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Amaranth Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Amaranth
Type: Dried
Moisture: 9% Max

Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 24 Metric Tons
40' FT Container 27 Metric Tons

Business Type Exporter, Supplier, Trader
Color Cream
Purity 99%
Shelf Life 12 Months

Product Details

Packaging Size 25 Kg
Packaging Type PP bag
Form Whole
Application Food
Origin India
Processing Cleaned
We are a leading manufacturer and supplier of premium quality Rajgira Seeds sourced from India. Our cream-colored seeds boast a purity of 99% and come in a convenient 25 Kg PP bag packaging. These whole seeds are cleaned and have a shelf life of 12 months, making them ideal for various food applications. Trust us for top-notch quality and freshness in every batch of Rajgira Seed.s

Quality: 1st Grade

Purity: 99.8%,

Packing: PP Bags p/25/50kg

Season: July - November

Origin: Paraguay / Argentina

Annual production volume: 200ton

Container capacity: 20ton

AMARANTH Nutrient-Rich Ancient Grain for Food & Health Applications

Our amaranth is a high-quality ancient grain known for its exceptional nutritional value and versatility in food applications. Naturally gluten-free, amaranth is widely used in health foods, cereals, bakery products, and specialty diets due to its rich protein content and essential nutrients.

Amaranth grains are small, light-colored seeds with a mild, nutty flavor. They can be used whole, popped, or milled into flour for various culinary and industrial food applications. It is especially valued in gluten-free and health-conscious food formulations.

Key Features:

Ancient grain with high nutritional value
Naturally gluten-free and suitable for special diets
Rich in protein, fiber, vitamins, and minerals
Small seeds with a mild, nutty flavor
Can be used whole, popped, or milled into flour
Suitable for cereals, bakery products, and health foods
Ideal for gluten-free and plant-based formulations
Cleaned and processed for food-grade applications
Available in bulk for wholesale and export supply
Consistent quality for food manufacturing

Crop 2016
Purity 99.9%

Amaranth oil is predominantly an unsaturated oil (76%) and is high in linoleic acid, which is necessary for human nutrition. Yanez E. with coauthors [37] showed that oil extracted from Amaranthus cruentus contained 19% palmitic acid, 3.4% stearic acid, 34% oleic acid and 33% linoleic acid.

Squalene is a natural 30-carbon organic compound, although plant sources are now used as well, including amaranth seed, rice bran, wheat germ, and olives.
Squalene is light yellow to brownish red clear oily liquid,derived from the vegetable oil fatty acid.It is an important biological active substance which can be widely used in cosemetics,foods and other fields.

Rajgira, also known as Amaranth, is a highly nutritious ancient grain cultivated in India. It is naturally gluten-free and rich in protein, dietary fiber, calcium, iron, magnesium, and essential amino acids, particularly lysine. Amaranth is widely used in breakfast cereals, bakery products, snacks, flour blends, health foods, baby food, and nutritional supplements. Due to its excellent nutritional profile and increasing global demand for superfoods, Indian Rajgira is exported to North America, Europe, the Middle East, Australia, and Southeast Asia.

oxalic acid
Oxalic acid is an organic substance with the chemical formula of C It is a metabolite of organisms. It is a binary weak acid, which is widely distributed in plants, animals and fungi and plays different functions in different organisms. It is found that more than 100 kinds of plants are rich in oxalic acid, especially spinach, amaranth, sugar beet, purslane, taro, sweet potato and rhubarb. Because oxalic acid can reduce the bioavailability of mineral elements, it is easy to form calcium oxalate with calcium ions in human body, resulting in kidney stones, oxalic acid is often considered as an antagonist for the absorption and utilization of mineral elements. Its anhydride is carbon trioxide.

Lake Allura Red (C.i.no. - 16035)
Lake Amaranth (C.i.no. - 16185)
Lake Brilliant Blue Fcf (C.i.no. - 42090)
Lake Carmoisine (C.i.no. - 14720)
Lake Erythrosine (C.i.no. - 45430)
Lake Fast Green Fcf (C.i.no. - 42053)
Lake Fast Red E (C.i.no. - 16045)
Lake Indigo Carmine (C.i.no. - 73015)
Lake Ponceau 4r (C.i.no. - 16255)
Lake Quinoline Yellow (C.i.no. - 47005)
Lake Sunset Yellow Fcf (C.i.no. - 15985)
Lake Tartrazine (C.i.no. - 19140)
Lake Chocolate Brown Ht (C.i.no. - 20285)
Lake Patent Blue V (C.i.no. - 42051)
Lake Red 2g (C.i.no. - 18050)
Lake Green S (C.i.no. - 44090)
Lake Brilliant Black Bn (C.i.no. - 28440)
Lake Green (Blended)

Oxalic acid is an organic substance, chemical form HCO It is a metabolite of living organisms. It is a moderately strong acid. It is widely distributed in plants, animals, and fungi, and performs different functions in different living organisms. Studies have found that more than 100 kinds of plants are rich in oxalic acid, especially spinach, amaranth, beet, purslane, taro, sweet potato and rhubarb and other plants have the highest content. Because oxalic acid can reduce the bioavailability of mineral elements, it is easy to form calcium oxalate with calcium ions in the human body and lead to kidney stones, so oxalic acid is often considered as an antagonist for the absorption and utilization of mineral elements. Its anhydride is carbon sesquioxide.

