Find Verified Grains Cereals Suppliers, Manufacturers and Wholesalers

Naturally cultivated and carefully processed, our organic white dried peas are supplied to food manufacturers, ingredient processors, wholesalers, retailers, and international importers seeking high-quality plant-based ingredients. Recognized for their clean appearance, mild flavor, and excellent cooking characteristics, they are widely used in soups, ready meals, flour production, protein ingredients, and retail food applications.

Professionally cleaned, graded, and prepared for export, these peas offer consistent quality, reliable storage performance, and dependable supply programs. Their versatility and nutritional value make them a preferred choice for food industry buyers and organic product distributors worldwide.

Purity: 99% Min
Moisture Content: 10% Max
Foreign Matter: 0.5% Max
Damaged Peas: 1% Max
Broken Peas: 1% Max
Color: Natural Creamy White
Size: Uniform and Well-Graded

Carefully cleaned and graded to ensure consistent quality, our millet is suitable for human consumption, animal feed production, flour milling, cereal manufacturing, and specialty grain markets. Reliable supply, uniform specifications, and export-ready packaging make it an excellent choice for importers seeking dependable long-term sourcing.

Millet is supplied to food processors, grain traders, feed manufacturers, wholesalers, and international distributors.
Appreciated for its versatility, nutritional value, and wide range of applications, millet is a preferred grain in both food and feed markets worldwide.

Purity: 99.5% Min
Moisture: 10% Max
Foreign Matter: 0.5% Max
Damaged Grains: 1% Max
Broken Grains: 2% Max
Color: Natural Golden Yellow
Grain Size: Uniform
Processing: Machine cleaned and graded


White Millet
Yellow Millet
Pearl Millet
Feed Grade Millet
Food Grade Millet

As a leading supplier in the frozen food industry, we provide premium-grade Organic Sweet Corn tailored for large-scale buyers and distributors.

100% Organic Certified (Non-GMO)
Individually Quick Frozen (IQF) for maximum freshness and consistency
No additives or preservatives
Uniform, high-quality kernels with natural sweetness
Strict quality control and food safety compliance

Packaging options: 250g | 500g | 1kg | Bulk (foodservice and industrial packs available)
Shelf life: Up to 24 months at -18�°C

Ideal for:
Retail chains
Foodservice distributors
Manufacturers and processors

Consistent volumes. Reliable global supply. Competitive contract pricing.

Contact us for specifications, certifications, and bulk pricing.

While other varieties of wheat can be made into whole wheat flour this is the flour that gives bread a rich brown color and a nutty wheat flavor. These unique production qualities enable end users to produce fine breads, hard rolls and bagels.

Mixed batch flour is also produced by combining high protein HRW with lower protein market classes to improve loaf volume, dough handling, water absorption and other mixing characteristics. Hard Red Wheat is a very versatile grain that is used primarily as a whole grain or processed whole wheat flour. Protein Range: 13.5% -15.5% With its reddish-brown color and bullet shaped appearance, it is a good source of protein, dietary fibers, manganese and selenium.

Organic yellow corn is a valuable component in animal feed, particularly for livestock such as cattle, poultry, and swine. Its nutritional profile and digestibility make it a preferred choice for many farmers. When exporting organic yellow corn from the USA, several steps ensure the product maintains its quality and complies with international standards.
Organic yellow corn is rich in:

Carbohydrates: Provides a high-energy source for animals.

Protein: Contains moderate levels of protein, essential for growth and reproduction.

Fiber: Aids in digestion and promotes gut health.

Vitamins and Minerals: Supplies essential nutrients like B-vitamins and minerals

Its digestibility and energy content make it suitable for various livestock, supporting optimal growth and production.
The packaging of organic yellow corn for export is crucial to maintain its quality and ensure compliance with international standards:

Bulk Packaging: Large quantities are often packed in bulk containers or silos, suitable for large-scale shipments.

Bagged Packaging: Smaller quantities are packed in bags, typically ranging from 25 kg to 50 kg, using materials like woven polypropylene (PP) bags.

Super Sacks: For very large quantities, super sacks (also known as bulk bags) can hold up to 1,000 kg of corn.

Yellow Corn - Organic - C&F per M Ton - US$ 200
Types Available are Identity Preserved, Non GMO, Organic
Transportation - Container Loads / Bulk Vessel / Barge

Nutritional Values for Animal Feed

Sorghum is a versatile feedstuff, comparable to corn as an energy source, particularly rich in starch. It's suitable for poultry, pigs, and ruminants.

