Find Verified Oil Seeds Suppliers, Manufacturers and Wholesalers

Product: White Beans
Origin: Tanzania
HS Code: 071333
Grade/Quality: Machine-cleaned, export grade
Moisture Content: 12% max
Foreign Matter/Impurities: <1%
Packaging: 50 kg polypropylene bags
Price: FOB Dar es Salaam - USD 1200 per MT
Delivery Time: 30 days after receipt of confirmed LC/Advance Payment
Payment Terms: Irrevocable, Confirmed LC at sight covering 100% contract value
Weight per 20ft Container: 20 MT

Premium Flaxseeds, also known as Linseeds, are nutrient-rich edible seeds sourced from high-quality flax plants. They are naturally rich in omega-3 fatty acids, dietary fiber, protein, and essential minerals. Available in brown and golden varieties, our flaxseeds are cleaned, graded, and processed under strict quality standards. Suitable for food manufacturers, health product companies, and bulk buyers, they are widely used in bakery products, nutritional supplements, cereals, oils, and animal feed applications.

Key Specifications:

Product Name: Flaxseeds / Linseeds
Type: Brown Flaxseed / Golden Flaxseed
Form: Whole Seeds / Ground Powder
Moisture: Max 8 - 10%
Purity: 98 - 99%
Oil Content: Approx. 35 - 45%
Protein Content: Approx. 18 - 25%
Packaging: Bulk & customized options available
Shelf Life: 12 - 24 months (under proper storage)

Used oil, also known as waste lubricating oil or spent oil, is petroleum-based oil that has been used in engines, machinery, or industrial equipment and has lost its original performance properties due to thermal breakdown, contamination, and oxidation.

It typically contains degraded hydrocarbons along with impurities such as water, metal particles, carbon residues, and other contaminants.

After collection, used oil can be reprocessed through refining or recycling systems or utilized as feedstock for industrial fuel applications, depending on quality and regulatory compliance.

Specifications :

Product Name : Used Oil (Waste Lubricating Oil / Spent Oil)
Appearance : Dark brown to black viscous liquid
Odor : Strong petroleum / burnt oil smell
Density @ : 15 C 0.85 - 1.05 g/cm
Viscosity : Highly variable (depends on source oil and usage)
Water Content : 1% - 10% (may vary significantly)
Sediment / Sludge : Present (may range from trace to high levels)
Flash Point : Typically 60c (can vary widely)
Sulphur Content : Variable (generally 0.5% - 3%+)
Ash Content : Higher than fresh oil due to contaminants
Storage : Stored in sealed tanks/drums; avoid leakage and contamination
Classification : Hazardous waste / recyclable industrial material
Sulphur Content : ~0.5% - 3%+

Sesame Seeds are small, oil-rich seeds widely used as a culinary ingredient for enhancing flavor, texture, and nutritional value in a variety of food preparations. They are valued for their mild nutty taste and crunchy texture, making them suitable for both direct consumption and food processing applications. Sesame seeds are commonly used in baking, confectionery, cooking oils, sauces, and seasoning blends.

These seeds are naturally rich in essential nutrients such as healthy fats, plant-based protein, dietary fiber, and important minerals including calcium, iron, magnesium, and phosphorus. Their composition makes them a versatile ingredient for supporting balanced dietary needs and improving the nutritional profile of everyday meals.

Specification Points:

Product Type: Edible oilseed
Appearance: Small, flat, oval-shaped seeds
Color: Creamy white to light brown or black variants depending on type
Flavor Profile: Mild nutty taste with a slightly earthy aroma
Texture: Dry, crisp, and crunchy
Usage: Suitable for baking, cooking, garnishing, oil extraction, and seasoning blends
Storage Condition: Should be stored in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption
Shelf Stability: Long-lasting when properly stored under controlled conditions
Processing: Cleaned and sorted for uniform quality and reduced impurities

Sesame Seeds are widely incorporated into bakery products such as bread, buns, and crackers, as well as traditional and modern recipes. They are also used in the production of sesame oil and paste, making them a valuable raw material for food manufacturing industries.

Sesame Seeds are small, oil-rich seeds widely used as a culinary ingredient for enhancing flavor, texture, and nutritional value in a variety of food preparations. They are valued for their mild nutty taste and crunchy texture, making them suitable for both direct consumption and food processing applications. Sesame seeds are commonly used in baking, confectionery, cooking oils, sauces, and seasoning blends.

