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Sweetened Condensed Creamer
Featuring a delicately balanced sweet and milky profile, Custom Condenz from france Redsun is a suitable replacement for liquid condensed milk. With a superior shelf life and better consistency, the product is widely used in the production of beverages as well as in baking.
Advantages: Rich flavour & aroma

Good solubility

Easy to handle & operate

Easy to store

Easy to handle

Stable shelf life

Applications:Coffee, Milk Tea, Chocolate Drinks, Ice Cream, Puddings, Cakes, Bread Filling.

Product Specifications

Brix (%) : 45

Fat Content (%) : 8

Color : CREAM WHITE

Processing Type : Sterilized

Flavor :

Packaging : Can ( Tinned)

Certification : QS, HACCP, ISO

Coagulation : 0

Shelf Life : 12MONTHS

Weight (kg) : 25
Fat content7.5%-15.5%

Protein34% Non-fat milk solids min

Moisture27% max

remade milk acidity48 T max

Impurity scale16 ppm max

Sucrose45% max

Coliforms10 max

Total Number of Bacteria30000 max

PathogensNot Detected

Antibiotics

Not Detected

Shelflife: 378g/tin is 12 months, and other packing is 6 months under normal temperature and sealed.

Packing: 378g/tin*24tins in one carton or 5kg/tin*4tins in one carton or 25kg/tin.

Origin: South Africa

Storage: Keep in shade, dry and well ventilated place.

1. Instant Full Cream Whole Milk Powder


Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder



Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

SPECIFICATION FOR FRESH SWEET POTATOES
Product Name Fresh Sweet Potatoes
Condition Carefully cleaned by water, no worm, no foul, no rotten
Feature

1:Natural Bright color
2.Sweet Taste

Size

1: 50 - 250 grams
2: 250 - 400 grams
3: 400 - 550 grams
4: 550 - 750 grams

Package: Plastic Tray / Carton /Bags/ according clients requirement
Color:Yellow /Orange/Purple
Style:Fresh
Shape:Oval or elongated tuber crooked/constricted, not badly disfigured
Supply Ability:1000MT/Month
Supply Period:All the year around
Origin:Betong-Yala,Thailand
Packing:25kg-50kg,Jumbo Bags,Also depends on buyers
Document

1: Commercial Invoice
2: Packing List
3: Certificate of Origin
4: HACCP

Canned sweet corn
Sweet corn is rich in starch and fiber. And it is extensively used as an ingredient in various foods, such as pizza, soup and so on.

1. Ingredient: sweet corn, salt and water
2. Tins quality: Lacquered/Non lacquered as per customers requirements. Our products are surely of standard quality.
The company possesses first-class canned food product. Equipment and machines adopting internationally advanced processing technology. The company has established a full managerial system. Besides that, it passed Haccp certificate of good safety management system and receive IFS international food standard certificated. We are professional manufacturer, we hereby would like to assure you first - class quality and service. You are welcome to visit our factory. We sincerely hope to have the opportunity to cooperate with you.

SWEET POTATO STARCH
-------------------------------------
Potato starch is starch extracted from potatoes, contains typical large oval spherical granules ranging in size from 5 to 100 �¼m. Potato starch is a refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and minimal tendency to foaming or yellowing of the solution. Starch derivatives are used in many cooking recipes, for example in noodles, wine gums, cocktail nuts, which is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.

What is full cream milk powder?
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

Function of full cream milk powder
The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of
nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%.

Application of full cream milk powder

Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery
products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.

General Description
Instant Full cream milk powder is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow's milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3).

Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lecithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml

Speification

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6

Wholesale Natural Bulk Organic Coconut Cream Milk Powder
Main Specifications: Coconut Powder (Coconut Milk Powder), Water Soluble Coconut Water Powder
Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water.

Coconut water powder or coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.

Coconut powder is rich in dietary fiber, protein, amino acids, vitamins and minerals. It also provides medium-chain triglycerides (MCTs) .

Coconut milk is a milky white liquid that comes from grated old coconut meat that is moistened before being squeezed and filtered.[1][2] Its opaque appearance and rich taste are due to its oil content, the bulk of which is saturated fat. Coconut milk is a popular food ingredient in Southeast Asia, South Asia, the Caribbean, and South America.


Coconut milk has a fat taste that can be used as a flavoring to make dishes savory. Coconut milk contains three main nutrients, namely fat by 33.80%, protein by 6.10%, and carbohydrates by 5.60%. This is in accordance with the statement in a study which states that the addition of coconut milk can increase the taste and nutritional value, for example in shredded.



