Find Verified Oat Suppliers, Manufacturers and Wholesalers

Rolled Oats / Instant Oats / Quick Oats
Description
Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety.
Rolled oats are Produced by de-husking and slightly rolling the oat grain. No further processing and no pre-cooking, so the nutritional properties of the whole grain are retained.

Oats

Product Name: Rolled oats

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Rolled oats*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Name: Rolled oats

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Rolled oats*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Name: oat flakes

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *oat flakes*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Name: Oat Grain

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Oat Grain*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Oat Rolls Rolled Oats for Nutritious Breakfast & Food Applications

Our oat rolls (rolled oats) are premium whole grain oats that have been dehulled, steamed, and flattened into flakes. This process improves digestibility and reduces cooking time while preserving the natural nutrients of the oat kernel.

Oat rolls have a mild, slightly nutty flavor and a soft texture when cooked. They are widely used in breakfast cereals, porridge, granola, bakery products, and health foods due to their nutritional value and versatility.

Key Features:

Made from 100% whole grain oat groats
Steamed and rolled into flat flakes for easy cooking
Rich in dietary fiber, especially beta-glucan
Supports heart health and digestive wellness
Mild flavor with a soft, creamy texture when cooked
Suitable for porridge, granola, cereals, and baking
Ideal for health-conscious and balanced diets
Cleaned and processed to food-grade standards
No additives or preservatives
Available in bulk for wholesale and export supply
Long shelf life with proper storage

Oat Quick Fast-cooking Oats For Convenient & Nutritious Meals

Our quick oats are high-quality oat flakes that have been cut and rolled into thinner pieces for faster cooking while retaining their natural nutritional value. They offer a soft texture and mild flavor, making them ideal for quick and easy meal preparation.

Quick oats are rich in dietary fiber, especially beta-glucan, which supports heart health and digestion. They are widely used in breakfast cereals, porridge, baking, and food manufacturing.

Key Features:

Made from premium whole grain oats
Processed for quick cooking and convenience
Soft texture and mild, natural flavor
Rich in dietary fiber and beta-glucan
Supports heart health and digestive wellness
Ideal for porridge, instant oatmeal, and baking
Suitable for cereals, granola, and snack products
Cleaned and processed to food-grade standards
No additives or preservatives
Consistent quality for industrial and retail use
Available in bulk for wholesale and export supply
Long shelf life with proper storage

PRICE - Negotiable

PRODUCT ORIGIN - Bulgaria / European Union

Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0%
Moisture: max 12%

Harmonization System (HS) Code - 1004900000

Minimum Order Size - 22 MT

Packaging details - In bulk or 25kg PP bags

We are Spanish manufacturer specialized in agricultural products, as alfalfa, hay-Lucerne, oats hay, wheat straw and pellet. We dehydrated ourselves the product for the best quality. Also have sun cured products. We make double compression bales for best and easy transportation. Different bales for different customer requirements



Products:

1. Fodder

2. Wheat straw

3. Pellet

4. Lucerne

5. Hay

6. Oats Hay

7. Straw

8. Raygrass

9. Fescue

10. Corn silage

11. Mixtures of forages and grains

12. Guinnea Grass







We don�´t add any additive.





Feature:

1. High quality protein

2. Low price and guaranteed quality

3. Secure order/ fastest shipping

4. Customer satisfaction

OAT DEHULLED OAT GROATS Whole Kernel Oats for Processing Nutrition

Our dehulled oat groats are whole oat kernels with the outer inedible hull removed leaving the intact grain They are the raw form used for producing rolled oats quick oats oat flour and other oatbased products Oat groats are highly nutritious and retain all the natural components of the oat kernel including bran germ and endosperm

Oat groats have a firm texture and a mild slightly nutty flavor They require longer cooking times compared to processed oats but offer maximum versatility for food processing and whole grain applications

Key Features

100 dehulled whole oat kernels groats
Retains bran germ and endosperm whole grain
High in dietary fiber protein and essential nutrients
Mild nutty flavor
Suitable for further processing into rolled oats quick oats and oat flour
Can be used in soups porridge salads and grain blends
Cleaned and processed to foodgrade standards
Free from additives and preservatives
Consistent quality for industrial and food manufacturing use
Available in bulk for wholesale and export supply
Long shelf life when stored in dry conditions

Our Oat Hay is harvested at the ideal growth stage to ensure a balanced combination of fiber, energy, and palatability, making it suitable for horses, cattle, sheep, and mixed livestock feeding programs.
They bales are naturally sun-cured to preserve its nutritional value while maintaining a clean, fresh appearance.

