Find Verified Dehydrated Vegetables Suppliers, Manufacturers and Wholesalers

* Dehydrated Garlic Flakes are a convenient form of garlic that has been sliced and dried to remove moisture, enhancing both shelf life and flavor. Here's a comprehensive overview based on the information provided:

Production Process: The production involves selecting suitable garlic cultivars, harvesting, cleaning, peeling, slicing, and then drying using methods like sun drying or mechanical dryers. The dried slices are then ground into flakes.
Nutrition Profile: Garlic flakes contain essential nutrients such as vitamins B-6 and C, calcium, iron, and potassium. They offer health benefits similar to fresh garlic but in a concentrated form.

Flavor and Color: These flakes are known for their pungent flavor and aroma, which is stronger than fresh garlic. They have a pale yellow to light brown color.
Culinary Uses: Garlic flakes are used in soups, stews, sauces, meat loaves, and casseroles. They rehydrate in wet ingredients, adding a mild garlic flavor.
Natural Food Coloring: While not typically used as a food coloring, garlic flakes can add a subtle hue to dishes. However, theyâ??re more valued for flavor than color.
Shelf Life and Convenience: Properly stored in a cool, dry place, garlic flakes can last up to 12 months, offering a longer shelf life than fresh garlic and the convenience of easy storage.

Health Benefits: Dehydrated garlic is heart-healthy, helps lower blood pressure and cholesterol, has antibacterial properties, contains cancer-protective components like sulfur, and can lower blood sugar levels

Business Type : Exporter, Supplier, Trader
Form : Whole Cloves
Color ; Light Brown
Shelf Life : 1 month

Product Details

Packaging Type : Plastic Pack
Country of Origin : India
Usage : For Cooking

Business Type : Exporter, Supplier, Trader
Packaging Size : 1kg
Color : Light Brown
Shelf Life : 3 Months

Product Details

Packaging Type : Plastic Pack
Country of Origin : India
Usage : For Cooking

Business Type : Exporter, Supplier, Trader
Color : Orange
Form : Flakes
Application : For Cooking

Business Type : Exporter, Supplier, Trader
Feature : No Artificial Flavour
Packaging Type : Plastic Bag
Shelf Life ; 6 Months

Product Details

Country of Origin : India
Form : Whole
Usage : Human Consumption

Business Type : Exporter, Supplier, Trader
Application : Cooking
Packaging Type : Plastic Packet
Packaging Size : 1kg

Product Details

Type : Dehydrated
Shelf Life : 3 Months
Country of Origin : India
Form : Flakes

Business Type : Exporter, Supplier, Trader
Color ; Creamy
Application : Cooking
Feature : Hygienically Packed, No Artificial Flavour

Product Details

Packaging Type : Plastic Pack
Part : Vegetable
Country of Origin : India

Our cut and sifted ginger is renowned for its superior quality and wide range of applications, serving various industries with its potent flavor and health benefits.

Industries Served:
Food and Beverage: Adds a spicy, aromatic flavor to teas, sauces, marinades, and baked goods.
Nutraceuticals: Used in dietary supplements for their digestive and anti-inflammatory properties.
Cosmetics: Incorporated into skincare products for their anti-aging and soothing effects.
Pharmaceuticals: Utilized in medicinal formulations for its potential to aid digestion, reduce nausea, and provide anti-inflammatory benefits

Ginger (Zingiber officinale)
A root spice used worldwide for its sharp, warming flavour and health benefits like easing digestion and nausea. Sourced by food and beverage manufacturers, supplement and nutraceutical companies, and flavour houses, as well as HoReCa distributors. Sold fresh, dried, sliced, powder, or oil extract. Zingiber officinale sourced from Kerala and Sirsi (Karnataka), the primary regions for dry ginger production, supplied to food & beverage manufacturers, supplement companies, flavour houses, and HoReCa distributors requiring consistent pungency and aroma. Available whole (dried), sliced, and as powder, our powder grade carries a minimum volatile oil content of 1.5%, while whole and sliced forms meet a minimum of 1.0%, with gingerol content declared on COA and higher specifications available on request.

