The product offered to our global clients is enriched in protein contents and with no impurities. Backed by experienced professionals, we are able to cater our clients' undamaged and black grain free wheat. In addition, we provide our range to esteemed clients in flexible packaging options.
Specifactions:
Protein 13 %
Moisture : 10% max
Black grains : nil
Damage grains nil
Foreign content nil
Live or dead weevil nil
Gluten Content 26%
Falling Numbers 250
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Grain is a broad category covering products such as rice, wheat, maize/corn, barley, sorghum, millet and other cereal grains. For export or commercial purposes, the exact grain type and grade must be specified because specifications, HS code and pricing vary considerably.
Product : Premium Quality Grain
Origin : India
Form : Whole cleaned grain
Color : Natural characteristic color
Moisture Typically : 12 - 14%
Purity Typically : 98 - 99%
Foreign matter : 1 - 2%
Ecogreen Alcohol Free Surface Sanitiser is a antibacterial surface cleaner which helps to prevent germs from spreading. With regular daily use, it kills 99.999% of harmful bacteria, meeting the Australian standard test for a disinfectant. Ecogreen Alcohol Free Surface Sanitiser is a spray and wipe application which begins to work as soon it is applied.
Being alcohol free, it can be used in environments where the use of alcohol is either banned or discouraged, including detention centres, religious centres, educational facilities and medical and health facilities. Ecogreen Alcohol Free Surface Sanitiser is safe, simple and effective way of reducing the spread of germs on different surfaces.
* As to complement to our toothpaste product line up, mouthwash is the next product to catch. Everything can be customized to suit your needs. Mouthwash can be alcohol or non-alcohol based, herbal or even fluoride free.
* Tooth Sensitivity
* Whitening
* Gum disease
* Cavity prevention
* Germs and tartar protection
* Bad Breath
* Dry mouth and many more
White rice is produced from brown rice by removing the bran layer and the germ. The bran layer is removed from the kernel by applying friction to the grain surface either by rubbing the grains against an abrasive surface or against each other. The amount of bran removed is normally between 8-10% of the total paddy weight but this will vary according to the variety and degree of whiteness required.
White rice is produced from brown rice by removing the bran layer and the germ. The bran layer is removed from the kernel by applying friction to the grain surface either by rubbing the grains against an abrasive surface or against each other. The amount of bran removed is normally between 8-10% of the total paddy weight but this will vary according to the variety and degree of whiteness required.
White Curry or better known as Curry Laksa from the Peranakan culture is one of the most divine cuisines of Malaysia. The traditional blend of spices and ramen create a taste you’ll never forget!
What’s for breakfast, lunch and dinner? Smooth, thick and chewy UDON! Superb in broths, stir-fried or chilled, and they taste perfect when slurped out loud.
All-time bestseller. Explore with your own creativity and taste with these plain fried noodles. It gives flexibility and caters to different cooking styles, like stir-frying or in soups.
* Ecominim hand sanitizer is a based on 71% isopropyl alcohol, non-sticky and non drying to hand formula that is suitable for sensitive skin formula that leaves your hand smooth after use. Just spray a small amount onto your hand and 99% of common bacteria will be killed! No need to rinse off, use Ecominim hand sanitzser at ease!
Scent: Lemon Bergamot
Volume: 500ML
Price: RM 29.90
Country of origin: Malaysia
Minimum Order Size: 1 tonne (bulk packaging of 25 liter)
Packaging details: Recyclable carton
Efficacy:
Ecominim hand sanitizer can effectively kill 99% common bacteria and germs on your hands.
Product characteristics
- kills 99% of common bacteria and germs (tested by external lab)
- non sticky
- Non drying on your skin
- No rinsing required
Directions:
Spray Ecominim hand sanitizer onto your palm and rub all parts of hand. Let it dry naturally. No rinsing is required. *Also suitable for most surfaces. (Alcohol may cause color run on printed plastic/painted surface.)
Minim tip:
Hand Sanitizer is a convenient alternative to handwashing and disinfectant. However, always wash soiled hands with soap and water when available.
Ingredients
Isopropyl alcohol, filtered water, glycerine, sodium citrate, IFRA certified from essential oils, and petroleum oils, plant derived surfactant.
White rice is milled rice that which husk, bran, and germ removed. Regular-milled white rice, often referred to as “white” or “polished” rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white. This Changes the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life.
The milling and polishing processes both remove important nutrients. Commonly, 100 grams of uncooked rice produces around 240 to 260 grams of cooked grains, the difference in weight owing to absorbed cooking water.
* Embrace the wholesome goodness of our Authentic Chapatti. Traditionally prepared using premium whole wheat flour, our chapatti is light, soft, and thin, offering a healthy yet satisfying addition to any meal. With no added preservatives ad a delicate, earthy flavour, it is the perfect accompany to dhal or vegetable curries, bringing the comfort of home-cooked goodness to your table in minutes
Brown rice is a hulled or unmilledrice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content.
When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process.
The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group.
Brown rice is ahulled orunmilled rice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content.
When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process.
The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group
252 Wheat Germ Suppliers
Short on time? Let Wheat Germ sellers contact you.