Here's an average composition for grain sorghum (on a dry matter basis), though values can vary depending on the variety and growing conditions:
Dry Matter: ~87-88% (as fed)
Crude Protein: 9.0% - 13.0% (DM basis); commonly around 10.6% - 12.4%
Note: Like corn, sorghum is typically low in certain essential amino acids like lysine, threonine, and methionine, and may require supplementation in animal diets.
Starch: High, typically over 70% (DM basis); around 70-74%

Crude Fiber: 2.5% - 3.0% (DM basis)
Ether Extract (Fat): 3.0% - 3.5% (DM basis)
Ash: 1.5% -2.5% (DM basis)
Gross Energy: Approximately 16.5 - 18.7 MJ/kg (as fed to DM basis) or 3930 -4480 kcal/kg. This is comparable to corn.

Minimum Test Weight: 55.0 pounds per bushel. (A measure of density, indicating grain quality).
Maximum Limits of Damaged Kernels:
Total Damaged Kernels: 5.0%
Heat-Damaged Kernels (part of total): 0.5%
Maximum Limits of Broken Kernels and Foreign Material (BNFM):
Foreign Material (FM) (part of total): 2.0%
Total Broken Kernels and Foreign Material: 6.0%

Purity of 99% - Bulk or 20 / 40' Container Loads
White Sorghum - C&F per M Ton - US$ 205
Mixed White & Red, Red Sorghum - C&F per M Ton - US$ 215

White corn:
Type: Corn
Glutinous: Glutinous
Style: Dried
Drying Process: Sun Dried
Cultivation Type: Common
Color: White
Length (cm): 1.1
Maturity: 100%
Place of Origin: south Africa
Botanical Name: Zea mays
Purity: 99 %
Protein: 10 Min
Foreign Matter: 1.% Max
Moisture: 14 % Max
Weevil Seed: 1%Max


Yellow Corn maize:
Type: Grain
Variety: yellow Maize
Use: Human cumsumption and Cattle,Chicken,Pig
Broken â?? 3 %
Other grain â?? 2%
Moisture â?? 14% Max
Colour â?? yellow
Damage â?? 3% Max
Moisture (%): 13% Max
Grade: 1$2



Excellent from specialization!
High quality with low price for you!. We are looking forward to even greater cooperation with you based on mutual benefits.

Wheat to be used in food purpose (mainly for flour-milling and baking industry).
(Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.)
As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.

The price of soft wheat in bulk can be found in our price list.

Specification:

Gluten (On wet Basis): 25% Min

Protein: 10% Min

Moisture: 14.0% Max

Foreign Matter: 2% Max

Damaged: 2% Max

Falling Number: 300 Min

Broken: 2% Max

Other Food Grain Matter: 2% Max

Weevil led: 1% Max

Product Details:

Brand HAF
Packaging Type PP Packing
Pack Size 39 Kgs
Processing Type Coarse Mash
Moisture 12%
Crude Protein 9 -12.7%
Crude Fat 2.5 - 3.7%
Starch Content 1.6-3 %
Crude Ash 64-78.1 %
Sand Silica 0.8-1.5%
Natural Phosphorus Content 0.30-0.41%
Natural Calcium Content 0.06-0.14 %
Germination Index of the Seed 73-86 %
Crop Latest Cultivation
Coarse Mash Size 14 - 18

Backed by the in-depth experience and knowledge in this field, we are actively engaged in providing an all-embracing assortment of Animal Feed Sorghum Meal that is largely demanded by our prestigious clients. The offered range is widely acknowledged among the clients, owing to its purity, rich aroma and longer life.

Additional Information:

Item Code: SM-010313
Production Capacity: 450 MT per Day
Delivery Time: 7 Days
Packaging Details: 39 Kgs PP Packing

White corn kernels have a tender, succulent, and crisp consistency when ripe due to their high sugar content, but as it ages, the kernels will transform their sugar into starch, creating a tougher, chewier, and doughier texture. The kernels also bear a white to the cream-colored surface and a white interior.

GMO Corn

Specifications:
1. White corn.
2. Humidity: maximum 14%.
3. Broken grains and foreign materials: max 1%.
4. Damaged grains: max 2%.
5. Grains damaged by heat: max 0.1%.
6. Aflatoxin must not exceed: 10 max ppm.
7. Protein: min 14%.
8. Crop: 2019
9. Animal Nutrition: Appropriate
10. All types of molds: Free
11. Sprouted Grains: Free
12. Insects (dead or alive): Free
13. Silica sand: Free
14. heavy metals: Free
15. Bad smell of damage or mold: None

Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.

 

Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.

 

Corn or maize is gluten-free and suitable for intolerant people, it can be used in various sectors. Commonly used for human nutrition also thanks to its flour with which it is possible to obtain the famous â??polentaâ??. It can also be used for animal feed, energy production (ethanol) and therapeutic uses.

