Find Verified Cosmetic Mirrors Suppliers, Manufacturers and Wholesalers

PLACE OF ORIGIN: Indonesia
MATERIAL : Canvas/Cotton/other fabric with single or double strings
COLORS : Off White and other various choices of colors
PRINT : Unprinted canvas or Personalized your bags with custom printing or printed tags for easy identification and organization
SIZE : Customized Size or Various Regular Size (2x3", 3x4", 3x5", 4x6", 5x7", 5x8", 6x8", 6x10", 8x10", 8x12", 8x16", 12x16", 12x20")
MOQ : 20 feet container
SAMPLE TIME: available upon request, 1-7 days process
APPLICATION: Ideal for packing shoes, clothes, bags, small parts, jewelry, produce, mails, plumbing parts, fitting, hardware. Can be used as laundry bags, toiletry bags, luxury item dust bags, packing bags, shopping bags, parts bags, packaging bags, odd-shaped metal items bags, toy bags, sample bags, hang bags.
FEATURES: Tighter weave limits airflow, bags breathe to absorb moisture to prevent rust and corrosion. Cloth bags protect contents from scratches and nicks.

Dear Sir/Madam
Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia.
If You want to import or buy products from Indonesia, You can contact us:

Name: Irfan Bahtiar
From : Malang City, East Java, Indonesia,
Company: CV Jaring Indo Perkasa

We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time.
In case you need any further information, please do not hesitate to contact us.
Thank you for your time.

Dear Sir/Madam
Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia.
If You want to import or buy products from Indonesia, You can contact us:

Name: Irfan Bahtiar
From : Malang City, East Java, Indonesia,
Company: CV Jaring Indo Perkasa

We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time.
In case you need any further information, please do not hesitate to contact us.
Thank you for your time.

Best regards,
CV JARING INDO PERKASA
Irfan Bahtiar

Enkasari is a liquid mouthwash that can treat mouth ulcers naturally and prevent infections in canker sores, refresh the mouth, and eliminate bad breath. Besides this Freshmint flavor, there are three other flavors available, Siwak, Citrusmint, and Peppermint.

Various benefits are obtained by using Enkasari Mouthwash through gargling, which removes bad breath, kills bacteria, fights teeth, preserves the freshness of the mouth, and other oral health benefits. It contains Xanthorrizhol (XNT), Green Tea extract, menthol, and water.

Enkasari is a liquid mouthwash that can treat mouth ulcers naturally and prevent infections in canker sores, refresh the mouth, and eliminate bad breath. Besides this Citrusmint flavor, there are three other flavors available, Siwak, Freshmint, and Peppermint.

Various benefits are obtained by using Enkasari Mouthwash through gargling, which removes bad breath, kills bacteria, fights teeth, preserves the freshness of the mouth, and other oral health benefits. It contains Xanthorrizhol (XNT), Green Tea extract, menthol, and water.

PRODUCT: Coconut Milk (ultra-high Temperature)

DESCRIPTION
Coconut Milk is a creamy white, sterilized and homogenized product from the natural extract of coconut kernel. It is Ultra-High Temperature (UHT) processed and aseptically packed.

A. PHYSICAL APPEARANCE
1. Color and Appearance: creamy white.
2. Flavor and Odor: sweet natural coconut flavor, free from foreign or objectionable flavor/ odor.
3. Viscosity: pourable, not more than 2.000 at 25+/-1 degrees Celsius.
4. Specific Gravity: 1.000-1.010 at 25+/-1 degrees Celsius.

B. CHEMICAL CONTENT
1. Dry Matter: 28,4-34%.
2. Fat Content: 24,0+/-1%.
3. Free Fatty Acid (Lauric Acid): maximum at 0,10%.
4. Peroxide Value : maximum at 2,0 mEq/kg.
5. pH (10% solution): 6,0-6,4.

C. MICROBIOLOGICAL
Commercial Sterility: commercially sterile.

D. INGREDIENT LIST
1. Coconut Extract.
2. Water.
3. Stabilizer.

E. APPLICATION
1. Cosmetic.
2. Food.
3. Health.
4. Pharmaceutical.

F. PACKAGING SIZE
1. 200 Mililitres in a Carton.
2. 1.000 Mililitres in a Carton.

G. STORAGE CONDITION
1. Temperature: coconut milk shall be stored under a warm temperature (in-between 25 degrees Celsius-30 degrees Celsius). Important to note that coconut milk will cause irreversible separation of the product if temperature is less than 4 degrees Celsius.
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that after opening, do refrigerate and consume within 3 days.
3. Life: 15 months from the date of manufacture, under the recommended storage temperature condition.

