Find Verified Vegetable Powder Suppliers, Manufacturers and Wholesalers

Product Name: High-Quality Dehydrated Sweet Potato Powder

100% Natural: No artificial colors, flavors, preservatives, or additives.

Versatile Application: Ideal for bakery products, snack formulations, health mixes, baby food, soups, sauces, and processed food applications.

Storage: Long shelf life, moisture-controlled, stable under recommended storage conditions, and requires no refrigeration.

Packaging: Bulk packaging available (25kg food-grade HDPE bags, multi-layer paper bags, or customized export cartons as per requirement).

We are exporters of premium quality Dehydrated Garlic Powder from India, suitable for food processing industries, seasoning manufacturers, and bulk buyers.Our garlic powder is produced from carefully selected raw materials and processed under hygienic conditions to meet international export standards.Product Details:- Product: Dehydrated Garlic Powder- Grade: A Grade (Export Quality)- Color: Light Cream to Off-White- Moisture: As per export standards- Shelf Life: 12?24 Months- Processing: Air Dried, No AdditivesFeatures:- Strong natural aroma and flavor- Fine texture and consistent quality- Suitable for spices, ready-to-eat foods, and industrial usePackaging:- 20kg / 25kg export-grade cartons with inner lining- Custom packaging availablePricing:USD 3.40 ? 4.20 per kg FOB Chennai depending on quantity and specifications.We welcome bulk inquiries and long-term business partnerships.Kindly share your requirement details for a customized quotation.

1. Grade: Feed
2. Port of Loading: Malaysia/Taiwan
3. Price: USD800 - 1200/mt FOB
4. Colour: Dark brown powder
5. Monthly supply: 300-500mt
6. Payment: L/C or cash/TT
7. Packing: 25/50/Jumbo Bag

Beet Root Powder

* Dehydrated beetroot powder is made from fresh, high-quality beetroots that are carefully dried and finely ground to preserve their natural color, earthy flavor, and nutrients. It is widely used in smoothies, bakery products, health supplements, sauces, and natural food coloring. With excellent shelf life and purity, it is ideal for bulk export and industrial applications

Features & Specifications
Material / Source: Fresh, premium-grade beetroot
Processing Method: Hygienic dehydration and fine milling
Color & Texture: Deep red powder with smooth, free-flowing texture
Flavor Profile: Mildly sweet and earthy taste
Quality Attributes: Rich natural color, low moisture, no additives, long shelf life
Packaging: Export-grade bulk packaging with customization options
Applications: Smoothies, bakery, health supplements, sauces, natural food coloring
Suitability: Ideal for food processing industries, nutraceutical sector, and global B2B export markets

Horseradish Powder Premium Quality

Our premium horseradish powder is finely ground from carefully selected roots, delivering a sharp, pungent aroma and a bold, spicy heat. Known for its distinctive bite, it adds an intense, zesty kick to a variety of dishes.

Perfect for sauces, dressings, marinades, and meat preparations, horseradish powder is a convenient alternative to fresh horseradish, offering long-lasting potency and easy storage. Just mix with water to release its full flavor and heat.

Key Features:

100% natural and finely ground
Strong, pungent aroma with a spicy kick
Sharp, zesty, and slightly tangy flavor
Ideal for sauces, meats, dressings, and condiments
Long shelf life with preserved intensity

* Dehydrated beet root powder is a versatile and nutrient-dense ingredient that is made from dried beet roots. Here are some key points about dehydrated beet root powder:

Production process: Dehydrated beet root powder is made by washing, peeling, and slicing fresh beet roots, which are then dehydrated at low temperatures to remove moisture. Once dried, the beet root slices are ground into a fine powder, resulting in a concentrated form of this vibrant root vegetable.

Nutritional profile: Beet root powder is known for its impressive nutritional content. It is rich in essential nutrients such as fiber, vitamins (including vitamin C and folate), minerals (including potassium and manganese), and antioxidants like betalains and anthocyanins. These nutrients contribute to the health benefits associated with beet root consumption.

Health benefits: Dehydrated beet root powder is considered a superfood due to its potential health benefits. It is known to support cardiovascular health by helping to regulate blood pressure and improve blood flow. The powder is also believed to have detoxifying properties, support liver function, boost exercise performance, and enhance stamina and endurance.

Culinary uses: Dehydrated beet root powder has a vibrant red color and a slightly sweet, earthy flavor. It can be used in a variety of culinary applications to add color, flavor, and nutrition to dishes. The powder can be added to smoothies, juices, soups, sauces, salad dressings, baked goods, and savory dishes like hummus or dips.

