and minerals, making them one of the best natural hydration sources.

This refreshing drink is 100% organic, free from preservatives, and naturally sweet, offering a healthier alternative to artificial sports drinks and sugary beverages.

Uses
Hydration & Refreshment: A perfect post-workout drink to replenish lost electrolytes.

Smoothies & Juices: Used as a natural base for healthy beverages.

Culinary Ingredient: Enhances the flavor of curries, sauces, and tropical dishes.

Natural Remedy: Traditionally used in Ayurvedic medicine for its cooling and detoxifying properties.

Benefits
Natural Hydration: Rich in electrolytes like potassium, magnesium, and calcium, making it a great sports recovery drink.

Low in Calories & Sugar: Naturally sweet without added sugars, making it a healthy alternative to sodas and juices.

100% Organic & Chemical-Free: Free from preservatives, artificial flavors, and additives.

Supports Heart Health: Helps maintain blood pressure and cardiovascular health.

Boosts Immunity: Contains antioxidants and essential nutrients that promote overall well-being.

Nikili Compost Granules: Nature's Catalyst for Garden Vitality

Unlock the full potential of your garden with Nikili Compost Granules, the ultimate solution for nurturing your plants and enriching your soil. These high-quality, organic compost granules are crafted to deliver a concentrated burst of nutrients, fostering robust plant growth and soil health with every application.

Key Benefits:

Rich Nutrient Content: Packed with essential nutrients, our compost granules provide a balanced diet for your plants, promoting vigorous growth and lush foliage. They are enriched with natural materials that release nitrogen, phosphorus, potassium, and vital micro-nutrients gradually, ensuring long-term nourishment.

Enhances Soil Structure: Incorporating Nikili Compost Granules into your soil improves its texture, enhancing aeration and drainage. This creates an ideal environment for roots to thrive, encouraging deeper root systems and healthier plants.

Boosts Water Retention: Our granules help soil retain moisture, reducing the need for frequent watering and safeguarding plants during dry spells. This efficiency makes them an excellent choice for both arid and temperate climates.

Promotes Microbial Activity: By introducing beneficial microbes into the soil, Nikili Compost Granules stimulate biological activity, essential for nutrient uptake and organic matter decomposition. This microbial boost helps keep the soil fertile and active.

Eco-Friendly and Sustainable: Sourced from renewable organic materials, our compost granules are environmentally friendly and support sustainable gardening practices. Using them contributes to reducing your carbon footprint and enhancing biodiversity.

Easy to Use: Ideal for gardeners of all skill levels, Nikili Compost Granules are simple to apply. Mix them directly into your garden beds, pots, or spread them as a top dressing for established plants. Their granular form ensures a clean, user-friendly gardening experience.
Versatile Application: Nikili Compost Granules are perfect for all types of plants, including vegetables, fruits, flowers, and ornamentals. They can be used in garden beds, pots, and planters, making them versatile for any gardening project.

Nikili Charcoal Granules: Enhancing Soil, Empowering Growth

Discover the transformative power of Nikili Charcoal Granules, your essential partner for sustainable and effective gardening. Our premium charcoal granules are expertly crafted to improve the overall health and fertility of your soil, making it the perfect choice for gardeners and farmers seeking to enhance their crop yields and plant vitality.

Key Benefits:

Boosts Soil Fertility: Nikili Charcoal Granules enrich your soil by increasing its nutrient retention capacity. This means that essential nutrients stay longer in the soil, available for your plants to thrive.

Enhances Soil Structure: Our granules help to aerate the soil, improving its structure which facilitates better root growth and water penetration. This is essential for healthy plant development and resilience against drought conditions.

Improves Water Retention: Charcoal granules are known for their ability to hold water, thus maintaining soil moisture and reducing the need for frequent watering. This makes them ideal for conserving water while ensuring your plants stay hydrated.

Natural Soil Detoxifier: Nikili Charcoal Granules act as a natural detoxifier, absorbing soil impurities and pollutants. This purification process ensures a healthier growing environment for your plants.

Eco-Friendly Product: Sustainably sourced and produced, our charcoal granules are an environmentally responsible choice. They are made from renewable resources, emphasizing our commitment to ecological stewardship.

Versatile Use: Perfect for use in a variety of settings, from vegetable gardens and flower beds to potted plants and landscaping projects. Their ease of use and broad-ranging benefits make them a valuable addition to any gardening regimen.

