Brown Jasmine Rice has a fragrant flowery aroma that comes out when it cooked. It's a normal portion of the rice. Brown jasmine rice grown-up especially in Thailand. Brown jasmine rice's long grains have a spineless quality and can be used in numerous dishes.
Besides the company also makes packaging materials and packaging specifications as: - Packing 1kg, 2kgs, 5kgs, 25kgs ... - Material cover PP, PA, PE ... - Providing vacuum-bagged products. - Depending on the needs and objectives of clients to customize bag and bag's design - Packing System is entirely enclosed to ensure Food Safety and Hygiene Standard - Packaging capacity reaches 1000tons/ day.
Broken
4 (% max)
5 (% max)
Purity of Jasmine rice (% Min)
80-85
80-95
Foreign Matters (% Max.)
0.3
0.3
Damaged Kernels (% Max.)
0.8
0.8
Yellow Kernels (% Max.)
1
1
Chalky Kernels (% Max)
3.5
3.5
Red & Red Streaked Kernels (% Max)
1
1
Glutinous Kernels (% Max.)
1
1
Immature Kernels (% Max.)
0.3
0.3
Paddy Per Kg (Grain) (Max)
5
5
Average moisture (% Max)
14.0-14.5
14.0-14.5
Average Kernel Length (mm )
5.5 - 6.2
5.5 - 6.2
Crop year
Current
Current
Mill degree
Well milled & double polished
Well milled & double polished
THAI JASMINE RICE 100% (92% PURITY)
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
1809 Jasmine Rice Suppliers
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Name: Vietnamese Jasmine Rice Vietnamese
Rice 5% Broken
Moisture: Up to 14.5%
Damage: (basic �?�¾): up to 5%
Foreign matters: up to 0.5%
Yellow grain: up to 0.5%
Damaged kernels: up to 0.5%
Red & red striped seeds: up to 0.5%
Pollen seeds: up to 5.0%
Paddy (seeds/kg): 3 seeds/kg
Average length of whole grain: 6.9mm
Purity: 80% min
Degree of milling: Well milled and double polished
Year of cultivation: Current crop
Other specifications according to Vietnamese export rice standards . Item as sample.
Name: Vietnam Jasmine Rice
Vietnam Rice 5% Broken
Moisture: 14.5% Max
Broken: (basic �¾): 5% max
Foreign matters: 0.5% max
Yellow kernels: 0.5% max
Damaged kernels: 0.5% max
Red & Red streaked kernels: 0.5% max
Chalky kernels: 5.0% max
Paddy (grains/kg): 3 grains/kg
Average length of whole kernels: 6.9mm
Purity: 80% min
Milling degree: Well milled and double polished
Crop year: Current crop
Other specification follow Vietnam's rice export standard. Goods as sample.
A popular accompaniment for stir-fries, stews and curries, jasmine rice is a long-grain fragrant rice primarily grown in Thailand. It is known for its pleasant, popcorn-like aroma, and has a light, fluffy texture with a slightly sweet taste.
A famous fragrant rice & familiar with all families. The taste is silky & soft and delicate flavor from the unique exotic region because of its perfect harmony of tropical climate, fertile flood plain and pure nourishing water. When cooked, the smell is like Jasmine flower.
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) :341
Calories from fat (kcal) : 8.8
% Daily value (*)
Total Fat ; 0.98g 2%
Saturated Fat : 0.41g 2%
Cholesterol : 0mg 0%
Sodium ; 4.54mg 0.2%
Total Carbohydrate : 76g -
Protein 7.11g -
Vitamin B1 0.11mg Vitamin B3 1.06mg
Dietary Fiber 2.54g 25%
Calcium 1% Iron 4%
Cooking Instructions
Prepare:
1 cup of Superior Jasmine Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely.
Remove from heat and steam for 5 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
ECOBA Jasmine Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS, EU
The benefits of ECOBA Jasmine Rice
Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residuesâ?¦)
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 356
Calories from fat (kcal)
% Daily value (*)
Total Fat : 1.1g
Saturated Fat : 0.3g
Cholesterol ; 0mg
Sodium - -
Total Carbohydrate ; 79.8g
Protein : 6.7g -
Sugar - 0g
Iron ; 0.4 mg
Calcium - 9.7g
Cooking instructions
Prepare:
1 cup of ECOBA organic Jasmine Rice
1 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of ECOBA organic Jasmine rice in pot with water to rinse 1-2 times.
Put 1 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot.
OM49
OM49/ OM4900 rice, created in the Mekong Delta, is an unadulterated rice assortment that holds the qualities of Jasmin 85 and Lemont C53 high-yielding, fragrant, and modern rice assortments. The 100-day rice assortment (over 90 days) developed is of high financial worth, yielding 5-7 Tons/ha.
The grain is long and white, and the rice has a trademark light smell. At the point when cooked, the rice is delicate, tacky, sweet, and fragrant, particularly when cooled. OM4900 has a long, wide shape with a smooth white tone. This rice has precisely the same shape as Jasmine rice. Recently gathered rice is more fragrant.
OM4900 rice is grown in 3 harvests every year (February to April - Winter Spring, June to August - Summer Fall, and November to December - Fall Winter). The Mekong Delta from Long An, Tien Giang, Can Tho, and Dong Thap is home to numerous OM4900 rice assortments.
OM49 Specifications
- Broken ( essential �¾): 5.0 % max
- Moisture: 14 % max
- Unfamiliar matters: 0.1 % max
- Pasty bits ( fundamental �¾): 3.0 % max
- Harmed kernels: 0.3 % max
- Red and Streaked kernels: 0.3 % max
- Yellow kernels: 0.5 % max
- Glutinous kernels: 0.3 % max
- Paddy grain: 5.0 grains/kg max
- Processing degree: Well processed, twofold cleaned, sortexed
- Immaculateness of scent rice: 90 % min
- The normal length of grain: 6.6 mm min
- Crop: Current Crop
All other specifications according to the description attached at time of loading.
- Broken 5% Max
- Yellow Kernels 0.30% Max.
- Chalky kernels 3% Max.
- Whole Kernel 60% Min
- Purity 85% Min
- Average Length of whole kernels 7.00 mm Min
- Damaged kernels 0.25% Max.
- Immature kernels, other seed 0.50% Max.
- Moisture 14% Max.
- Cargo rice 0.05% Max.
- Red & red streaked kernels 3% Max
- Red + Under milled 0.30% Max
- White Glutinous Rice 0.10% Max
- Black kernels 0.50% Max
- Foreign Matter 0.20% Max
- Paddy 1 Grain / kg Max.
- Stones 1 count / 500kg Max
- Milling degree Well milled
- Tricyclazole
- Aflatoxine
- Ochiratoxine
- Heavy metals
1809 Jasmine Rice Suppliers
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