Find Verified Vegetable Oils Suppliers, Manufacturers and Wholesalers

Manufacturing Center:
Locates in China,a $62 million investment in a 52-acre facility (63,000 sqm of buildings) that integrates complete processing from pressing to transesterification, along with in-house PET bottle production and filling. It manages the entire chain from R&D and deep processing to packaging, sales, and distribution.We produce 100% pure edible oil,not the mixed ones.
Certificates:
ISO 22000
HALAL certificate
Kosher certificate
ISO14001:2015
IS045001:2018

Vegetable Oils

Many edible oils, vegetable oils are available

Vegetable Oils

We have several different Cold Pressed Vegetable Oils available in sizes ranging from 500 ml Bulk Tankers.
Our range of delicious, healthy and natural edible oils:
- Crude/Refined Sunflower Oil (Ukraine)
- Crude Rapeseed Oil (Ukraine)
- Cold pressed canola oil (Australian)
- Extra Virgin (First Pressed) (Australian)
- Premium grade light coloured canola oil (Australian)
- GEO branded refined oils (Australian)
- Blended cold pressed oils (Australian)

100% Natural Ingredients

Natural Vitamins A, E Are Good For Consumer Health

Commitment To No Preservatives, No Coloring Agents, No Cholesterol.

Bottling method:
PET bottles: 800ml, 880ml, 1L, 2L, 4.5L, 4.7L, 5L.
CAN: 25L, 24kg, 25kg.

Ingredient:
Olein oil, refined soybean oil, emulsifier (475), vitamin A palmitate.

Main Quality Indicators:
Free fatty acid content (Oleic):0.3%.
Iodine value (Wijs): 57 minimum.

Instructions For Use:
Used for frying, sauteing, baking, salad dressing, sauce making and vegetarian cooking.

Preserve:
Store in a cool place, away from direct sunlight.

Uses:
Supplement energy and natural vitamins A and E that are good for the body.

Nutrition Information Per Serving (14G)
Energy: 125-126 Kcal
Protein: 0g
Total fat: 13.8-14g
Vitamin A: 0.38-0.77mg
Carbohydrates: 0g
Sugar: 0g
Cholesterol: 0g

SKU: 1129-2-2-1

100% Natural Ingredients

Natural Vitamins A, E Are Good For Consumer Health

Commitment To No Preservatives, No Coloring Agents, No Cholesterol.

Bottling method
PET bottles: 400ml, 800ml, 880ml, 1L, 2L, 4.5L, 4.7L, 5L.
CAN: 25L.

Ingredient:
Olein oil, refined soybean oil, emulsifier (475), vitamin A palmitate.

Main Quality Indicators:
Free fatty acid content (Oleic): â?¤0.3%.
Iodine value (Wijs): 57 minimum.

Instructions For Use:
Used for frying, sauteing, baking, salad dressing, sauce making and vegetarian cooking.

Preserve:
Store in a cool place, away from direct sunlight.

Uses:
Supplement energy and natural vitamins A, E good for the body.

Nutrition Information Per Serving (14G)
Energy: 125-126 Kcal
Protein: 0g
Total fat: 13.8 - 14g
Vitamin A: 0.38 - 0.77mg
Carbohydrates: 0g
Sugar: 0g
Cholesterol: 0g

SKU: 1129-2-2-1-1

100% Natural Ingredients

Natural Vitamins A, E Are Good For Consumer Health

Commitment To No Preservatives, No Coloring Agents, No Cholesterol.

Bottling method
PET bottles: 400ml, 800ml, 880ml, 1L, 2L, 4.5L, 4.7L, 5L.
CAN: 25L.

Ingredient:
Olein oil, refined soybean oil, emulsifier (475), vitamin A palmitate.

Main Quality Indicators:
Free fatty acid content (Oleic): â?¤0.3%.
Iodine value (Wijs): 57 minimum.

Instructions For Use:
Used for frying, sauteing, baking, salad dressing, sauce making and vegetarian cooking.

Preserve:
Store in a cool place, away from direct sunlight.

Uses:
Supplement energy and natural vitamins A, E good for the body.

Nutrition Information Per Serving (14G)
Energy: 125-126 Kcal
Protein: 0g
Total fat: 13.8 â?? 14g
Vitamin A: 0.38 â?? 0.77mg
Carbohydrates: 0g
Sugar: 0g
Cholesterol: 0g

SKU: 1129-2-2-1-1-1
SKU: 1129-2-2

Refined Sunflower Oil Specification* Actual Value
Color Number, Mg Iodine 1-10 1-4
Acid Value, Mg 0.60 0.10
Peroxide Value, O Millimole/Kg 10 0.5
Moisture And Volatile Matter, % 0.10 0.03
Mass Content Of Phosphoric Matters, % 1 0.15
Clarity Level 15 2
Extraction Oil Flash Point, C 234 235
Fatless Admixtures, % None None
Mass Content Of Phosphoric Matters, % None None
Soap, % None None
Non-GMO



REFINED SUNFLOWER OIL
Specific density (AT 20c): 0,918 - 0,920
Refractive index (AT 40c): 1.467 -1.469
Transparency of oil, max: 10 fem
Acidity mg KOH % gm oil max: 0,1 - 0,6
Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144
Moisture & Volatile % max: 0,06
Saponification value, mg KOH/gm oil: 188 - 194
Phosphorus containing matter (P205): Negative
Non-fatty Impurities, % max: Negative
Coloring materials, allowed to ad: According to the international standard Artificial flavors, allowed to ad: According to the international standards
Anti oxidants: 200mg/kg but galate not more than lOOmg/kg
Preservative agent: According to the international standards Anti foaming: lOmg/kg
Anti crystallization: 1250mg/kg
Soap content: 0,005 max
Unsoluble impurities % mass: 0,5 max

Vegetable oil is composed of active ingredients, including the family of fatty acids and vitamin, Omega 3 and 6 (essential fatty acids) and omega 9 are parts of the fatty acids.