Gingerols / Volatile Oil: â?¥1.5% (powder) | â?¥1.0% (whole/sliced), declared on COA
Moisture: â?¤8.0% (powder) | â?¤12.0% (whole/sliced)
Total Ash: â?¤7.0% | Acid-Insoluble Ash: â?¤1.0%
Particle Size (Powder): 99% through 60 mesh (250 �µm)
Heavy Metals: Pb â?¤3.0 | As â?¤1.0 | Cd â?¤0.5 | Hg â?¤0.05 (mg/kg)
Microbiology: TPC â?¤100,000 cfu/g | Salmonella & E. coli absent
Aflatoxin Total: â?¤4 �µg/kg | Pesticide Residues: â?¤0.01 mg/kg

Forms Available: Whole (Dried), Sliced, Powder

MOQ: Flexible | COA: Available on request

Samples: Available

Garlic (Allium sativum)
A bulb known for its strong smell and health benefits, driven by a compound called allicin. Sold dehydrated as flakes, powder, granules, minced, or chopped to food processing companies, seasoning and spice blend manufacturers, and supplement brands making garlic capsules. Allium sativum grown in the Neemuch/Mandsaur garlic belt of Madhya Pradesh and Supplied to food manufacturers, flavour houses, seasoning blenders, and HoReCa distributors globally. Available as flakes, granules, powder, and minced, processed to preserve allicin potency and pungency, with allicin potential of at least 0.3% (by HPLC) in flakes and granules, and maleic hydrazide levels controlled to â?¤0.05 mg/kg.

Moisture: â?¤6.0% (flakes/granules) | â?¤7.0% (powder)
Total Ash: â?¤5.0%
Heavy Metals: Pb â?¤3.0 | As â?¤1.0 (mg/kg)
Microbiology: Salmonella absent in 25g | E. coli absent in 1g
Pesticide Residues: â?¤0.01 mg/kg
Allicin Potential (by HPLC): â?¥0.3% (flakes/granules) | Maleic Hydrazide: â?¤0.05 mg/kg

Forms Available: Flakes, Granules, Powder, Minced

MOQ: 200 kg | COA: Available on request

Samples: Available

Onion (Allium cepa)
A common vegetable grown extensively in India, dried and processed for export in flakes, powder, granules, minced, and chopped forms used heavily by food processing companies making instant noodles, soups, and ready-to-eat meals, as well as seasoning and spice blend manufacturers. White, red, and pink varieties are priced differently. Allium cepa grown in Nashik, Maharashtra â?? India's largest onion-growing belt. Supplied to food manufacturers, flavour houses, seasoning blenders, and HoReCa distributors globally in White, Red, and Pink varieties. Available as flakes, granules, powder, and minced, processed to retain pungency and flavor strength, with pyruvic acid content of at least 15 �µmol/g in flakes and granules serving as the key quality marker for buyers.

Moisture: â?¤5.0% (flakes/granules) | â?¤6.0% (powder)
Total Ash: â?¤5.0%
Heavy Metals: Pb â?¤3.0 | As â?¤1.0 (mg/kg)
Microbiology: Salmonella absent in 25g | E. coli absent in 1g
Pesticide Residues: â?¤0.01 mg/kg
Pyruvic Acid: â?¥15 �µmol/g (flakes and granules)

Forms Available: Flakes, Granules, Powder, Minced (White / Red / Pink)

MOQ: 200 kg | COA: Available on request

Samples: Available

We are reliable exporters of premium quality Dehydrated Onion products from India, suitable for food processing industries, HoReCa, and bulk buyers.Our dehydrated onions are processed from carefully selected raw materials and manufactured under hygienic conditions to meet international export standards.Product Range:- Dehydrated Onion Flakes- Dehydrated Onion Chopped- Dehydrated Onion PowderSpecifications:- Grade: A Grade (Export Quality)- Color: White to Off-white- Moisture: As per international standards- Shelf Life: 12?24 months- Packaging: 10kg / 20kg / 25kg export-grade cartons or as requiredPricing:Starting from USD 3.15/kg FOB Chennai depending on quantity and specifications.Key Features:- Strong aroma and natural taste- No additives or preservatives- Consistent quality supply- Competitive export pricingWe welcome bulk inquiries and long-term business partnerships.Please share your requirement details for a customized quotation.

