Dry Mango Powder
Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses.
Dry Mango Powder advantages
Culinary Uses
Souring Agent
Health Benefits
Preservative
dry mango powder 1
Dry Mango Powder usage
Curries and Gravies
Marinades and Rubs
Celebrity-Inspired Diamond Trends
Chaat and Street Food
Salads and Raita
Pickles and Chutneys
Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Packaging Type : Plastic Packet, Paper Box
Packaging Size : 100gm, 250gm, 500gm
Specialities : Rich In Taste, Long Shelf Life
Shelf Life : 1 Year
Processing Type : Blended
Grade Standard : Food Grade
Form : Powder
Preferred Buyer From
Name: Mango Powder
Brand Name: The kisan fresh
Product Type: Fruit Powder
Form: Powder
Certification ISO
Grade Food Grade
Specification: Spray Dried and Air Dried
Place of Origin: India
Package: 25 Kg
Shelf Life: 18 Months
Purity: 99.90% min
Application: Food Active
170711 Mango Powder Suppliers
Short on time? Let Mango Powder sellers contact you.
Our Mango Powder is a tropical delight, made from ripe, sun-dried mangoes. The powder carries the rich, sweet, and slightly tangy flavor of fresh mangoes. It has a vibrant golden yellow color and a fragrant, citrusy aroma that brings a refreshing tropical touch to any dish.
Taste & Aroma: Sweet, tangy, with a refreshing citrus-like fragrance.
Color: Bright golden yellow, reminiscent of ripe mangoes.
Uses: Perfect for smoothies, juices, curries, desserts, or as a tangy seasoning for salads and snacks.
Health Benefits: High in vitamin C and antioxidants, boosts immunity, and aids digestion.
Convenience: Long shelf life, easy to store, and perfect for on-the-go nutrition.
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India and Pakistan, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
Amchur Powder (Mango Powder)
Price of product : Will be discussed on the Quantity
Product origin : India
Key Specifications/Special Features : Best and High Quality and product directly from Manufacture
Harmonization System (HS) Code :
Minimum Order Size : 1 FCL
Packaging details : White Label available Spices 30 KG bags
We manufacture high quality dry mango powder, obtained from raw green mangoes. It has a tangy and sour taste to it. It is an excellent souring agent. Our range of spices is hygienically packed in order to retain its freshness and flavour.
- Style: Powder
- Grade: Food grade
- Particle Size: 100% Pass 80 Mesh
- Origin: Vietnam (Goods export standards)
- Shelf-fife: 12 Months from production date
- Certification: ISO 2000:2018, PHYTO, C/O, FDA.
- Price: FOB Hochiminh City port, VIETNAM
- Packaging: 25KG / PP or PE bag or as customerâ??s requirements.
- Delivery time: 15-30 days after confirmed order and deposit or L/C confirmed by our Bank.
- Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against
Copy B/L).
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
