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Mar-10-19

Sugar (Brown)

$200 - $400
MOQ: 1000  Meters
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Supplier From New Delhi, Delhi, India
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Raw Sugar

Raw sugar is the product from which refined sugars are made. It is also consumed in some parts of the world as a foodstuff in its own right. The bulk of the worldâ??s sugar exports are made up of raw sugar, the most notable exporter of raw sugar being Brazil, which exports VHP raw sugar in massive amounts, often exceeding twenty million tons, every year.

VHP Raw Sugar

VHP raw sugar is processed more than normal raw sugar. As with normal raw sugar, the raw sugar juice is boiled and allowed to crystallize, but it is then sent into a centrifugal chamber, which drives off the liquid content, or molasses, and leaves light brown sugar crystals behind.
These sugar crystals have far less contamination in them than normal raw sugar, and overall the sugar produced by this process has a nice high sucrose content. VHP sugar is defined as being sugar with sucrose content of 99.4 % or more.

VHP sugar was invented in 1993 by Brazilian sugar scientists, and is now the most popular raw sugar export in the world. This is because buyers get more sugar per shipment when they purchase VHP, due to the fact that it has such a high sucrose content. It is also easier and quicker to refine than other sugars, and the bulk of ICUMSA 45 refined sparkling white sugar is made from VHP raw sugar for this reason.

Brazilian sugar is perhaps the most well known type of sugar in the world. As the biggest sugar exporteron the planet, Brazil produces around thirty million tons of sugar every year, and exports two thirds of that to various countries.

Brazilian sugar is grown in two major regions in Brazil, the larger of these is the Sao Paulo region. Located in the center south of the country, it is known for its vast fertile plains, much of which have been turned over to sugar cane production over the past decades as sugar has become an increasingly viable crop, and as interest in sugar ethanol as a form of alternate fuel has also grown.

The other major growing region is in the northern states of Pernambuco and Algolas. Though these states are much less fertile and boast rugged terrain which is not nearly as well suited to the cultivation of sugar cane, they are the historical home of sugar production in Brazil. They are also the main regions of expansion, as the Sao Paulo region recently cut permits for new sugar mills in that jurisdiction due to environmental concerns, leaving would be developers to seek other regions in which to build their mills.
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Sep-24-21
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Jul-16-25
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Mar-05-22

Organic Sugar, White

$10
MOQ: Not Specified
Supplier From New Delhi, Delhi, India
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Organic white suger sulphurless is a better alternatives of regular white suger. It brings goodness to your deeserts and add healthy elements to it too.

BENEFITS:-1. Boosts energy. 2. Conserves health. 3. Fullfil our deeserts.

USES:-This sugar can be used in many ways within the diet, similar to the applications of white sugar, but there is a different flavor that makes it preferred in some recipes. You will most likely find this sugar in desserts and baked goods, as well as in savory sauces and marinades. You can also use this sugar in your coffee.
Mar-05-22

Organic Sugar (Brown)

$10
MOQ: Not Specified
Supplier From New Delhi, Delhi, India
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Organic sugar Brown offers only slightly more sugar offers only slightly more nutrients than white sugar. It contains calcium, potassium, iron, and magnesium and a high concentration of carbohydrates

BENEFITS:1. Boosts energy levels 2. Prevents cold 3. Treat uterine infections 4. Improve digestion 5. Reduce flatulence 6. Aid in weight loss

USES:-This sugar can be used in many ways within the diet, similar to the applications of white sugar, but there is a different flavor that makes it preferred in some recipes. You will most likely find this sugar in desserts and baked goods, as well as in savory sauces and marinades. You can also use this sugar in your coffee.
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May-23-19

Jaggery

$200 - $500
MOQ: Not Specified
Supplier From New Delhi, Delhi, India
Supplier Of Jaggery   |   Brown Sugar   |   White Sugar   |   Basil   |   Refined Sugar   |   Molasses   |   Prunes   |   Ties
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Refined sugar White sugar Brown sugar Jaggery
Total phenol (1g GAE/g) 26.5 ± 3.79 31.5 ± 1.44 372 ± 1.44 3,837 ± 154
Main antioxidant types detected gallic acid (trace) gallic acid (trace) gallic acid, protocatechuic acid, gentisic acid, 4-hydroxyphenylaceticacid, vanillic acid, syringic acid gallic acid, protocatechuic acid, gentisic acid, 4-hydroxyphenylaceticacid, vanillic acid, p-coumaric acid, ferulic acid
Based on the above data, it is true that jaggery has about 10x more antioxidants than brown sugar (the real kind), but that?s only high on a relative basis.

When you view the antioxidant properties of sugarcane extracts like these, they appear potent relative to sweet fruit like raisins, oranges, and prunes. The ORAC for molasses seems particular impressive, but it?s not fair to compare any of these side by side.

For one, any fresh fruit will be lower than dry extract solids. The ORAC values for sugarcane extracts, like molasses, often boast the ORAC value of the dry solids. That?s not a fair comparison to a fruit, which still contains a lot of water.
It is like comparing fresh basil with an ORAC of 4,805 and dried basil which is 61,063. The reason the dried is higher is because the water content has been removed and hence, there is a great concentration of antioxidants per gram.

ORAC uses the same serving size (100 grams) for all foods tested. That includes when the comparisons are fresh fruits versus dry sugarcane extracts.

100 grams is about 3.5 ounces. You can eat 3.5 ounces of blueberries, no problem. Try eating 3.5 ounces of a dried molasses and you will have a horrendous sugar crash. People only eat a spoon or two at a time, not 3.5 ounces of it! A cup cake won?t even contain that much sweetener.

In short, both brown sugar and jaggery are not good sources of antioxidants, because their serving size is so small. Eating them in abundance to get a decent amount of antioxidants would be a terrible idea, due to the glycemic impact that would have.

Nutritional values
How many calories in jaggery? How much iron, since it is said to be a high source of it? Here?s a look at the actual data.

Jaggery Nutrition Facts
Serving Size: 1 ounce (28g)
Calories 103
Calories From Fat 0
% Daily Value* % Daily Value
Total Fat 0g 0 Calcium 2.6%
Trans Fat 0g Iron 2.5%
Sodium 22mg
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