Scientific Name: Cinnamomum Verum

Forms:
- Sticks
- Quills
- Crushed
- Powder

A Spice obtained from the inner bark of Cinnamomum trees and is used in both sweet and savoury food. Ceylon Cinnamon Also Known as 'True' Cinnamon is the Purest and Original Cinnamon. Ceylon cinnamon is the True cinnamon and it offers numerous health benefits to those who Consume it. But the most important difference between Ceylon & Cassia is that Cassia has high levels of coumarin, which is toxic to the liver. Ceylon Cinnamon is consumed for its medicinal properties; which includes its ability to reduce Cholesterol and Control Blood Sugar.

Scientific Name: Piper Nigrum

Forms:
- Whole
- Crushed
- Powder

Black Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhoea to name a few. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavour and aroma that enhances savoury dishes.

Breadfruit, (Artocarpus altilis), tree of the mulberry family (Moraceae) and its a large fruit that is considered as a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour. The breadfruit has been cultivated in the Malay Archipelago (where the species is held to be indigenous) since remote antiquity. From this region it spread throughout the tropical South Pacific region in prehistoric times.

Cashew, (Anacardium occidentale), evergreen shrub or tree of the sumac family (Anacardiaceae), cultivated for its characteristically curved edible seeds, which are commonly called cashew nuts though they are not true nuts. It appears as though one of its ends has been forcibly sunk into a pear-shaped swollen stem (hypocarp), called the cashew apple. The cashew apple, which is an accessory fruit (not a true fruit), is about three times as large as the true fruit and is reddish or yellow.

Jackfruit, (Artocarpus heterophyllus), evergreen tree (family Moraceae) native to tropical Asia and widely grown throughout the wetland tropics for its large fruits and durable wood. The greenish unripe fruit is cooked as a vegetable, and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. The seeds are cooked and eaten locally. Jackfruit is considered a staple food crop in Sri Lanka and other areas in South and Southeast Asia. Canned or processed jackfruit has gained popularity as a meat substitute in some places.

Cinnamon refers to Cinnamomum Verum or true cinnamon which is an endemic plant of Sri Lanka Every other cinnamon except Sri Lanka is from related species of plants and is called cassia Cinnamon is a spice derived by making shavings also known as quills of the inner bark of the cinnamon tree Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC Cinnamon is often used to spice up chocolates deserts and beverages but also for alcohol flavoring and medicine Around 90 of the true cinnamon traded around the world is originated from Sri Lanka

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia. Cloves are mainly used as a spice, but also used for medicine, fragrance (pomander) and clove cigars. Cloves are harvested and traded mainly in Sri Lanka, India, Indonesia, Madagascar, Pakistan, Tanzania and Zanzibar. When it comes to culinary purposes cloves are used in Asian, African, Mexican and Middle Eastern cuisine. They are most often used to add depth to meats, curries, and marinades.

Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.

Nutmeg is the seed of a type of evergreen tree (Myristica fragrans). Nutmeg is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Nutmeg is also an essential ingredient in many Christmas favorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine. The common nutmeg is native to the Banda islands of Indonesia. The plant was a lucrative trade spice throughout history. Therefore after the Napoleonic war it was transplanted by the British to Sri Lanka, Penang, Bencoolen and Singapore. However records show that the plant existed in Sri Lanka even before this.

Mace is the reddish netlike covering surrounding the nutmeg seed. Mace is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Mace is used for pain, stomach problems, and many other conditions, but there is no scientific evidence to support these uses. Mace contains chemicals that might affect the central nervous system. Mace might also kill bacteria and fungi.

Turmeric known as Circuma longa, once processed from the rhizomes, is a deep organist yellow powder. It is used mainly to color foods. When it comes to flavor, the spice tastes slightly bitter and peppery with undertones of earthy flavor. Though used mainly as a powder, turmeric is also used fresh in its rhizome form in certain regions of the world. Turmeric is grown in Southeast Asian countries due to their tropical climes but is native to southwest India.

Ginger known as Zingiber officinale is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.

Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they
re dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol. Vanilla contains chemicals that are high in flavor and fragrance. Vanilla bean extract is used a flavoring in confectionery and baking. Essential oils extracted from the plant are also used in the perfume industry.

Tahini is a paste of crushed sesame seeds that is highly used in Middle Eastern cooking. Tahini mixed with garlic, lemon juice, and salt and thinned with water constitutes taratoor, a sauce that is eaten as a dip with Arabic bread as part of a selection of meze, or hors oeuvres. Taratoor is mixed with ground chickpeas for hummus bi tahini, another hors oeuvre dip. Tahini is also used as a sauce ingredient for fish and vegetable dishes.

Organic fertilizer made out of fish helps in extra growth in plants