We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF green fava beans.The fava beans are carefully selected, washed and disinfected, peeled and finally frozen quickly and carefully to preserve their properties.
For more details visit our website: www.agrilatin.com
Frozen Ginger - a perfect choice to enrich your product portfolio!
Fresh ginger is the main ingredient used to produce Frozen Ginger. Ginger is the underground root of the ginger plant and is grown in Vietnam. It has a firm, striated texture. The flesh may be yellow, white, or red in color, and the skin may be thick or thin depending on the plantâ??s harvesting time. Ginger is aromatic, strong, and spicy.
Key Features:
Ginger is rich in antioxidants and essential nutrients. It enhances digestion, boosts immunity, and provides anti-inflammatory benefits. Perfect for cooking, beverages, or medicinal use.
Usage Instructions:
Can be used directly in cooking or thawed before use in recipes. Ideal for soups, stir-fry dishes, and herbal teas.
Shelf Life: 24 months when stored at -18�°C or lower.
Export Markets:
Our product has been exported to many countries worldwide, such as Malaysia, Singapore, Hong Kong, China,...
Storage Type
Frozen Below -18
Style
FROZEN
Specification
100% natural ginger
Shelf Life
12 months
Manufacturer
VIET D.E.L.T.A CORPORATION
Ingredients
No
Content
Ginger
Address
Viet Nam
Instruction for use
DO NOT FREEZE AGAIN AFTER DEFROSTING
Type
Vegetable Blend
Cultivation Type
COMMON
Part
WHOLE
Shape
Special Shape
Packaging
Bulk vacuum bang
Grade
A
Weight (kg)
1
Place of Origin
Vietnam
Brand Name
Viet Delta
Model Number
Ms Holiday Frozen Ginger 5
Product name
IQF Frozen Ginger
Material
100% Fresh Ginger
Taste
Natural taste
Processing
IQF Fozen
Color
Natural color
Product Name IQF Frozen Broccoli cuts
Ingredients Broccoli stalk 100%
Spec Dice10*10mm, 20-25mm etc
Package Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request
Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request
Crop Season Jan â?? Feb, Jun â?? Jul, Oct â?? Dec
Delivery time All the year round
Lead time 15-18 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count <100,000 cfu/g
Coliforms <100 cfu/g
E-Coli <10 cfu/g
Yeast <1,000 cfu/g
Moulds <1,000 cfu/g
Listeria: Absent in 25g
Salmonella: Absent in 25g
Storage Condition Keep frozen at -18 or below at all times
Shelf Life 24 months
Product Name IQF Frozen Cauliflower Florets
Ingredients Cauliflower Florets 100%
Variety Ruixue
Spec Diam. 10-30mm, 20-40mm, 30-50mm, 40-60mm etc
Package Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request
Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request
Crop Season Jan â?? Feb, Jun â?? Jul, Oct â?? Dec
Delivery time All the year round
Lead time 15-18 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count <100,000 cfu/g
Coliforms <100 cfu/g
E-Coli <10 cfu/g
Yeast <1,000 cfu/g
Moulds <1,000 cfu/g
Listeria: Absent in 25g
Salmonella: Absent in 25g
Storage Condition Keep frozen at -18â?? or below at all times
Shelf Life 24 months
Product Name IQF Frozen Green Asparagus tips and cuts
Ingredients Green Asparagus 100
Spec 15 tips or more length 24cm 35cm
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Mar May Jun Jul
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months
Product Name IQF Frozen Spinach leaf cut
Ingredients Spinach 100
Spec Chopped 1cm 35cm stemleaf 37 etc
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Mar Apr Oct Nov
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months
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