Tartrazine
Sunset Yellow
Carmosine
Ponceau 4r
Amaranth
Erythrosine
Indigo Carmine
Brilliant Blue Fcf
Quinoline Yellow
Allura Red
Chocolate Brown Ht
Black Pn
Patent Blue V

Organics Amaranth

Organic Amaranth. Eat Natural Live Healthy
Daily Need Products For A Healthy And Energetic Life.
Amaranth isnâ??t really a grain itâ??s a Super Grain as it is Gluten Free.
Rich in Fiber and Protein, anti-inflammatory, Packed with natural proteins, Cleaned and Hygienically Packed.
Health Is Wealth So Give It A Try For Healthier Life.

AMARANTH :- Amaranth also called milo or great millet, is a highly valued grain that provides a lot of protein and fiber to the body. Whole grain sorghum can be added to cooked dishes, snacks, salads.

Callaloo is a popular Caribbean dish made from different leafy plants depending on local custom. ... High in iron, calcium, magnesium, vitamins A and C, as well as protein The Jamaican callaloo is a dark green leaf vegetable that is native to South America. The Callaloo is part of the amaranth family.

PHYSICAL CHARACTERISTICS
- Purity : 99.9% Minimum
- Moisture : 10% Maximum
- Heat damage : 0.1% Maximum
- Broken : 1.00% Maximum

-Pesticide : Negative
-GMO : Negative

-Payment terms : LC, CAD, No Advance depending on buyer's financial rating.

Amaranth Seed

We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Amaranth grade A. We have certification of EU Equivalent and USDA organic regulations. So I would like to introduce our company and product. Hopefully we could be a partner and do business further. I am the Overseas Sales & Marketing Manager. We develop and produce high quality products.

We are actively looking for new buying clients at this time. If youâ??d like to build a relationship with us.
Please contact me as soon as possible.

Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in colour and are about the size of poppy seeds. Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free.

Uses

Amaranth is used as an ingredient primarily in bread, pasta, baby’s food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas and biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals.

Benefits

Amaranth contains certain medicinal properties for which it is considered as an effective agent against cancer and heart disease. Amaranth Oil is consumed as it helps in lowering cholesterol. Consumption of Amaranth seeds or oils is beneficial to people suffering from Hypertension and Cardiovascular disease.

Specification-

Country of Origin India

Harvest Period Winter Crop (Feb / Mar)

Color Light Yellowish

Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags

Labelling As per buyer’s instruction

Shelf Life 1-2 Years

Purity Min 99.98%

Moisture Max 10%

Amaranth / Kiwicha :

It is a native plant of Peru and in the high regions of Ecuador, Bolivia and Argentina. It preserves about 1,200 varieties of plants, which are still found in the Andes. Its flowers are beautiful, eye-catching and can reach up to 90 cm. It develops at an altitude between 1,400 and 2,400 meters above sea level. It was cultivated since time immemorial, according to researchers since before the Incas and has been around for 4000 years.

It is presumed that it was used in its religious rites, also valued for its medicinal and nutritional properties. At the time of the conquest it was forbidden because it was part of the Inca rituals, for that reason they disavowed its use because they considered it sacrilegious. On the other hand, this product has a great nutritional value, similar to quinoa.

Benefits Of The Kiwicha :

According to the experts, 100 grams of Kiwicha contains twice as much calcium as the same amount in milk. Also the grain contains phosphorus, iron, potassium, zinc, vitamin E and vitamin B complex and proteins and a high level of leucine.

It is found in many parts of Peru, however the genetic material of the species is conserved in certain regions and its stations such as K'ayra in Cusco, Canan in Ayacucho, Baños del Inca in Cajamarca, Santa Ana in Huancayo and Tingua in Huaraz.

Due to its great importance, it was considered by Nasa as CELLSS (Ecological Controlled Life Support System) and as food. That is why it is considered within the space program.

With regard to the benefits of Kiwicha these are endless, but in general terms this plant helps regulate kidney failure, constipation, liver failure, osteoporosis, high blood pressure, diabetes, among other conditions. From the Kiwicha plant seed can be used to prevent colon cancer and is an excellent food to be consumed by people suffering from some kind of cancer, as well as being an excellent digestive.