These seeds are naturally rich in essential nutrients such as healthy fats, plant-based protein, dietary fiber, and important minerals including calcium, iron, magnesium, and phosphorus. Their composition makes them a versatile ingredient for supporting balanced dietary needs and improving the nutritional profile of everyday meals.

Specification Points:

Product Type: Edible oilseed
Appearance: Small, flat, oval-shaped seeds
Color: Creamy white to light brown or black variants depending on type
Flavor Profile: Mild nutty taste with a slightly earthy aroma
Texture: Dry, crisp, and crunchy
Usage: Suitable for baking, cooking, garnishing, oil extraction, and seasoning blends
Storage Condition: Should be stored in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption
Shelf Stability: Long-lasting when properly stored under controlled conditions
Processing: Cleaned and sorted for uniform quality and reduced impurities

Sesame Seeds are widely incorporated into bakery products such as bread, buns, and crackers, as well as traditional and modern recipes. They are also used in the production of sesame oil and paste, making them a valuable raw material for food manufacturing industries.

Clean and washed Palm kernel shell with high calorific content. Very low moisture content, free from stones, fibre and sand.

Black Matpe

Vigna mungo black gram urad bean mungo bean or black matpe bean Sanskrit ma is a bean grown in the Indian subcontinent At one time it was considered to belong to the same species as the mung bean

The product sold as black lentil is usually the whole urad bean whereas the split bean the interior being white is called white lentil It should not to be confused with the much smaller true black lentil Lens culinaris

Castor Seed Meal Specifications:
PROPERTIES VALUES & LIMITS
Product Type: Castor Seed Meal
Protein: Around 22% - 25%
Place of Origin: India
Use: Animal Feed
Moisture: Less than 5%
Protein: Around 22% - 25%
Color: Natural Green
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 & 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 15-18 Metric Tons
40' FT Container 27 Metric Tons

Black Mustard Seeds available with high oil content, bold uniform size, and natural purity. Premium quality, clean, well-dried, and fresh stock. Suitable for domestic and export use.

Widely used by spice processors, restaurants, food manufacturers, wholesalers, and commercial kitchens for seasoning, sauces, pickles, curries, spice blends, and other food preparations.

Black Mustard Seeds - Advantages
Strong pungent flavor: Provides a distinctive spicy and slightly bitter taste to food preparations.
Aromatic spice: Releases a characteristic aroma when roasted, fried, or tempered in oil.
Versatile application: Used in curries, pickles, sauces, spice blends, marinades, and seasoning products.
Suitable for oil extraction: Black mustard seeds can be processed to produce mustard oil.
Widely used in food processing: Suitable for restaurants, spice manufacturers, food processors, and commercial kitchens.
Good storage stability: Properly cleaned and dried seeds can be stored for extended periods under suitable conditions.

Sorted And Hulled White Sesame

Sorted Sesame With Premium Quality

Palm Kernel Meal (PKM), also known as Palm Kernel Expeller, is a high-fiber by-product obtained from the mechanical extraction of palm kernel oil. It is widely used as an economical and nutritious ingredient in animal feed formulations and various agricultural applications.

Our Palm Kernel Meal is produced through a controlled expelling process, ensuring consistent quality, good protein content, and low oil residue. The product is clean, dry, and free from harmful contaminants, making it suitable for both domestic and export markets.
Palm Kernel Meal is valued for its digestible fiber, energy content, and cost efficiency, especially for ruminants, poultry, and aquaculture feed when formulated correctly.

Key Features:
Produced from high-quality palm kernels
Good protein and energy source
High fiber content for ruminant nutrition
Low oil residue, stable quality
Free from harmful chemicals and additives

Applications:
Animal feed ingredient (cattle, sheep, poultry, aquaculture)
Feed mill raw material
Organic fertilizer and soil conditioner
Biomass and agricultural by-product utilization

Typical Specifications (Feed Mill Grade):
Crude Protein: 14 - 18 %
Crude Fiber: 15 -20 %
Crude Fat / Oil: 6 - 10 %
Moisture: Max 12 %
Ash: Max 6 %
Particle Size: Medium, uniform
Color: Brown
Odor: Natural, free from rancid smell
(Specifications can be adjusted based on buyer requirements.)