Each bale is carefully processed, compressed, and packed for efficient container shipping, allowing buyers to maximize cargo space while receiving a uniform, high-quality product across every shipment.

We focus on delivering consistent export standards, reliable volumes, and clean forage quality, making our Oat Hay a trusted choice for importers and distributors worldwide.

-Suitable for horses, cattle, sheep, and goats
-High fiber and balanced energy feed
-Clean, low dust, export-ready bales
-Stable supply for bulk international orders


Nutritional Profile:
-Crude Protein: 8%
-Crude Fiber: 28%
-Moisture: 10%
-High Digestible Energy for livestock performance

Physical Characteristics:
-Color: Light green to golden green
-Texture: Soft stem with fine leaf structure
-Aroma: Fresh natural hay scent
-Dust Level: <1 dust, clean handling
-Foreign Matter: <1% mold-free, weed-free

Bale Specifications:
-Type: Compressed Large Square Bales
-Export Weight: Small Square bales 30 kg | Large Square Bales 450 kg
-Packaging: Export-strapped, Custom Packaging, container optimized

Production Process:
-Naturally sun-cured under controlled drying conditions
-Machine baled for uniform density and handling efficiency
-Harvested at optimal vegetative stage for balanced nutrition

Logistics & Supply:
-Loading: 40ft High Cube Containers
-Lead Time: 10 to 21 days
-Origin: South Africa
-Export Markets: Middle East, Asia, Europe, South America

Non GMO Whole-grain Oat cereal

**Oat Bran Premium Quality**

Our premium oat bran is carefully separated from high-quality oats to deliver a nutrient-dense ingredient rich in soluble fiber and essential nutrients. Known for its health benefits, oat bran is an excellent addition to a balanced diet, supporting digestion and overall wellness.

Naturally high in beta-glucan, oat bran helps promote heart health and maintain healthy cholesterol levels while providing a mild flavor and fine texture suitable for a variety of recipes.

**Key Features:**

* 100% natural oat bran
* High in soluble fiber (beta-glucan)
* Supports heart health and digestion
* Mild flavor with fine texture
* Rich in essential nutrients

Perfect for cereals, smoothies, baking, porridge, and healthy meal formulations, oat bran is a versatile and nutritious ingredient for daily use.

**Oat Bran Premium Quality**

Our premium oat bran is carefully separated from high-quality oats to deliver a nutrient-dense ingredient rich in soluble fiber and essential nutrients. Known for its health benefits, oat bran is an excellent addition to a balanced diet, supporting digestion and overall wellness.

Naturally high in beta-glucan, oat bran helps promote heart health and maintain healthy cholesterol levels while providing a mild flavor and fine texture suitable for a variety of recipes.

**Key Features:**

* 100% natural oat bran
* High in soluble fiber (beta-glucan)
* Supports heart health and digestion
* Mild flavor with fine texture
* Rich in essential nutrients

Perfect for cereals, smoothies, baking, porridge, and healthy meal formulations, oat bran is a versatile and nutritious ingredient for daily use.

Premium Oats- Whole Grain, Nutritious & Heart-Healthy

Our premium oats are carefully selected and processed to deliver high-quality whole grains with excellent nutritional value. Known for their mild flavor and soft texture when cooked, oats are a versatile ingredient widely used in both household and commercial food preparation.

Ideal for breakfast cereals, porridge, baking, smoothies, and granola, oats are rich in dietary fiber, especially beta-glucan, which is known for supporting heart health. They provide a wholesome, energy-rich option suitable for a balanced diet.