Benefits of Coconut Milk

for Health. Maintain good cholesterol levels. Most people may think coconut milk can trigger an increase in bad cholesterol levels in the body.
Maintain ideal body weight.
Strengthen the body's immune system.
Improve brain performance and function

Sweet and deliciously creamy, CARNATION Sweetened Condensed Milk is made from all natural ingredients. Made with just two ingredients, fresh whole milk and natural sugar, CARNATION Condensed Milk makes it quick and easy to create delicious sweet treats from creamy cheesecakes to millionaires' shortbread.
Good To Know

Made from fresh milk with added sugar
Can be used straight from the tin or baked into cakes and sweets
Sets when mixed with acid to make simple cheesecakes
Also use in sweets, tray bakes, cakes, as well as cocktails and milkshakes
Also available in 450g and 1kg sizes

Typical Values Per 100g Per 50g serving RI %RI*
Energy 1359 kJ 322 kcal 680 kJ 161 kcal 2000 8%
Fat 8.0g 4.0g 70 6%
of which: saturates 5.0g 2.5g 20 13%
Carbohydrates 55.0g 27.5g 230 12%
of which: sugars 55.0g 27.5g 90 31%
Fibre 0.0g 0.0g 24 0%
Protein 7.5g 3.8g 45 8%
Salt 0.26g 0.13g 6 4%
Calcium 260mg 130mg 800 16%

item value
Variety Condensed Milk
Product Type Approved Sweetened Condensed Milk
Type Halal Carnation
Age Group Adults, Children, Old-Aged
Processing Type Raw
Certification HACCP, ISO
Packaging Bag, Box, Can (Tinned)
Fat (%) 8.5
Fats (%)8
Proteins (%)36
Milk sugar (%)52
Humidity (%)45
Place of Origin South Africa
Caloric content per 100 gr.1567 kJ (373 kcal)
Color Cream White
Package 25 Kg /bag
Age Fresh Productions

Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

WHOLE MILK POWDER SPECIFICATION

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250



FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant


MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max

SKIMMED MILK POWDER
Physical & Chemical Specifications:

Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)


Microbiological Specifications:

Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor

EU Classification Milk in powder, no sugar or other sweetening matters added.
Fat content < 1.5%, protein on fat free dry matter > 34%, moisture <5%.
Code 0402.10.19.90

Packing Multiwall paperbags with poly inner of 25,0 KGs net each / Big Bags
1000kg

Specification In accordance with the standard of Codex Alimentarius

Description Non fat dry milk is the product resulting from the removal of fat and water
from milk and contains the lactose, milk proteins and milk minerals in the
same relative proportions as in the fresh milk from which it was made .


Physical Specifications

Colour Off white
Titratable Acidity Max. 0.15
Scorched Particles Max. Disc B (15.0 mg)


Chemical Specifications

Protein 34.00 % (F.F.D.M)
Lactose 51.00 %
Fat 0.70 %
Moisture 4.00 %
Minerals 8.20 %



Microbiological Specifications

Bacterial Estimate Max. 10.000 cfu/g

Heat Treatment

Low Heat Whey Protein Nitrogen min. 6.0 mg/g
Medium Heat Whey Protein Nitrogen 1.51 â?? 5.99 mg/g
High Heat Whey Protein Nitrogen max. 1.5 mg/g

To be stored in a cool, dry place, at a temperature of max. 20 �º C

Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lechithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml

Type: Almond
Cultivation Type: Organic
Processing Type: Raw and Roasted
Style: Dried
Grade:1ST
Taste: Sweet/Salty
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life:2 Years
Packing: 25kg vacuum bags/carton or According to buyers requirement.

Product Description
Recycled Blue HDPE drum scraps
HDPE scraps
Color: Red, blue, green, yellow, white
Grade: Recycled granules
Sample: Free

Plastic scrap hdpe regrind
1. HDPE, LDPE, LLDPE, PP manufacture
2. Factory price
3. Free sample
5. Virgin and recycled

Sepcification:
1. Hot water washed, dry and clean flakes
2. MFI 0.03 from drums
3. MFI 9-12 from crates
4. Blue, red, yellow, black, white color
5. No label

Application:
To make drums, crates, pallets and so on.

ITEM STANDARD
Melt Flow Rate(g/10min) 0.1
Density(g/cm 3 ) 0.95
Power Ash% 0.01
Tensile Strength(MPa) 22
Elongation At Break% 600
Environmental stress-cracking 1500

ITEM STANDARD
Melt Flow Rate(g/10min) (1:21.6kg) 9.0-13.0
Density(g/cm3) 0.948-0.951
Power Ash% 0.04
Tensile Strength(MPa) 23
Elongation At Break% 600
Environmental stress-cracking 1500

Features & Application

The sweetness of xylitol is comparable to that of sucrose, and it can absorb a lot of heat when dissolved in water. It is the one with the largest endothermic value among all sugar alcohol sweeteners. When consumed in solid form, it produces a pleasant cooling sensation in the mouth.