H. HALAL STATUS
Coconut Milk is HALAL Certified.

Product: Virgin Coconut Natural Oil

DESCRIPTION
Virgin Coconut Natural Oil (VCO) is a clear oil extracted by a special mechanical process from wet-dry processing of fresh coconut meat with or without retained coconut flavor. No chemical is added during processing.

A. PHYSICAL APPEARANCE
1. Color and Appearance: water clear/ colorless (a fully transparent oil at above 30 degrees Celsius).
2. Flavor and Odor: free from rancid or sour taste, contains a mild-sweet coconut aroma.
3. Insoluble Impurities/ Extraneous Matter: maximum at 0,05% W/W.

B. CHEMICAL CONTENT
1. Moisture: maximum at 0,1%.
2. Specific Gravity: 0,915-0,920 at 30 degrees Celsius.
3. Saponification Value: 248-265 mg KOH/g.
4. Acid Value: maximum at 0,5 mg KOH/g.
5. Peroxide Value: maximum at 2 mEq/kg.
6. Free Fatty Acid (Oleic Acid): maximum at 0,1%.
7. Free Fatty Acid (Lauric Acid): maximum at 0,07%.
8. Iodine Value: 5,0-11,0.

C. MICROBIOLOGICAL
Plate Count: maximum at 10 cfu/ml.

D. INGREDIENT LIST
Pure Coconut Oil at 100%.

E. APPLICATION
1. Cosmetic.
2. Food.
3. Health.
4. Pharmaceutical.

F. PACKAGING SIZE
15 Kilograms in a Pail.

G. STORAGE CONDITION
1. Temperature: VCO shall be stored under a warm temperature (in-between 25 degrees -30 degrees Celsius). Important to note that VCO will solidify below 25 degrees Celsius.
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.

PRODUCT: COCONUT JELLY (NATA DE COCO)

DESCRIPTION
Coconut Jelly (Nata De Coco) is a white fibrous product made from the fermentation of coconut cream, reinforced with acetic acid, sugar, nutrients, and Acetobacter Xylium bacteria (Komagataeibacter Xylinus).

A. PHYSICAL APPEARANCE
1. Color and Appearance: white cubes in transparent sugar light syrup.
2. Flavor and Odor: sweet, tart and soft, with fiber taste, free from foreign or objectionable flavor/ odor.

B. CHEMICAL CONTENT
1. Acidity (Citric Acid): 0,04%.
2. pH: 3,70-4,00.
3. Brix of Sugar: 11,0-13,0.
4. Drained Weight: 65-70% of Net Weight.
5. Sodium Benzoate: 0,015%.

C. MICROBIOLOGICAL
1. Plate Count: maximum at 2,0 x 10x2 colony/g.
2. Coliform: below 3 MPN/g.
3. Mold: maximum at 50 colony/g.
4. Yeast: maximum at 50 colony/g.

D. INGREDIENT LIST
1. Nata De Coco.
2. Sugar.
3. Water.
4. Citric Acid.
5. Sodium Benzoate.
6. Vanilla Flavor.

E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.

F. PACKAGING SIZE
1. 220 Grams in a Cup for Lychee Flavor.
2. 360 Grams in a Pouch for Lychee Flavor.
3. 1.000 Grams in a Pouch for Plain Flavor.
4. 1.000 Grams in a Bucket for Plain Flavor.

G. STORAGE CONDITION
1. Temperature: coconut jelly shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius).
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 18 months from the date of manufacture, under the recommended storage temperature condition.

Botanical name: Myristica fragrans
Extraction: Steam-distilled
Grade: Top-tier
Appearance: Clear to pale yellow liquid
Application: Flavour, fragrance, aromatherapy manufacturing
Packing: Drum, jerry can, or bottle â?? volume as per buyer request
Origin: Lampung, Sumatra, Indonesia
Certificate: CoA available

Virgin Coconut Oil (VCO) is a pure natural oil that is originally from coconut meat (copra). The production of Virgin Coconut Oil is different with RBD Coconut Oil. In the process of making Virgin Coconut Oil, there is no any heat treatment involved. Virgin Coconut Oil contain fatty acids which are good for human body. It also has iron mineral and vitamin K that can prevent blood clotting. Vitamin E in Virgin Coconut Oil can be antioxidant to prevent cell damage from free radicals. Virgin Coconut Oil also contains lauric acids which are useful to increase body immune and destroy dangerous bacteria and viruses.