Key Features:

100% natural whole oats
Cleaned and processed for consistent quality
Mild flavor with soft texture when cooked
Rich in dietary fiber, protein, and essential nutrients
Suitable for porridge, cereals, baking, and smoothies
Heart-healthy grain with high nutritional value
Ideal for household, retail, and bulk/wholesale use
Carefully handled to maintain purity and freshness

Oats are a highly nutritious whole grain widely used as a staple food ingredient in health-conscious diets and food processing industries. They are known for their rich dietary fiber content, essential nutrients, and versatile applications in both cooking and manufacturing. Oats are commonly consumed as breakfast cereal, baking ingredient, and functional food component due to their health-supporting properties and mild flavor.

Oats undergo minimal processing to preserve their natural nutritional profile. They are available in different forms such as whole oats, rolled oats, steel-cut oats, and instant oats, each suited for specific culinary uses. Their smooth texture and ability to absorb liquids make them ideal for porridges, smoothies, baked goods, and snack bars.

Specification Points:

Product Type: Whole grain cereal
Appearance: Light golden to pale cream color flakes or grains
Texture: Soft when cooked, slightly chewy depending on form
Taste: Mild, neutral, slightly nutty flavor
Moisture Content: Low moisture for longer shelf stability
Fiber Content: High dietary fiber, especially beta-glucan
Protein Content: Moderate plant-based protein source
Carbohydrates: Complex carbohydrates for sustained energy release
Forms Available: Whole oats, rolled oats, steel-cut oats, instant oats
Usage: Suitable for breakfast meals, bakery products, health foods, and beverage formulations
Storage: Should be stored in a cool, dry place in sealed packaging to maintain freshness
Shelf Life: Long shelf life when properly stored under dry conditions
Processing: Minimally processed to retain natural nutrients

Oats are valued for their role in supporting balanced nutrition and providing long-lasting energy. They are commonly incorporated into daily diets due to their ease of preparation and adaptability in both sweet and savory recipes. Their functional properties also make them a preferred ingredient in modern food innovation and health-oriented product development.

Our High-Quality Oats are carefully sourced and processed to meet international standards, making them ideal for animal feed and food processing. Known for their high fiber content and balanced nutrition, oats are widely used in livestock feed and health food products.

They are clean, well-dried, and free from impurities, ensuring reliable quality for bulk buyers and manufacturers.

Key Specifications
Product Name: Oats
Quality: Grade A / Export Quality
Moisture Content: 13.5%
Protein: 11%-13%
Foreign Matter: 1%
Broken Grains: 3%
Color: Natural Cream/Light Brown

Shelf Life: 12 Months
Packaging & Delivery
Packaging: 25kg / 50kg PP Bags or Bulk
Container Capacity:
20FT: ~25 MT
40FT: ~50 MT
Delivery Time: 7-15 days after confirmation
Supply Ability: 1,000+ MT/month

We can offer 100 MT black oats: H S Code: 1004100000 Origin: Bulgaria, EU Crop: 2023 Purity: 99% Packing: 25 kg pp bags in 4 x 40ft x 25 MT or 6 x 20ft x 16-18 MT.

Oat Quick (Gluten-Free) Fast-Cooking, High-Fiber Oats for Convenient Nutrition

Our gluten-free quick oats are premium-quality oat flakes that have been finely cut and rolled to reduce cooking time while maintaining their nutritional value. Processed under strict gluten-free conditions, they are safe for individuals with gluten intolerance or those following a gluten-free diet.

Quick oats have a soft texture and cook rapidly, making them ideal for convenient meals and food production. They are rich in dietary fiber, especially beta-glucan, which supports heart health and digestion.