Vegetable Oil are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature.Vegetable oils are usually edible.

Vegetable Oil is probably the most commonly used of all the oils It can be found frequently for use in recipes and can also be used for frying Vegetable oil actually comprises several oils such as Soybean Canola and Sunflower



SPECIFICATION
SOYBEAN
CANOLA
SUNFLOWER




Free Fatty Acid as Palmitic Acid
01 max
01 max
01 max


Moisture Impurities
01 max
01 max
01 max


Iodine Value Wijs
120 143
105 126
120 143


Colour 5 Lovibond Cell
15 Red max 20 Yellow max 525 Inch Lovibond cell
2 Red max 20 Yellow max 525 Inch Lovibond cell
15 Red max 20 Yellow max 525 Inch Lovibond cell


Peroxide Value PV
20 MEQ Kg max
20 MEQ Kg max
20 MEQ Kg max


Cloud Point C
55 Hours pass
55 Hours pass
55 Hours pass

Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds

Carrier oil, also known as base oil or vegetable oil, is used to dilute essential oils and absolutes before they are applied to the skin in massage and aromatherapy. They are so named because they carry the essential oil onto the skin.

We are suppliers of BEST QUALITY Fava Beans and looking for serious buyers in need of our products, contact with us for more details.

Dried Broad Beans Fava Beans
The beans we produce and export mainly include:
White kidney beans
45,55,65,85,180-200,200-220,240-260,260-300,320-350 pcs/100g etc
Dark red kidney beans
180-200,200-220,220-240,360-400,400-440 pcs/100g etc
Light speckled kidney beans
180-200,200-220,220-240,240-260 pcs/100g etc
Red speckled kidney beans
200-220,220-240,240-260,260-280 pcs/100g etc
Black kidney beans
160-180,180-200,200-220,240-260,500-550 pcs/100g etc
Broad beans
50-60,60-70,70-80,80-90,90-110 pcs/100g etc
Small red kidney beans
3.0,3.5,3.8,4.0,4.5,5.0 mm up etc
Green mung beans
3.0,3.2,3.4,3.6,3.8,4.0 mm up etc
Green peas
7.0,8.0,9.0,10,11 mm up etc
Lentils
3.0,4.0,5.0 mm up etc

Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.



REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Color: Max.1.2 red, Lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed

CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value: 190.32 koh/g. Of oil
Iodine value: 134.13 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Iron: < 0.02 mg/lt

FATTY ACID COMPOSITION
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25

Types of Oil available:

-Refined Corn Oil
-Refined Sunflower Oil
-Refined Soybean Oil
-Refined Canola Oil
-Refined Cottonseed Oil
-Refined Peanut Oil

Vegetable oils are extracted from various types of seeds fruits nuts and grains

The most consumed oils are olive sunflower palm canola coconut safflower corn peanut cottonseed palmkernel and soybean
In general vegetable oils are used to cook food and also as crude oil to add flavor The fatty acid composition of vegetable oil is associated with the impact on human health and is the main factor for its stability and food application The highest content of vegetable oils shows less than 40 saturated fatty acids in relation to the total content of fatty acids except for palm and coconut oil However the health benefits of coconut and palm oil are becoming increasingly known in contrast to the negative antisaturated fat campaigns that have prevailed for decades
AL Sadek Group of Company has strong relation with reliable manufacturers from different countries such as Indonesia Malaysia Spain and Ukraine to supply your bulk quantity of various type of oils
RBD CP10 Vit A

Free Fatty Acid as Palmitic 01 Max AOCS CA 5a 40
Lovibond Color Red 525 cell 30 Max AOCS Cc 13e 92
Iodine Value 560 Min Wijs
Moisture Impurities 01 Max
Melting Point C 240 Max AOCS Cc 325
Cloud Point C 100 Max

VEGETABLE COOKING OIL
Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid

FISH OIL
Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum

VEGETABLE REFINED SUNFLOWER COOKING OIL


Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.

Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 â?? 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 â?? 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 â?? 1,468
Specific Weight (g at 20oC): 0,910 â?? 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyerâ??s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.

Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, rapeseed oil, and cocoa butter are examples of fats from seeds.

Refined Sunflower Oil
Refined Soybean Oil
Refined Rapeseed Oil
Refined Corn Oil
Refined Jatropha Oil
Refined Canola Oil
Refined Palm Oil
Refined Palm Kernel Oil
Refined RBD Palm Oil
Refined RBD Kernel Palm Oil
Refined Coconut Oil
Refined Linseed Oil
Refined Cottonseed Oil
Refined Hemp Oil
Refined Used Cooking Oil
Refined Peanut Oil
Refined UCO;

Crude Sunflower Oil
Crude Soybean Oil
Crude Rapeseed Oil
Crude Corn Oil
Crude Jatropha Oil
Crude Canola Oil
Crude Palm Oil
Crude Palm Kernel Oil
Crude RBD Palm Oil
Crude RBD Kernel Palm Oil
Crude Coconut Oil
Crude Linseed Oil
Crude Cottonseed Oil
Crude Hemp Oil
Crude Used Cooking Oil
Crude Peanut Oil
Crude UCO;

Origins : Canada, USA, Argentine, Ukraine,Thailand

VEGETABLE COOKING OIL
Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.[1]



FISH OIL
The backlash against fish oil has been overcooked â?? here's why
Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum

VEGETABLE REFINED SUNFLOWER COOKING OIL


Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.

Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 â?? 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 â?? 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 â?? 1,468
Specific Weight (g at 20oC): 0,910 â?? 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyerâ??s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.