Its lauric acids contents also help to control health of our heart. It is not only increasing the good cholesterol (HDL), but also decrease the bad cholesterol (LDL). Furthermore, Virgin Coconut Oil can also help to burn fat and decrease our appetite. Our body will transform it to energy instead of fat. Thus, it is suitable to help your diet to lower body weight. Virgin Coconut Oil may also help to control the glucose level as it increases the secretion of insulin in our body. Other health benefits of Virgin Coconut Oil are; increase our brain function; reduce the risk of cancer, balancing hormones; increase our energy; and smoothen the digestion system.

Virgin Coconut Oil has excellent moisturizing and antioxidant properties. Thus, it can help to control skin problems, microbial infections, boost immunity, neutralize toxins, and minimize the free radical formation. Some benefits of Virgin Coconut Oil in personal care and beauty products are; (1) improve skin health; (2) nourish and strengthen hair; (3) protects against dental caries; and (4) cure fungal function. Therefore, many manufacturers of health care and cosmetics products also use Virgin Coconut Oil as their ingredients.

Product: Coconut Sugar (natural Coconut Sugar)

DESCRIPTION
Coconut Sugar (Natural Coconut Sugar) is a natural sweetener made from the crystallized nectar produced through drying and boiling (dehydrating) the sap of the flower bud stem of the coconut palm tree. It is predominantly used as a one-to-one replacement for white and brown sugar, as it is simply applicable to normal recipes and has a yellow/ brown granule appearance.

A. PHYSICAL APPEARANCE
1. Color and Appearance: yellow to red-brown and granulated texture.
2. Flavor and Odor: sweet & caramel natural coconut flavor, free from foreign or objectionable flavor/ odor.

B. PURITY CONTENT
1. Ash: 1,49%.
2. Sugar as Sucrose: 70,12%.
3. Reducing Sugar: 2,94%.
4. Fructose: 0,82%.
5. Glucose Moisture: 0,68%.
6. Content: 1,65%.

C. MICROBIOLOGICAL
1. Plate Count: maximum at 5,5 x 101 cfu/g.
2. Yeast: below 10 cfu/g.
3. Mold: 8,0 x 101 cfu/g.
4. Salmonella: absence (per 50 g).
5. Cu Element: not more than 10 mg/kg.
6. Pb Element: not more than 0,0001%.

D. INGREDIENT LIST
Coconut Sugar at 100% without any blending and without any foreign material and without any black particle (beetle/ worm, etc.).

E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.

F. PACKAGING SIZE
20 Kilograms in a Sack.

G. STORAGE CONDITION
1. Temperature: coconut sugar shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius).
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.

Product: Refined, Bleached, And Deodorized Coconut Natural Oil

DESCRIPTION
Refined, Bleached, and Deodorized Coconut Natural Oil (RBD CNO) is a pure coconut oil obtained by bleached with bleaching earth, activated carbon and further deodorized process by steam.

A. PHYSICAL APPEARANCE
1. Color and Appearance: clear yellow, fully liquid at above 26 degrees Celsius.
2. Flavor and Odor: bland neutral taste, free from rancid or sour taste, odorless, free from rancid odor.
3. Melting Point: 24-26 degrees Celsius.
4. Specific Gravity: 0,910-0,920 (25 degrees Celsius).
5. Sensory Color (Red): maximum at 1,5 (5,25-inch cell Lovibond).
6. Sensory Color (Yellow): maximum at 15,0 (5,25-inch cell Lovibond).

B. CHEMICAL CONTENT
1. Moisture Content and Insoluble Impurities : maximum at 0,1%.
2. Iodine Value: maximum at 14,0.
3. Peroxide Value : maximum at 10,0 mEq O2/kg.
4. Saponification Value: 248-265 mg KOH/g.
5. Acid Value : maximum at 0,6 mg KOH/g.
6. Unsaponifiable Matter: maximum at 15,0 g/kg.
7. Refractive Index: 1.4480-1.4500.

C. APPLICATION
1. Cosmetic.
2. Food.
3. Health.
4. Pharmaceutical.

D. PACKAGING SIZE
1. 18 Litres in a Jerry Can.
2. 18 Litres in a Bag-In-Box.
3. 20 Litres in a Pail.

E. STORAGE CONDITION
1. Temperature: RBD CNO shall be stored under a warm temperature (at 26 degrees Celsius). Important to note that RBD CNO will solidify below 24 degrees Celsius.
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.

As a largest producer of coconut in the world. We can supply you with good quality RBD coconut oil.

Refined Coconut Oil or commonly known as RBD Coconut Oil is a popular type of processed oil that has many benefits.