Key Features:

100% gluten-free certified quick oats
Finely processed for faster cooking time
Soft texture and mild, natural flavor
Rich in fiber, particularly beta-glucan
Supports heart health and digestive wellness
Ideal for porridge, instant oatmeal, smoothies, and baking
Suitable for gluten-free and health-conscious diets
Cleaned and processed to high food safety standards
No additives or preservatives
Consistent quality for food manufacturing
Available in bulk for wholesale and export supply
Long shelf life with proper storage

Oat Flakes (Gluten-free) Clean, Nutritious & Versatile Whole Grain

Our gluten-free oat flakes are high-quality whole grain oats processed under strict conditions to prevent cross-contamination with gluten-containing grains. They are ideal for consumers with gluten intolerance or those following a gluten-free diet.

These oat flakes are rich in dietary fiber, particularly beta-glucan, which supports heart health and digestion. With a mild, slightly sweet flavor and soft texture when cooked, they are perfect for a wide range of food applications.

Key Features:

100% gluten-free certified oat flakes
Rich in fiber, especially beta-glucan
Supports heart health and digestive wellness
Mild flavor and creamy texture when cooked
Suitable for porridge, cereals, granola, and baking
Ideal for gluten-free and health-conscious diets
Cleaned and processed under strict quality control
No additives or preservatives
Easy to cook and highly versatile
Available in bulk for wholesale and export supply
Long shelf life with proper storage

**GF Oat Flour Premium Quality (Gluten-Free)**

Our premium gluten-free oat flour is finely milled from carefully selected oats and processed under strict controls to ensure purity and safety for gluten-sensitive diets. It delivers a smooth texture, mild flavor, and excellent baking performance across a wide range of recipes.

Naturally rich in dietary fiber (including beta-glucan), protein, and essential nutrients, GF oat flour is a wholesome and nutritious alternative to conventional wheat flour.

**Key Features:**

* Certified gluten-free oat flour
* 100% natural and finely milled
* High in fiber, including beta-glucan
* Mild flavor with smooth texture
* Excellent for baking and cooking

Perfect for pancakes, cookies, breads, muffins, and gluten-free recipes, GF oat flour is a versatile and healthy ingredient for everyday use.

**GF Oat Bran Premium Quality (Gluten-Free)**

Our premium gluten-free oat bran is carefully sourced and processed to ensure purity and quality, making it suitable for gluten-sensitive diets. Rich in soluble fiber, particularly beta-glucan, oat bran is known for supporting heart health and promoting healthy digestion.

With its fine texture and mild flavor, GF oat bran is a versatile ingredient that can be easily incorporated into a variety of meals for added nutrition.

**Key Features:**

* Certified gluten-free oat bran
* High in soluble fiber (beta-glucan)
* Supports heart health and digestion
* Mild flavor with fine texture
* Ideal for healthy recipes and daily use

Perfect for adding to cereals, smoothies, baked goods, and porridge, gluten-free oat bran is a nutritious and convenient way to boost your daily fiber intake.

Sodium Lauroyl Oat Amino Acids (KWOAT-30) is supplied by INNO for cosmetic formulation development. Use KWOAT-30 in mild daily cleansers when the product needs an oat-derived soothing story backed by patch-test data. Recommended use is 5-30% in rinse-off products and 0.1-0.8% in leave-on products. Confirm foam, viscosity, stability and preservation in the finished cleanser.

Origin: Bulgaria
Purity: 99%
Admixcture: 1%
Humidity 8%
Packages: new PP Bags x 25 kg 1 container X 40` Ft X 25 MT
Payment - LC or T/T transfer against copy of documents

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Able to adapt to a range of environmental conditions, oats are widely grown as a broadacre crop throughout Australia, even in regions with poor soil conditions and lower rainfall averages. An annual grass, oats are sown and harvested for human consumption, for the use of grain as stock feed and also for as fodder and silage.
This staple grain is a major cereal crop for human consumption in almost every country around the world and remains popular due to its high fibre, protein and energy content.
Our dedicated export team has formed strong working relationships with growers across the country, and particularly in Western Australia where around half of all Australian oats are grown. These partnerships, along with our excellent logistical and transport network results in the highest quality oat product delivered to your food processing or commercial premises no matter where you're located.