Natural food coloring: Beet root powder is a natural food coloring agent that can be used to add a pop of color to a wide range of recipes. It can be used to naturally dye frosting, icing, pasta, dough, and beverages, providing a beautiful pink or red hue without the need for artificial food coloring.

Antioxidant properties: Beet root powder contains powerful antioxidants, such as betalains and anthocyanins, which help protect cells from damage caused by free radicals. These antioxidants may help reduce inflammation, support immune function, and promote overall health and well-being.

Easy storage and convenience: Dehydrated beet root powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into a variety of recipes to boost the nutritional content and add a touch of color and flavor.

Overall, dehydrated beet root powder is a nutrient-rich superfood that offers a range of health benefits and culinary possibilities. Whether used in smoothies, soups, baked goods, or natural food coloring, beet root powder can be a valuable ingredient in your kitchen for promoting health and wellness through natural and colorful nutrition.

* Dehydrated mushroom powder is a versatile and flavorful ingredient that is made from dried mushrooms. Here are some key points about dehydrated mushroom powder:

Production process: Dehydrated mushroom powder is made by dehydrating fresh mushrooms to remove moisture and preserve their flavor and nutrients. The dehydrated mushrooms are then ground into a fine powder, resulting in a concentrated form of these fungi.

Variety of mushrooms: Dehydrated mushroom powder can be made from a variety of mushroom species, including but not limited to shiitake, porcini, chanterelle, morel, and oyster mushrooms. Each type of mushroom has its own unique flavor profile and nutritional benefits, which are retained in the powdered form.

Nutritional profile: Mushrooms are low in calories and fat but high in essential nutrients such as vitamins (including vitamin D, B vitamins, and antioxidants like selenium), minerals (including potassium, copper, and zinc), fiber, and protein.

Dehydrated mushroom powder retains these nutrients, making it a nutritious
addition to your diet.

Umami flavor: Mushrooms are known for their rich, savory flavor known as umami, which adds depth and complexity to dishes. Dehydrated mushroom powder intensifies this umami flavor and can be used as a natural flavor enhancer in a wide range of recipes.

Culinary uses: Dehydrated mushroom powder is a versatile ingredient that can be used in various culinary applications. It can be added to soups, stews, sauces, gravies, marinades, pasta dishes, risottos, and seasoning blends to enhance the umami taste and add a rich mushroom flavor to the dish.

Vegan and vegetarian-friendly: Dehydrated mushroom powder is a popular ingredient in vegan and vegetarian cooking due to its meaty texture, umami flavor, and nutritional benefits. It can be used as a plant-based alternative to meat or as a flavor booster in plant-based dishes.

Long shelf life and convenience: Dehydrated mushroom powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into your favorite recipes to add a savory mushroom flavor without the need for fresh mushrooms.

Overall, dehydrated mushroom powder is a flavorful and nutritious ingredient that can elevate the taste of your dishes and provide a range of health benefits. Whether used in soups, sauces, or seasoning blends, mushroom powder can be a valuable addition to your pantry for enhancing the flavor and nutritional content of your meals in a convenient and versatile way.

* Dehydrated beans powder is a versatile and convenient ingredient made from dried beans that have been ground into a fine powder. Here are some key points about dehydrated beans powder:

Production process: Dehydrated beans powder is made by dehydrating cooked beans to remove moisture and then grinding them into a powder form. The dehydration process helps preserve the flavor, nutrients, and shelf life of the beans while creating a concentrated and easy-to-use powder.

Variety of beans: Dehydrated beans powder can be made from a variety of beans, including but not limited to black beans, kidney beans, chickpeas (garbanzo beans), pinto beans, navy beans, and lentils. Each type of bean has its own unique flavor profile, texture, and nutritional benefits, which are retained in the powdered form.

Nutritional profile: Beans are a nutrient-dense food that is rich in protein, fiber, vitamins (such as folate, vitamin B6, and vitamin K), minerals (including iron, magnesium, potassium, and zinc), and antioxidants. Dehydrated beans powder retains these nutrients, making it a nutritious addition to your diet.

Culinary uses: Dehydrated beans powder is a versatile ingredient that can be used in various culinary applications. It can be added to soups, stews, chili, sauces, dips, spreads, baked goods, and seasoning blends to add flavor, thickness, and nutritional value to the dish.

Plant-based protein source: Beans are an excellent plant-based source of protein, and dehydrated beans powder can be used as a protein supplement in vegetarian and vegan diets. It can be added to smoothies, shakes, baked goods, and savory dishes to boost the protein content and add a rich, earthy flavor.

