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Premium rye grain commonly used in specialty breads, cereals, and food products, valued for distinctive flavor and nutritional benefits.

Rye Flour - Premium Quality

Our premium rye flour is finely milled from carefully selected rye grains, delivering a rich, earthy flavor and excellent baking performance. Known for its nutritional benefits, rye flour is a wholesome ingredient packed with dietary fiber, essential vitamins, and minerals.

With its distinctive taste and dense texture, rye flour is widely used in traditional baking and modern recipes, adding depth and character to a variety of baked goods.

Key Features:

100% natural finely milled rye
High in dietary fiber and nutrients
Rich, earthy flavor
Excellent for baking and cooking
Supports digestive health

Perfect for breads, crackers, pancakes, and specialty baked goods, rye flour is a nutritious and versatile choice for both home and professional kitchens.

Premium Rye Whole Grain with Robust Flavor & High Fiber

Our premium rye is carefully selected and cleaned to ensure high-quality whole grains with a characteristic dark brown to greenish hue and uniform size. Known for its robust, slightly earthy flavor and dense texture, rye is a versatile grain widely used in baking and food processing.

Ideal for rye bread, sourdough, crackers, cereals, and flour production, rye is valued for its high fiber content and nutritional benefits. It produces baked goods with a distinctive taste and hearty texture, making it a preferred choice for traditional and artisan recipes.

Key Features:

100% natural whole rye grains
Cleaned and sorted for consistent quality
Distinct earthy flavor with dense texture
Rich in dietary fiber, vitamins, and minerals
Suitable for bread, baking, cereals, and flour milling
Ideal for human consumption and food processing
Carefully handled to maintain purity and quality
Long shelf life under proper storage conditions

Rye Crushed Premium Quality Grain

Our premium crushed rye is made from carefully selected whole rye grains that are coarsely broken to deliver a hearty texture and rich, earthy flavor. Minimally processed to retain its natural nutrients, crushed rye is high in dietary fiber, vitamins, and essential minerals, supporting a balanced and wholesome diet.

With its robust taste and satisfying texture, crushed rye is ideal for traditional recipes and modern healthy cooking. It cooks faster than whole rye while still providing a nourishing, grainy consistency.

Key Features:

100% natural crushed whole rye
High in fiber and essential nutrients
Rich, earthy flavor and hearty texture
Quicker cooking than whole grains
Ideal for baking, cereals, and cooking

Perfect for porridge, multigrain breads, soups, and grain blends, crushed rye is a versatile and nutritious addition to any kitchen.

Rye Whole Premium Quality Grain

Our premium whole rye grains are carefully sourced and cleaned to preserve their natural goodness, rich flavor, and firm texture. As a wholesome whole grain, rye is packed with dietary fiber, essential nutrients, and antioxidants that support overall health and digestion.

With its distinctive earthy taste, whole rye is widely used in baking, milling, and traditional recipes, offering both nutrition and depth of flavor.

Key Features:

100% natural whole grain rye
High in fiber for digestive health
Rich in vitamins, minerals, and antioxidants
Firm texture with a robust, earthy flavor
Suitable for baking, cooking, and milling

Ideal for making rye flour, hearty breads, porridges, and grain-based dishes, whole rye is a nutritious and versatile pantry staple.

Rye

Rye is one of the extensively grown cereals in the world One of the oldest grains to be cultivated it is one of the top 5 grains to be consumed all over the world Rye exporter in India export tonnes of Rye each year Rye has various nutritional benefits and therefore the rye export from India has been on the rise The Indian Rye exporter export premium quality Rye to many countries across the world Rye export has thus gained importance in the food export industry









GLOBAL MARKET DEMAND
Rye import from India has been increasing over the years due to various health and medicinal benefits from Rye Rye is extensively used in India and Indonesian cuisines which may be one important reason for the increasing popularity of export of Rye The rising global demand for Rye is a good opportunity for Rye exporter in India to expand its business and enter the international market




SPECIFICATION



Product Name
Rye


Origin
Southwestern Asia


Family
Poaceae


Binomial name
Secale Cereale



INGREDIENTS



Nutrients
259 Calories
Total Carbohydrate 48 g
Dietary fibre 6 g


Minerals
Copper
Magnesium
Phosphorous
Thiamin
Riboflavin
Niacin
Folate
Pantothenic Acid


Vitamin
Vitamin B6


Protein
9 g


Fats
33g






USES

 Rye is said to help with weight loss The type of fibre present in Rye tends to bind with water and makes one feel full so we end up eating less Rye is also said to make the digestive process much smoother bulking up your stool and helping it move along the digestive tract faster Rye is also great for your immune system and is also said to be helpful to prevent asthma Rye is said to be good for the heart and is recommended to many heart patients Rye is also used as the base for many whiskeys It is also sometimes used to feed livestock

Rye is one of the most widely grown cereals globally and is one of the oldest grains cultivated. It ranks among the top five grains consumed worldwide. Rye exporters in South Africa ship tons of this grain each year, driven by its numerous nutritional benefits. As a result, the export of rye from South Africa has seen significant growth. South African exporters supply premium quality rye to many countries around the world, making rye export an increasingly important sector in the global food export industry.

