Botanical name Cicer arietinum
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow
Production area 4000 Tons
Caliber 6 mm to 9 mm
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 24 metric tonnes
ANALYSIS VALUES
Foreign bodies 1.00% max
Insect damage 0.50% min
Moisture 14.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
Broken 1.00% max
Chickpea seeds are high in protein and it is one of the earliest cultivated legumes. We supply for human and animal consumption from India and have long term relationship with the growers in India.
Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions.
Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.
The chickpea, Cicer arietinum, is a leguminous annual plant in the family Fabaceae grown for its edible seeds. The plant has a branched, straight or bending stem with small feathery leaves arranged alternately on the stem. The leaves are composed of 11-15 individual leaflets which are oval in shape. The flowers are produced singly or in pairs and can be white, pink, purple or blue in color.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, Its different types are variously known as gram, Bengal gram, garbanzo or garbanzo bean, or Egyptian pea.
Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East.
The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel.
Chickpeas History use & the Ancient Egyptians:
1) Using in diuresis and menstruation.
2) Laxative and purified for blood
3) Using in the treatment of the liver and kidney helps to lighten the pores.
4) Useful for the treatment of abscesses and sores if used with white honey.
5) Help to ripen meat and earn food flavor.
6) Used as a clutch medicine.
7) Help in cases of indigestion, exhaustion, and constipation.
8) Its roots are used to treat bile disease.
9) The seeds are added after baking into milk and used against lung diseases in case of cold.
We supply exceptional quality chickpeas, from Kabuli Chana 2mm to 7mm, and Desi Chana.
Our products are bag to bag. All of our products are from Myanmar.
Chickpeas, also known as garbanzo beans, are a type of legume that is widely consumed around the world. They are known for their nutty flavor, versatility in cooking, and high nutritional content
India is the global leader in production and export of Chickpeas with nearly 70% of global market share and we are proud to export our country's high quality chickpeas to 20 countries globally. We supply Indian chickpeas having sizes ranging from 9mm (smallest) to 14mm (large size) which is perfect for hummus and other food preparations.
Essential details
Storage Type:
Regular
Product Type:
Chickpeas
Ingredients:
Chickpeas
Content:
Chickpeas
Address:
AUSTRIA
Instruction for use:
For food
Type:
Other
Style:
Dried
Cultivation Type:
COMMON
Packaging:
Bulk, Bulk
Maturity:
Ripe
Size:
7
Weight (kg):
1000
Shelf Life:
1 year
Place of Origin:
AUSTRIA
Supply Ability
Supply Ability
200 Ton/Tons per Month
Packaging & delivery
Packaging Details
big bags or 25-50kg bags
Lead time:
Quantity(tons) 1 - 22 >22
Lead time (days) 3 To be negotiated
Thanks for requesting quotations of our quality
white chickpeas.
Origin:Turkey, Russia and Tanzania
Specs.
Dried mature grains clean,
uniform in size and shape.
Fit for human consumption.
Shall be free from abnormal flavors.
Free from undesirable odor.
Shall be free from micro organisms, fungi or other poisonous or deleterious
Foreign matter 1% max.
Inorganic matter 0.1%
Broken grains 1% max.
Rotten and diseased grains 0.5% max.
Filth 0.1% max.
Total defective grains 2% max.
Moisture 13% max.
Please kindly mention the standard or specifications required.
Could you confirm the port of delivery for the CIF rate.
We also work on a FOB basis.
MOQ is One twenty-foot container.
Payment term : LC at sight/TT
Chickpeas is known as kabuli chana which is used to prepare a famous punjabi dish chhole bhature the legume is used in both whole and flour form kabuli chana is rich in soluble as well as insoluble dietary fiber making it ideal for a healthy lifestyle chickpeas in india are grown on moderately heavy soil mainly in the state of madhya pradesh with its season starting mainly from the month of february india is among the top manufacturers of chickpeas in the world the leading exporters and suppliers or manufacturers of chickpeas in india are mainly located in the region state of madhya pradesh due to higher production and better quality india is one of the largest chickpeas producers in the world followed by australia turkey myanmar mexico and canada the growing export trend of chickpeas in india is bound to go higher as the quality grown here is in high demand all over the world
Product Name Chickpeas Kabuli Chana
Chickpeas Counts 5860 9 MM 4446 11 MM 4244 12 MM 4042 13 MM Counts
Cleaning Sortex Cleaned
Admixture 050 to 1 Max
Broken Kernels 12 Max
Moisture 12 Max
Place of Origin India
Damaged Kernels 13 Max
Discoloured kernels 23 Max
Weevilled 03 Max