Gluten-free and allergen-friendly: Dehydrated beans powder is naturally gluten-free and allergen-friendly, making it a suitable ingredient for individuals with dietary restrictions or food sensitivities. It can be used as a substitute for flour or other thickeners in recipes to accommodate gluten-free or allergen-free diets.
Long shelf life and convenience: Dehydrated beans powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into a variety of recipes to add texture, flavor, and nutrition in a convenient and versatile way.

Overall, dehydrated beans powder is a nutritious and versatile ingredient that can be used in a wide range of dishes to enhance flavor, texture, and nutritional content. Whether used in soups, sauces, baked goods, or protein-rich dishes, beans powder can be a valuable addition to your pantry for adding plant-based protein and fiber to your meals in a convenient and versatile way.

Dehydrated Colocasia Powder is a product made from the dried and powdered tubers of the Colocasia plant, also known as taro. Here are the key points about it:

Protection Process: It involves osmotic dehydration, which is a two-step process including initial water removal using a hypertonic solute solution followed by drying to reduce moisture content.

Nutrition Profile: Colocasia is rich in fiber, potassium, magnesium, vitamins C and E, and B-complex vitamins.

Flavor and Color: The powder has a mildly sweet taste and is typically white or cream with light pink flesh.

Culinary Uses: It's used in making chips, soups, curries, bhajis, and even flour. It's a staple in many tropical countries.

Natural Food Coloring: While not specifically mentioned for Colocasia, natural food colorings can be made from various fruits and vegetables, and dehydrated powders are ideal for coloring due to their concentrated pigment.

Shelf Life and Convenience: Dehydrated powders like Colocasia have a long shelf life and offer convenience in cooking, adding nutritional value and flavor without the need for fresh produce.

Health Benefits: It may improve blood sugar management, gut and heart health, aid in weight loss, and promote the growth of good bacteria.

* Dehydrated turnip powder is made by drying turnips to remove moisture, which preserves their nutrients and extends shelf life. Here's a summary of its aspects:

Protection Process: Turnips are cleaned, peeled, sliced, blanched, and then dehydrated at low temperatures.

Nutrition Profile: It retains most vitamins and minerals found in fresh turnips, such as vitamin C, folate, and fiber.

Flavor and Color: Dehydrated turnip powder has a light color and a flavor that can range from sweet to slightly bitter

Culinary Uses: It's used in soups, stews, and as a seasoning in various dishes.
Natural Food Coloring: While not commonly used as a food coloring, dehydrated
vegetable powders can be used to add color to foods.

Shelf Life and Convenience: Properly stored, it can last indefinitely, but best quality is within one year. It's lightweight and easy to store.

Health Benefits: Turnips may help prevent cancer, support cardiovascular health, and promote healthy bones

Pumpkin is the symbol of fall. This humble vegetable is packed with health benefits for its high content of vitamin A, C, E, folate, iron, magnesium, dietary fiber, potassium, copper and phosphorus. Pumpkin powder is made from ripe orange pumpkins that are dried and ground to a fine powder. For its natural health nutrition, pumpkin powder is widely used in functional foods, beverages, culinary, or as pharmaceutical raw materials. It is also a rich source of exfoliating enzymes, antioxidants, beta-carotene, and vitamins and minerals that are beneficial.

Premium Food Grade Dehydrated White Onion Powder sourced from carefully selected Indian onions and processed using advanced dehydration technology to preserve natural flavor, aroma, and nutritional value. The powder has excellent solubility and is widely used in seasoning blends, snack foods, instant foods, sauces, soups, meat processing, bakery products, and ready-to-eat meals.

Manufactured under strict quality control and hygienic conditions, our onion powder complies with international food safety standards. We offer customized packaging, private labeling, and bulk export solutions for importers, distributors, wholesalers, and food manufacturers worldwide.

Available in various mesh sizes and moisture specifications according to buyer requirements.

Garlic powder Prime Quality !

Onion powder Prime Quality !

Garlic is one of the most popular ingredients used in many cuisines around the world. We are providing garlic powder in high quality and taste. It has been taken to prevent and treat a wide range of conditions & diseases. We are providing 10 and 20 kg of pack and as buyer requirement to various countries.

Commodity: Sweet Potato Powder/Pellet
Packing: 50kg Pp Bag/Jumbo Bag
Min Order: 100mt
Loading: Vietnam/Malaysia

Colour: Beige
Packing: 25kg/50kg
Loading: Asia Port
Min Order: 1x40'FCL 22-25mt
Price: USD850.00/mt
Monthly Supply: 10x40'FCL

Cabbage Powder

Carrot Powder