Mustard seeds are tiny, round seeds harvested from various plants in the Brassicaceae family, renowned globally for adding a distinct pungent kick and warm aroma to culinary dishes. Ranging in color from mild yellowish-white to spicy brown and intensely sharp black, these versatile seeds release their characteristic biting flavor when crushed or exposed to moisture, which activates their natural enzymes. Widely utilized across global cuisines, they are often toasted whole in hot oil to anchor complex spice blends in Indian curries, pickled to preserve seasonal vegetables, or finely ground into flours and pastes to create classic table condiments and stable culinary emulsifiers.

Our Sesame Seeds are carefully selected for their high purity, rich flavor, and premium quality. Available in Natural White, Hulled White, Black, and Brown/Golden varieties, they are machine cleaned, graded, and hygienically packed to meet export quality standards.

The seeds are processed under controlled conditions to maintain superior purity, freshness, high oil content, and excellent taste.

Ideal for bakery products, confectionery, cooking, oil extraction, spice blends, and food processing. Widely used by manufacturers, wholesalers, retailers, and exporters.

White Sesame:
Purity 99%
Form Seeds
Oil 58 to 60%
Moisture Max. 5

Natural sesame seed
Purity 99 %
Oil Content 48-51%
Protein 24%
Moisture Max 6%
Ash Max 5 %
FFA: 1.5%

White Sesame Seeds -Advantages & Specifications

Advantages:

Premium-quality edible seeds with a mild, nutty flavour.
Naturally rich in vegetable protein, healthy fats and minerals.
Widely used in bakery, confectionery, snacks and culinary products.
Suitable for sesame oil extraction and tahini production.
Clean, uniform appearance makes them suitable for food processing and export.
Available in natural and hulled varieties.

Specifications:

Product: White Sesame Seeds
Botanical Name: Sesamum indicum
Type: Natural White / Hulled White
Form: Whole seeds
Colour: White to creamy white
Flavour: Mild, nutty and characteristic sesame flavour

Business Type Exporter, Supplier, Trader
Usage/Application Cooking, Oil
Form Whole
Purity 99%
Product Details

Shelf Life 12 Months
Color Black
Packaging Size 25 / 50 Kg
Packaging Type PP Bag
Quality Premium
Taste Strong
Origin India
Processing Cleaned
We are a leading Manufacturer, Exporter, and Supplier of premium quality Black Mustard Seeds from India. Our whole black mustard seeds boast a purity of 99% and a strong taste, making them ideal for oil extraction. Packaged in 25/50 Kg PP bags, our black mustard seeds have a shelf life of 12 months. With their rich color and top-notch quality, our black mustard seeds are perfect for various culinary applications. Trust us to provide you with the finest black mustard seeds that meet your needs and exceed your expectations.

Premium quality Flax Seeds, also known as Linseeds, are nutrient-rich seeds obtained from the Linum usitatissimum plant. Known for their high omega-3 fatty acids, dietary fiber, protein, and antioxidant properties, flax seeds are widely used in health foods, bakery products, cereals, snacks, oil extraction, and nutraceutical applications. Available in brown and golden varieties with export-quality processing.

Key Specifications:
Product Name: Flax Seeds / Linseeds
Botanical Name: Linum usitatissimum
Type: Brown Flax Seeds / Golden Flax Seeds
Color: Brown, Golden Brown
Purity: 98% - 99% Minimum
Moisture: Max. 8%
Foreign Matter: Max. 1%
Protein Content: Approx. 18% - 25%
Oil Content: Approx. 35% - 45%
Omega-3 Fatty Acid: High natural content (ALA)
Processing: Cleaned, sorted, graded, and hygienically packed
Shelf Life: 12 - 18 months under proper storage conditions

Business Type Exporter, Supplier, Trader
Packaging Size 25kg/50kg
Usage/Application Cooking
Purity 99%

Product Details

Shelf Life 12 Months
Color Black
Quality Premium Export Quality
Packaging Type PP Bag/Jute Bag
Origin India
Taste Nutty
Type Whole Form
We are a leading Manufacturer, Exporter, and Supplier of premium Black Sesame Seeds from India. Our high-quality seeds are known for their deep black color, nutty taste, and 99% purity. Perfect for cooking, these whole seeds come in 25kg or 50kg packaging options of PP Bag or Jute Bag, with a shelf life of 12 months. Elevate your dishes with our top-grade Black Sesame Seeds, ideal for both culinary and health-conscious consumers.