Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread. Product origin : In Asia Minor though it is now most extensively grown in Europe. Key Specifications/Special Features : Moisture 14.0 % m/m max. Organoleptic Bright, clear appearance, natural smell and color Test weight 46 kg/hl min. Hull-less and broken kernels 5.0%m/m max. 2 / 4 Edible grains other than oats (whole or identifiably broken) 3.0% m/m max. Damaged kernels 3.0% m/m max. Wild oats 0.2% m/m max. Insect bored kernels 0.5% m/m max. Ergot 0.05% m/m max. Filth 0.1% m/m max. Other organic extraneous matter 1.5% m/m max. Inorganic extraneous matter 0.5% mm/m max. Live insect Nil Crop year As per contractual Minimum order Qty: 5- 10 MT