Oats are the fourth largest grain crop produced in Australia. Oats almost never have their bran and germ removed in processing so most food products containing oats, oat flour or oatmeal as an ingredient contain wholegrain oats. Oats are naturally rich in beta-glucan a soluble fibre found in the bran and endosperm layer of the oat grain. Beta-glucan has been shown to improve blood glucose control after a meal and improves insulin responses as well as decrease cholesterol levels. More recent research indicates oats contain avenanthramides a unique phytochemical that has been shown to help protect blood vessels from the damaging effects of LDL-cholesterol.

Nutrition credentials of whole grain oats:

High in carbohydrates (mainly starch).
The protein content is higher than other cereals, at around 14%.
High in soluble dietary fibre, specifically beta-glucan found mainly in the aleurone and subaleurone layers.
The fat content is the highest of all grains (7-8%), with fat contained in the endosperm and the germ. The fat is mostly unsaturated.
The starchy endosperm of the oat grain contains more fat and protein than other cereal grain.
High in potassium and low in sodium.
Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid.
Contains vitamin E.
Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium).
Contains small amounts of copper, manganese and calcium.
Contains phytochemicals including lignans, phenolic acids (such as ferrulic and caffeic acids), phytic acid, plant sterols and saponins.

Oats

Oats are an effective, low-input break crop and are increasingly in demand for processing by the consumer food sector.

Oats is a crop of the Mediterranean origin The popularity of this crop has been on the rise due to its various uses in different fields today Oats exporter in India export tonnes of oats to different countries each year Oats export from India includes various varieties of the product Exporting these incredibly nutritious grains is a good business opportunity for Indian Oats exporter Oats export also has several other advantages



INGREDIENTS



Nutrients
Calories 389 calories
Carbs 663 grams
Fibre 106 grams


Protein
169g


Vitamin
Vitamin B


Minerals
Manganese
Phosphorous
Copper
Iron
Selenium
Magnesium
Zinc





OATS VARIETIES WE EXPORT
Oats import from India includes many varieties of oats including HFO 114 Brunker 10 Weston 11 so on and so forth Oats exporter in India export premium quality oats and such other grains to various corners of the world Export of Oats is thus considered as a good opportunity for local vendors to enter the international market






1 HFO 114 HARYANA JAVI 114


Released in 1974 HFO 114 is an early sown variety of oats that provide two cuts and have good tillering synchronous flowering This plants of this variety are tall and resistant to lodging and diseases They have bold seeds It is said to produce 5055 tha of green fodder in two cuts 13 tha dry matter and 20 qha seed





2 BRUNKER10


The Brunker 10 is a quickgrowing type of oats with fine and smooth leaves The plants of this variety of Oats are prostrate with profuse tillering and slow early growth The leaves of Brunker10 are fine and narrow The green fodder yield is 4045 tha in around 140 days Brunker10 is majorly grown in Punjab Haryana Delhi and Uttar Pradesh





3 WESTON 11


Weston 11 is an exotic variety of oats released in 1978 This variety of oats is semierect with a height of around 155 cm The leaves of Weston 11 are broad with smooth panicles The days required for flowering for this variety are 110 days and for maturity are 160 days





4 PALAMPUR1


This variety of oats was released in 1980 and is characterized by medium maturity profuse tillering and is known to be resistant to lodging The Palanpur1 variety of oats has been notified for cultivation in Himachal Pradesh This variety of oats exported produces around 50 tha green fodder





5 BUNDEL JAI822


This variety of oats has been developed from a cross between IGO4268 Indio651 following intervarietal hybridization and pedigree method of selection Released in 1989 the variety has erect growth habit and glabrous nodes It takes around 95100 days for flowering Bundel Jai822 and matures in about 125130 days





6 SABZAAR SKO7


Sabzaar was released in 1997 and was developed by SKUAampT in Srinagar This variety has been notified for cultivation in temperate areas of Kashmir and high altitude regions of JammuSKO7 variety is profuse tillering leafy and suitable for dual purpose It produces around 3540 tha of green fodder





7 HARITA RO 19


The variety of Harita was released in 2007 and

Oats have numerous uses in foods; most commonly,

they are rolled or crushed into oatmeal, or ground into fine oat flour.

Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread.

Product origin :

In Asia Minor though it is now most extensively grown in Europe.

Key Specifications/Special Features :

Moisture 14.0 % m/m max.
Organoleptic Bright, clear appearance, natural smell and color
Test weight 46 kg/hl min.
Hull-less and broken kernels 5.0%m/m max. 2 / 4
Edible grains other than oats (whole or identifiably broken) 3.0% m/m max.
Damaged kernels 3.0% m/m max. Wild oats 0.2% m/m max.
Insect bored kernels 0.5% m/m max.
Ergot 0.05% m/m max.
Filth 0.1% m/m max.
Other organic extraneous matter 1.5% m/m max.
Inorganic extraneous matter 0.5% mm/m max.
Live insect Nil
Crop year As per contractual

Minimum order Qty: 5- 10 MT

Oats, originally from the Mediterranean region, have gained significant popularity due to their diverse uses in various industries. Oats exporters in South Africa ship large quantities of oats to countries around the world every year. The export of oats from South Africa includes several different varieties of the grain. This growing demand for oats presents a valuable business opportunity for South African exporters. Additionally, oats export offers numerous benefits, making it a profitable sector in the agricultural export industry.

1. HFO - 114 (Haryana Javi - 114)
Released in 1974, HFO - 114 is an early-sown oats variety that produces two cuts and features excellent tillering with synchronous flowering. The plants are tall and resistant to lodging and disease. They produce bold seeds and yield approximately 50-55 t/ha of green fodder from two cuts, 13 t/ha of dry matter, and 20 q/ha of seeds.

2. Brunker-10
Brunker-10 is a fast-growing variety of oats known for its fine, smooth leaves. The plants have a prostrate growth habit with abundant tillering, although they show slow early growth. Green fodder yields from Brunker-10 range from 40-45 t/ha over about 140 days. This variety is predominantly grown in regions like Punjab, Haryana, Delhi, and Uttar Pradesh.

3. Weston 11
Weston 11, introduced in 1978, is an exotic variety of oats. The plants are semi-erect, reaching around 155 cm in height, and have broad leaves with smooth panicles. Flowering occurs in 110 days, while maturity is reached in about 160 days.

4. Palampur-1
Palampur-1 was released in 1980 and is characterized by medium maturity and strong tillering. It is also known for its resistance to lodging. This variety is recommended for cultivation in Himachal Pradesh and can produce up to 50 t/ha of green fodder.

5. Bundel Jai-822
Released in 1989, Bundel Jai-822 was developed through a cross between IGO-4268 and Indio-6-5-1 using intervarietal hybridization and pedigree selection methods. This variety features an erect growth habit with glabrous nodes. It flowers in 95-100 days and reaches full maturity in 125-130 days.

6. Sabzaar (SKO-7)
Sabzaar, released in 1997, was developed by SKUA&T in Srinagar. This variety is suitable for cultivation in temperate areas of Kashmir and high-altitude regions of Jammu. SKO-7 is known for its profuse tillering and leafiness, making it ideal for dual-purpose use. It yields around 35-40 t/ha of green fodder.

7. Harita (RO -19)
Released in 2007, Harita was developed by selection from Kent's base population by MPKV, Rahuri. This multi-cut variety is suitable for winter cultivation under irrigated conditions, especially in Maharashtra. The average yield of Harita is around 50 t/ha of green fodder and approximately 9.5 t/ha of dry matter.

Product Description â?? Rolled & Instant Oats

Port Vista brings you premium-quality Rolled Oats and Instant Oats, packed with natural goodness and ideal for a healthy lifestyle. Our Rolled Oats are thick, hearty, and perfect for slow-cooked meals like porridge and granola. Instant Oats are finely cut and pre-steamed for a quick, smooth, and creamy bowlâ??ready in minutes.
Our breakfast cereals also include chocolate oats.

