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Sunflower Oil

Sunflower Oil is a highquality edible vegetable oil extracted from carefully selected sunflower seeds Known for its light color mild taste and smooth texture sunflower oil is widely used in cooking food processing frying baking and salad preparation It is suitable for household consumption as well as commercial food manufacturing

Our sunflower oil is processed under controlled conditions to maintain consistent quality purity and freshness It offers good cooking performance and is suitable for various culinary applications The oil has a neutral flavor allowing the natural taste of food to remain unchanged

Product Specifications
Product Name Sunflower Oil
Type Edible Vegetable Oil
Source Sunflower Seeds
Color Light Yellow to Golden Yellow
Taste Mild and Neutral
Odor Natural and Characteristic
Processing Type Refined
Form Liquid
Application Cooking Frying Baking Food Processing
Packaging PET Bottles Plastic Containers Jerry Cans Drums or Bulk
Shelf Life Typically 1224 Months depending on packaging and storage conditions
Storage Store in a cool dry place away from direct sunlight
Main Applications

Sunflower oil is commonly used for deep frying pan frying sauting baking salad dressings sauces and food manufacturing Its mild taste and versatile nature make it suitable for restaurants hotels catering businesses food processors wholesalers retailers and household consumers

Product Packaging

We can provide different packaging options according to customer requirements including small retail bottles jerry cans drums and bulk containers Private labeling and customized packaging may also be available for qualified orders

Product Shipping

Sunflower oil can be shipped by sea container or other suitable transportation methods depending on order quantity and destination Packaging is designed to help protect the product during handling and transportation Shipping arrangements can be customized according to the buyers requirements

Why Choose Our Sunflower Oil

Highquality sunflower seed source
Refined and suitable for food applications
Mild taste and light color
Versatile for cooking and food processing
Multiple packaging options available
Suitable for wholesale and bulk orders
Consistent quality and reliable supply
Customized packaging options available

Sunflower Oil is an excellent choice for importers distributors wholesalers retailers restaurants and food manufacturers looking for a versatile edible vegetable oil for regular commercial or household use Contact us for bulk quantities packaging options specifications and customized requirements

Extra virgin, first press and Riviera blends, graded by free fatty acidity for retail and food service.

Extra virgin : 0.8% free fatty acid max
First olive oil : 2.0% free fatty acid max
Riviera : 1.0% free acidity max
Packing : Glass

Natural olive oils
Natural olive oils are suitable for direct consumption without further refining. Natural extra virgin olive oil carries a free fatty acid content of no more than 0.8 grams per 100 grams as oleic acid. Natural first olive oil is classified at no more than 2.0 grams per 100 grams.

Riviera olive oils
Riviera is a blend of refined olive oil and natural olive oil, edible as supplied, with colour ranging from green to yellow and a distinctive taste and odour. Free acidity as oleic acid is at most 1%. Buyers who find virgin oil too assertive generally prefer this grade.

Premium edible oil suitable for retail and food-service markets.
Extra virgin grade offers strong sensory characteristics and natural olive flavour.
Suitable for salad dressings, cooking, marinades, sauces and food processing.
Available in both bulk industrial quantities and retail-ready packaging.

Commodity: Soybean Oil (CSBO).
Type : Crude.
Origin: Tanzania.
Standard : Conform to Ukrainian, Russian, Brazilian or other National Standard.
Quantity : Up to 5.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values:
(The values may vary within standards)
Transparency: Transparent, without sediment.
Smell and Taste: Characteristic to soybean oil, without outside smell and taste.
Color Index, mg of Iodine: 60 maximum.
Acid Value, mg KOH/g: 4,0 maximum.
Peroxide Value, Mmol/kg: 10,0 maximum.
Moisture and Volatile Matter, %: 0,15 maximum.
Phosphorous Amount, %: 0,35 maximum.
Flash Point, 225oC minimum.
Not Fat Admixtures, %: Absence.

Packing: Bulk in ship or flexi tank (flexi bag).
Inspection: By SGS or similar at seller's expense at loading point.
Shipment: Bulk ship 3.000 MT minimum or above agreed shipment.
Selling Method: FOB, C&F, CIF.
Destination: All Secure World Ports (ASWP), Buyer's choice.
Delivery: Within 15 days from the date of confirmed payment.

Please check ARIES ZODIACS COMPANY LIMITED Edible Oils Bulk Export Prices (BULK-PRICES) for our valid bulk offer prices. Please note: The prices may be changed daily without prior notice due to volatile market conditions.

Payment Terms and Conditions: Shipment after confirmed payment or Fully Funded Letter of Credit for Entire Amount (FFL/C), which should be irrevocable, confirmed, 100% payable at sight against shipment documents

Commodity: Olive Oil (EVO).
Type: Extra Virgin.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color : Light greenish yellow, clear and transparent.
Odor : Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.



Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,8 g maximum.
Peroxide Value, meq O2/kg: 20 maximum.
Iodine Value, WIJS: 78 - 88
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 184 - 196
Unsaponifiable Substances, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,1 maximum.
Refractive Index, at 40oC: 1,4677 - 1,4700
Specific Weight, g at 20oC: 0,910 - 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Bellier Index: 17oC maximum.

Absorbency in UV:
K-270 nm: 0,22 maximum.
Delta-K: 0,01 maximum.
K-232 nm: 2,50 maximum.

Commodity: Olive Pomace Oil (OPO).
Type: Refined.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341 and TS 5269, Turkish Food Codex Standards for Olive Oil and Olive Pomace Oils Dec. No: 2010/35 at 07.08.2010, International Olive Council Standard COI/T.15/NC No:3/Rev. at 07.11.2012,International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 33-1981 Rev. 2-2003 Amending 1-2009 or Standard of production country.
Quality : Free from foreign matter, any other oil or animal fats.
Color : Light yellow to green.
Odor : Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Peculiar to itself, without an artificial taste, free from rancidity or any strange or bad smell.
Quantity: Up to 1.000 Metric Ton (MT).


Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 1,0 g maximum.
Peroxide Value, meq O2/kg: 5,0 maximum.
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 30 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 - 0,925

Absorbency in UV:
K-270 nm: 2,0 maximum.
Delta-K: 0,20 maximum.
K-232: No limit.

INCI Name: Pinus Sylvestris Oil

CAS Number: 8002-09-3

Application: It is used in aromatherapy, cleaning and disinfecting products, paints, varnishes, solvents, lubricants, and fragrances for soaps, cosmetics, and perfumes.

Vaeidik Aromaz & Oils offers premium-grade Pine Oil, known for its strong, refreshing aroma and powerful antimicrobial properties. Extracted from natural pine sources, it is carefully processed to ensure purity and effectiveness across industrial and personal care applications. Its versatility makes it ideal for use in aromatherapy, disinfectants, and fragrance formulations, while meeting global quality standards. Pine Oil is available in multiple grades to suit a wide range of commercial and manufacturing needs.

INCI Name: Mentha Arvensis Leaf Oil

CAS Number: 68917-18-0

Application: Widely used in food flavoring, pharmaceutical formulations, perfumery, oral care, and other flavor and fragrance applications.

Crude Mentha Oil is a naturally extracted essential oil derived from Mentha arvensis leaves. Known for its strong, refreshing minty aroma, it serves as the raw form of menthol and other mint derivatives. At Vaeidik Aromaz & Oils, our Crude Mentha Oil is carefully distilled to retain its therapeutic and aromatic properties, making it ideal for further processing. It is favored across industries for its purity, versatility, and effectiveness in enhancing sensory experiences in end-use applications.

INCI Name: Trachyspermum Ammi Seed Oil

CAS Number: 8001-99-8

Application: Used in digestive health remedies, aromatherapy, and natural antibacterial treatments.

Ajwain seed oil is derived from the seeds of the ajwain plant and is known for its pungent aroma and therapeutic benefits. It has strong antiseptic, antifungal, and antimicrobial properties, making it ideal for medicinal and culinary use. Commonly used in natural wellness formulations and as a flavoring agent.

INCI Name: Pimpinella Anisum (Anise) Seed Oil

CAS Number: 8007-70-3

Application: Used in food flavoring, cough remedies, and natural perfumes and cosmetics.

Anise seed oil offers a sweet, licorice-like scent and is widely used for digestive support and respiratory relief. It is extracted through steam distillation and is a key component in confectionery and herbal preparations. Its soothing aroma also makes it popular in aromatherapy.

INCI Name: Piper Nigrum (Black Pepper) Seed Oil

CAS Number: 8006-82-4

Application: Used in muscle pain relief, food seasoning, and warming massage blends.

Black pepper oil is steam-distilled from dried peppercorns. It is known for its warming and stimulating properties. This essential oil promotes circulation, eases muscle stiffness, and enhances the flavor of culinary dishes. It's also favored in cosmetic formulations and perfumery.

INCI Name: Laurus Nobilis Leaf Oil

CAS Number: 8002-41-3

Application: Used in perfumery, culinary flavoring, and joint pain relief balms.

Bay leaf oil, steam-distilled from Laurus nobilis leaves, offers a spicy, herbal aroma. It has antiseptic, antifungal, and anti-inflammatory benefits. Commonly used in colognes, bath products, and topical treatments, it also enhances culinary blends and aromatherapy formulations.

INCI Name: Carum Carvi (Caraway) Seed Oil

CAS Number: 8000-42-8

Application: Commonly used in food flavoring, digestion blends, and oral care due to its sweet, spicy aroma.

Caraway oil is steam distilled from Carum carvi seeds and is widely appreciated for its warm, spicy scent. Traditionally used to aid digestion, relieve bloating, and freshen breath, this oil finds applications in culinary, medicinal, and cosmetic industries. Its antiseptic and antimicrobial properties make it suitable for use in oral hygiene and topical products.

INCI Name: Elettaria Cardamomum Seed Oil

CAS Number: 8000-66-6

Application: Ideal for flavoring, aromatherapy, and wellness products promoting digestion, focus, and emotional balance.

Extracted from the seeds of Elettaria cardamomum, green cardamom oil has a sweet, spicy aroma. Known for its soothing effects on the digestive system, it is widely used in food, beverages, and Ayurvedic medicine. In aromatherapy, it uplifts mood and enhances mental clarity. It is also used in perfumery and cosmetic formulations for its refreshing scent.

INCI Name: Cuminum Cyminum (Cumin) Seed Oil

CAS Number: 8014-13-9

Application: Used in culinary, digestive support, and topical blends for its spicy, earthy flavor and aroma.

Cumin seed oil is distilled from Cuminum cyminum seeds and is rich in antioxidants and digestive benefits. It is used in food processing and dietary supplements for its carminative properties. The oil also supports skin health when diluted and applied topically. Its distinct earthy scent adds depth to aromatic blends and therapeutic oils.

INCI Name: Cinnamomum Zeylanicum Leaf Oil

CAS Number: 8007-80-5

Application: Suitable for personal care, air fresheners, and massage oils due to its warm, spicy, and comforting aroma.

Cinnamon leaf oil is extracted from the leaves of Cinnamomum verum and contains eugenol as a key component. This oil is valued for its antimicrobial and anti-inflammatory properties, making it useful in oral care and wellness products. It is also a popular ingredient in seasonal perfumes, candles, and soothing massage blends.

INCI Name: Murraya Koenigii Leaf Oil

CAS Number: 68650-50-0

Application: Used in hair care, natural wellness, and perfumery for its herbal, curry-like scent and scalp-nourishing properties.

Steam-distilled from Murraya koenigii leaves, curry leaf oil is known for its unique herbal aroma and traditional Ayurvedic use. It is widely used in hair oils to promote growth, reduce hair fall, and strengthen roots. Its antioxidant content supports overall wellness, while its distinct scent adds character to niche fragrances.

INCI Name: Coriandrum Sativum (Coriander) Seed Oil

CAS Number: 8008-52-4

Application: Widely used in food flavoring, massage oils, and digestion-support blends for its sweet, spicy aroma.

Derived from the seeds of Coriandrum sativum, coriander seed oil is mild, soothing, and rich in linalool. It supports digestive health, relieves muscle aches, and calms the nervous system. Its pleasant scent blends well with citrus and spice oils, making it ideal for aromatherapy, personal care, and seasoning applications.

INCI Name: Foeniculum Vulgare (Fennel) Oil

CAS Number: 8006-84-6

Application: Commonly used in digestive aids, perfumes, and skincare products for its sweet, licorice-like aroma.

Fennel seed oil is steam distilled from Foeniculum vulgare seeds. It is traditionally used to relieve bloating, indigestion, and menstrual discomfort. In perfumery, it lends a warm, sweet note, while in skincare, it helps detoxify and tone the skin. It is also a key flavoring agent in food products.

INCI Name: Juniperus Communis (Juniper) Fruit Oil

CAS Number: 8012-91-7

Application: Used in detox massage oils, skincare, and respiratory blends for its cleansing and purifying effects.

Juniper berry oil is extracted from the berries of the juniper plant and is known for its crisp, woody, and slightly sweet scent. It has natural antiseptic and detoxifying properties, making it ideal for body detoxification blends and acne-prone skin care. It also supports respiratory health and is commonly used in diffusers to purify the air and enhance breathing.

Canola oil is a hearthealthy cooking oil rich in beneficial unsaturated fats and low in saturated fatonly about 7 the least among common culinary oils It helps reduce LDL bad cholesterol and may lower the risk of heart disease when used in place of saturated fats Light in flavor and versatile canola oil is ideal for everyday cooking baking and frying while supporting overall cardiovascular health