After washing in clean water, coconut meat is grated and pressed to derive Coconut cream (Coconut milk). After unfrozen, Coconut cream is widely used in confectionery industry or cooking, e.g. making coconut jelly, cakes, candies, curry dishes and other preparations.
Extracted from white coconut meat, which is pasteurized, quickly freezer (-40C) and stored frozen (-18C) to ensure the nutrients and natural flavor of the coconut.
Feature: Non-GMO | Gluten Free | Dairy Free | No Added Sugar | Vegan Friendly
Color: Natural white
Fat content: Below or Above 30%
Shelf life: 24 months in -18 degrees C
Origin: Vietnam, with certificate of origin
Progress: IQF
Packing: FA & PE bag: 5kg
Full cream milk powder is a high-quality dairy product made from fresh milk, carefully processed to retain its rich flavor and creamy texture. It is ideal for use in a wide range of applications, offering superior taste and nutritional benefits. This milk powder is easy to store and reconstitute, making it a perfect choice for bulk orders, and is suitable for industries that require consistent quality and reliable supply.
Product Specification
Made from premium fresh milk
Rich in flavor and creamy texture
High in protein and calcium
Easily reconstituted for various uses
Long shelf life and easy to store
Available in bulk for wholesale orders
No artificial additives or preservatives
Suitable for use in dairy products and food processing
Packaged to maintain freshness and quality
Our milk powder is produced trough high temperature spray dry process. The powder when mixed again with water, carries the original pure homogeneous and full taste of fresh milk.
Full cream milk powder
Fat: not more than 26%
Protein: not more than 24%
Skimmed milk powder
Fat: not more than 1,5%
Protein: not more than 32%
Product : Full Instant Milk Powder
Minimum Order Quantity : 18 Metric Ton
Supply Ability: 1000 Metric Tons per Month
Place of Origin: Australia
Packaging Detail:
25 Kg Kraft bags
Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost
Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost
China CNCA Certified product available at extra cost
Pure Milk, No additives, colors and preservatives.
Made of 100% fresh cow milk.
Fat 28.7% Min
Protein 29.4% Min
What is full cream milk powder?
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
Function of full cream milk powder
The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of
nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%.
Application of full cream milk powder
Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery
products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.
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Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
We a brazilian leading industry, exporter of milk cream, specifications: Shelf Life: 18 Months Fat: 10% Total milk solid: 11% Sugar: 46,5% Protein: 2% Packaging: 395 gx24/tetrapack per Carton Payments: 100% before loading. MQO 1 container. Only 12 months contract.
We a brazilian leading industry, exporter of milk cream, specifications: Shelf Life: 18 Months Fat: 10% Total milk solid: 11% Sugar: 46,5% Protein: 2% Packaging: 395 gx24/Tin per Carton Payments: 100% before loading.
We a brazilian leading exporter of milk cream ans condened Milk, Specifications: Shelf Life: 18 Months Fat: 10% Total milk solid: 11% Sugar: 46,5% Protein: 2% Packaging: 395 gx24/Tin per Carton Payments: 100% before loading.
Ingredients: Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, Pencillium candidum.
Storage: Keep Refrigerated
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service
1. % Cream Propertie : 25%
2. Color : Creamy White
3. Flavour : Sweet natural coconut flavour
5. Odor : Free from foreign flavour and odors
6. Specific gravity : 0.95 - 1.02 g/cm3 at 25 0C (pycnometer)
7. Viscosity : 100 - 300 cPs at 25 0C (Spindle1, rpm 6)
8. Fat Content : 25 + 1 (Gerber Method)
9. Dry Matter : 28.00 - 32.00 % (Oven)
10. pH : 6.00 - 6.40 (pH meter)
11. Microbiological : Commercially sterile (Streaking)
12. Strorage : Storage temperature is between 50 60F (10 15.5 C) and relative humidity is between 50% - 60%. Store in clean odour-free area and keep away from wall
13. SHELF-LIFE : 9 months from the date of production or 12 months with SO2
14. Packaging : Aseptically packed in Intasept bags in Carbon
15. Minimum Order Qty (MOQ) : 18 matrix tons in 40 feet HC
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa.
Coconut milk is a tasty, nutritious, and versatile food that is widely available. It can also be made easily at home. It's full of important nutrients like manganese and copper. Including moderate amounts in your diet may boost your heart health and provide other benefits as well.
Fresh Cream
Made from pure cow's milk
Made from fresh and pure Cow's milk cream Dairy based Fresh cream can be used at home and it is extremely creamier with rich taste compared to commonly available vegetable fat based creams The product has 25% fat and is used for both cooking and as a topping and stored in dry place due to UHT processing and Tetra pack packaging Available in two convenient pack 200 ml & 1000 Ml No preservative added The TG for this would be B2B customer as well as the evolved SEC A consumer.
Packaging
200ml and 1ltr UHT Bricks
Shelf Life
120 days when stored in cool and dry place ( After Opeining Consume Withing 4 Days)