1. Xylitol is suitable for sweeteners, nutritional supplements and adjunctive therapy. It is an intermediate of human carbohydrate metabolism. In the absence of insulin in the body to affect glucose metabolism, it does not require insulin to promote. It can also pass through the cell membrane and be absorbed and utilized by tissues, providing nutrients and energy to cells .

2. Xylitol can promote the synthesis of hepatic glycogen, the blood sugar will not rise, and it has the effect of improving liver function and anti-fatty liver.

3. The anti-caries properties of xylitol are the best of all sweeteners. First, xylitol cannot be fermented and utilized by microorganisms that produce dental caries in the oral cavity; secondly, when chewing xylitol, it can promote the secretion of saliva, and more saliva can flush the microorganisms in the mouth and teeth.

4. Xylitol provides energy for the body, synthesizes glycogen, and reduces the consumption of fat and protein in liver tissue. It protects and repairs the liver, reduces the production of harmful ketone bodies in the body, and does not worry about gaining weight due to consumption.

Quality Sale Navel Orange Sweet & Juicy Honey Oranges Fresh Oranges



Navel Oranges
Appearance:
Large fruit
Deep orange colour
Seedless
Navel oranges have the distinctive feature of having a small secondary fruit embedded in the apex of the primary fruit.
The flesh of a navel orange is sweet and naturally very juicy
Can be eaten out of hand, juiced, used in fruit salads

Production:
Depending on the cultivar and region, between early/mid April and end July/early August

Valencia Oranges:
Appearance:
Fruit size is medium to large.
It is roundish-oblong in shape.
Well-coloured, moderately thin rind of smooth, sometimes finely pebbled texture.
High acid content combines with a high sugar content to produce a delicious taste.
Ideal for juicing

Production:
Depending on the cultivar and region, between mid May until mid October

Midnight Oranges:
Appearance:
Larger fruit size
Virtually seedless
Thin skinned fruit
High juice percentage
Intense flavour makes it excellent for eating or juicing

Production:
Mid June to end September

Delta Oranges:
Appearance:
Seedless
Popular because it is less acid
Smooth rind
Great tasting

Production:
Mid June to mid October

Cara Cara Oranges:
Appearance:
Distinguished by their rosy flesh
Has a faint hint of strawberries, and flesh which is reddish pink, rather than more classically orange
Seedless
Thick skinned
Naturally sweet flavour
The oranges can also be juiced, eaten or cooked into jams, jellies, and other spreads.

Packing Available

Standard Open Top Cartons
Net Weight 15 kg / Gross Weight 16 kg
Net Weight 8 kg / Gross Weight 8.775 kg
350 kg Pins Cartons or 500 kg wooden box available

Container Capacity:
Tons per container: 24 Tons.
Palets per container: 20 Palets
Cartons per container: 1600 Carton /15 KG , 3000 Cartons/ 8 KG
Cartons per palet: 80 Carton / 15 kg, 150 Cartons / 8 Kg
Pallet grosses Weight: 1200 KG

Milk Powder is a high-quality dairy product processed from fresh milk to provide long shelf life and convenient storage. It offers a rich creamy taste, smooth texture, and excellent nutritional value, making it suitable for household, bakery, confectionery, beverage, and food processing applications. This product dissolves easily in both hot and cold water, ensuring quick preparation and consistent flavor. Milk Powder can be used for preparing milk drinks, desserts, yogurt, tea, coffee, ice cream, sauces, and various cooking recipes. It is carefully processed to maintain freshness, purity, and essential nutrients for daily consumption.

Specification Points:

Product Name: Milk Powder
Form: Fine Powder
Color: Creamy White
Taste: Natural Milky Flavor
Texture: Smooth and Free Flowing
Solubility: Easily Dissolves in Water
Moisture Content: Low Moisture
Packaging Type: Moisture Resistant Packaging
Shelf Life: Long Lasting Storage Stability
Usage: Beverage, Bakery, Cooking, Dairy Products
Storage Condition: Store in a Cool and Dry Place
Purity: Hygienically Processed
Application: Household and Commercial Food Preparation

Milk Powder is packed with care to maintain product freshness, aroma, and nutritional quality during storage and transportation. It is an ideal choice for regular use in food preparation and dairy-based recipes.

As a leading supplier in the frozen food industry, we provide premium-grade Organic Sweet Corn tailored for large-scale buyers and distributors.

100% Organic Certified (Non-GMO)
Individually Quick Frozen (IQF) for maximum freshness and consistency
No additives or preservatives
Uniform, high-quality kernels with natural sweetness
Strict quality control and food safety compliance

Packaging options: 250g | 500g | 1kg | Bulk (foodservice and industrial packs available)
Shelf life: Up to 24 months at -18�°C

Ideal for:
Retail chains
Foodservice distributors
Manufacturers and processors

Consistent volumes. Reliable global supply. Competitive contract pricing.

Contact us for specifications, certifications, and bulk pricing.