Retail Packs
500g | 1kg | 2kg | Zipper Pouch or Stand-up Pouch
Available in printed laminated packs with nutritional info

2. Bulk Packs
50kg
Packed in PP woven bags, kraft paper bags, or laminated sacks

3. Private Label / Custom Branding
Custom sizes and designs as per buyer requirements

Oats (Avena sativa) are one of the most popular and nutritious cereal grains, widely valued for their high fiber content, essential vitamins, and minerals. Naturally gluten-free (when uncontaminated), oats are known for their rich beta-glucan content, which supports heart health and digestion.

They are commonly processed into different forms such as rolled oats, steel-cut oats, instant oats, and oat flour, making them highly versatile in culinary use. Oats are widely consumed as porridge, breakfast cereals, baked goods, granola, and health bars.

In addition to human consumption, oats are also used in animal feed and skincare products due to their nutritional and soothing properties. Their combination of wholesome nutrition, energy-boosting carbohydrates, and slow digestion rate makes them a staple in healthy diets worldwide.

Oats (Avena sativa) are a nutritious cereal grain widely used as animal feed for horses, cattle, poultry, and other livestock. Known for their high energy content, oats provide carbohydrates, protein, fiber, vitamins, and minerals, supporting growth, stamina, and overall health.

Oats are particularly valued for their digestible fiber, which promotes healthy digestion and gut function, and their balanced protein content that supports muscle development. They are suitable for use in compound feeds, mixed rations, or as a standalone feed, making them a versatile ingredient for livestock nutrition.

Our oats are carefully cleaned, sorted, and processed to ensure high nutritional quality, palatability, and safety, providing consistent performance in all animal feed applications.

Moisture : 12-14%
Purity : 98-99%
Foreign Matter : 1-2%
Damaged Kernels : 2-3%
Broken Kernels : 3-5%
Test Weight : 48-55 kg/hl
Protein : 11 - 17%
Crude Fat : 4 - 8%
Crude Fiber : 10-13%
Ash : 2 - 4%
Color : Natural cream to light tan
Odor : Fresh, free from mustiness and rancidity

Shantiâ??s Oats Flakes are made from kilned, steel cut, 100% natural oats, processed by steaming and flaking. Oat flakes contain oat bran which is a great source of fiber and has gained prominence as a cholesterol fighter. Life can be a bit hectic and thatâ??s why Shantiâ??s easy to make oat flakes makes for a perfect breakfast. Being a nutritious whole grain cereal, it provides both convenience and the unbeatable nutrition.

Oats Flakes are made from steel cut and 100% natural oats. Oats are processed using steam and flaking techniques. Shanti is one of the best oat flakes exporters and oat flakes manufacturers in India as we produce the best quality oats, using the highest quality raw material.

Being one of the leading oat flakes suppliers in the country, we manufacture flakes that contain healthy bran as well. We purposely preserve bran as it is a wonderful source of fiber. We manufacture flakes with bran, therefore, oat flakes are a superb cholesterol fighter. Thus, we are recognized as one of the top oat flakes exporters and oat flakes manufacturers in India.

Oats have immense nutritive values, therefore, oat flour is used extensively as well. oat flour can be used to make chapattis, oat pancakes, granola bars, etc.

Oats

Oats

Description: Oats are a crop of Mediterranean origin. The popularity of this crop has been on the rise due to its various uses in different fields today. Oats exporters in India export tonnes of oats to different countries each year. Oats exported from India includes various varieties of product. Exporting these incredibly nutritious grains is a good business opportunity for Indian Oats exporters. Oats export also has several other advantages. Oats exporters in India export premium quality oats and other grains to various corners of the world. Export of Oats is thus considered as a good opportunity for local vendors to enter the international market.



If you are interested in the export of Oats from India, Shrimi International Trade Foods is the best option for you! Being one of the best oats importers from India, Shrimi International Trade Foods has extensive experience in the food industry. Our trained executives analyze the market trends and will also help you to find buyers internationally

Oats, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. Oats.