Specification

Product Name Rye

Origin South Africa

Family Poaceae

Binomial name Secale Cereale

Rye came into cultivation later than wheat, barley and oats and was not known to the ancient Egyptians and Greeks. It was the main grain used for bread-making in Northern Europe and Russia for many centuries. This is partly because it grows well in colder, harsher climates and partly because it was preferred by some people.

Scandinavian countries such as Denmark, Norway and Sweden eat a variety of bread and crispbreads made from rye flour, although wheat products are becoming more popular.

Rye contains less gluten than wheat flour, and this makes rye bread significantly denser. Traditional rye breads are made with a sourdough method so have a slightly sour taste when compared to wheat bread. Dark rye flour bread is all whole grain flour. Light rye grain bread is a mixture of whole grain rye flour and refined rye flour. Bread made wholly from rye flour is made in Germany and called pumpernickel.

Rye is unique among grains for having a high level of fibre in its endosperm not just in its bran. As such, the glycemic index (GI) of rye products is generally lower than products made from wheat and most other grains.

Nutrition credentials of whole grain rye:

High in carbohydrate (mainly starch), with a lower GI than most other grains.
Relatively high protein content (around 15%), with a higher lysine content than most other cereals.
Contains a protein complex which forms gluten.
Low in fat (most of which is unsaturated).
High in potassium and low in sodium.
Excellent source of dietary fibre.
Rye has more soluble fibre than wheat, however, less is known about the effect of dietary fibre found in rye.
Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid.
Contains vitamin E.
Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium).
Contains small amounts of copper, manganese and calcium.
Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.

Rye

Descriptions: Rye is one of the extensively grown cereals in the world. One of the oldest grains to be cultivated, it is one of the top 5 grains to be consumed all over the world. Rye exporter in India export tonnes of Rye each year. Rye has various nutritional benefits and therefore the rye export from India has been on the rise. The Indian Rye exporter export premium quality Rye to many countries across the world. Rye export has thus gained importance in the food export industry. Rye is extensively used in India and Indonesian cuisines which may be one important reason for the increasing popularity of export of Rye. The rising global demand for Rye is a good opportunity for Rye exporter in India to expand its business and enter the international market.

Benefits:

Rye is said to help with weight loss. The type of fibre present in Rye tends to bind with water and makes one feel full so we end up eating less. - Rye is also said to make the digestive process much smoother, bulking up your stool and helping it move along the digestive tract faster. - Rye is also great for your immune system and is also said to be helpful to prevent asthma. - Rye is said to be good for the heart and is recommended to many heart patients. - Rye is also used as the base for many whiskeys. It is also sometimes used to feed livestock.
If you are looking for Rye importer from India, Shrimi International Trade Foods is one of the best options available for you. Shrimi International Trade has a global presence and will assist you in grinding buyers for your products, conducting in-depth market analysis so on and so forth. Export of Rye is a rapidly growing business and the Indian exporters should take this opportunity and export premium quality Rye worldwide.

NTGRAINCO. is a grain Supplier for customers all over the world. Sourced from farmers, we supply large quantities and types of grains for both milling and feed purposes throughout the world. This is done through both forward and free market grain contracts. We are specialized in: - Barley - Corn - Wheat - Sun flower oil - Rye - Animal feed - Rice -Chickpeas - Mills Products - Beans - Yellow&GreenPeas - Red and Green Lentils

Rye Seeds

rye, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well.

We have an inventory estimate of 400 MT of organic Rye with special prices--

From: U.S.A
Payment term: T/T, L/C
Price: FOB/ CIF/CNF

RYE FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron,
magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle
tone.
It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes.

Proteins 9 g
Carbohydrates 76 g
Fat 1,5 g
Dietary fibers 13 g
Minerals P, K, Ca, Mg, Fe, Zn
Vitamins E, B1, B2, B6, D, K
Energy 354 kcal / 1481 kJ

High quality ryegrass silage - ideal feed for cattle and dairy cows. This is a product of natural fermentation - no additives of any kind altogether!

Whole Grain Rye

Spicy Tomato Flavor / Veal and Adjika Flavored / Bavarian sausages

RYE FLOUR Type-1250
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Reno bra¡no TIP1250 koristi se za izradu finijih peciva, hljeba, palainaka, kolaa. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer.
Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium.
It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone.
It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness.
Rye flour type 1250 is used for making finer pastries, breada,
pancakes and cakes.

Proteins 8 g
Carbohydrates 67 g
Fat 1,3 g
Dietary fibers 9 g
Minerals P, K, Ca, Mg, Fe, Zn
Vitamins E, B complex
Energy 335 kcal / 1402 kJ