The term "shrimp" is a broad classification of any one of hundreds of small crustacean species that can be found throughout the world in marine habitats and are eaten by cultures across the globe. Shrimp is a popular option because it contains zero carbs, and is also very low in calories (approximately 1 calorie/1 gram of shrimp).
As an organic life form, shrimp is packed with protein and is composed primarily of water, but there is also a small amount of fat as well. However, the most beneficial aspect of shrimp is the treasure trove of vitamins and nutrients that it contains.
Dried and salted cod, sometimes referred to simply as salt cod, is cod which has been preserved by drying after salting. The fish is beheaded and eviscerated. It is then salted and dried ashore. Traditionally the fish was sun-dried on rocks or wooden frames, but today it is mainly dried indoors by electrical heating.
Squid is a mollusc belonging to the shellfish family, and they come in four varieties: black, white, hard shell and red. It is high in protein, minerals and low in calories. Squids can provide your body with about 90% of copper, which is a mineral needed for the absorption, storage as well as the metabolism of iron. Besides, copper found in squids also plays a role in the formation of red blood cells.
Flounder (Lat. Lepidopsetta) are a sea groundfish inhabiting the Baltic Sea. Flounder is a very delicious fish and there are many tasty cooking methods. Flounder meat is one of the most useful products, which contains a wide range of amino acids that help lower the level of cholesterol in the blood. Flounder meat is high in iodine, sodium, iron, magnesium and phosphorus. Interesting fact: to improve taste of flounder ready meals it is required to use dill in boiling and pan fry it with light side up.
The common bream, freshwater bream, bronze bream or carp bream, Abramis brama, is a European species of freshwater fish in the family Cyprinidae. The bream is usually 30 to 55 cm (12 to 22 in) long, it usually weighs 2 to 4 kg (4.4 to 8.8 lb). The common bream is a highly commercial fish. This dried fish is heavily salted, flat, thin, completely covered with large hard scales.
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Smelts are a family of small fish, Osmeridae, found in the Atlantic and Pacific Oceans. Some species of smelt are among the few fish that sportsmen have been allowed to net, using hand-held dip nets, either along the coastline or in streams. Some sportsmen also ice fish for smelt. Smelt are often dried and eaten whole
Pelecus cultratus, known variously as the sichel, the ziege, the sabre carp or sabrefish, is a species of cyprinid fish from an Eastern Europe and adjacent Asian regions. It is the only species of its genus. This species inhabits lower reaches of rivers and brackish waters of eastern Baltic, Black, Caspian and Aral Sea basins
Salmon is undeniably delicious. It has a unique, delicate flavor with a less "fishy" taste than many other fatty fish, such as sardines and mackerel. It is also extremely versatile. It can be steamed, sautéed, smoked, grilled, baked or poached. Salmon is rich in omega-3 fatty acids, loaded with selenium, good source of potassium, great source of protein and excellent in B vitamins. With our drying technology we can keep lots of goods after the process.
One of the main properties of firewood is heat (calorific value).
Calorific value is the size that indicates how much energy a certain amount of burnt firewood emits.
Firewood is divided into three groups of heat:
The first group of heat is wood of oak, ash, birch, hornbeam, maple, elm, with a calorific value of 2250 to 2500 kcal.
The second group of heat is black alder, pine firewood, the caloric content of which is from 1800 to 1900 kcal.
The third group of heat is firewood of alder, aspen, linden, willow, spruce, poplar, with a calorific value of 1500 to 1700 kcal.
Firewood of the first group of heat is the most incandescent, so it is best suited for loaded boilers of higher power, but it is not recommended to fire clay or ovens, since too high combustion temperatures can lead to cracking of cocci or the furnace itself.
We offer broken dried firewood from birch, ash, alder, black alder, aspen wood, neatly placed in rows in wooden containers.
The density of the volume of neatly stacked firewood is significantly higher than that of smashed firewood.
The volume of one container is 1.5 m3 and corresponds to 2 m3 of the volume of combined firewood.
Firewood containers in your yard ?less busy space, garbage, handling after stacking firewood in a firewood shed.
Wooden containers can also replace firewood, just by placing them in the yard in the desired place and covering their top with any coating.
The advantage of the firewood we offer:
*there is no need to overload the translated firewood;
*unloading in a place convenient for you (firewood, pantry, etc.);
*wooden containers remain with the customer;
*quality firewood in convenient packaging at a low price.
We can also offer dry split firewood in bags of 25 ltr. and 40 ltr each.
