Penang White Curry

Specification:

White Curry or better known as Curry Laksa from the Peranakan culture is one of the most divine cuisines of Malaysia. The traditional blend of spices and ramen create a taste you’ll never forget!

Ingredients:

Wheat Flour, Water, Modified Starch, Wheat Gluten, Salt, Egg White Powder, Vegetable Oil, Acidity Regulator (E270, E296), Food Colouring (E102).

Paste:

Palm oil, Fresh Shallot, Curry Powder, Fresh Garlic, Chilli Powder, Seafood Seasoning (Crustacean), Dried Roasted Shrimp (Crustacean), Salt, Sugar, Contains Permitted Flavour Enhancer (621), Roasted Chicken Seasoning.

Creamer:

Non-dairy Creamer.