Our sweet basil seeds, also known as tukmaria or sabja seeds, are high-quality edible seeds derived from the sweet basil plant (Ocimum basilicum). They are widely used in beverages and desserts due to their unique ability to swell and form a gelatinous coating when soaked in water.
Sweet basil seeds are valued for their cooling properties, dietary fiber, and nutritional benefits. They are commonly used in drinks, smoothies, puddings, and traditional recipes across various cuisines.
Key Features:
100% natural sweet basil seeds
Swell and form a gel-like coating when soaked in liquid
Rich in dietary fiber and plant-based nutrients
Neutral taste, suitable for a wide range of beverages and desserts
Commonly used in drinks, smoothies, puddings, and traditional recipes
Popular in health and functional food applications
Cleaned and processed to food-grade standards
No additives or preservatives
Gluten-free and suitable for vegan diets
Available in bulk for wholesale and export supply
Long shelf life when stored in dry conditions
Our premium dried basil is carefully selected and gently dried to preserve its natural aroma, vibrant green color, and sweet, slightly peppery flavor. Known for its versatility, dried basil adds a rich, herbaceous touch to a wide range of dishes, including pasta sauces, soups, stews, pizzas, and marinades.
Perfect for both home cooking and professional kitchens, it offers a convenient way to enjoy the classic taste of fresh basil all year round. Packed with essential oils and natural goodness, our dried basil enhances every recipe with authentic Mediterranean flavor.
Key Features:
100% natural and carefully dried
Strong, aromatic fragrance
Sweet and mildly spicy flavor profile
Ideal for sauces, meats, vegetables, and dressings
Long shelf life with preserved freshness
We offer high-quality Dried Basil, carefully harvested and naturally dried to retain its sweet aroma, mild flavor, and natural green color. Our basil is clean, well-processed, and free from impurities, making it ideal for culinary and commercial use.
Dried basil is widely used in seasoning, pasta sauces, pizza, spice blends, and food processing, adding a fresh and aromatic herbal touch to dishes.
Sweet aroma and mild, pleasant flavor
Clean, properly dried, and well-sorted
Long shelf life and easy storage
Suitable for food industry and retail
Tulsi / Holy Basil (Ocimum tenuiflorum)
A sacred herb in Indian tradition, valued for its calming and immune-supporting properties. Comes in three main types Rama, Krishna, and Vana and is widely used by tea and herbal tea brands, wellness and supplement companies, and Ayurvedic product brands. Sold dried, cut, or powdered. Tulsi (Holy Basil) sourced primarily from Madhya Pradesh and Uttar Pradesh, with secondary supply from West Bengal (especially for the Krishna Tulsi variety), available in three botanically distinct varieties â?? Krishna (Ocimum sanctum), Rama (Ocimum tenuiflorum), and Vana (Ocimum gratissimum). Supplied to herbal tea brands, wellness supplement companies, and Ayurvedic product manufacturers. Offered as whole dried leaf, Tea Bag Cut (TBC), and powder, with volatile oil content declared on COA and variety specified per order to match the buyer's flavor and formulation profile.
Volatile Oil: Declared on COA
Moisture: 10.0% (leaf/TBC) | 8.0% (powder)
Total Ash: 12.0% | Acid-Insoluble Ash: 2.0%
Particle Size (Powder): 99% through 60 mesh (250 µm)
Heavy Metals: Pb 3.0 | As 1.0 | Cd 0.5 | Hg 0.05 (mg/kg)
Microbiology: TPC â?¤100,000 cfu/g | Salmonella & E. coli absent
Aflatoxin Total: 4 µg/kg | Pesticide Residues: 0.01 mg/kg
Forms Available: Whole Dried Leaf, Tea Bag Cut (TBC), Powder (variety Rama/Krishna/Vana to be specified on order)
Tulsi (Holy Basil) is one of the most valued medicinal herbs used in Ayurveda and herbal wellness products worldwide. Scientifically known as Ocimum tenuiflorum (Ocimum sanctum), Tulsi leaves are carefully harvested, shade-dried, and hygienically processed to preserve their natural aroma, essential oils, and medicinal properties. They are widely used in herbal teas, nutraceuticals, pharmaceuticals, cosmetics, and dietary supplements. Our premium-quality dried Tulsi leaves are sourced directly from trusted farms and processed according to international food safety standards for export markets.
In Greek its name means royal remedy or king In the 16th century powdered basil was used to treat migraines and chest infections The ancient Egyptians believed that it would open the gates of heaven to a dying person and the Hindus use Basil sprigs to protect the dead from evil while in transition between lives Western European lore sometimes claimed that it was a symbol of evil while the Eastern Orthodox Church used it in the making of holy water
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves.
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