Refined Coconut Oil or commonly known as RBD Coconut Oil is a popular type of processed oil that has many benefits. RBD Coconut Oil itself is made from copra or dried coconut.

Some of the steps involved in making RBD Coconut Oil are the use of high pressure in the extraction, then it is heated and then given additional compounds that are useful for removing odors and flavors found in coconut oil.

RBD Coconut Oil has its own characteristics due to the high pressure distillation process. This coconut oil product will usually look clearer, has a bland taste and also does not smell, so that it can be easily used as a mixture of raw materials for making soap, cosmetics and processed foods that are commercial.

RBD Coconut Oil is also commonly used in the food industry because of its easily blended taste and odorless aroma. RBD coconut oil is also preferred because it has a default triglyceride fatty acid chain which is also the same as that of native coconut.

Despite the heating in the refining process of RBD Coconut Oil, the content of medium chain triglyceride fatty acids owned by coconut oil remains stable and is not easily destroyed.

Chain triglycer fatty acids are being preferred because these types of fatty acids do not form into cholesterol but can be converted into energy, so it does not cause the deposition of excess fat in the body.

Therefore RBD Coconut Oil has become the material of choice in large-scale frying in the food industry because it is proven to be healthier than vegetable oil from other sources.

We are RBD coconut oil supplier, we supply conventional and organic RBD coconut oil. We are ready to send for premium quality RBD coconut oil at affordable price.

Indonesia is a top global producer of premium turmeric (Curcuma longa), thanks to its rich volcanic soil and tropical climate that support the growth of high-quality rhizomes. Indonesian turmeric is available in two primary forms dried turmeric fingers and finely milled powder both prepared under strict quality control standards to meet the demands of the food, cosmetic, and pharmaceutical industries worldwide.

Turmeric is highly valued for its health benefits and versatile applications. Rich in curcumin, it serves as a natural anti-inflammatory and antioxidant, supporting immunity, joint health, and digestion. It also functions as a vibrant, chemical-free food coloring, while being widely used in supplements, skincare products, and traditional remedies to treat various ailments, reduce inflammation, and improve skin health.

What sets Indonesian turmeric apart is its consistently high curcumin content (5-7%), robust aroma, and vibrant color. This is made possible by the country's fertile soils, traditional sun-drying methods, and modern hygienic processing. Moreover, it is sourced directly from smallholder farmers who practice sustainable, traceable, and eco-friendly cultivation ensuring both quality and ethical sourcing for global buyers.

Technical Specifications:

For Turmeric Finger (Dried Raw Rhizomes)
- Moisture: 12%
- Curcumin: 5% (by UV-Vis method)
- Ash Content: 8%
- Total Oil: 3.5%
- Volatile Oil: 2.5%
- Impurities (Foreign Matter): 2%
- Length: 4-10 cm typical
- Color: Deep orange/yellow
- Odor: Earthy, aromatic
- Origin: Indonesia

For Turmeric Powder
- Particle Size: 80-100 mesh
- Moisture: 10%
- Curcumin Content: 5%
- Lead/Heavy Metals: Within EU/USFDA limits
- Microbial Load: Compliant with ISO 22000 / HACCP standards

If you are looking for a reliable, traceable, and high-curcumin turmeric supplier from Indonesia, contact us today. We are ready to provide samples, lab test results, and competitive quotes tailored to your specifications.

Ease into comfort with Kaisarea's signature Muscle & Joint Relief Oil a powerful blend of nature's most trusted botanicals. Formulated with warming ginger and turmeric (Curcuma) to fight inflammation, paired with rosemary and peppermint to relax muscles and boost circulation, this luxurious oil delivers fast, natural relief to tired, tense, or aching areas. Infused with calming lavender and chamomile, it not only soothes the body but also quiets the mind. Nourishing olive and coconut oils hydrate and soften the skin as the blend works deep into your muscles and joints. Whether after a long day, a tough workout, or simply part of your wellness routine. Kaisarea brings the healing touch your body deserves.

Key Benefits: Relieves muscle tension and joint stiffness, Promotes circulation and reduces inflammation, Supports recovery after physical activity, Provides a cool-warm soothing sensation, Gentle on skin with a luxurious feel and natural aroma.

How to Use: Apply a small amount to the affected area and massage gently until absorbed. Use 2â??3 times daily or as needed.

