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Sep-06-24

Milk Fish

MOQ: Not Specified
Supplier From Jakarta, DKI Jakarta, Indonesia
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Latin : Chanos Chanos

Indonesian : Bandeng

Description

The species has many common names. The Hawaiian name for the fish is awa, and in Tahitian it is ava. It is called bang�ºs in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case as it has no basis in Philippine law. In the Nauruan language, it is referred to as ibiya. Milkfish is also called bandeng or bolu in Indonesia.

Benefit

Consuming milkfish can meet the protein needs of the body. The high nutrient content in milkfish can prevent coronary heart disease, also increase endurance. Regular consumption of milkfish can prevent micronutrient deficiencies and can help the overall development of the body. So include milkfish in your regular diet to obtain all the required nutrients for proper functioning of the body.
Mar-28-23

Frozen Fish

$15
MOQ: 1000  Kilograms
Sample Available
Supplier From Jakarta, Jakarta Utara, Indonesia
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we sell frozen fish , Fresh fish , Tuna Mackerel ,Layur,, fish
Squid ,Sardines speck up 3-5kg . and small for 500gram up
all frozen fish good fish. more spect and price you can email me .
Apr-16-24

Mahi Mahi Fish

$1
MOQ: 1  
Supplier From Jakarta, Indonesia
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Mahi-mahi, also known as dolphinfish or dorado, offers several benefits:

Rich in Protein: Mahi-mahi is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function.

Low in Fat: Mahi-mahi is relatively low in fat, especially saturated fat, making it a good choice for those looking to maintain a healthy diet or manage their fat intake.

Source of Omega-3 Fatty Acids: While not as high in omega-3 fatty acids as some other fish like salmon, mahi-mahi still provides a good amount of these essential fatty acids. Omega-3s are beneficial for heart health, reducing inflammation, and supporting brain function.

Vitamins and Minerals: Mahi-mahi is rich in several vitamins and minerals, including vitamin B12, which is essential for nerve function and DNA synthesis, and selenium, which acts as an antioxidant and supports thyroid function.

Versatile in Cooking: Mahi-mahi has a firm texture and mild, slightly sweet flavor, making it versatile in various cooking methods such as grilling, baking, broiling, or pan-searing. It pairs well with a wide range of seasonings and sauces, making it a popular choice in many cuisines.

Low Mercury Content: Mahi-mahi is a fish with relatively low mercury levels compared to some other larger predatory fish. This makes it a safer option, especially for pregnant women and young children who are more susceptible to the effects of mercury.

Sustainability: Mahi-mahi is often harvested using sustainable fishing practices, which helps maintain healthy fish populations and marine ecosystems.

Overall, mahi-mahi is a nutritious and delicious seafood option that can be enjoyed as part of a balanced diet.
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Nov-17-25
Supplier From Jakarta, DKI Jakarta, Indonesia
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Oct-10-25
Supplier From Jakarta, Jakarta, Indonesia
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Jul-09-23
Supplier From Jakarta, Indonesia
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Mar-12-24

Frozen Milkfish

$1
MOQ: 1  Boxes
Supplier From Jakarta, Indonesia
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Rich in Protein: Milkfish is a good source of high-quality protein, essential for muscle growth, repair, and overall body function.

Omega-3 Fatty Acids: It contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body.

Vitamins and Minerals: Milkfish provides essential vitamins and minerals such as vitamin D, vitamin B12, calcium, phosphorus, and selenium, all of which contribute to overall health and well-being.

Low in Mercury: Compared to some other types of fish, milkfish tends to have lower levels of mercury, making it a safer seafood option, especially for pregnant women and children.

Boosts Immunity: The vitamins and minerals present in milkfish, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses.

Supports Bone Health: The calcium and phosphorus content in milkfish is beneficial for maintaining strong bones and teeth.

Promotes Heart Health: The omega-3 fatty acids in milkfish can help reduce the risk of cardiovascular diseases by lowering triglyceride levels, improving blood vessel function, and reducing inflammation in the body.

Improves Brain Function: The omega-3 fatty acids DHA and EPA found in milkfish are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance.

Skin Health: The omega-3 fatty acids and vitamin D in milkfish may contribute to healthy skin by reducing inflammation and promoting cell regeneration.

Incorporating milkfish into your diet can provide a variety of health benefits, making it a nutritious choice for seafood lovers.
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May-24-21
Supplier From Jakarta, Dki Jakarta, Indonesia
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Mar-19-21
Supplier From Jakarta, DKI, Indonesia
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Oct-26-22
Supplier From Jakarta, Dki Jakarta, Indonesia
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Apr-08-23

Seafood

$10
MOQ: Not Specified
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Supplier From Jakarta, Jakarta Utara, Indonesia
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