Black pepper is a common spice used in cooking. It comes from the dried fruit of the pepper plant, scientifically known as . The fruit is left to ripen on the vine, then harvested and dried. The dried fruit is known as a peppercorn, which is typically ground into a fine powder or used whole.
SPECIFICATION
Color : Grey to Black
Live Insect / Weevils : Nil
E.Coli : Max 3.0 MPN/G
Yeast & Mould : Max 1% by Weight / Max 500 CFU/G
Foreign Matter : Max 1%
Moisture Content : Max 13.5%
Packing : 25 KG PP Bag
Listing description:
Sumatra pepper(sichuan pepper) similar to fagara, flower pepper, or prickly ash) which origin from north sumatra.
Detailed description: Sumatra sichuan pepper
Color : green
Moisture : 12 %
Origin : sumatra, indonesia
Taste : spicy and bitter
Aroma : citrus scent ( orange )
In mandarin known as huajiao
In japan known as sansho
In korea known as sanchonamu (schinifolium) or chopinamu (z. Piperitum).
And for tibetan, nepalese and indian as well.
Common language known as sichuan pepper, for others variation known as fagara, flower pepper, or prickly ash.
This goods is limited production due to harvest processing little bit challange from the trees and the endurance of the goods are in short periode to keep fresh.Which is means the production with the limited produce for our serious buyer only.
Andaliman commonly use for batakness community in north sumatra as spices for cooking with the unique taste "spicy and bitter"
Production will be deliver in quick time based on shipping and order period.Approx less than 2 weeks.
Mainly the production started on friday every week.