Net Volume: 60 ml

Item Parameter Description

1. Appearance : Fully liquid at above 26C, Brown until reddish
2. Melting point, C : 24 - 26
3. Specific gravity (40C/20C) : 0.908 - 0.921
4. Color : 1 inch cell Lovibond
5. Red : 12 maximum
6. Taste : Brand neutral taste. free from rancid or sour taste
7. Odor : Odorless. Free from rancid odour
8. Free Fatty Acid (as Lauric Acid). % : 60 Minimum
9. Iodine Value (Wijs) : 15 Maximum
10. Moisture & Impurities : 0.5% max
11. Strorage : Store on pallets or dunnage in dry, clean odor-free area away from direct sunlight.
12. SHELF-LIFE: 24 months from the date of manufacture
13. Packaging
a. Small ; Tin Can or Jerry Can or Bulk in Box (BIB)
b. Medium : Drum Stell or IBC Tote Box
c. Large : Available in Flexitank
14. Minimum Order Qty (MOQ) : 25 matrix tons in 40 feet HC


Coconut Fatty Acid Distillate is the side product obtained during the refining process of crude coconut oil. It is a reddish-brown liquid at room temperature and is mainly used in soap manufacturing industries.

The main reasons why Fatty Acid is used more than petrochemicals to produce these products, Fatty Acid is produced from renewable sources while the raw materials for petrochemicals are taken from non-renewable sources, this will certainly be more environmentally friendly and safer.

The most famous product with this type of vegetable oil is bath soap. Usually, this type of oil is darker in color. If hydrogenated coconut oil is better stored frozen or solid, then coconut fatty acid distillate is better stored in liquid form.

Other Benefits of Coconut Fatty Acid Distillate (CFAD):
Soap making.
Detergent / Laundry soap.
Cosmetics.
Lotions.
Methyl ester.
Biodiesel.
Fatty alcohol.
Anti-caking agent.

Standard Export (Qty) - 1.000 kg


Total Exworks/MT (USD.) - $1.563,00

Product: Desiccated Coconut - Unsweetened Low Fat Flour (fine-grade)

DESCRIPTION
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut.

A. PHYSICAL APPEARANCE
1. Color and Appearance: white, free from yellow specs or other discolorations.
2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor.
3. Size: fine granules of coconut.
4. Granulation: 1. Mesh 7 (2,8 mm): 0-0%.
2. Mesh 14 (1,4 mm): maximum at 10%.
3. Mesh 18 (1,0 mm): maximum at 30%.
4. Pan: 65-80%.

B. CHEMICAL CONTENT
1. Moisture: maximum at 4,0%.
2. Fat: 50+/-5% on a dry-basis.
3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis.
4. Residual: <10 ppm SO2.
5. pH: 6,1-6,7 at 10% dispersion filtrate.
6. Aflatoxins: none detected.
7. Organophosphorus Pesticide Residues: none detected.

C. MICROBIOLOGICAL
1. Plate Count: maximum at 5.000 cfu/g.
2. Yeast: maximum at 50 cfu/g.
3. Mold: maximum at 50 cfu/g.
4. Enterobacteriaceae 100 : maximum at 100 cfu/g.
5. Escherichia Coli (Type I): negative/10 g.
6. Salmonella: negative/50 g.

D. INGREDIENT LIST
Raw Coconut.

E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.

F. PACKAGING SIZE
25 Kilograms in a Sack.

G. STORAGE CONDITION
1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius).
2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area.
3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.

Product: Desiccated Coconut - Unsweetened Low Fat Flour (extra-fine Grade)

Description
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut.

A. PHYSICAL APPEARANCE
1. Color and Appearance: white, free from yellow specs or other discolorations.
2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor.
3. Size: extra-fine granules of coconut.
4. Granulation: 1. Mesh 18 (1,0 mm): maximum at 25%.
2. Pan: 75-100%.

B. CHEMICAL CONTENT
1. Moisture: maximum at 2,5%.
2. Fat: 50 +/-5% on a dry-basis.
3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis.
4. Residual: free ppm SO2.
5. pH: 6,1-6,7 at 10% dispersion filtrate.
6. Aflatoxins: none detected.
7. Organophosphorus Pesticide Residues: none detected.

C. MICROBIOLOGICAL
1. Plate Count: maximum at 5.000 cfu/g.
2. Yeast: maximum at 50 cfu/g.
3. Mold: maximum at 50 cfu/g.
4. Enterobacteriaceae 100: maximum at 100 cfu/g.
5. Escherichia Coli (Type I) : negative/10 g.
6. Salmonella: negative/50 g.

D. INGREDIENT LIST
Raw Coconut.

E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.

F. PACKAGING SIZE
25 Kilograms in a Sack.

G. STORAGE CONDITION
1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius).
2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area.
3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.