Yellow Mustard Seeds-Specifications
Parameter Typical Specification
Product Yellow Mustard Seeds
Botanical Name Sinapis alba
Type Whole Seeds
Color Yellow to Pale Yellow
Purity 99% Min.
Moisture 7-8% Max.
Foreign Matter 1% Max.
Admixture 1% Max.
Yellow Mustard Seeds - Advantages
Rich in Natural Nutrients: Contains protein, dietary fiber, minerals, and naturally occurring plant compounds.
Distinctive Flavor: Provides a mild, pungent, and characteristic mustard taste.
Source of Healthy Fats: Naturally contains unsaturated fatty acids.
Versatile Ingredient: Used in spice blends, pickles, sauces, dressings, marinades, and food processing.
Oil Production: Suitable for extraction of mustard oil for culinary and industrial applications.
Good Storage Stability: Properly cleaned and dried seeds can be stored and transported efficiently.
Export Suitable: Available in bulk quantities with customized cleaning, grading, and packaging
Flax Seeds-Specifications
Parameter Typical Specification
Product Flax Seeds / Linseeds
Botanical Name Linum usitatissimum
Types Brown Flax Seeds, Golden Flax Seeds
Form Whole Seeds
Color Brown, Golden Yellow
Flax Seeds -Advantages
Rich in Omega-3: Naturally contains alpha-linolenic acid (ALA), an essential plant-based omega-3 fatty acid.
High in Dietary Fiber: Supports incorporation into fiber-rich food products.
Plant-Based Protein: Provides a useful source of plant protein for food formulations.
Natural Nutritional Profile: Contains lignans and other naturally occurring compounds.
Versatile Ingredient: Used in bakery products, cereals, granola, smoothies, nutritional foods, and oil production.
Export-Friendly: Available as whole seeds, brown flax seeds, golden flax seeds, or cleaned and graded varieties.
Good Shelf Stability: Properly cleaned, dried, and packaged seeds can be stored under suitable conditions.
Grade A Safflowers of Indian origin are available in bulk.
Safflower Seeds -Advantages
Rich in oil: Safflower seeds are valued for their oil content and are widely used for edible oil extraction.
Nutritional ingredient: Naturally contains protein, dietary fiber, and beneficial fatty acids.
Versatile applications: Used for oil production, bird feed, livestock feed, and food-processing applications.
Suitable for oil processing: Can be mechanically pressed or solvent-extracted to produce safflower oil.
Good commercial demand: Suitable for oil mills, feed manufacturers, traders, and agricultural commodity buyers.
Bulk handling: Can be cleaned, graded, bagged, and supplied efficiently for domestic and export markets.
We Are A West African Company Into Trade And Exports Of Natural Sesame Seed In Large Quantities From Northern Nigeria.
We Have Quality Natural Sesame Seed Available Both Brown Maiduguri And White Benue Form For Immediate Exports In Large Quantities.
Full Corporate Offer
Mung beans are delicious, versatile and easy to add to your diet. They can be used in place of most other beans in dishes like curries, salads and soups. These beans have a slightly sweet taste and are often made into a paste in Asian desserts.
Specifications:
Origin: Vietnam.
Color: green.
Size: 3.5mm up
Shelflife: 12 months
Packaging: Vacuum bag, PE, Alumium bag,...
Sesame Seeds are nutrient-rich oilseeds obtained from the mature pods of the Sesamum indicum plant and valued for their distinctive nutty flavor, aroma and high oil content. Carefully cleaned and graded sesame seeds are available in natural white, hulled white, black and brown varieties to meet different food-processing requirements. They are commonly used in bakery products, confectionery, tahini, seasoning blends, snacks and sesame oil production. The seeds can be supplied according to purity, moisture, oil content, size and color specifications. Suitable for food manufacturers, edible-oil processors, wholesalers and international distributors, they are available in bulk export packaging with customized specifications and documentation.
Key Specifications
Product Type: Sesame Seeds
Botanical Name: Sesamum indicum
Forms: Natural / Hulled / White / Black / Brown
Color: Creamy white, ivory, golden, brown or black
Taste: Mild, nutty and characteristic
Texture: Small, flat and oval seeds
Purity: Typically 98 - 99.95%, according to grade
Moisture: Generally maximum 6%, subject to specification
Oil Content: Typically 45 - 55%, depending on variety and origin
