Chickpeas

Botanical name Cicer arietinum
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow
Production area 4000 Tons
Caliber 6 mm to 9 mm
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 24 metric tonnes

ANALYSIS VALUES
Foreign bodies 1.00% max
Insect damage 0.50% min
Moisture 14.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
Broken 1.00% max

Chickpea seeds are high in protein and it is one of the earliest cultivated legumes. We supply for human and animal consumption from India and have long term relationship with the growers in India.

Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions.
Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.

All Other Products
Green Millet Bajra
Chickpeas
Bay Leaf
Psyllum Husk & Powder
Quinoa Seeds
Moringa Seeds/Leaf/Powder
Shubhlaxmi Industry is the manufacturer and exporter of Chickpea/Kabuli Chana globally. The beans are assorted well, cleaned and hygienically packed. Chickpea has nutritive values & rich in protein and fiber as well.,which well maintained while mechinally processing to sort the best chickpea to serve best of it.

The botanical name of Chickpea/ Kabuli chana is Cicer arietinum-garbanzo and it belongs to Fabaceae Family. They are considered as legumes. They are light brown, looks like Hazelnut in shape, small and hard. It has minimum fat content and thus considered as healthy.

Chickpeas mostly used as boiled or a paste can be made to be used in different cuisines. Chickpeas have tasty flavor. They can be used in making curry which is a very popular dish in India. Moreover it can be used in making healthy salad along with vegetables. Middle Eastern countries make Humus out of Chickpea paste that is applied over Pita bread to make Falafal rolls.

Some of the other varieties include

Three Beans Salad
Chickpea with boiled Rice
Sprouted Chickpea Salad
Patty or Cutlets and many other mouth watering delicacies.
Even, Chickpeas have some healthly properties as Its regulated blood sugar. They contain ample amount of Folate and Vit. B9. They are good for heart and lower cholesterol level. It is a food having low Glycemic Index hence it is very good for health.

Specification
Chickpeas (Kabuli)
Hs Code : 07132000
Count Per Oz. 42-44 44-46 46-48 58-60 60-62 75-80
Size 12mm 11mm 10mm 9mm 8mm 7mm
Moisture 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max
Admixture 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.8% Max 0.8% Max
Total Defect % 4.2% Max 4.2% Max 4.2% Max 6.5% Max 6.5% Max 7.5% Max
Weeviled Seeds% 0.2%max 0.2%max 0.2%max 0.5%max 0.5%max 1%max
Free From Live Weevil
Packing : 15/25/50 Kg Net Pp Bag
Quality Assurance : Sgs, Geo Chem
Origin : Madhyapradesh, Gujarat, Rajasthan
Loading Capacity : 24mt in 20'fcl

Chickpeas

Chickpeas

PRICE - Negotiable

PRODUCT ORIGIN - Bulgaria / European Union

Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0%
Moisture: max 8%
Broken seeds: 2%

Harmonization System (HS) Code - 0708900000

Minimum Order Size - 22 MT

Packaging details - In bulk or 25kg PP bags

Chickpeas
Common names: Chickpea, Chickpeas, Chickpeas seed, Chickpeas beans, Chickpeas bean, Hummus beans, Hommos beans, Chickpea Hummus, White bean Hummus, Chickpea plant.
Family: Fabaceae
Botanical name: Cicer arietinum
Origin: Egypt
Size: 4-12mm
Packing: 25 kg bags
Cultivation: Common
HS Code: 07132000


The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, Its different types are variously known as gram, Bengal gram, garbanzo or garbanzo bean, or Egyptian pea.
Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East.
The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel.

Chickpeas History use & the Ancient Egyptians:
1) Using in diuresis and menstruation.
2) Laxative and purified for blood
3) Using in the treatment of the liver and kidney helps to lighten the pores.
4) Useful for the treatment of abscesses and sores if used with white honey.
5) Help to ripen meat and earn food flavor.
6) Used as a clutch medicine.
7) Help in cases of indigestion, exhaustion, and constipation.
8) Its roots are used to treat bile disease.
9) The seeds are added after baking into milk and used against lung diseases in case of cold.

We supply exceptional quality chickpeas, from Kabuli Chana 2mm to 7mm, and Desi Chana.
Our products are bag to bag. All of our products are from Myanmar.