Mango Type ; Totapuri
Sourness Level ; Mild
Form : Fine Powder
Processing Type : Sun Dried
Additives : No Additives
Shelf Life ; 9 Months
Packaging Type : Pouch
Bhandari Export is a trusted exporter and supplier of premium quality food products serving clients across the global market. Established in 2026, the company specializes in delivering high-quality agricultural and processed food products with a strong commitment to freshness, purity, and international standards.
Our product portfolio includes Spices & Masalas, Natural Jaggery Products, Premium Rice, Dry Fruits & Nuts, Fresh Fruits, Natural Mushrooms, and Fresh & Frozen Vegetables. We ensure strict quality control at every stage to provide products that meet the expectations of global buyers and bulk importers.
Under the leadership of Ms. Shital Bhandari, our organization is dedicated to building long-term business relationships by offering reliable supply chains, competitive pricing, and timely delivery. With a focus on quality sourcing and efficient export operations, we aim to become a dependable name in the worldwide food export industry.
Name: Mango Powder
Brand Name: The kisan fresh
Product Type: Fruit Powder
Form: Powder
Certification ISO
Grade Food Grade
Specification: Spray Dried and Air Dried
Place of Origin: India
Package: 25 Kg
Shelf Life: 18 Months
Purity: 99.90% min
Application: Food Active
We manufacture high quality dry mango powder, obtained from raw green mangoes. It has a tangy and sour taste to it. It is an excellent souring agent. Our range of spices is hygienically packed in order to retain its freshness and flavour.
269 Dry Mango Powder (Amchoor) Suppliers
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Dry mango powder, commonly known as Amchur, is a tangy, aromatic spice made from unripe green mangoes that are sliced, sun-dried, and finely ground. It has a pale beige to light brown color and offers a sharp, fruity-sour flavor with subtle sweetness, making it a popular souring agent in Indian, Middle Eastern, and Asian cuisines.
Amchur adds brightness and tanginess to dishes without adding moisture, making it ideal for dry spice blends, marinades, curries, chutneys, and snacks. Apart from its culinary appeal, dry mango powder is valued for its rich vitamin C content, digestive benefits, and antioxidant properties
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in india and pakistan, and is used to flavor foods[1][2] and add the nutritional benefits of mangoes when the fresh fruit is out of season.
Dry mango powder, also known as amchur, is a fine, free-flowing light brown powder made from carefully dried and ground unripe mangoes. It has a tangy, fruity and slightly sweet-sour flavour that adds a refreshing zest to curries, chutneys, marinades and snacks. Naturally rich in vitamin C and antioxidants, it enhances both taste and nutrition in food preparations.
Exotic spices form an integral part of Indian cuisines that delivers delectable taste, flavour, and rich aroma to the dishes. Spices can be used in more innovative ways in your cooking for making the food taste better besides offering a wealth of health incentives.
Nutrition facts for Amchur powder for every 10 grams or 2 teaspoons of amchur powder include:
