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Find Verified Eggplant Suppliers, Manufacturers and Wholesalers

Sep-12-26

Egyptian Frozen Roasted Eggplant, export

$1 - $2 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From -Kafrelzayat, Algharbya, Egypt
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FROZEN GRILLED EGGPLANT FROM EGYPT

Bring the authentic smoky taste of perfectly grilled eggplant to your menu â?? ready to use, easy to prepare, and available all year round.

Our Frozen Grilled Eggplant is carefully selected, grilled to perfection, and frozen to preserve its delicious taste, texture, and natural goodness.

Premium Egyptian Quality
Authentic Grilled Taste
Frozen for Year-Round Availability
Export-Ready Packaging
Suitable for Importers, Distributors, Wholesalers & HORECA

Perfect for restaurants, food service, ready meals, salads, appetizers & Mediterranean cuisine.

WhatsApp: +20 106 234 6397
Emails: alshams_trading@yahoo.com | alshamsexporting026@gmail.com
Website: www.alshamsexporting.com

Best regards,
Sales Department
Alshams Exporting Company
Sep-03-26

Frozen Grilled Eggplant (Iqf), Premium / A Grade

$0 - $0 / Box (CFR)
MOQ: Not Specified
Supplier From Ash Sharqiyah, Egypt
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Frozen Grilled Eggplant (IQF), made from carefully selected fresh eggplants and processed using modern freezing technology to preserve its natural taste, texture, color, and quality. Suitable for retail, food service, restaurants, and industrial applications. Available in different packaging sizes according to buyer requirements.
VERIFIED
Jan-10-25

Egg Plant

$0.67
MOQ: 1000 kg  Cartons
Sample Available
Supplier From Khulna, Khulna, Bangladesh
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Export Quality Eggplant (Brinjal) from Bangladesh

Bangladesh is renowned for producing premium quality eggplants (brinjals), grown in fertile soil under optimal climatic conditions. Our export-grade eggplants are carefully cultivated, handpicked at peak ripeness, and free from harmful chemicals, ensuring freshness and superior taste. They come in various varieties such as purple long, green long, and round brinjals, each known for its unique flavor and texture.

We ensure compliance with international quality standards through proper sorting, grading, and hygienic packaging to retain freshness during transit. Our eggplants are ideal for culinary uses, rich in nutrients, and have a long shelf life.

At R S Enterprise, we prioritize quality, timely delivery, and customer satisfaction. We offer customized packaging options and maintain cold chain logistics to preserve quality. Partner with us to source the finest eggplants from Bangladesh, a trusted name in fresh produce export since 2014.

Certifications: Global GAP, HACCP, and Phytosanitary Compliance.
May-12-17

Peaeggplant

$1.70 - $2
MOQ: 500  Inches
Supplier From Khon Kaen, Thailand
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Eggplant plants to enhance health. The properties of texts by Thailand's medicine. Appetite, digestion aids the digestive system maintenance elements expectorant cough helps blood circulation to bruises, coughing up blood, sores, swelling, pus and scientific data show features depictions of eggplant in strengthening the immune system of the intestine in response. the toxin into the digestive tract. Anti-oxidation, prevents degeneration. And premature aging Activity helps control blood sugar levels in diabetes. It also contains nutrients that are essential to many body types.
Ergonomics is the scientific name eggplant Solanum torvum Sw., A plant in the Solanaceae family and is known to vary in each area. North called "I �cwgg Kula" East called "Mak Khaeng" The province is also called "eggplant drama" Southern-called "little Ekืa Ekืa bunch Ekืa ball swerve and outlandish" The offense is called "Ma�wgg elephant
Nov-05-24

Long Brinjal

MOQ: Not Specified
Supplier From Lahat, Perak, Malaysia
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* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce.

* We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Long Eggplant / Terung Panjang.
272 Eggplant Suppliers
Short on time? Let Eggplant sellers contact you.
Nov-05-24

Round Brinjal

MOQ: Not Specified
Supplier From Lahat, Perak, Malaysia
 Inquire Now  
* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce.

* We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Terung Bulat / Round Eggplant.
Sep-06-17

Fresh Vegetables

MOQ: 1  Meters
Sample Available
Supplier From Antalya, Turkey
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All Of them is Kosher and halal
Fresh Cucumber, Tomato, Eggplant And Zucchini
May-07-25

Chlorothalonil, AAA

$1 - $10 / Kilogram (FOB)
MOQ: 1  Kilograms
Sample Available
Supplier From Shijiazhuang City, China
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It is a broad-spectrum protective fungicide that can prevent various fungal diseases. The efficacy is stable and the residual period is long. It can be used for crops such as wheat, rice, vegetables, fruit trees, peanuts and tea. For example, for wheat scab, spray 11.3g of 75% wettable powder per 100m2 with 6kg of water. For vegetable diseases (early blight, late blight, leaf mold, leaf spot of tomatoes, downy mildew of melons, anthracnose), spray 135 to 150 grams of 75% wettable powder with 60 to 80 kilograms of water. For downy mildew and powdery mildew on fruit trees, spray 75 to 100 grams of 75% wettable powder mixed with 30 to 40 kilograms of water. In addition, it can also be used for peach rot, scab disease, tea anthracnose, tea cake disease, net cake disease, peanut leaf spot disease, rubber canker disease, cabbage downy mildew and black spot disease, grape anthracnose, potato late blight, eggplant gray mold disease, and orange scab disease.
VERIFIED
Dec-21-22

Apple

MOQ: Not Specified
Supplier From India
Supplier Of Apple   |   Oils   |   Tomato   |   Eggplant   |   Pumpkin   |   Cucumber
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An apple is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples are an incredibly nutritious fruit that offers multiple health benefits. They're rich in fiber and antioxidants. Eating them is linked to a lower risk of many chronic conditions, including diabetes, heart disease, and cancer. Apples may also promote weight loss and improve gut and brain health. The apple is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. When harvested, apples are usually roundish, 5â??10 cm (2â??4 inches) in diameter, and some shade of red, green, or yellow in colour; they vary in size, shape, and acidity depending on the variety. Apples, pears, nashi and quince are pome fruits, grown from spring blossom and harvested from late summer through to late autumn. Ten attributes were selected to describe the apple characteristics: fruitiness, acidity, sweetness, juiciness, crispness, hardness, toughness, mealiness, vegetativeness, and astringency. apple, (Malus domestica), fruit of the domesticated tree Malus domestica (family Rosaceae), one of the most widely cultivated tree fruits. The apple is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. In Walter Isaacson's biography of Steve Jobs, Jobs reveals: On the naming of Apple, he said he was â??on one of my fruitarian diets.â?? He said he had just come back from an apple farm, and thought the name sounded â??fun, spirited and not intimidating.â?? An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. Most apples are a little sweet and a little tart, but neither characteristic overpowers the other.

Some types of these apples will taste mild, while others will have stand-out flavor. As usually, that depends on the weather and harvest conditions. The rotten apple injures its neighbours. 2 One rotten apple spoils the whole barrel. 3 Don't throw away the apple because of the core. 4 The apple never falls far from the tree. To a botanist, a fruit is an entity that develops from the fertilized ovary of a flower. This means that tomatoes, squash, pumpkins, cucumbers, peppers, eggplants, corn kernels, and bean and pea pods are all fruits; so are apples, pears, peaches, apricots, melons and mangos
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor.
These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer.


USES
Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled.

Season
Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized.


USES
Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place.

SEASONS
Pea eggplants are available year-round with peak season during the summer months.
Apr-06-17

Potato

$16 - $25
MOQ: 20  Meters
Sample Available
Supplier From Nagercoil, Tamil Nadu, India
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Potatoes are edible plant tubers first cultivated in the Andes. Spanish explorers brought the potato back to Europe from their South American expeditions in the early 16th century.

Despite the potato's widespread popularity today, it was previously thought to be completely inedible and even poisonous.

Along with the tomato and eggplant, the potato plant belongs to the nightshade family, some of which are truly poisonous. Today, potatoes are one of the cheapest universal crops to produce and are available year-round.

In many cases, if a food lacks color, it also lacks necessary nutrients; potatoes, however, are an exception.

The humble potato is vastly underrated in regards to its nutritional benefits. Due to the increased interest in foods that are low-carb or low-glycemic index, the potato has unjustly earned a bad reputation because of its starchy makeup, leading many to believe that it should be cut out of the diet altogether.

However, this nutrient-dense tuber is, in fact, packed with a variety of vitamins, minerals, and phytochemicals that ward off disease and benefit human health.
One medium potato contains:

164 calories
0.2 grams of fat
0 grams of cholesterol
37 grams of carbohydrate
4.7 grams of dietary fiber
4.3 grams of protein
The same serving provides the following percentage of your daily requirements:

2 percent calcium
51 percent vitamin C
9 percent iron
30 percent vitamin B6
12 percent magnesium
25 percent potassium
Aug-05-25

Brinjal, A- grade

$0.22 - $0.27 / Kilogram (FOB)
MOQ: 2  Metric Tonnes
Sample Available
Supplier From Dwarka, Gujarat, India
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Brinjal, known as eggplant, is a versatile vegetable that can be used in various culinary styles. It is a fruit cultivated from the flowering portion of the plant and has seeds. Brinjal is part of the Solanaceae family, which includes potatoes, tomatoes, and peppers. It is commonly grown in India during the kharif season but can also be grown as rabi or zaid crops in hybrid polyhouses. Brinjal thrives in warm climates with temperatures between 25-30C and requires moderate humidity levels for optimal growth.
Jan-21-25

Sesame Seeds

$0
MOQ: Not Specified
Sample Available
Supplier From Cairo, Al Fayyum, Egypt
Supplier Of Sesame Seeds   |   Cakes   |   Breads   |   Sauces   |   Seeds   |   Eggplant
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Sesame seeds , white sesame seeds , golden sesame seeds
Botanical name (Sesamum indicum)
Available forms: white sesame seeds , red sesame seeds, golden sesame
seeds
Packing: 25-50 PP bags
Uses
Sesame has been claimed to treat hair loss, headaches, blurred vision, liver
ailments, depression, senility, bone disease, and bowel problems
Sesame seeds are employed in a seemingly infinite number of ways: breads,
cakes, cookies and many other baked goods; desserts, soups, salads, stirfried dishes, sauces etc. In the Middle East they are made into a paste called
tahini which is incorporated into hummus (mashed chick peas) and baba
ghanoush (purred eggplant)
Jan-10-25
Supplier From Guntur, Andhra Pradesh, India
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Product Description:


Brinjal Tomato Curry Powder is a rich, flavorful spice blend specifically crafted to elevate the natural sweetness of brinjal (eggplant) and the tangy depth of tomatoes. This aromatic blend brings together the earthy, tender texture of brinjal with the bright, slightly acidic taste of tomatoes, creating a harmonious and balanced seasoning.


This product contains dehydrated brinjal tomato flakes, brinjal tomato powder, and a blend of carefully selected spices. It delivers a rich, flavorful curry that can be quickly prepared in just 2-5 minutes by adding oil. Enjoy a delicious and convenient meal with minimal effort!
VERIFIED
May-11-21

Climbing Brinjal Powder

$4
MOQ: 50  Kilograms
Sample Available
Supplier From Coimbatore, Tamil Nadu, India
Supplier Of Vegetable Powder   |   Caps   |   Potato   |   Tomato   |   Capsicum   |   Brinjal   |   Eggplant
 Inquire Now  
Thuthuvalai or Climbing Brinjal is a medicinal plant commonly available in Southern India. This plant belong to family Solanaceae. Solanaceae is Potato or Nightshade family and some important members of this family are Eggplant, Tomato, Capsicum, Datura, Brihati, Kantakari, etc.
Scientific name of clmbing brinjal is Solanum trilobatum and it is used traditionally for curing numerous diseases such as asthma, cough, and tuberculosis. For the medicinal purpose whole plant is used.
VERIFIED
Feb-23-18

Sweet Potato

MOQ: 17  Square Yards
Sample Available
Supplier From Bangkok, Thailand
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Despite its name, the sweet potato is not related to the potato. Sweet Potatoes belong to the morning glory family, while potatoes are members of the Solanaceae family, which also includes tomatoes, red peppers and eggplant. Sweet potato are tuberous roots and potatoes are actually swollen stems. Despite a physical similarity, sweet potatoes and yams are not related either. However, most yams marketed in the United States are actually sweet potato, with a relatively moist texture and orange flesh.


Widely established throughout the world, the sweet potato is a favorite staple of many cultures and is an ingredient in many ethnic cuisines. Sweet potato has become more popular in the U.S. in recent years with consumption increasing nearly 42 percent between 2000 and 2016, reaching 7.2 pounds per capita. Growing consumer demand for sweet potato may be due to the promotion of the tubers health benefits.
Jul-20-24

Canned Vegetables

MOQ: Not Specified
Supplier From Cairo, Cairo, Egypt
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High quality veggies that are washed, chopped and then heated to kill any foodborne pathogens before the can is sealed

Wide range of canned vegetables (Sweet Corn/Green Beans/Roasted Eggplant/Green Peas & Carrot/Kidney Red & White Beans/Green Peas/Roasted Yellow & Red Pepper)

Private label is available
Jun-17-22

Puffball Mushroom

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Mushroom   |   Tomato   |   Garlic   |   Broccoli   |   Eggplant   |   Radish   |   Turnip
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PRODUCT INFO
Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin.

USES
Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use.

Season
Puffball mushrooms are available in the late summer through fall.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
"Tom Kha Kai" is a spicy and sour hot soup with coconut milk in Thai cuisine.
"Tom Kha Kai" is sold containing fresh lemongrass, fresh galangal, fresh kaffir lime leaves, fresh red thai chiles, fresh thai eggplant, fresh pea eggplant.

USES
In Thailand, most tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.
VERIFIED
Jun-11-21
Supplier From Shanghai, China
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Various Fruit Vegetable Peeling Machine Potato peeling machine ,
vegetable fruit peeling machine ,Potato / sweet potato / taro / lotus root / beet root / onion / tomato / Eggplant / kohlrabi / Pumpkin / bergamot/pineapple and so on more than 100kind fruit vegetable can peeling.capacity 1-2T/hour according Size of material and operating speed different capacity .And big size round fruit vegetable also can peeling Wax gourd peeling machine , pumpkin peeling machine and so on about more than 100 kind fruit/vegetable can peeling . Save labour, santary operation ,high efficient!
Also offere vegetable fruit process line /production line ! cleaning vegetable process line !
Fruit vegetable slicing machine ,fruit stone/core removing machine ,garlic peeling machine,onion peeling machine
More than 10kind fruit vegetable peeling machine ,welcome order !
VERIFIED
Jun-08-21
Supplier From Shanghai, China
 Inquire Now  
Green Walnut Peeling Machine

Various kind Vegetable fruit peeling machine ,green walnut peeling machine,Potato / sweet potato / taro / lotus root / beet root / onion /garlic/ tomato / Eggplant / kohlrabi / Pumpkin / bergamot/pineapple and so on more than 100kind fruit vegetable can peeling.capacity 1-2T/hour according Size of material and operating speed different capacity .And big size round fruit vegetable also can peeling Wax gourd peeling machine , pumpkin peeling machine and so on about more than 100 kind fruit/vegetable can peeling . Save labour, santary operation ,high efficient!
Also offer vegetable fruit process line /production line ! cleaning vegetable process line !
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Cut Flowers   |   Cakes   |   Eggs   |   Garlic   |   Ginger   |   Eggplant   |   Basil
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PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.

USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.

SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.
Feb-26-20

Fruit & Vegetables

$1
MOQ: 1000  Square Yards
Supplier From Alexanderia, Egypt
Supplier Of Fresh Vegetables   |   Potato   |   Onion   |   Garlic   |   Cabbage   |   Lettuce   |   Eggplant   |   Artichoke   |   Lemon
 Inquire Now  
Vegetables: Artichoke, Potatoes, Onions (White / Red), Sweet Pepper (Red / Green / Yellow), Lettuce, Green Beans, Eggplant, Cabbage (Red / Green), Sweet Potato, Adalia Lemon, Garlic

Fruits: Grapes, Pomegranate, Navel Orange, Valencia Orange, Watermelon, Strawberry, Guava, Mango
May-13-17

Snow Pea

$2 - $3
MOQ: Not Specified
Supplier From Khon Kaen, Thailand
Supplier Of Vegetables   |   Seeds   |   Carrot   |   Broccoli   |   Eggplant   |   Okra   |   Basil   |   Lemon   |   Jackfruit   |   Prunes
 Inquire Now  
Thanh generic peas Sugar pea, Sweet peas, Garden pea, Pea
The scientific name Pisum sativum L. peas arranged in Fabaceae (FABACEAE or LEGUMINOSAE) and in faboideae FABOIDEAE (PAPILIONOIDEAE or PAPILIONACEAE)
Peas are other local names as peas, beans, peas, sweet peas, shell thickness (Thailand), a few nuts (west), etc. Peas or peas as the vegetable world is well known. It is cultivated for use as food for thousands of years. It is believed that beans, peas, originally a forest. Originated in Central Asia. Or perhaps India And scholars have recognized that the strain of the oldest in the Thailand Burma border itself. Because there is evidence dating back over a thousand years.
Name of peas from the Chinese called. "Wrap-tiered burner," which means the Dutch word "barbecue" in Chinese, it means that the beans. The peas are peas from Holland. The plant is classified as broccoli, Chinese fried vegetables are indispensable
Below is a list of our available products

Fresh Vegetables
Red Chilli , Green Chilli , Aspargus , Baby Corn , Lemongrass , Galanga , Long Bean
Hot Basil , Eggplant , Peaeggplant , Botte Gourd ( Nm Tao ) , Kale , Taro Root , Baby Carrot,
Snow Pea , Green Peper , Young Okra , Bambo , Dill
Fresh Fruit
Fresh Mango R2e1 , Fresh Avocado , Passion Fruit , Lady Finger Banana , Pineapple , Yellow
Mango , Young Coconut With Pull-tab , Holland Ppaya , Mangosteen , Longn , Rambutan
Dragon Fruit , Guava , Baby Pineapple ( Phu Lae ) , Jujube , Sapodill , Salak , Watermelon
Sweet Corn , Coconut Fruit , Jack Fruit , Sweet Tamrind , Durian Cavedish Banana
Fresh Coconut , Fresh Green Cococnut
Dried Fruits
Freeze Dried Longan , Stufed With Durian , Freeze Dried Mangosteen , Freeze Dried Mango ,
Dehydrated Papaya , Dehydrated Pineapple , Tidbite , Sour Tamarind , Dehy Drated Straw Berry
Dehydrated Coconut Slice , Dehydrated Kiwi , Dehydrted Mango Full Slice ,dehydrated Papaya
Slice , Dehydrated Papy Short Stick , Dehydrated Cherry , Dried Black Prunes , Crispy Monthong Durin Chips , Freeze Dried Durian Monthong , Freeze Dried Longan , Freeze Dried Jackfruit
Frozen Fruit
Frozen Peeled Jackfruit , Frozen Passion Fruit Puree With Seeds , Frozen Peeled Baba Pinepple
Frozen Mango Without Seed , Frozed Monthong Durian Paste , Premium Grade Frozen Monthong Durian Without Seed , Aplus Grad Frozed Monthong Durian Witnout Seed ,
Frozen Monthong Durian Seed
Jul-20-24

Stuffed Food

MOQ: Not Specified
Supplier From Cairo, Cairo, Egypt
 Inquire Now  
Egyptian recipe of vegetables stuffed with rice and cooked in a special tomato sauce

Wide range that includes (Stuffed Vine Leaves/Stuffed Cabbage/Stuffed Green Pepper/Stuffed Eggplant/Stuffed Zucchini)

Private label is available
Jun-17-22

Purple Eggplant

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Brinjal   |   Soy Sauce   |   Onion   |   Tomato   |   Garlic   |   Ginger   |   Eggplant   |   Ties
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PRODUCT INFO
Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant.

USES
Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place.

SEASON
Purple Eggplant is available year-round.
Jun-17-22

White Eggplant

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Milk   |   Seeds   |   Tomato   |   Garlic   |   Ginger   |   Eggplant   |   Basil   |   Ties
 Inquire Now  
PRODUCT INFO
White eggplants are slightly curved and oblong, averaging 10-17 centimeters in length. The outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. The cream-colored inner flesh is dense with many, edible white seeds. When cooked, White eggplants are creamy and mild with a light sweet flavor.

USES
White eggplants are best suited for cooked applications such as sauteing pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries, or sauteing with other vegetables as a side dish. They can also be sliced and used as a substitute for meat in pasta dishes such as parmigiana bianca. White eggplants pair well with chilies, tomatoes, squash, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, cheeses such as fresh cow's milk, parmesan, and aged sheep's cheese, miso, ginger, yuzu, garlic, and allspice. White eggplants will keep up to three days when stored in a cool and dry place.

SEASONS
White eggplants are available during the summer months.
VERIFIED
May-20-23

Iqf Frozen Capsicum Red,yellow

$1.21K
MOQ: Not Specified
Supplier From Navsari, Gujarat, India
 Inquire Now  
Red capsicum known in other parts of the world as a bell pepper has crisp, shiny, moist flesh, hollow with a seeded core. Red capsicums are usually the sweetest of the different coloured varieties. Capsicums belong to the Solanaceae (nightshade) family, which also includes potatoes, tomatoes and eggplants.
Leaving a mild fruity flavour on the tastebuds, Yellow capsicums, also known as Yellow bell peppers are bell shaped, medium-sized fruit pods. They have thick and shiny skin with a fleshy texture on the inside. Yellow capsicums have powerful antioxidants and anti-inflammatory properties.
VERIFIED
Mar-13-23

Chickpeas Flour Spice Blend

MOQ: Not Specified
Sample Available
Supplier From Ahmedabad, Gujarat, India
 Inquire Now  
Bharwa in English means to fill. This particular recipe is inspired from my mother-in-law's Sindhi kitchen. The best part of being married in a cultural community different than my own was that I was suddenly being introduced to these unique and new combinations of existing spices to prepare signature dishes. One such spice mix that left me wanting for more is the blending of roasted chickpea flour with traditional whole spices to prepare a filling for sliced eggplants, okra, potato etc.. Each time I visit India, my MIL bids me farewell with a jar of this mix as a parting gift.

Ingredients
Chickpea flour (Besan), Sesame seeds (White til), Dry Mango (Amchur), Jaggery (Gur), Desiccated Coconut, Dry Red Chillies (Kashmiri chilies), Coriander Seeds, Cumin, Turmeric, Pink Himalayan Salt
Apr-02-17

Tomato

MOQ: 20  Tons (UK)
Sample Available
Supplier From Baku, Baku, Azerbaijan
Supplier Of Vegetables   |   Potato   |   Onion   |   Tomato   |   Garlic   |   Carrot   |   Cabbage   |   Cauliflower   |   Eggplant   |   Cucumber   |   Lemon
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Azerbaijan has a variety of advantages to successfully develop its fruit and vegetable sector, including geographical location and favorable climate. Climatic conditions enable Azerbaijani growers to harvest their crops several times a year and significantly extend their fruit and vegetable season. In addition, Azerbaijan has an advantage of relatively low production costs again thanks to climatic conditions and rather low labor costs.
Exported Azerbaijani vegetables, especially tomatoes and cucumbers, are well known in CIS countries and mostly appreciated for their taste and natural specifications.
And our Company RGFruit LLC propose to you ORGANİC FRESH vegetables and fruit s that were listed below :
-onion
-potato
-cucumber
-tomato
-cauliflower
-eggplant
-garlic
-cabbage
-peas
-apple
-grape
-cherry
-carrot
-lemon
-nut
-almond
-walnut
Jun-18-17

Jackfruits

$3 - $4
MOQ: 1000  Inches
Supplier From Khon Kaen, Thailand
Supplier Of Fruits   |   Ice Cream   |   Seeds   |   Carrot   |   Eggplant   |   Okra   |   Basil   |   Lemon   |   Jackfruit   |   Prunes
 Inquire Now  
Jackfruit is a fruit commonly eaten in South Asia and Southeast Asia. jackfruit cooked meat eaten as a fruit. The dessert has many kinds of ice cream in Singapore Ladcheag mixed with edible rice Moon. Or dried Use as a snack Jack soft cooked vegetables such as papaya salad, soup, put in The seeds are boiled or cooked edible core wood stained robes of Buddhist monks. The wood used to make furniture, musical instruments
Price 3-4 Usd / Kilogram
Packing details 10 kg/ box
Below is a list of our available products

Fresh Vegetables
Red Chilli, Green Chilli, Aspargus, Baby Corn, Lemongrass, Galanga, Long Bean, Hot Basil, Eggplant, Peaeggplant, Botte Gourd ( Nm Tao ), Kale, Taro Root, Baby Carrot,, Snow Pea, Green Peper, Young Okra, Bambo, Dill, Fresh Fruit, Fresh Mango R2e1, Fresh Avocado, Passion Fruit, Lady Finger Banana, Pineapple, Yellow, Mango, Young Coconut With Pull-tab, Holland Ppaya, Mangosteen, Longn, Rambutan, Dragon Fruit, Guava, Baby Pineapple ( Phu Lae ), Jujube, Sapodill, Salak, Watermelon, Sweet Corn, Coconut Fruit, Jack Fruit, Sweet Tamrind, Durian Cavedish Banana, Fresh Coconut, Fresh Green Cococnut, Dried Fruits, Freeze Dried Longan, Stufed With Durian, Freeze Dried Mangosteen, Freeze Dried Mango,, Dehydrated Papaya, Dehydrated Pineapple, Tidbite, Sour Tamarind, Dehy Drated Straw Berry, Dehydrated Coconut Slice, Dehydrated Kiwi, Dehydrted Mango Full Slice, dehydrated Papaya, Slice, Dehydrated Papy Short Stick, Dehydrated Cherry, Dried Black Prunes, Crispy Monthong Durin Chips, Freeze Dried Durian Monthong, Freeze Dried Longan, Freeze Dried Jackfruit, Frozen Fruit, Frozen Peeled Jackfruit, Frozen Passion Fruit Puree With Seeds, Frozen Peeled Baba Pinepple, Frozen Mango Without Seed, Frozed Monthong Durian Paste, Premium Grade Frozen Monthong Durian Without Seed, Aplus Grad Frozed Monthong Durian Witnout Seed,, Frozen Monthong Durian Seed
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Black Pepper   |   Cakes   |   Seeds   |   Eggs   |   Tomato   |   Garlic   |   Eggplant   |   Zucchini   |   Basil
 Inquire Now  
PRODUCT INFO
The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron.


USES
Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks.

Season
Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.
Mar-28-23

Avocados, Durian, Mangoesteen, Dragon

$3
MOQ: 3 tons  Boxes
Sample Available
Supplier From Indramayu, Indonesia
Supplier Of Fresh Fruits   |   Avocado   |   Potato   |   Tomato   |   Ginger   |   Carrot   |   Cabbage   |   Broccoli   |   Eggplant   |   Cucumber   |   Jackfruit   |   Star Fruit
 Inquire Now  
we supply all fresh farm products like
Fruits: durian, jackfruit, mango, mangosteen, dragon, longan, duku, salak, pineapple, strawberry, avocado, coconut, star fruit, rambutan, guava, melon, water melon, tomato etc
Vegetables: potatoes, carrots, cabbage, broccoli, bay leaves, curry leaves, eggplant, cucumber, chilies, cinnamon, vanilla, etc
Spices: turmeric, ginger, galangal, cardamom, etc
at affordable prices
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Milk   |   Sauces   |   Dips   |   Seeds   |   Onion   |   Tomato   |   Garlic   |   Ginger   |   Eggplant   |   Lemon   |   Coconut Milk
 Inquire Now  
PRODUCT INFO
Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor.


USES
Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer.

SEASONS
Bitter melons are available year-round, with a peak season in the summer.
Mar-29-17

Frozen Vegetables

MOQ: 5  Square Yards
Sample Available
Supplier From 6th Of October, Giza, Egypt
 Inquire Now  
Available from Egypt and ready for exporting, Frozen Vegtables like Peas, Okra, Grilled eggplants, Molokheya, Spinach, broccoli, carrots, and mixed vegetables.
Availability: All year. Variety: high quality frozen fruits. Packages: 8-10 Kg/carton - 1Kg/plastic bag. Shipping: Air Shipment/Reefer Container
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Brinjal   |   Milk   |   Soy Sauce   |   Seeds   |   Potato   |   Onion   |   Tomato   |   Garlic   |   Ginger   |   Eggplant   |   Basil   |   Coconut Milk   |   Ties
 Inquire Now  
PRODUCT INFO
Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste.


USES
Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place.

SEASON
Thai eggplants are available year-round.
Feb-11-21

Fresh And Frozen Vegetables

$499 - $1.70K
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Damietta, Dumyat, Egypt
Supplier Of IQF or Frozen Vegetables   |   Frozen Vegetables   |   Potato   |   Onion   |   Tomato   |   Garlic   |   Ginger   |   Carrot   |   Cabbage   |   Broccoli   |   Spinach   |   Lettuce   |   Eggplant   |   Okra   |   Cucumber   |   Mixed Vegetables   |   Sweet Potatoes
 Inquire Now  
Fresh and Frozen Vegetables:
| Onion
| Tomatoes
| Cucumber
| Potatoes (SPUNTA, LADY ROSETTA, MONDIAL, HERMES, ANNABELLE)
| Sweet potatoes
| Garlic
| Green Chili
| Ginger
| Spinach
| Cabbage
| Okra
| Carrot
| Sweet pepper
| Lettuce
| Peas
| Green beans
| Eggplant
| Dill
| Mint
| Molokai
| Broccoli
| Half fried fries
| Frozen mixed vegetables

-Egypt origin; directly from our farms and sorting station.
-All sizes that meets Europe, America and Asia standards are available.
-Standard Palletised Packaging:
5-10-15-20-25 kg Telescopic or Open top
20-25-50 kg Polypropylene mesh bags.
Punnets big bins 250-500-600 gm
As Per Customer's Request
-Our terms of trade are negotiable.
Feb-24-24
Supplier From Selah, WA, United States
Supplier Of IQF or Frozen Fruits   |   Frozen Vegetables   |   Frozen Fruits   |   Potato   |   Onion   |   Tomato   |   Carrot   |   Broccoli   |   Spinach   |   Bell Pepper   |   Eggplant   |   Pumpkin   |   Cucumber   |   Zucchini   |   Celery   |   Asparagus   |   Lemon   |   Cranberry
 Inquire Now  
Frozen Fruit





Acai
Cranberry
Pear


Acerola
Exotics
Pineapple


Apple
Guava
Plum


Apricot
Kiwi
Pomegranate


Avocado
Lemon
Prickly Pear


Banana
Lime
Raspberry


Black Currant
Mango
Red Grape


Blackberry
Melon
Strawberry


Blueberry
Orange
Tomato


Cherry
Papaya
Tropicals


Coconut
Passion Fruit
Watermelon


Concord Grape
Peach
White Grape




Frozen Vegetables





Asparagus
Cilantro
Onions


Beet
Corn
Potato


Bell Peppers
Cucumber
Pumpkin


Broccoli
Egg Plant
Rhubarb


Butternut Squash
Green Pea
Spinach


Cactus
Hot Peppers
Sweet Potato


Carrot
Jalape�±o
Zucchini


Celery
Kale



 
Organics



Blueberry, Cherry, Mango, Strawberry, Raspberry, Spinach, Peppers, Eggplant, Kale - and many more, please ask us!

 
Tropicals



Mango, Pineapple, Papaya - and more, please ask us!
VERIFIED
Oct-21-21

Fresh Vegetables

$1.00K
MOQ: 1000  Kilograms
Supplier From Visakhapatnam, Andhra Pradesh, India
Supplier Of Fresh Vegetables   |   Caps   |   Potato   |   Tomato   |   Garlic   |   Ginger   |   Carrot   |   Cabbage   |   Cauliflower   |   Broccoli   |   Spinach   |   Capsicum   |   Brinjal   |   Eggplant   |   Okra   |   Bitter Gourd   |   Pumpkin   |   Cucumber   |   French Beans   |   Drumstick   |   Yam
 Inquire Now  
Fresh Vegetables (Okra, Cauliflower, Bitter gourd, French Beans, Cabbage, Spinach/Palak, Fenugreek/Methi, Eggplant/Brinjal, Pumpkin (White, Green & Red), Broccoli, Carrot, Cucumber, Corn, Drumsticks, Ginger, Garlics, Groundnuts, Green Chilly, Mushroom, Potato, Tomato, Yam, Lamon, Curry Leaves, Green Chilly, Capsicum, Manioc (Cassava), Curry Banana)
Nov-12-25

Vegetables, Fresh Indian Vegetables

$3 - $250 / Kilogram (EXW)
MOQ: Not Specified
Sample Available
Supplier From Delhi, Delhi, India
Supplier Of Fresh Vegetables   |   Potato   |   Onion   |   Tomato   |   Garlic   |   Ginger   |   Carrot   |   Cabbage   |   Cauliflower   |   Spinach   |   Capsicum   |   Green Chilli   |   Brinjal   |   Eggplant   |   Okra   |   Lady Finger   |   Bottle Gourd   |   Bitter Gourd   |   Cucumber   |   Radish   |   Drumstick   |   Coriander Leaves   |   Ties
 Inquire Now  
We offer a wide range of fresh, farm-grown vegetables sourced directly from trusted farmers and cultivated under hygienic and sustainable conditions. Our vegetables are carefully selected, sorted, and packed to retain their natural freshness, flavor, and nutritional value.

Each product meets international export standards and is handled using modern post-harvest technology to ensure quality, safety, and long shelf life. We provide both conventional and organic varieties, available in customized packaging as per buyer requirements.

Our commitment is to deliver farm-fresh produce that promotes healthy living and culinary excellence across global markets.

Main Categories of Vegetables:

Leafy Vegetables

Root Vegetables

Fruit Vegetables

Bulb Vegetables

Stem & Flower Vegetables

Exotic & Organic Vegetables

Popular Products:

Onion

Potato

Tomato

Garlic

Ginger

Green Chilli

Okra (Lady Finger)

Eggplant (Brinjal)

Cabbage

Cauliflower

Spinach

Coriander Leaves

Carrot

Radish

Peas

Capsicum

Bottle Gourd

Cucumber

Drumstick

Bitter Gourd

Features:

Freshly harvested and naturally ripened

Hygienically sorted and graded

Chemical and pesticide-free options available

Temperature-controlled storage and transportation

Available in bulk and customized export packaging
Oct-19-17

Dehydrated Eggplant Flake Or Strip

$3.00K - $3.50K
MOQ: 10  Square Yards
Sample Available
Supplier From Huaibei, Anhui, China
 Inquire Now  
dehydrated eggplant flake

dehydraed eggplant strip

dehydrated eggplant granules
Nov-18-18

Fresh Vegetables

MOQ: 1  Meters
Sample Available
Supplier From Navi Mumbai, Maharashtra, India
Supplier Of Fresh Vegetables   |   Caps   |   Potato   |   Onion   |   Tomato   |   Garlic   |   Ginger   |   Carrot   |   Cabbage   |   Cauliflower   |   Capsicum   |   Green Chilli   |   Brinjal   |   Eggplant   |   Okra   |   Bottle Gourd   |   Bitter Gourd   |   Ridge Gourd   |   Pumpkin   |   Cucumber   |   Green Peas   |   Drumstick   |   Yam   |   Lemon   |   Ties
 Inquire Now  
We are wholesaler, supplier and exporter of fresh vegetables. Since 40 years, we are renowned as wholesaler and supplier for superior quality of agricultural commodities to the local distributors for local consumption as well as to the exporters who export these commodities to various countries.

We are offering wide range of export quality fresh Vegetables such as Okra / ladies finger, Organic Okra, Brinjal / Eggplant, Aubergines (Big, small), Green chilli/ peppers, Organic green chilli, Capsicum, Tomato, Cabbage, Cauliflower, Green peas, Beans (French bean, Indian bean, Cluster bean), Gourds (Bitter gourd, Bottle gourd, Snake gourd, Ridge gourd, Ivy gourd / Tindora/ Tondali), Root vegetables (Carrot, Beet root, Raddish), Drumstick, Onion, Garlic, Potato, Sweet Potato, Ginger, Elephant Yam / Suran, Cucumber, Gherkins, Pumpkin, Jack fruit (raw), Lemon etc.

Availability: Year-round.

Packing: Standard packaging as per buyers requirement and/or the export norms & guidelines.
VERIFIED
Dec-27-21

Eggplants (Aubergines, Ravayas)

$4.20
MOQ: 50  Boxes
Sample Available
Supplier From Nairobi, Kenya
 Inquire Now  
Egg Plant Aubergines ravayas
Loosely Packed in 4 kg net boxes
Feb-07-26
Supplier From India
 Inquire Now
Mar-17-22

Eggplant

MOQ: Not Specified
Supplier From Istanbul/Hatay, Esniurt/Antakya, Turkey
 Inquire Now  
We provide an excellent quality of EGGPLANT, A serving of eggplant can provide at least 5% of a person's daily requirement of fiber, copper, manganese, B-6, and thiamine. It also contains other vitamins and minerals.
In addition, eggplants act as antioxidants.
Antioxidants are molecules that help the body eliminate free radicals. Foods that contain antioxidants may help prevent a range of diseases.
Apr-03-20

Sweet Peppers

$180
MOQ: 40  Dozens
Sample Available
Supplier From Morocco
 Inquire Now  
Sweet peppers, cherry peppers, sweet and hot.
Jalapenos and lemon,
Eggplants and Sun dried Tomaatoes

Production in Turkey and Morocco
Oct-10-24

Brinjal

MOQ: Not Specified
 Inquire Now  
Brinjal, commonly referred to as eggplant, is a versatile vegetable that has found its place in cuisines across the world. Its soft and spongy texture absorbs flavors beautifully, making it ideal for grilling, baking, or frying.

Popular dishes include the Mediterranean baba ghanoush, Italian eggplant Parmesan, and Indian baingan bharta. Rich in antioxidants, particularly nasunin found in its purple skin, brinjal supports heart health and reduces oxidative stress. Whether roasted, stir-fried, or pureed, brinjal's unique taste and nutritional value make it a favorite for a variety of savory dishes.
Nov-02-25
Supplier From India
 Inquire Now
Jul-25-26
Supplier From Canada
 Inquire Now
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