Naturally grown in ideal conditions for full-bodied flavor
Meaty texture with a distinctive umami taste
Rich in vitamins, minerals, and antioxidants
Carefully dried to preserve freshness and aroma
Clean, safe, and export-standard quality

Export Advantages
Available in dried or fresh forms
Flexible packaging (bulk / private label)
Stable supply & competitive pricing
Professional export documentation & global shipping

Perfect for soups, stir-fries, sauces, and healthy cuisine worldwide!

Type: Seedless Lime.
Process: Air-dried
Shape: Halves Cut, Chunks or Cubes
Color: Natural yellow
Taste: Sweet
Shelf life: 12 months.
Packaging: Packaging and Label as buyer's requirements

Specifications:
Style: Dried.
Type: Bitter Melon.
Moisture: 8-12% max.
Drying Process: Air dried.
Processing Type: Chopped.
Shelf Life: 12 months. Place of Origin: Vietnam.
Non-impurity, non-additives. Min Quantity: 20ft * 1container (3tons).

Payment & delivery terms:
Payment: T/T in advance 50%.
Delivery: Fast and reliable shipping with secure

If you need to update more pictures and videos about the products, please do not hesitate to contact us for more details if our goods meet your demand.

Specifications:
- Origin: Vietnam
- Color: Green-yellow.
- Moisture: 10% - 12% max.
- 100% Natural. No impurity.
- Quantity capacity: 7 tons/month.
- Packaging: in 10 kg PE bag or carton.
Payment & delivery: : T/T 50% in advance and 50% after receiving the copied B/L via email or fax, negotiable.

Specifications:
Style: Dried.
Type: Bitter Melon.
Moisture: 8-12% max.
Drying Process: Air dried.
Processing Type: Chopped.
Shelf Life: 12 months.
Place of Origin: Vietnam.
Packing: in Bag of 25kg net weight or 10kg/PE bag/carton or customer requirements.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging

Dried lime is used for cooking to add taste's food or eating as a snack it is a heathy beverage helping weight loss and refreshment in summer. Beside, this dried fruit is also a medicine supporting health.

* Dehydrated Green Chilli Flakes are a form of dried green chillies that have undergone a dehydration process to remove moisture, which enhances their shelf life and convenience for culinary uses. Here's a summary of their characteristics:

Protection Process: Dehydrated green chillies are typically cleaned, sliced, and then dried to remove moisture. They may be treated with ETO or steam sterilization for safety

Nutrition Profile: They are low in calories and contain vitamins like vitamin C, as well as minerals such as iron. Capsaicin, the compound that makes chillies hot, can boost metabolism and aid in weight loss.

Flavor and Color: Dehydrated green chilli flakes have a spicy taste and a bright green color. They retain the original flavor of fresh green chillies and are used to add heat and color to dishes.

Culinary Uses: They are used to enhance the flavor of various dishes like sauces, soups, stews, and more. They can be added at the beginning for a deeper heat or at the end for bursts of spiciness.

Natural Food Coloring: While not commonly used as a food coloring, green chilli flakes could potentially add a natural green hue to dishes.

Shelf Life and Convenience: Dehydrated green chilli flakes have a long shelf life, up to a year, and are convenient as they eliminate the need for peeling, cutting, and other preparation steps involved with fresh chillies.

Health Benefits: They offer various health benefits such as reducing inflammation, improving digestion, enhancing heart health, boosting immunity, controlling blood sugar levels, increasing circulation, acting as a natural pain reliever, improving mental health, and supporting weight loss

Over all These flakes are a versatile ingredient that can be easily stored and used to add flavor and heat to a wide range of recipes.

Business Type : Exporter, Supplier, Trader
Form : Flakes
Quality Available : A Grade
Application : Cooking

Product Details

Shelf Life : 3 Months
Packaging Type : Plastic Pack
Country of Origin : India