 

Peas are low in calories and rich in phosphorus, less rich in starch as opposed to other legumes and therefore more digestible. They contain iron, phosphor, calcium, potassium, magnesium, zinc, vitamins A, B1, C and PP and given the low content of fats they are ideal for low-calorie diets

 

Corn or maize is glutenfree and suitable for intolerant people it can be used in various sectors Commonly used for human nutrition also thanks to its flour with which it is possible to obtain the famous polenta It can also be used for animal feed energy production ethanol and therapeutic uses

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Wheat is one of the most widely cultivated grains in the world and is a staple in many diets. It's used to make a wide range of food products, from bread to pasta to pastries.

Types of Wheat:

Hard Red Wheat: Used mainly for making bread and other baked goods, as it has a high gluten content that helps with structure and texture.

Soft Wheat: Often used in making cakes, pastries, and crackers due to its lower gluten content, which results in a tender texture.

Durum Wheat: The hardest variety, used primarily for making pasta and semolina.

Whole Wheat: Made from the entire grain, including the bran, germ, and endosperm, making it more nutritious than refined wheat.

White Wheat: A softer, lighter variety, often used in refined products like white bread.

Nutritional Benefits:

High in Carbohydrates: Wheat is an excellent source of energy.

Fiber: Whole wheat, in particular, is high in fiber, which aids in digestion and can help lower cholesterol.

Vitamins & Minerals: Wheat contains essential nutrients like B vitamins, iron, magnesium, and zinc.

Protein: Wheat contains gluten, which is a protein that helps with the elasticity and structure of dough.

Uses of Wheat:

Flour: Wheat is ground into flour, which is the base for most baked goods like bread, cakes, pastries, and cookies.

Bread: One of the most common uses of wheat, both in white and whole grain varieties.

Pasta: Durum wheat is the key ingredient in pasta and couscous.

Breakfast Cereal: Wheat is often processed into cereals, including whole-grain options.

Crackers & Snacks: Many crackers and snack foods use wheat as a primary ingredient.

Wheat Berries: The whole grain can be cooked and eaten as a salad or side dish, offering a chewy texture and nutty flavor.

Pulses are a type of legume, the dry, edible seeds of plants in the Leguminosae family. They're packed with protein, fiber, vitamins, and minerals, making them an essential part of many diets, especially for those who follow plant-based eating.

Types of Pulses:

Some common types of pulses include:

Lentils: Available in various colors, including red, green, brown, and black, they cook quickly and are perfect for soups, stews, and salads.

Chickpeas (Garbanzo beans): These round, beige legumes are used in dishes like hummus, curries, and salads.

Beans: This broad category includes varieties like black beans, kidney beans, navy beans, pinto beans, and more.

Peas: Split peas, including green and yellow varieties, are commonly used in soups and dal.

Fava Beans: These large, flat beans are often used in Mediterranean and Middle Eastern cuisine.

Nutritional Benefits:

High in Protein: Pulses are an excellent source of plant-based protein, making them a great option for vegetarians and vegans.

Rich in Fiber: They help with digestion, can lower cholesterol, and may contribute to better blood sugar control.

Packed with Micronutrients: Pulses are rich in iron, magnesium, potassium, and folate.

Low in Fat: They are naturally low in fat and free from cholesterol, making them heart-healthy.


Product Specifications :

Color: Yellow
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Type: Corn
Style: Dried
Drying Process: Sun Dried
Cultivation Type: Common
Color: White
Length (cm): 1.1
Maturity: 100%
Purity: 99 %
Protein: 10 Min
Foreign Matter: 1.% Max
Moisture: 14 % Max
Weevil Seed: 1%Max

Yellow Millet - Specifications
Parameter Typical Specification
Product Yellow Millet
Type Whole Grain
Color Natural Yellow to Golden Yellow
Appearance Clean, mature and uniform grains
Purity 98-99% Min.
Moisture 12% Max.
Foreign Matter 1% Max.

Yellow Millet -Advantages
Rich in Dietary Fiber: Helps support healthy digestion and satiety.
Good Source of Plant Protein: Suitable for vegetarian and plant-based food products.
Naturally Gluten-Free: Appropriate for gluten-free food formulations when processed without cross-contamination.
Nutrient-Rich Grain: Provides naturally occurring minerals, vitamins, and other nutrients.
Versatile Food Ingredient: Used in flour, porridge, cereals, snacks, bakery products, and traditional foods.
Good Energy Source: Provides complex carbohydrates suitable for everyday food applications.
Suitable for Health-Focused Products: Can be incorporated into nutritious and multigrain food formulations.