Moisture - max. 14%

Foreign matter - max. 3%

Test weight - min. 430 kg/hl

Oats

Quality spec:

Moisture - max. 14%

Foreign matter - max. 3%

Test weight - min. 430 kg/hl

Oats.

Moisture: 14% max
Purity: 99% min
Test weight: 500 g/l
Grain admixture: 5% max
Min. Order: 27 Metric Ton
Packing: in bulk or new pp bag 35 kgs

Canadian Grade ARegular rolled oats , oats flour , oats flakes

Oats

Zenith Eclipse Co: Pioneering Global Oats Production and Supply
Leading the Way in Sustainable Oats Cultivation and Distribution
Zenith Eclipse Co is a leading force in global agriculture, extending its expertise to the cultivation and distribution of oatsâ??a versatile and healthful grain renowned for its dietary benefits and broad applications. With operations centered in regions ideal for oat cultivation, we leverage optimal growing conditions to produce oats that are not only superior in quality but also sustainably farmed.

Oat Varieties and Their Uses
Our portfolio includes several varieties of oats, each tailored to meet specific market needs:

Whole Oat Grains: The most natural form of oats, used for making oatmeal or ground into oat flour for baking.
Steel-Cut Oats: Whole oat grains cut into two or three pieces, ideal for a chewy, nutrient-rich breakfast.
Rolled Oats: Whole grains that are steamed and flattened, perfect for quicker cooking applications like porridge and baking.
Instant Oats: Pre-cooked and dried oats that require minimal preparation time, catering to the fast-paced lifestyle of modern consumers.
Oat Bran: The outer layer of the oat grain rich in dietary fiber, often used to boost nutritional content in various food products.
Cultivation Excellence
Zenith Eclipse Co employs cutting-edge agricultural technologies and methods to cultivate oats:

Advanced Farming Techniques: We use precision farming tools and techniques to ensure optimal growth conditions for our oats, including analysis to manage crop health and soil quality.
Sustainable Practices: Our commitment to sustainability is evident in our water conservation measures, use of organic fertilizers, and integrated pest management systems that reduce chemical usage and enhance biodiversity.
Harvesting Efficiency: Leveraging modern machinery that minimizes waste and maximizes grain preservation, our harvesting processes are designed to ensure the highest quality of oat grains.
Nutritional Benefits of Oats
Oats are celebrated for their health benefits, which include:

High Fiber Content: Particularly rich in beta-glucan, a soluble fiber that helps reduce cholesterol and blood sugar levels, promoting heart health.
Rich in Antioxidants: Contains avenanthramides, antioxidants unique to oats that help lower blood pressure and provide anti-inflammatory benefits.
Protein and Essential Nutrients: Oats are a good source of protein and packed with important vitamins and minerals such as magnesium, zinc, and folate.
Global Logistics and Distribution
Zenith Eclipse Coâ??s robust logistics network ensures efficient, global distribution of our oats:

Specialized Storage Facilities: Our oats are stored in climate-controlled warehouses to maintain freshness and prevent spoilage.
Diverse Transportation Modes: We utilize a mix of rail, road, and sea transport to deliver our oats worldwide, ensuring each shipment meets our strict quality standards.

Oat :

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At Johneliz Global Investment Limited, we deliver high-grade Oats Grains known for their superior nutritional value and versatility. Oats are a powerhouse of fiber, especially beta-glucan, which helps lower cholesterol and supports heart health. Rich in protein, vitamins, and antioxidants, they are a popular choice for health-focused diets. Oats are incredibly versatile and used in breakfast cereals, granola bars, baked goods, and smoothies. Their slow-digesting carbohydrates provide sustained energy, making them ideal for both adults and children. Our oats are non-GMO, naturally processed, and packaged under strict hygiene standards to retain freshness and quality. Whether for personal health, food manufacturing, or commercial supply, Johneliz Global Investment Limited ensures reliable, nutritious, and premium-quality oats for diverse market needs.