We specialize in premium-quality Sharbati and LOK-1 wheat, sourced from tribal regions. Known for their superior grain size, rich taste, and high nutritional value, ensuring purity, consistency, and export-grade standards. Ideal for health-conscious consumers and bulk buyers alike.
Emmer Wheat is an ancient grain known for its rich, nutty flavor and high nutritional value. It is ideal for health-focused diets and is widely used in traditional foods, offering excellent quality and natural goodness.
Durum Wheat is a hard variety known for its high protein content and strong gluten, making it ideal for pasta, semolina, and couscous. It offers firm texture, rich color, and consistent quality for food processing and export markets.
Hard Wheat is a high-protein variety known for its strong gluten content and firm grain structure. It is ideal for bread, pasta, and other baked products, ensuring excellent texture and consistent performance.
Carefully sourced wheat grains known for their rich nutritional value and superior milling quality. Ideal for flour production, bakery products, and staple food preparations worldwide.
We are a reliable exporter and supplier of high quality wheat from India. Our wheat is carefully cleaned, graded and packed to meet international quality standards. We ensure consistent quality, proper moisture levels and timely delivery.
Available varieties include Milling Wheat, Hard Wheat, Soft Wheat, Durum Wheat, Sharbati Wheat and Feed Wheat as per buyer requirement.
High-quality wheat sourced for superior nutrition and consistency, widely used in food production, animal feed, and agricultural industries. (20 words)
Hard Red Winter Wheat (HRW) is a high-protein wheat variety grown primarily in regions with cold winters and warm summers. It is widely traded internationally and is valued for its strong gluten characteristics, good milling performance, high flour yield, and versatility in bread, bakery and food-processing applications.
Product Description
Hard Red Winter Wheat is a hard, red-colored wheat with a typically medium-to-high protein content. It is planted in autumn, survives winter dormancy, and is harvested in late spring or summer.
The triangular seeds are frequently made for use in noodles, crepes, and many gluten-free products on the market these days.
Nutritional Benefits of Buckwheat
buckwheat is widely being studied for its nutritional benefits. It is used to relieve some of the symptoms of Type II diabetes as well as high blood pressure. Buckwheat is a great source of fiber, as well as other necessary nutrients, including manganese and copper.
Sweet Buckwheat
Moisture Max 14%
Admixtur Max 0.5%
Crudity Rate 6%
Impertfect rate Max 3%
Wild Buckwheat Max 2%
Place of origin South Africa
Uniform in colour black and brown
Why will you choose DELUKE?
buckwheat
1. Provide professional person to communicate with you before the order.
2. Provide strict quality check for each part, each process before export.
3. Provide optimum system solution based on each client's specific requirement and local location's weather condition.
4. Provide complete post-sale service
buckwheat
Product Description
buckwheat
Roasted Buckwheat Kernel is the leading and major product in our company, which is larger-size and sweet buckwheat in the north part of Inner Mongolia as raw material. The producing processes are listed blow. First, the buckwheat is cleaned by standard grain cleaning equipment to remove dockage, impurity and small stones in accordance with good manufacturing practices, thus we get pure and clean unprocessed Buckwheat after dust elimination, high temperature stewing and roasting; Second, we hull the buckwheat and get its kernel. Finally we get 6 kinds of roasted buckwheat kernel according its size by clssificating many times. Our productsâ?? features are safety, healthy, green and non- polluted.
Product name buckwheat
Crop 2020
Color dark brown and black
Moisture 12% Max
Admixture 1% Max
Origin South Africa
Quality Grade One
Packing 50kgs net/woven poly bag
Quantity 20mt/20fcl
We are direct Suppliers specialize in Agricultural products such as fresh fruits and vegetables, spices and other products.
About 40% of our products are been exported abroad to European and Asia markets mainly.
We are in a good position to provide you with the best goods and services you ask because of the following reasons:
Firstly: we make sure we provide best products quality.
Secondly: We offer reasonable prices as compared to other suppliers in order to expand our market.
All our products to delivery port are done quality inspected with a complete custom approval policy for all goods on board are insured and covered with an insurance policy.
Please feel free to contact us for any information.
Roasted Buckwheat Kernels
1 14% moisture Max
2 Admixture 0.1% Max
3 Broken 5% Max
4 Unhulled 0.1% MAX
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
NSRIC Green Supplies Inc. (NGS) offers reliable access to premium Durum Wheat, the essential grain for the worldâ??s finest pasta, macaroni, and semolina products. Originating from the fertile lands of the Eastern Mediterranean and globally sourced from verified, high-yield producers, our Durum Wheat meets rigorous international standards for quality, consistency, and protein content.
As a licensed intermediary service provider, NGS specializes in connecting discerning end buyers with trusted sellers, ensuring a seamless and secure global trade transaction from origination to final delivery. Our professional due diligence minimizes risk and maximizes profitability for our B2B clients, guaranteeing competitive sourcing and logistical excellence. Partner with NGS to ensure a consistent, secure, and profitable supply chain for this vital agricultural commodity.
Soft Wheat Is A Low-protein, Soft-textured Wheat Variety (mainly Soft Red Winter Or Soft White Wheat) Used Primarily For Fine Bakery And Confectionery Industries.
Moisture Content : Max 12% - 13%
Protein Content : 8% - 11.5% (low To Medium)
Gluten Strength : Low
Test Weight : 76 - 78 Kg/hl
Purity : 98% - 99%
Foreign Matter : 1%
Broken/shriveled Grains : 2% - 5%
Falling Number : 250 Sec (good Quality Milling Grade)
Color : Light Red / White (depending On Variety)
Odor : Natural Grain Smell, Free From Mustiness
